Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Irin, can you just push this float down with something. When the temperature is 92 g)

please tell me, a full pot of borscht relieved the pressure of the head for an hour, though it was heated all the time. This is normal? So it should be for a long time?

What's the difference ? Heating will not turn on until T falls below 70 *
Insert (in the "closed" position) between the valve and the cover the thin tip of a knife - the pressure will drop faster and more calmly.

Girls, I'll come to you with the first course cooked in a bowl. I would be glad if someone gets interested and repeats it.
Lean Ukrainian borscht.
This borscht was cooked by my grandmother in the oven. They eat it cold, but we like it hot with sour cream.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311522.new#new

Irin, and you can ask for a recipe for Bosch Ukrainian not lean with dumplings. We traveled a lot in Ukraine, mainly in the central and western regions. I ate borsh there in every restaurant we stopped at.
So, Bosch was so delicious !!! What secret??

Masha, I am ashamed to admit, but I have never tasted such borscht and I don’t know how to cook it.

And yesterday they finally sent me a teflon bowl from Ozone without marriage! Two times the bowls were frayed, and only the third time, after calling the customer service, they sent a normal one. I'm so happy all!

can the valve splash too? Girls, and what can replace the allynevy device for steaming. And then I have a baaal cockroach in my head about the materials from which the dishes are made

Yes, and should splash) and anything can be replaced. Plastic from another multicooker.

Girls, but in general, does anyone use the "steam" mode? I have never cooked anything on it. Vegetables on the "vegetables" mode, steam cutlets on the "meat" mode and everything with a closed valve. A couple of times I ran the "steam" with clean water after fish dishes in order to cleanse the odors and that's it.

I used a couple of times for an omelet and that's it)

Girls, but in general, does anyone use the "steam" mode? I have never cooked anything on it. Vegetables on the "vegetables" mode, steam cutlets on the "meat" mode and everything with a closed valve. A couple of times I ran the "steam" with clean water after fish dishes in order to cleanse the odors and that's it.

I cooked pigody more than once. With the valve closed ... he is looking, but everything is fine.

And I make an omelet on porridge right in the bowl. It turns out very nice

I already wrote, I made a cottage cheese casserole for a couple, I liked it.

Girls, but I got upset. I cooked pilaf today, used a steel bowl, and it burned very much in it. I did it as expected, heated it up, splashed butter and threw the chicken. Then, when everything was fried with onions and carrots, a burnt crust formed on the bottom. I shifted the blank to wash the saucepan from the burners. Soaked it in hot water and poured a little Faire. It stood, I began to scrub. It was very badly washed, but at the end some stains remained at the bottom of the saucepan, and they are not rubbed off by anything.

Zhanara, I was brutally burning to the saucepan from another pressure cooker. Experience has shown that Amway with a brush washes very well. In general, maybe these spots will go away by themselves?

Oh, the same bullshit as with Kukushka's stainless steel. I also killed the pot. My porridge turned out to be notable. How to.I liked it more than in Kukushka and Ursson. This snotty .... Color of baked milk ... Mmmmmm .... Truth tried to escape. Apparently because of 1.5 liters of liquid. Tell me, do you need to defrost frozen meatballs, or can you cook it immediately according to the Sprig @ recipe?

Or can you cook it immediately according to the Sprig @ recipe?

I have no frozen meatballs in the recipe.
The pilaf did not work out, as I wrote, I bought "shitty" rice. It does not absorb water at all, and the whole thing collapsed. It turned out rice porridge with meat When the lid was opened, I was stunned, everything floats in the water
I have a continuous disorder today

I have no frozen meatballs in the recipe.
The pilaf did not work out, as I wrote, I bought "shitty" rice. It does not absorb water at all, and the whole thing collapsed. It turned out rice porridge with meat When the lid was opened, I was stunned, everything floats in the water
I have a continuous disorder today

Zhanara, wow. Well, it happens. Everything will be better tomorrow. And I cook rice for two days in a row - like pilaf, but lean rice - 1 with dried fruits, the second with vegetables. The first time I didn't add water, the rice turned out a little harsh, and the second time it was just awesome. The rice is whole, but soft as fluff.

Truth tried to escape.

What pressure did you cook with? For milk porridge like 0.3 should be set.

And you try to boil potatoes in a double boiler (500 ml water at the bottom) on the vegetables program with a closed valve. It helped me - the bowl was washed.

