Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

The Frying mode is very intense, and probably if you bake, then you should not close the lid at all, but just move it obliquely? Yes? Maria knows. In other fast foods, it is generally forbidden to close the lid on the FRYING mode And Alexandra baked her bread, it seems, on the Porridge mode for 40 minutes. and Focaccia on SUP mode (with the lid closed) 25 min. Thank you for sharing their experience with us, so that we get ourselves fewer bumps. We were just lucky to have mentors like these: multi-testers!

I read Temko from the bushes and slowly go crazy. It is not necessary, but hachunimagu
Girls, a big human request: just measure the saucepan, pliz! Height, inner diameter and sides. It is desirable that such measurements be made by several owners (the centimeter tapes are different for everyone, it happens, they twist. I just got pierced).
Perhaps Shtebochka will soon appear in Ukraine as well. Not a fact, but at least hope lit up.

[azaza]

azaza,

width - depth 28x29 cm, height 31 cm with the handle, the handle protrudes 5 cm. Measure with a metal ruler

Irisha, thanks, but I need measurements of the saucepan itself!

Max. 14 height, width 22, the sides increase the width to 24 cm. It has a double bottom, about 1 cm. I measured a stainless steel pan.

Oh, what wonderful sizes. I have two saucepans, with a good coating. It remains to wait for the appearance of Shteba in the Ukrainian open spaces.
Girls, pliz, measure someone else! The height is especially interesting. And measure with a plumb line, not along the wall - after all, the wall goes at a slight angle, this turns out to be longer than the real height of the saucepan. Irisha, do not be offended - this is not from distrust of you, but from knowing the features of our centimeter tapes

They brought a bowl today. Normal, not scratched. Apparently from those 2 reserved. I went to the site Jurmalta, there is 1, the second one, probably, came to me.

Bowl height 135 mm - both stainless and teflon coated (just measured both).
Regarding the warranty card ... Since I bought through the online store, I still have the act of delivery and receipt and the cashier's receipt in my hands. I think no one can have a company coupon, because our multicooker lacks a serial number ... Checked on two copies

Girls! I am reporting. She cooked pea soup. Everything is fine. Fried carrots with onions, added potatoes, peas (cooked from green halves), raw-cured chicken breast, poured hot water over the soup for 30 minutes. Everything is boiled-boiled, peas - into dust. Delicious.

But the casserole ... I cooked it with apples and pears. I didn't risk it on Roasting, I put it on Porridge and Heating. The result is sad. My apples and pears are burnt. The casserole itself is edible, but not a masterpiece. I did great in Cuckoos. Stem fries more aggressively.
We need to adapt. She did not take pictures, she was not beautiful.

Hello, forum users. Urrah, now I am with Shteba. In Yulmart we had only one model, for 5270 rubles, so I was relieved of the agony of choice. She is without a watch, a stainless steel steamer. Actually, for me a good steamer was a priority, but the clock was not important. So everything is fine so far)).

And I'm with you !!! It's good that I didn't have a pressure cooker, with a clear conscience I bought such a beauty to help my beloved Pani Sonya! I took it in Yulmart too. At first the price was over seven thousand. Then there was "on order" with hours for 5500, but the system stubbornly refused to place an order. Finally, I ordered it with delivery in 5 days.The next day I read here that a batch with a clock is intended for the Russian market, and it was already unbearable to wait, and on the same day I changed the order and bought a Cube without a timer (I use it extremely rarely in Panasonic). It cost me 4950 minus 400 rubles. bonuses.
One glance at a thing is enough to rate its quality 5+. No smell, the bowl is just mirrored. I have a stainless steel steamer, there was no book with recipes from a nutritionist in the kit, but I already downloaded it - very good recipes. There is only one division on the bowl - "max".
In general, huge, girls, thank you for enlightening about this miracle! It's a pity the spare bowl in our Yulmart is not on sale yet

What for ? I have two rings in the little one - I left it in the box, the ring has been in the pressure cooker for over 20 years and nothing is done with it.

