Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

I cooked some quick oatmeal yesterday. A little welded. True, I ran away a little, but I set the pressure to 0.7. In other cartoons I cooked on a multi-cooker 95 degrees for 10 minutes. Nothing ever happened

Zhenya, uraaaaaa !!! You are with us now !!
Weld the pot at 0.3 pressure)

Thank you, Mashun!))

Yes, that's just porridge and I don't know. I put porridge in small portions at 01. Very small, 1/4 cup. I was still sick here, a child from the garden brought a virus, I myself was ill, now I am. So I just took it out, checked that everything was in order, and that's it. Even my husband was surprised that I hadn’t tried it yet. I'll probably try something tomorrow.

Zhen, congratulations on your purchase!
I cook hercules flakes and everything seems to be fine. In milk, at a pressure of 0.3 0.5 tbsp. flakes, 600ml milk

Fast is always welded, it is designed for 3 minutes of cooking.

I also have rolled oats to the bottom when cooking. In different saucepans, the result is the same. Pressure 0.3.

And I still decided to buy an additional silicone ring in YULMART. Thanks to the forum for the tip.

[Masinen]

I also have rolled oats to the bottom when cooking. In different saucepans, the result is the same. Pressure 0.3.

And I still decided to buy an additional silicone ring in YULMART. Thanks to the forum for the tip.

and where to read about the ring?

Masinen, and with porridge for 1 minute and a pressure of 0.7, is the normal temperature 217 degrees? this temperature puzzled me

Here I am preparing myself to my heart's content, I present my work to a friendly jury:

1. Soup from chickpeas and lamb shoulder (more precisely, all that is left after cutting the meat for manti). The chickpeas were boiled for a side dish (2 hours on the Meat mode). Set aside a little for soup. The soup was prepared for 1 hour on the Soup mode for 1 hour / giving 70, since the bones were immediately out of the freezer. When the soup was cooked, having tasted Nut, I came to the conclusion that it was just the soup - it remained whole, but inside it turned into puree.



2. Jellied meat (stew). Pure meat, cooked without water. Meat, beef and chicken. Mode Meat 2 hours / 70 press. The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311854.new#new



3. Vermicelli with meat (with stew). Steam mode 5 minutes, the pressure was released immediately. First, the water boiled, put the pasta and a piece of jellied meat and covered for 5 minutes. I poured water so that it was on a par with the pasta, first a little to a boil and then added a little.



4. Ham (beef sausage + pork + quince + rolled oats)



Bon Appetit everyone!

Marina, everything is very appetizing. Soup with chickpeas and lamb is yummy, I love it very much.
Cool stew idea. Thank you!

Operation question. Tell me, in the Meat mode, in the first minutes, can it splash from the float? The valve is closed, the pressure is 0.7. Meat with sauce. I noticed it at the third minute. Disconnected, the float was not raised and the lid is not locked. I tried to remove the lid, immediately locked up and the float rose. Re-enabled the mode. Now everything is fine. Maybe you need to somehow check the float before each turn on?

Maybe you need to somehow check the float before each turn on?

Good evening! I am not checking anything. I have a silicone ring like a glove. This is how it works for me, when the pressure does not gain much, the valve makes a noise, just a little, this is in the last seconds, then there is some kind of hole on the side of the valve, from there it also hisses for about 5 seconds, then inside the float CAM rises, everything is blocked and the countdown begins ... Shteba herself works very quietly, neither hisses nor makes noise.

Girls!!! I have such joy, today I boiled water with a lemon and all the stains from the bottom of the saucepan have disappeared Now the saucepan shines like new

Many thanks to everyone for the advice! To celebrate, I cooked a hearty soup with chicken thighs (I already laid out the recipe), everyone ate it with additives, and my husband said that he had never eaten such a delicious soup, praised it straight that I felt ashamed. It was not me who cooked, but my beloved Shteba.That means how delicious it turns out when you cook with your soul

They brought me a cube
A stainless steel stand, without a timer, I bought it in a Ukrainian internet store, it came out with a discount of 1180 UAH!
I will roll it in and give it to my parents to be torn apart

[julifera]

julifera Congratulations!!!! And if you like it, then give it back too ??))

And I just steamed a curd casserole like Pudding, sirrrr!


15 minutes Steam mode
Three medium-sized molds fit into the stand)

And immediately the question - why does she pick all the time ???
While I was gaining pressure on the Steam program, I did not pick, as the countdown began, it began - peak-peak .............. peak-peak ........... ... peak-peak ............ already and the program ended, and she kept beeping on heating - from 112 ° С to 106 ° С this peak continued, after 106 С it finally let it go
What to do about it, how to remove the beeping? There is not a word about this in the instructions
In general, the PAR program worked correctly

Did you turn on the steam with the valve closed? If so, it will beep, this is a type of warning that the temperature is on the swing.
And it does not turn off. It also picks up on roasting)

Well, yes, with closed I checked how the pressure works
And this is Toko on Steam and Roast? Doesn't it pick up on other programs under pressure?
Tanyulya's video did not seem to pick up on Kasha
And why such an honor to these two programs - for being the most powerful - right?
Hmm, it's still unusual to work with such a peak

Yes, just these two. And when it switches to heating, it also picks up, up to a certain temperature. And I don't even notice the beeping)
And if the steam is started with an open valve, then there will be no beep, but sometimes the countdown does not go) and with a closed one there is always a countdown)

[julifera]

julifera Congratulations!!!! And if you like it, then give it back too ??))