Anna, I cooked a lot according to Nuria's recipes and everything is excellent! Osso-Buko, Soups, jellied meat, goulash, stewed fruit every other day, cook, casserole. It didn't burn very much for me, you have to watch and stir during frying. And so it is best to soak in ordinary soda, and then everything will go away with a soft iron washcloth. You can also use a cream of strength for stainless steel, if it is badly burnt.

I still think, maybe I did something wrong? Before that, I fried meat with vegetables, nothing burned. Truth on time fry less. Maybe this time it was necessary to stir more often. But all the same, what are the stains on the bottom of the saucepan and why they are not washed, I don’t understand

Zhanara, it was necessary to interfere more often. And the stains will go away by themselves, so no need to rub anything)

I cooked soups from a thin recipe book, which were given to the cartoon
1. Cream - pumpkin soup page 8. The youngest son (6 years old) saw a photo of this soup in a book and said "I want it", I had to do it)))) Ginger with honey adds piquancy, cream softness) - I really liked the children) - my husband did not try it, ate another soup) I had an ordinary pumpkin, in the Hokkaido recipe (I don't know what kind of animal)
2. Red bean soup (page 6) Replaced red beans with a mixture of legumes + added potatoes (the rest is the same as in the recipe) I liked the soup very much.


Well, fish ham in belobok (salmon + shrimps + olives + pre-cooked onions and carrots) + seasonings nutmeg and extragon. The taste is interesting. I don’t know if I’ll still make it out of fish, most likely I won’t, because I just like steamed fish or in foil and without spices. (I especially like trout with zucchini in foil) When cut, it crumbles a little. I did minimal press at Beloboka. Or maybe I'll make a fish platter. Probably, the fish does not need to be cut into small pieces, but pieces should be placed in the white-sided - fish columns) from the assortment it should probably turn out cool)

Oh, how interesting !! Fish ham !!
How to taste? What does it look like?

Oh, how interesting !! Fish ham !!
How to taste? What does it look like?

Well, it looks like fish with spices) shrimps crunch coolly in a ham)
the taste is interesting) and the broth turned out to be delicious)
cooked on the Fish mode for 7 minutes, then it cooled down for a while in a saucepan) maybe 20 minutes.

And it also seems to me that you can do without a white-sided one, just pack it in a baking bag, fix it with rubber bands and cook ... maybe make holes here and there for the juice to flow out)

Something at me baking in the staff stubbornly does not work. It seems like I'm cooking as expected on porridge 0.3, I put soda. And the effect is as if there is no soda at all. The dough does not rise at all, stuck together, dull
Did:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=308162.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78568.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298951.0
Well, if the biscuit could still beat badly (I don't have a good mixer), then the rest is all with soda, it should have risen ...
There have never been any problems with baking in the oven. What could it be ..?

Something at me baking in the staff stubbornly does not work. It seems like I'm cooking as expected on porridge 0.3, I put soda. And the effect is as if there is no soda at all. The dough does not rise at all, stuck together, dull
Did:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=308162.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78568.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298951.0
Well, if the biscuit could still beat badly (I don't have a good mixer), then the rest is all with soda, it should have risen ...
There have never been any problems with baking in the oven. What could it be ..?

Michael, try to replace baking soda with baking powder.
You also need to beat the dough well, this is also important.
I can do any baked goods in Shtebe, even without soda and baking powder)

How much baking powder should you put if you replace the soda?

1 teaspoon. Maybe you can buy a good mixer, for example Boshevsky, it is not expensive, but it beats super)

Something at me baking in the staff stubbornly does not work. It seems like I'm cooking as expected on porridge 0.3, I put soda. And the effect is as if there is no soda at all. The dough does not rise at all, stuck together, dull
Well, if the biscuit could still beat badly (I don't have a good mixer), then the rest is all with soda, it should have risen ...
There have never been any problems with baking in the oven. What could it be ..?

Mikhail, the dough in muffins can be a bit heavy and moist, you need to remove the valve when baking. And for a biscuit, on the contrary, it is not necessary.
Well, yes - I also bake with baking powder.
My mixer is also terrible - manual, I bought it for 300 rubles about 3 years ago. In general, it's a shame to live with such a mixer. But I torture him, beat him, closing my eyes to the fact that he is warming up. The biscuits and charlottes are superb.
And in general Shteba bakes well. I tell you this for sure. Before Shteba I was not a very good baker, but now everything is working out for me. So you will succeed. How do you expose the time? I usually put 0.3 on porridge for 1 hour 20 minutes.
And yet - try the recipes that were tried by the girls at Shtebe - for a start. Here's a casserole that's a hit. There, however, it is also necessary to beat well.