I need the second ring in non-kushechny pressure cookers for sweet dishes one thing, for garlic and meat another. And then silicone strongly absorbs odors.

girls, tell me, but she hisses - is this normal? He has been cooking for about 5 minutes after the pressure has built up, and he sizzles all this time and lets off steam. Maybe, of course, this is because I washed the lid and did not dry it enough inside? Strange, my old pressure cooker didn't do that

Well, finally, I got around to share my impressions.
Cooked today
Braised beef ribs


700 g beef ribs, 1 with a thinly chopped onion, a mixture of five peppers, 1/4 multi-glass of red sweet wine, soy sauce, basil, savory.
I poured the meat with marinade with spices and onions, put it in the refrigerator for 4 hours.
Preheated the multicooker on the frying mode, splashed a tablespoon of olive oil. I set the roast for 5 minutes, but it was fried until golden brown in about three minutes. The mode is disabled. I poured the marinade with onions into the multicooker, turned on the "Meat" mode for 30 minutes, pressure 0.7 bar.
Here's what happened:

Flies bones separately, meat separately.
Meat can be eaten with lips. Well, it's delicious.
The meat turned out to be like boiled meat. Next time, I think to reduce the time by 5 minutes.
(black dots are spicy herbs)

girls, tell me, but she hisses - is this normal? He has been cooking for about 5 minutes after the pressure has built up, and he sizzles all this time and lets off steam. Maybe, of course, this is because I washed the lid and did not dry it enough inside? Strange, my old pressure cooker didn't do that

It's okay, she's letting off the extra steam. It was like that for me) or maybe the moisture in the valve remained, maybe that's okay)

The first course is ready. I made a simple sweet pilaf, the result is. Well done Shteba! The rice is not boiled, the fruits are fresh, everything is very fast. Only a little fatty it turned out - out of habit, a lot of oil thumped. And frying a little alarmed - very aggressive, you need to adapt. I liked roasting more in my old pressure cooker, but it's a matter of taste.

Lena, I do not wait for her to be very hot for frying with all her multicooker power. I just started to curl up a little, I throw everything away, fry it and turn it off, everything by itself on the residual heat reaches a golden color.

[Anya,]

Oh, girls, how many of you have become. Congratulations to all those who are obstinate.
Anya, Was the meat in the total time of 40-45 minutes being cooked or less?

Tanya, I was frying it for less than five minutes, the pan was overheated by the malekh and the meat instantly took on a fried crust .. The pressure gained in five minutes maximum. A total of about 35 minutes. And it could have been less. The meat turned out to be very soft and tender. As if boiled or something. I set the frying for five minutes, but then I reset the program. Everything fried faster.

Natalia, also test the ring for pressure set))

Cube and I did it! : yahoo: We baked a delicious plum pie. Roasting. In just 25 minutes, I think 20 would be better.
I realized that I am a BALDA! I decided that it was necessary to bake with the lid OPEN, because I was frying vegetables and meat when the lid was open, but it was necessary to bake with the lid CLOSED!
We also cooked a chicken with bulgur. Fine.

In general, everything is good. Let's move on.
Girls! Thanks everyone for the advice!

Well, here we are with Elena Shteby bought. With watch, double boiler - aluminum. The guarantors were printed, but there was a problem: a check from the DTD company, a guarantor - from Corporation Center. The cup is also a problem: they sent a cup to Redmond, 3 liters. Refused to receive (where do I need it?), Ordered again.
Lena, I’ll think about what and how to "swaddle" the box and send it. Wait five days, okay?

Official letter from the Steba representative office in Russia
about the situation with warranty cards.

I cooked buckwheat with vegetables and dried mushrooms, I liked it. But there was a problem - the second day I wait for the smell to disappear. How do you deal with this?

I left the lid upside down overnight. Or put on Steam with lemon water and 10 minutes. Well, basically the smell after the meat remains.