I don’t know, the price is so nice that it’s hard to believe that this can happen at all for such a sensible and cute skorvarochka
So if you really like it, then I'll buy myself later

And I just steamed a curd casserole like Pudding, sirrrr!
15 minutes Steam mode
Three medium-sized molds fit into the stand)

Mash, and did the casseroles under pressure or without?

I bought it in a Ukrainian internet store, it turned out to be 1180 UAH with a discount!

And where did you buy it, if not a secret?

[Mash]

Mash, and did the casseroles under pressure or without?

I steamed with an open valve. But for me she counts the time open. And if I didn't count, then I would have to close)
And so I always openly do Na Par)

I steamed with an open valve. But for me she counts the time open. And if I didn't count, then I would have to close)
And so I always openly do Na Par)

I'll check it open.
In general, I did this, I poured only half a liter of water, after the pressure was released, I open the handle, raise it a little, by 5-7 centimeters, and I think - and what is such a heavy lid, and then broads - from the lid by weight the sticky pan flies off, back into the pressure cooker, into place itself, like a faithful dog. True, water spilled around a little, but most importantly, everyone is safe!

[julifera]

julifera Congratulations!!!! And if you like it, then give it back too ??))

And I just steamed a curd casserole like Pudding, sirrrr!


15 minutes Steam mode
Three medium-sized molds fit into the stand)

Masha, beauty. Is it possible in more detail - the recipe is the same as before? And what is she like inside? There is no cut, by any chance?

[julifera]

julifera Congratulations!!!! And if you like it, then give it back too ??))

And I just steamed a curd casserole like Pudding, sirrrr!


15 minutes Steam mode
Three medium-sized molds fit into the stand)

Mash! I make something like that, yummy! Fast, tasty and can be done in pretty tins, conveniently.

I updated the pressure cooker with cabbage soup. In time, of course, it did not work out quickly, but to taste .... Very rich taste, even without seasonings, the husband approved
I also had a peep, but so unobtrusively, I very quickly stopped noticing it. Although I usually pay attention to extraneous sounds.
While roasting, I noticed that the walls of the stainless steel bowl are not hot, you can hold it with your hands.
Julia, congratulations! We will master together

Masha, beauty. Is it possible in more detail - the recipe is the same as before? And what is she like inside? There is no cut, by any chance?

Flax, no, not an elastic band))
I made casseroles according to the recipe, only reduced to two packs of cottage cheese, 1 egg, semolina with kefir, a little baking powder and vanillin, and sugar 3 tablespoons)

Mash! I make something like that, yummy! Fast, tasty and can be done in pretty tins, convenient.

Yeah, it's very convenient to eat once))

I steamed with an open valve. But for me she counts the time open. And if I didn't count, then I would have to close)
And so I always openly do Na Par)

I'll check it open.

I checked - no, it does not count with an open valve, but it splashes with might and main
It is necessary to come up with a name for the cube, so that things go smoothly
But this is, of course, a boy - definitely!

Flax, no, not an elastic band))
I made casseroles according to the recipe, only reduced to two packs of cottage cheese, 1 egg, semolina with kefir, a little baking powder and vanillin, and sugar 3 tablespoons)

Yeah, it's very convenient to eat once))

Cool cut into the recipe pliz

Well, then, with a closed cook), though I waited a long time for the countdown, well, five minutes after boiling. I take this into account that the countdown does not start right away.

[Yul]

I checked - no, it does not count with an open valve, but it splashes with might and main
It is necessary to come up with a name for the cube, so that things go smoothly
But this is, of course, a boy - definitely!

I have Stebik, Stebian * JOKINGLY * I do it for a couple only with a closed one, I'd rather let it squeak than spit.
Yul, Congratulations! Time will tell you or your parents

Cool cut into the recipe pliz

Here's the recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295668.0

Here's the recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295668.0

Yeah, I just put a casserole according to this recipe, only for 2 packs of cottage cheese.

And it seems to me that my girl is so elegant, she glows all red (red is my favorite color). Such a clean girl came, by the way, there were no smells, I just washed everything and did not boil.

This all clean came straight, by the way, there were no smells, I just washed everything and did not boil.