I cooked pilaf today, used a steel bowl, and it burned very much in it. I did it as expected, heated it up, splashed butter and threw the chicken. Then, when everything was fried with onions and carrots, a burnt crust formed on the bottom.

And besides chicken, carrots and onions, were there any additives, spices, marinades?
Not for a recipe, but why it burned.

I cooked soups from a thin recipe book, which were given to the cartoon

Tell me, please, is this book nowhere to be found? I have it in German, without translation. Cool of course.

Tell me, please, is this book nowhere to be found? I have it in German, without translation. Cool of course.

All recipe books can be downloaded from steba-

Mikhail, the dough in muffins can be a bit heavy and moist, you need to remove the valve when baking. And for a biscuit, on the contrary, it is not necessary.
Well, yes - I also bake with baking powder.
My mixer is also terrible - manual, I bought it for 300 rubles about 3 years ago. In general, it's a shame to live with such a mixer. But I torture him, beat him, closing my eyes to the fact that he is warming up. The biscuits and charlottes are superb.
And in general Shteba bakes well. I tell you this for sure. Before Shteba I was not a very good baker, but now everything is working out for me. So you will succeed. How do you expose the time? I usually put 0.3 on porridge for 1 hour 20 minutes.
And yet - try the recipes that were tried by the girls at Shtebe - for a start. Here's a casserole that's a hit. There, however, it is also necessary to beat well.

Thanks for the advice about the valve. I usually bake with just an open valve. I also thought about baking powder. But before in the oven it was always just baking on slaked soda - everything was fine ...
Well, I, of course, not a hand mixer, but a Bosch cube cutter combine. There is no whisk - either with a knife or with a whisk disc.
I usually set the time for an hour and a half, then add it if necessary. Charlotte (which by the way turned out) was baked for three hours.Curd cake - two hours, lemon - an hour, as per the recipe.
And I also took the recipes that were tested for the shteba (lemon cupcake, for example). I don’t eat casseroles

Michael, what did you bake in !!!!! In stainless steel ?? I can't understand these numbers for 2 hours !!

And yesterday I had a small incident. I set the cupcake to bake according to GOST After 20 minutes I feel it smells burnt. Look at the scoreboard, and there is a pressure of 07. I was baking on porridge and the valve was closed. I poked with a stick, it seemed ready. I pulled it out. The cupcake rose well, baked in 20 minutes. True, the burnt crust from below had to be cut off. So you have to be careful when you turn on the multicooker.

I bake in a Teflon bowl, of course.

I cooked borscht !! Winter, I want warm and beautiful !!

Very interesting recipe! And if you put a little gelatin, it won't fall apart! I'll have to try!

I thought about gelatin, but did not dare) perhaps in vain)

Tell me, please, is this book nowhere to be found? I have it in German, without translation. Cool of course.

Red bean soup
but I didn't find pumpkin soup there
I can scan it and send it to you)
Creamy pumpkin soup
Pumpkin Hokkaido - 800 gr
potatoes - 250 gr
Carrots - 100 gr
Garlic 1 tooth
Ginger - 10g
Chicken or vegetable broth - 1l
Honey 1 tsp
Butter - 10 gr
Cream 200 ml
Chili pepper - 1 piece
Cut the pumpkin, potatoes, carrots and onions into cubes. Select the "frying" program and heat the oil. We put onions, carrots, pumpkin, potatoes. Squeeze the garlic and brown quickly.
Add ginger, chili pepper (I did it without it, because children don't eat) and pour hot broth.
We close the lid and valve. We select the "Soup" mode. Cooking for 7 minutes. After cooking, open the valve, release steam (as it is written, I waited until it settled down by itself)
Bring the soup in a blender to a puree consistency, then add the cream and honey. Before serving, season the soup with salt and freshly ground pepper.

klya4a ,. mortality. what a beauty. I'll also make a soup with cookies, a great idea))))

Thank you) children love to eat soups so much, when there are no toasts, cookies and bagels are used)
and in the bean-pea-lentil soup there is chicken in the center) I always put the meat separately, children do not eat meat in the soup)

And besides chicken, carrots and onions, were there any additives, spices, marinades?
Not for a recipe, but why it burned.

Good evening everyone! No, no seasoning. I turned it on for frying, waited for the signal, poured oil, and after a minute threw the chicken in pieces. I fried it, interfered more often, then the onion, and while cutting the carrots I noticed that it was burnt, but I threw what to do, interfered as often as possible, but did not stand next to it, I came up periodically stirring it.