Questions arise when cooking on the staff, (maybe stupid). Tell me, pliz, to put the yogurt for 10 hours, you need to press the "+" 360 times, or can you do it faster?

This can be done faster) press and hold + and then the numbers run faster))

Yes, I just started Vexing mode today. There, if you hold down the button, the step increases, it seems, up to 10 minutes, and the time is set quickly. Curious mode. She first gains a temperature of 102-103 degrees - boils, then lowers it quite quickly, and then maintains: it raises to 89, lowers to 82, and so on in a circle. I wonder why I set the temperature to 84 then? If I put 86 or 82, for example, would she behave differently or the same? Who else watched this regime, share?

And that's not how it works for me. I swing 88 degrees and it only deflects 2-3 degrees. The temperature that I observed was 90 or 91. But it never reached 100 grams.
Elena, what did you cook on languor?

Wow, it's strange. Maybe there is something wrong with mine? She hisses when she cooks. Although I even liked it - at first it boiled a little, then it languishes. But the temperature range is surprising. I cooked buckwheat porridge. There was only half a liter of milk left at home, so I diluted it with water, it still turned out very tasty. And - which I have never been able to achieve in SV, it is quite fluid, as we love.
Forum users, please, someone else watch how you are languishing?

In general, if you take a slow cooker, then your process is going right. First, it brings it to 100 grams, and then drops it. This is how Auto mode works in a slow cooker.
And now I don't even know how it should be right in the Shteba in the languor mode?

Girls, what do you think on which program in our Cube to cook beetroot caviar? Which one is more like stewing? Porridge?

Rather not porridge, but soup or vegetables.

Hello everyone! I, too, am the happy owner of the STEBA magic box. This is my first cartoon and I have already managed to cook a lot of things (though I didn’t use any special recipes, so, on a whim, at my own risk :) I was most surprised at the pea soup: I cooked the same as usual - first roasting, then, in fact, cooking. While it was cooking, I thought: how can I mash the peas ... Before, I cooked the peas separately, and then mashed them and then cooked them with all the other ingredients. And what was my surprise when I opened the lid - the peas themselves turned into mashed potatoes, but the potatoes and smoked meats remained intact.In general, I am wildly delighted with this unit, I used the stove only twice in three weeks ... although I really like to cook ITSELF.
P.S: By the way, I bought it in Yulmart for 5000r. and immediately took a teflon bowl for 600 rubles. There is no guarantee - they said there was a guarantee on the check, the book was only thin and the steamer was made of stainless steel. No timer, but I don't need

[Masha-masinen]

Masha-masinen! Yesterday I muddied the winter salad according to this recipe... And here is my question. And in Shtebochka, what do you think, for how long could it be put? And in total, how long would it take with the pressure build-up and release?

[Masha-masinen]

Masha-masinen! Yesterday I muddied the winter salad according to this recipe... And here is my question. And in Shtebochka, what do you think, for how long could it be put? And in total, how long would it take with the pressure build-up and release?

Zhen, consider that about 2 times less in time will be, provided that you release the pressure yourself)

I had one question here: is it possible to make sure that after the end of cooking the heating does not turn on or somehow reduce it even before cooking?

Congratulations on your excellent assistant)
Her heating does not turn off, and turns on as set by default

Hello everyone!
I am also one of you - FUCKED! I use a couple of weeks!
from the beginning, somehow it was not very good to cook in it, then we made friends!)) in general, this is my first cartoon, so for me this device is on the verge of fantasy !!!
This little thing makes me very happy, because I am a mother of twins who are 3 months old, and there is a sorely lack of time! with Shteba it became easier and easier, and tastier, and faster, and healthier !!!
and this morning I cooked just such a lovely pumpkin and rice porridge in 10 minutes:

and in the evening here is such a wonderful pilaf in 30 minutes:

Yesterday I decided to cook the tongue, but I didn't really find any recipes anywhere, so I decided to take a chance myself. It turned out just fine - the tongue was evenly soft and elastic, the skin was removed perfectly, the broth was transparent (it will go for other dishes). Unfortunately, when I decided to shoot the result, it turned out (as always, according to the law of meanness) that the camera sat down, so there are no photos, but the recipe is as follows: 1 kg of beef tongue, 2 tsp. salt, dry roots, bay leaf, peppercorns, pour water (boiling water) to MAX, MEAT program - 40 MIN, 7 bar + 30 minutes to infuse.
P.S: Probably, the recipes should be thrown off in another place, if so, tell me where ...

