Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Thank you! I actually thought so, since this is not my first pressure cooker, but my mother needs to advise something.
About pilaf - I did it in another pressure cooker, but I think the principle is similar. I put it according to Pokhlebkin - 12 minutes pressure + 12 minutes do not open (this is about rice, but I also applied it to pilaf). It always worked! But I took the steamed one, not the round one.
I'm still waiting for instructions about milk porridge. I have an "unkillable" researcher inside, I really need experimental data to shut him up. Thank you all for the information and recommendations!

And I like milk porridge on Slowing. For 1.5 m glass of cereal I take 1.2 liters of milk, put the languor for 6-8 hours, just by the morning the porridge is ready. I know that many first boil the porridge a little on a regular program, with pressure, for 5 minutes, and then they languish. Could be so.
Maybe you will also like this option very cool just for the morning porridge.

I could not stand it. I ordered Shtebochka after all. I hope he and Brandik get along. True, it has already risen in price while I was thinking. The husband will receive. He does not understand SV. Hardly will check everything. What do you need to pay attention to? By tel. they said that the temperature on the heating is from 30 to 80.

On the outside! On the bowl, look around from all sides. On the lid as it opens and closes.
It is not necessary to pay attention to the backlash, as this is normal.
The valve should be glued with brown tape.

[Masinen]

Masinen, thanks for the information. I have to come with a present, a baking bowl. And I want to try sous vide. You just need to start the vacuum cleaner. I think so far Hotter's buy, try. It is not yet a fact that you will like it.

Hello, 3 days ago we bought a Shteba pressure cooker, and on the very first day I decided to cook rice porridge according to Tanyuli's recipe. When the "porridge" mode was turned on for 0.3 for 15 minutes, after a while the countdown started, but the valve did not close, it closed only after 7 minutes. Yesterday I cooked pilaf on the "porridge" 0.3 30 minutes - everything was as expected - the valve closed, and then after a while the countdown began. And later, she again put the corn porridge at 0.3 for 15 minutes and, history repeated itself. Time passed, and the valve closed altogether after twelve minutes. Today I tried the "porridge" mode 0.3 with water (1 l), everything worked correctly. I can't understand what's the matter? Maybe someone faced such a problem? Help me figure it out, please!

the float valve is sticking, most likely. Take the lid horizontally and from below with the tip of your finger sharply, but slightly with the tip of your finger, walk up and down 10-20 times. You can carefully remove the small silicone ring from the valve and inspect the ring itself and the pin for minor roughness.

Quote: EG on Dec 10. 2013, 22:30

I cooked porridge 2 times on a cold ring. Now I tried again at 0.3 - again the countdown started, the valve did not work and in general the porridge did not even boil. I put it on 0.7, everything worked correctly.

Unclear. If the time counts down by 0.3, then in any case the temperature will be over 100 *. The valve may not work, but it will boil, it will boil.

Girls, I tried rice porridge today on a postponement in Shtebochka. The ratio was 1/7, Kuban round rice, the "baking" program, the delay was 5 hours, the time was set for 15 minutes, the pressure was 0.3 bar, and it remained in the heating for 1.5 hours. As a result, the consistency is quite satisfactory, the rice is boiled well, the rice is readable, nothing is burnt and does not stick (in the native metal bowl). The color of the baked milk. In general, I am satisfied, but I want to try to reduce the time to 10 minutes.At first I always pour water, then I throw rice, then I pour milk, sugar and butter. Never before has TTT anything been welded to the bottom. I cooked like that on the stove, only I stirred it there after boiling.

Linadoc, only you did not cook on baked goods, but on Kasha)

In general, I can't persist in baking. I'm torturing the same recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78568.0
I took into account all the previous remarks: pitch without a valve at all, replaced the soda with a baking powder, replaced the combine with a mixer (I bought myself the same mulinex with a bowl), added 20 minutes of time (total 2:20), reduced the amount of dried apricots. As a result, the result is exactly the same:


Of course, it is also delicious, but not at all like in the recipe in the pictures. For the third time I will try it in the oven.

Shl and why we do not have the opportunity to upload pictures directly to the forum? Well, it's not a matter of using third-party services. Then half of the recipes without photos. And where is the offtopic tag?

Everything looked what kind of oven you tried. Well what can I say, the dough is heavy there, it might not work)
I will try to bake it and write what will happen.
Take a simpler recipe and try it.
Well, just a regular cupcake.

Michael, I put this cask to bake !! For the full recipe, let's see what comes out.
The dough is very heavy, I'll tell you right away.

Michael, I put this cask to bake !! For the full recipe, let's see what comes out.
The dough is very heavy, I'll tell you right away.

Wow, how fast! Well, thank you! Let's see, let's see The dough, yes, a bit tight. At the end I was already stirring with hooks.