Girls and boys thank you all. I will try to wash it, I want to boil water with lemon. If it doesn’t work out I’ll buy Amway.

Good evening. Maybe someone will tell you whether to defrost meatballs before cooking or not? If not, what regime then?

Good evening. Can someone tell me whether to defrost meatballs before cooking or not? If not, what regime then?

Anya, I put the frozen ones directly on the bottom of a non-stick bowl, beat sour cream with a blender, a little tomato, a little water, Art. l. what flour and spices are (garlic, pepper, spices, mushrooms, etc., a matter of taste). I pour meatballs with this sauce and meat on the regime.

Tell me, my milk porridge is on fire again (((
Porridge mode 1 min, pressure 0.7 (maybe 0.3 should be set?), The valve is closed (in the recipe so)
2 cups of oatmeal 8 cups of liquid (liquid poured cold)
at the end of the program, the temperature is 217 g - should it be?
I felt the smell of burnt porridge ... I wanted to get it out as soon as possible, here it stood for 25 minutes, relieving pressure ...
made in a complete bowl. now I don't know how to scrape it off (((

Yes, 0.7 and time and 15 minutes is enough, taking into account heating and cooling, just come. The salt is still in the sauce.You can greens, prunes, in general, fantasy depends on the contents of the refrigerator

Tell me, my milk porridge is on fire again (((
Porridge mode 1 min, pressure 0.7 (maybe 0.3 should be set?), The valve is closed (in the recipe so)
2 cups of oatmeal 8 cups of liquid (liquid poured cold)
at the end of the program, the temperature is 217 g - should it be?
I felt the smell of burnt porridge ... I wanted to get it out as soon as possible, here it stood for 25 minutes, relieving pressure ...
made in a complete bowl. now I don't know how to scrape it off (((

What kind of oatmeal? Fast food?
The porridge cannot burn in 1 minute !! This is not real! Especially if you take long-cooked oatmeal!
Instant oatmeal, on the other hand, burns in any bowl and in any multicooker or pressure cooker.
I am writing this to the fact that no one has burned porridge) you are the first !!
And this means that you are doing something wrong, that's all)

Tell me, my milk porridge is on fire again (((
Porridge mode 1 min, pressure 0.7 (maybe 0.3 should be set?), The valve is closed (in the recipe so)
2 cups of oatmeal 8 cups of liquid (liquid poured cold)
at the end of the program, the temperature is 217 g - should it be?
I felt the smell of burnt porridge ... I wanted to get it out as soon as possible, here it stood for 25 minutes, relieving pressure ...
made in a complete bowl. now I don't know how to scrape it off (((

Hello, I make rice 0.3 15 minutes, millet 0.3 11 minutes, rolled oats 0.3 10 minutes.

Tell me, my milk porridge is on fire again (((
Porridge mode 1 min, pressure 0.7 (maybe 0.3 should be set?), The valve is closed (in the recipe so)
2 cups of oatmeal 8 cups of liquid (liquid poured cold)
at the end of the program, the temperature is 217 g - should it be?
I felt the smell of burnt porridge ... I wanted to get it out as soon as possible, here it stood for 25 minutes, relieving pressure ...
made in a complete bowl. now I don't know how to scrape it off (((

It's strange, I literally cooked semolina today, the porridge mode, the time is 1 minute, although the pressure is 0.3, everything is fine, and there was no hint of burntness, I also poured everything cold, mixed it with a silicone whisk, everything is ready ..

What kind of oatmeal? Fast food?
The porridge cannot burn in 1 minute !! This is not real! Especially if you take long-cooked oatmeal!
Instant oatmeal, on the other hand, burns in any bowl and in any multicooker or pressure cooker.
I am writing this to the fact that no one has burned porridge) you are the first !!
And this means that you are doing something wrong, that's all)

Yes, oatmeal is fast. Apparently it is necessary to heat the liquid in any mode, pour out the quick oatmeal, turn it off and wait a little)
Thank you, I didn’t know that fast is impossible.
Eh .. tomorrow I'll buy oatmeal with cooking 20 minutes)
everything was fine with rice

Well, that's the reason) I just knew that quick oatmeal))

Hey. Take me to your friendly company. Today Shtebochka also came to see me. Took in Ozone, with add. bowl. The bowl is in order, there are small scratches, but this is if you find fault. Just having read here, I have already meticulously examined everything. Now I sit, thinking where to start ...