Girls, I ask for advice - how can you find out what pressure level is selected if the program is not the default, but the parameters are changed?

The pressure can be recognized only when it is displayed on the scoreboard, if you changed it. And the default is 0.7.

[Robin bobin]

Girls, is the issue resolved with warranty coupons? They were sent to you in the end, or is it not worth bothering with it?

Robin bobin, have you replaced Shteba?

Good day.
I am now "shtebanutaya" I even tried it already, cooked 🔗
2 liters of water
400 gr. berries (I had red currants and a little black)
160 g sugar (1 cartoon glass)

It did not immediately dawned on me that it was necessary to press the lid so that the pressure began to build up, I sat for 20 minutes, waiting for it to start itself
True, this is my first pressure cooker.

I also bought it interesting. I ordered it on Ozone, they brought it, the bowl (non-stick) turned out to be scratched and the box with the cartoon was open both outside and inside, and the cartoon itself was somehow overwritten, as if it was standing somewhere in the window (they didn’t use it for sure) It would suit me, BUT since the cup is a gift, I had to refuse the entire order. Whether there is a delay in it, we could not check. I was offered to re-order everything again. The courier said what he had for the first time, so it was just that I was not lucky, I believe him, but I did not risk it again, I bought it in Yulmart, it was more expensive, but I checked and looked at it there.

By the way! the book of recipes, plump, was in a box with a bowl, this is in an ozone set, but in Yulmart they did not give me the book, although it is in the photo and is indicated in the list. in the box, and the box contains a thin brochure. There is no warranty card either. I really don’t know if it’s needed at all, it’s like a check.

In general, I am very glad I looked after this "little red hat" for a long time, but the price was killing me, and now it was simply a sin not to buy it.

By the way, if someone buys in Yulmart and has a gold Rive Gauche card, they can buy by the 3rd column until 2014 (see their archive of stocks for this summer)

p. from. Thanks for this thread to all participants! You reinforced my desire for another cartoon and pushed me to buy

Thank you all for sharing your impressions and recipes, took it today in Yulmart, ordered
hours, in a cheaper way, they brought with a watch for the same money, my sister asked me to buy some fancy, in the summer we come to my mother, there are a lot of people, then a construction site, then
repair - one of our Fields can not cope! I have already cooked lemon soup, and the breast is large and, so something she told me
like it, probably I'll leave it for myself, very festive first a saucepan for t
What kind of money.

[Robin bobin]

Girls, is the issue resolved with warranty coupons? Were they sent to you in the end, or shouldn't you bother with it?

Robin bobin, have you replaced Shteba?

Girls, how's it going?
Congratulations to everyone on the new Cubes! I want to too ... Only now I'm tormented again: Steba, or Oursson, or Brand ... What is easier to manage?

Honestly, it seems to me that the Shteba is the simplest and safest for this) I would choose the Shteba)
I don't have a brand, but I do have Orson, but I doubt Orson until the last moment, and I'm 100% confident in the staff)

I am also for Shteba))). In Brand, there is a manual mode of some kind.