Linadoc, only you did not cook on baked goods, but on Kasha)

Yes, sorry, I messed up - a lot of emotions, I want to share, but there is no time (I ran home between jobs). Of course on the "porridge". And I also put buckwheat - the buckwheat / water ratio is 1 / 1.5. First, I cut the sliced ​​pork lard and fried until crisp, cut 2 large onion pieces into cubes and fried in the "frying" program for 15 minutes. I took it out with a slotted spoon, poured 3 mst of washed buckwheat into the melted fat, poured 4.5 mst of water + salt, pepper and a handful of "fajita" seasoning from Santa Maria (a whole box, snatched at a sale), turned on "porridge" 0.3b 1 min, then "on / off", "languor" 3.5 hours. The valve is closed, I ran away to the second job. Taking into account the water remaining after washing, fat with juice from lard and onions, the buckwheat / liquid ratio is 1/2. I’ll come running and write.

Here's what kind of cupcake I got)





My conclusion, so thick came out, but rose. The cupcake is always dense.
Very tasty)
I put it on 1.20 + on heating it stood for 15 minutes
I think I need to add more milk))
There were no dried fruits, I put the fruit mixture, how much there was, but there was not much))

Masha! The cupcake is beautiful! You are a needlewoman, for which you do not squeeze, then everything is a masterpiece! I especially like your cupcakes! And I'm a little armless - I mean, I only have a honey cake with a bang, and all the others can be 3 +, but they still eat it! I've taken up your chocolate cupcake, I want to bring it to perfection, tomorrow I’ll 'beat everyone up' and I will create!

Marin, in chocolate, the main thing is to beat the proteins well!
And then mix them in, better manually) and then it will be magnificent !!
And so, thanks for the masterpieces)
Try this Curd cake, well, very tasty.
Thanks Michael for the link !!

Has come running. Porridge is a miracle, grain to grain, everything is soft and fluffy. Nothing burnt and did not stick to the bottom. I added greaves with onions and a little salt. Yummy! Thank you Shtebochka!
The cupcake looks great, I set it for 1h10min, everything is baked.
With me on "you", if that.

Girls, and I with a casserole. But in a different manner. I wanted a casserole, but there is no semolina in the house. Therefore, I remembered the recipe for casseroles a la cheesecake, adapted it a bit. And I decided to add it to the piggy bank. I hope you enjoy it. If anything, don't swear too much ..

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323339.new#new



Masha, with pleasure! I would like to have a lot of different recipes.

About valve behavior. Since the pressure stood at 0.3, the black valve was closed, but the pimple did not jump out - there was no pressure. So this behavior of the multicooker is quite common, normal. Time started to count down pretty quickly, I didn't notice exactly, but about 7-10 minutes after turning on the timer went off.

Today, a familiar forum member complains that her Redmond "does not bake". I went to the forum - and there was a page and a half of recipes for the entire Redmond army.
But our Shte6ochka is very expensive to look at!

Today I also decided to do baking. I threw in a bowl practically a whole lot of everything in a row - butter, sugar, sour cream, fermented baked milk, a couple of eggs, soda ... Sprinkled flour until thick, part of the dough tinted with cocoa. And on Kashu-0.3 in a bowl from Panasonic for 1.5 hours.)) It's cold in the kitchen, so I threw 6 large towels on top.

That's what happened.))

Today I, too, with a chocolate cupcake, there is no cut yet - it is cooling down, I baked on porridge - 1.15, pressure -0.3

Say what it hovers from under the lid, but it shouldn't be so.
Did you press the lid tightly?

They did not change it!)) Left. I began to close the lid a little with effort)) to press it more tightly or something, perspiration forms on the plastic, but literally before the lid is locked, some seconds ... so it's not fatal.
Thanks to all the girls for the recipes in the special. section! I myself am not experimenting with the modes yet, I look at everything you have, and adjust. For example, I bought a shank, but how to cook a shank in Shteba? I find a recipe for Elenka pork ribs in a spicy sauce with potatoes, and everything works out very well, only with a shank)) Stew cabbage? Yeah .. recipe for stewed cabbage with very tasty meatballs, so we learn ... Thank you very much for the recommendations and recipes)

Here is a cupcake in the context of what it turns out ... the most tender, just melting ...

So my cupcake is ready. I baked in Shteba, in a bowl from Brand 6050. It was baked, but next time I will put it 1 hour 30 minutes, 10 minutes longer. As if it tastes a little short of time, although it stood on heating for more than 20 minutes.
To be honest, in Brenda I liked the cupcake more, but there the recipe was different, although also with cottage cheese. And I had to add time in manual mode, since baking for 59 minutes can only be set.