Mine, too, is clean, did not smell or smell of anything. I didn't cook lemon broth in it, I just washed it with Fairey, and immediately Biscuit started to bustle. Girl with me, I won't change the sex. But the boy will definitely come to his mother-in-law (I already gave him the name Jahangir, so I like this boy, from the famous TV series The Magnificent Century). We have already bought a Stebik for her, with a steel steamer, no watch, all instructions in German. He will arrive in Almaty on the 25th. First, we will take it to ourselves, and we will give it as a gift for the New Year
Girl here 5 Shteb is lucky. More people asked, but nowhere else. Now in the spring she promised to help)))

Masha, but I don’t pick on roasting. When I cooked pilaf, I put it on roast for 30 minutes. I never made a peep

I had the same thing! Then I did something on Roasting with the lid closed, and in the next cooking, she started beeping! And it picks when it gets very hot, sometimes I don't wait ...

Girls, I have this question. Why put cabbage soup for 30 minutes? It turns out that 30 minutes under pressure + while the pressure is relieving, it also boils for a long time, as a result, the soup is cooked for more than an hour.Does he need it so much? I’m thinking, will not 15 minutes be enough? Immediately I ask you to forgive me for such questions, I am a beginner pressure cooker, one might say, a kettle at all, so I can blurt out some stupidity

I cook soups for 7-10 minutes. But the broth with them is always longer, the beef is at least 40, I like boiled, and the chicken for 15 minutes. From pork is very rare, I don't even remember how much.
Some of them are cooked right away with meat, from here, I think, and such a time.

Beef, yes, you need it longer. But I don't cook for a long time with pork, and even more so with chicken. Therefore, such a question arose. I immediately cook with meat, only fry the meat in a cartoon with onions and carrots. Thanks for the answer!

I rarely fry anything in soups, if I cook it in broth.
I used to simmer the broth for a long time, and then the soup, the meat gave off its full aroma, the broths were rich. Nowadays pressure cookers are made faster, the result is the same.

Recently, I began to separately cook the broth from beef, and the soup itself for 10-12 minutes. Quite enough.

I tried to cook borscht without frying onions and carrots. We didn't like it. But my godfather only loves without roasting. So - who likes what. And this idea is not new By the way, I was pleased with the roasting today - fast, in 8 minutes I did the whole reflow

And I cook separately. In the evening I cook, then in the refrigerator or on the balcony. And before cooking, I almost remove all the fat and throw it away. Soup still depends on the taste of the broth, not the fat.

I don't have much fat. I myself do not like fatty meat and do not cook anything from it.

Well, in borscht, I stew the beets separately, and sometimes I overcook all the vegetables. It depends.
With all my appliances, I have significantly reduced all sorts of overcooking, roasting, it still turns out delicious.
But in a year 13 kg is gone.

And I already weigh 50 kg

So, here's my Shteba:

in comparison with Brand 37501



view from above



My first dish at Shteba is cabbage soup





And the Machine is a casserole for 2 packs of cottage cheese, which is why it is so low. When I opened the lid, it was taller and more magnificent, then "blown away" a little.

Wow, how beautiful everything is, soup would be now
I really like soups at Shteba.
Here's a strange thing, I have Shteba's third pressure cooker, and everyone cooks differently. Meat is tastier in Brand, soup in Shtebe.
And in the first Moulinex cE 4000, the pastries were gorgeous.

Yes, when I opened the lid, I also immediately noted how beautiful it turned out.

Jean at my frying does not pick, only when the valve is in the "closed" position

Aaaaaa, now I understand. I fried it WITHOUT a lid. Interfered so as not to burn. Or maybe you should have covered it with a lid? Or would it all have burned to death?

I put the dough on gingerbread, now it's a break ...
I sit and think - I had 5 quick muls and all with hinged lids ...
Now in use 3 and the Kubik put the fourth on the windowsill instead of the slow one.

I already have a baby kitchen 2.4 by 2.5 meters, and this lid is so hefty, hot and leaks a lot from it
I don’t know WHERE I DO THE COVER TO NINE there is no place at all ...

I also always fry WITHOUT a lid. Shtebik beeps, well, okay. I'm used to it, I don't notice.

My first dish at Shteba is cabbage soup

Really awesome soup! Drool began to flow towards me. And I cook manti, from horse meat

Our girls call cabbage soup what is cooked with sauerkraut and fresh. But no beets. Borscht is a must with beets and cabbage. If without cabbage, then beetroot.

Our girls call cabbage soup what is cooked with sauerkraut and fresh. But no beets. Borscht is a must with beets and cabbage. If without cabbage, then beetroot.

So I cooked cabbage soup without beets. The tomato paste gave the color, and my borscht always has a rich beetroot color, much brighter than cabbage soup.

I already have a baby kitchen 2.4 by 2.5 meters, and this lid is so hefty, hot and leaks a lot from it
I don’t know WHERE I DO THE COVER TO NINE there is no place at all ...

Yul, for that the condensate does not get on the baked goods in Shteba, but everything is on the lid.you took it off and carried it horizontally to the side, but in other pressure cookers the lid must be placed vertically and all the condensate drains everywhere and onto baked goods too)
And I put the lid where it is exposed, I do not even think about it. Well, you get used to nothing)

I also always fry WITHOUT a lid. Shtebik beeps, well, okay. I'm used to it, I don't notice.

And I fry without a lid. And she squeaks when the temperature is swing, as soon as you put the cold tomatoes, it stops squeaking)