I have no staffs yet. But I am sooo happy with Brand 6051 and Oursson 5005 pleases me with its functionality very much (if you take, then 5015 this model has a reinforced improved cover)
But for the money that Shteba is coming now, you can take Shteba and some other, one is still not enough, and Brand and Orsson are quite at a democratic price

Hi, I just signed up. I am looking for a multicooker-pressure cooker at a reasonable price, experience 0. I have already read a lot of branches, my head is spinning. While stopped at the staff. I live in Germany and can buy it for about 100 euros. The bowl is only steel, as written. And it looks like there will be no delayed start. Here are my questions, sorry in advance if they are stupid:
1. How critical is the absence of a delayed start?
2. Will I be able to do without experience with just a steel bowl? By the way, it impresses me very much with its environmental friendliness, but it scares me that it will burn.
3. What are the specialties of this pressure cooker? Stew? Meat? Soups? What is it optimal for? And what is its weak point (I mean not shortcomings, but what is the worst of all)?
4. I want to switch to homemade bread and yoghurts. Will there be enough staff? Or planning a separate bread and yoghurt maker?
5. Is there a heating mode? So that you can serve warm food immediately after a walk?
Thanks in advance for your answers.

Hi, I just signed up. I am looking for a multicooker-pressure cooker at a reasonable price, experience 0. I have already read a lot of branches, my head is spinning. While stopped at the staff. I live in Germany and can buy it for about 100 euros. The bowl is only steel, as it was written. And it seems that there will be no delayed start. Here are my questions, sorry in advance if they are stupid:
1. How critical is the absence of a delayed start?
2. Will I be able to do without experience with just a steel bowl? By the way, it impresses me very much with its environmental friendliness, but it scares me that it will burn.
3. What are the specialties of this pressure cooker? Stew? Meat? Soups? What is it optimal for? And what is its weak point (I mean not shortcomings, but what is the worst of all)?
4. I want to switch to homemade bread and yoghurts. Enough staff? Or planning a separate bread and yoghurt maker?
5. Is there a heating mode? So that you can serve warm food immediately after a walk?
Thanks in advance for your answers.

1. delayed start - if you need to leave, and lunch should be ready by a certain hour. We load the food, set the delay and the slow cooker starts cooking by itself. It's not critical for me at all. I had a delay, but simply because there was no other for sale in my city.
2. Of course you can. If you fry, you can work with the lid open and control the whole process, nothing will burn. And with the lid closed, nothing burned on me in any mode.
3. So far I have not noticed any weak points. Everything turns out very well in her.
4. If you bake bread, you just need to put a silicone mold of a suitable size inside the bowl.Just in your version there is a baking mode, for our country - porridge. The yogurt in it turns out great.
5. There is heating, it does not turn off, it turns on automatically immediately after the end of the cooking program.

Hi, I just signed up. I am looking for a multicooker-pressure cooker at a reasonable price, experience 0. I have already read a lot of branches, my head is spinning. While stopped at the staff. I live in Germany and can buy it for about 100 euros. The bowl is only steel, as written. And it looks like there will be no delayed start. Here are my questions, sorry in advance if they are stupid:
1. How critical is the absence of a delayed start?
2. Will I be able to do without experience with just a steel bowl? By the way, it impresses me very much with its environmental friendliness, but it scares me that it will burn.
3. What are the specialties of this pressure cooker? Stew? Meat? Soups? What is it optimal for? And what is its weak point (I mean not shortcomings, but what is the worst of all)?
4. I want to switch to homemade bread and yoghurts. Will there be enough staff? Or planning a separate bread and yogurt maker?
5. Is there a heating mode? So that you can serve warm food immediately after a walk?
Thanks in advance for your answers.

1. Maybe for someone it is important to have a delayed start. I never use it. If you really need porridge in the morning, in Shteba you can put the languor for 7-8 hours, the porridge will be in time in the morning.
2. For the very first time I tried to burn to the bowl of frying. But then I quickly adjusted. For Baking only, this bowl is not very good. You will need to find a suitable silicone mold.
3. I don't have much experience with her yet. Very pleased with the vegetable stew. Due to the fact that there is a choice of pressure and time, vegetables are not digested. Meat, soups are good. For me, a revelation was the languor mode - very tasty porridge.
The rest of the questions have already been answered by notglass, I still have little experience to add something).