Then I too will fast. Cake "Chocolate on boiling water", eat "Porridge" 0.3, baking time (do not be alarmed) 3 hours. The dough is very wet, the mode must be selected, probably. But the result ...

I invite everyone to lunch "Chicken with Rice"

Speaking of baking, how do you generally determine the readiness of baked goods, because the top still remains light? From spiritual experience, I can only determine by the color of the upper crust.
Well, as I understand it in the brand. In the staff, you can set a maximum of 99, which is also not enough IMHO

Take a wooden skewer (shampoo, match ..) and pierce your pie (cupcake ...) if the stick is dry, when you pull it out, then the product is baked, you can get it out, and if not, then bake further!

Good afternoon, everyone!))) Girls, you can ask everyone)) when Shtebochka cooks (soup, meat), do you have her body and red lid very hot? I might not have paid attention, but then I touched the lid, and it is probably 40 degrees

The borsch was just cooked. Lukewarm and sides and lid. I think it's okay.

I’m not lukewarm, but 40 degrees, hands like a battery.

Good to all! Such tasty treats, well done girls! And as I wrote above, I made a casserole according to the Machine recipe. Masha, thanks for helping me calculate the proportions. Here is such a yummy turned out
Not a lot of dried apricots were added to the dough.

Hello, I asked for advice a few pages ago about problems with a set of 0.3 pressure. In general, it turned out that in all modes (porridge, soup, etc.), the pressure of 0.3 does not work correctly if cold liquid is poured. If hot is poured, then everything is OK. We handed over the pressure cooker to the store. We bought another Shteba. Well, what do you think, checked now at home - everything is the same. In principle, I liked the pressure cooker, I managed to cook in it, and it seems that you can get used to it, for example, set the cooking time longer (the valve still closes after a while and pressure eventually builds up). But having paid money, you want to get a quality product.

The 0.3 valve does not close. If the time is running, it means that the device is working. Yesterday I baked a casserole - the float did not rise, but the time was counted down and the casserole was cooked. This is not an incorrect operation of the multicooker. This is her feature. IMHO, in vain you returned it, did she cook it normally?

I only baked at 0.3, and I also opened the lid after the countdown, but I was only delighted with this, since there is the possibility of cooking in the usual MV mode. This is how I perceive this mode - cooking dishes without strong pressure with the ability to look in, check. And I set the cooking duration the same as in simple MV without pressure, 2 times longer.

I agree about the casserole, but the rice porridge was not cooked in the set time. If the float valve is not closed, then there is no pressure in the pressure cooker, there is only a temperature and that is not high!

Today they brought my Shtebochka. She came late today, just looked at her. I will cook on the weekend. Pretty, but I thought it was smaller. Do we have a separate list of recipes for Steba on the forum?

Today they brought my Shtebochka. She came late today, just looked at her. I will cook on the weekend. Pretty, but I thought it was smaller. Do we have a separate list of recipes for Steba on the forum?

Oh yeah.... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=532;start=0

Congratulations on your assistant, let him serve faithfully!

Hello, please tell me if it is worth buying Steba for an inexperienced pressure cooker user. This will be the first pressure cooker, I was very confused when choosing, I want everything at once, but I'm afraid of difficulties in use, can you recommend some simpler model? I really need help, please advise.

Hello, I asked for advice a few pages ago about problems with a set of 0.3 pressure. In general, it turned out that in all modes (porridge, soup, etc.), the pressure of 0.3 does not work correctly if a cold liquid is poured. If hot is poured, then everything is OK. We passed the pressure cooker to the store. We bought another Shteba. Well, what do you think, checked now at home - everything is the same. In principle, I liked the pressure cooker, I managed to cook in it and it seems that you can get used to it, for example, set the cooking time longer (the valve still closes after a while and pressure is eventually recruited). But having paid money, you want to get a quality product.

Now I was cooking dried fruit compote. Something prompted me to turn on Soup pressure 0.3 for 10 minutes. I poured cold water to the maximum. The valve closed only after 37 minutes, and the countdown began, but already 50 minutes after starting the program!
But I was in no hurry, I cooked at night, just doing other things I watched the process. But it seems that the temperature is actually 0.3 initially lower than at high pressure. The main thing is that the valve still closed and the countdown started.

But I have a question: she kept playing so quietly, is this normal? Sometimes she fell silent, but more time such "psss-pshss"

Hello, please tell me if it is worth buying Steba for an inexperienced user of pressure cookers. This will be the first pressure cooker, I was very confused when choosing, I want everything at once, but I'm afraid of difficulties in use, can you recommend some simpler model? I really need help, please advise.

Definitely worth it! Do not worry, you will succeed, and you will always find advisers and consultants here, what is called round-the-clock technical support)))

Something prompted me to turn on Soup pressure 0.3 for 10 minutes. I poured cold water to the maximum. The glitch was exactly the same. The valve closed only after 37 minutes, and the countdown began, but already 50 minutes after starting the program

On the contrary, on the contrary, the countdown was turned on at first, and the float closed later and the pressure accordingly began to build up later, so the time ran out, and the dish was not ready.

And if you cook soup on the languor? Is there just over 90C (about 95-98)?

I cook all soups except borscht in SV with one tab and get a good result without any problems. Borscht and a pressure cooker are not compatible concepts for me.
Today I cooked lazy (dietary)))) cabbage soup with sauerkraut. It turned out wonderful and rich cabbage soup.Soup mode pressure 0.7 time 15 minutes. The total time with manual pressure relief was about 35-40 minutes.

You know, I have a lot of home appliances, and they have enough tension.)

And you measure what voltage you have in the outlet. Some instruments are more sensitive to small drops.

But I have a question: she kept playing so quietly, is this normal? Sometimes she fell silent, but more time such "psss-pshss"

Yes, I have the same behavior.

And if you cook soup on the languor? Is there just over 90C (about 95-98)?

There 86-88. It will not boil.

And I got delicious yogurt this morning !!!
I put the sourdough in a radish 01, maybe 1 jar was needed.
But I put the yogurt in the Shtebe !!
38 g 6 hours
I am sitting now and enjoying natural food !!
Yes, I put the jars in water for even heating


And this is closer)

Hello, I asked for advice a few pages ago about problems with a set of 0.3 pressure. In general, it turned out that in all modes (porridge, soup, etc.), the pressure of 0.3 does not work correctly if a cold liquid is poured. If hot is poured, then everything is OK. We handed over the pressure cooker to the store. We bought another Shteba. Well, what do you think, checked now at home - everything is the same. In principle, I liked the pressure cooker, I managed to cook in it and it seems that you can get used to it, for example, set the cooking time longer (the valve still closes after a while and pressure is eventually recruited). But having paid money, you want to get a quality product.

I also have such a problem, and it was written just a couple of weeks ago: I began to pay attention that when cooking porridge by 0.3, the valve closes later than the countdown begins. I thought maybe I had a glitch. It turned out, no, everything is all right with me. This did not affect the quality of the porridge - everything was cooked and boiled. During the previous 4 months of use, there were no such problems. So I think maybe the valve (where the pin runs) is clogged Craftsmen, tell me please!

Now I was cooking dried fruit compote. Something prompted me to turn on Soup pressure 0.3 for 10 minutes. I poured cold water to the maximum. The glitch was exactly the same. The valve closed only after 37 minutes, and the countdown began, but already 50 minutes after starting the program!

This is not a glitch. For peace of mind, just count.
For simplicity. An electric kettle with a capacity of 2.5 \ 3.0 kW (3 times more powerful) and 1 liter of water (3.5 times less) boils after about THREE minutes.
Multiply these 3 minutes by 3 and 3.5. It will take more than 30 minutes. And the time to create a "prop" from the steam? And if you also add food from the freezer or refrigerator? No pressure cooker can heat up very quickly. This is normal standard operation of the instrument.

I also have such a problem, and it was written just a couple of weeks ago: I began to pay attention that when cooking porridge by 0.3, the valve closes later than the countdown begins. I thought maybe I had a glitch. It turned out, no, everything is all right with me. This did not affect the quality of the porridge - everything was cooked and boiled. During the previous 4 months of use, there were no such problems. So I think maybe the valve (where the pin runs) is clogged Craftsmen, tell me please!

What kind of porridge did you cook? What are the proportions?

What kind of porridge did you cook? What are the proportions?

S-t, 1 time there was oatmeal, which was boiled for 15 minutes. (1m. Oatmeal / 2m. Milk / 2m. Water, 0.3 - 15 minutes, the countdown started, the valve closed after about 8 minutes).

Take my darlings))
Made by Dolmer, very convenient and fast)
I cooked on the Meat program for 15 minutes, pressure 0.7
Stuffing beef + pork + round rice.

What a pretty one!
Mash, did you make them without gravy?

What a pretty one!
Mash, did you make them without gravy?

Flax, made with sauce.
Dolmil + sour cream + a little water)
Filled cabbage rolls and turned on Shteba)

Hello.In my Shteba's pressure cooker, the valve at a pressure of 0.3 on porridge began to work incorrectly. The countdown started, and the pressure was not displayed. I started checking the valve. The washer on the valve on the inside of the cover turned out to be loose. The puck was tightened. The problem disappeared.

Elena! After reading about the problem with the valve, I tested it today! Made compote! I poured dried fruits with 4 liters of cold water, and from the street (my husband ran barrels of water from us for water from an oyster now all over the city), after 30 minutes the valve closed and the countdown began!