Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Today I baked bread, I really liked baking bread in a Cubic))
Recipe based on the stagnation loaf, with my changes and the addition of fried onions, which I bought in Ikea with a bread specialty)
I kneaded the dough in my favorite HP))
Laid out, kneaded the bow and formed a ball. Greased the bowl with butter and laid the dough, with love)

And left it fit, did not turn on the heating, maybe I cooked and the Cube did not cool down)
The dough came up, super!


I switched on the Roasting mode for 30 minutes and when I opened the lid to turn it over, my bread rested on the lid, it was directly imprinted !!!
I turned over the Roasting mode for another 25 minutes, it is possible for 20 minutes, but the bread itself is large, so I put more)
And such a handsome man came out, did not cut, maybe hot))
In Shtebe)

And the handsome man cools down on the grill))

Today I baked bread, I really liked baking bread in a Cubic))
I kneaded the dough in my favorite HP))
Greased the bowl with butter and laid the dough, with love)

How many kg did you knead the dough? Or lovingly bust came out

Yes, and I also cooked a delicious chicken soup.
Fried onion and carrots and chicken in pieces on the Frying mode for 10 minutes.
Then she poured water and turned on the Soup mode for 20 minutes, pressure 0.7
After finishing, I opened the lid and put the pasta unboiled and closed the roof. Leave on heating for 10-15 minutes, approximately)
And the macaroons are ready))
Here's the soup)

[Mashaaaa,]

Mashaaaa, bread otpaaad !!!
Show the cutter ... ahh

Tanya, you wrote to me and my husband pinned himself and says where is this your bread, well, let's cut it))

Here is the cut)


And this is a close-up)

How many kg did you knead the dough? Or lovingly bust came out

Mash, answer, and you can show a picture of soup, not bread. The bread is great, but I swore to bake in the cartoon - the painful smell of it flies everywhere, especially in the onion.

How many kg did you knead the dough? Or, with love, the brute force came out: girl_in_dreams:

Light, yes, it seems like 520 grams of flour, but I went too far with Love: lol:

Today I baked bread, I really liked baking bread in a Cubic))
Recipe based on the stagnation loaf, with my changes and the addition of fried onions, which I bought in Ikea with a bread specialty)

Mashun, I really liked your bread. And what kind of onion is that special for bread?

Mashun, I really liked your bread. And what kind of onion is that special for bread?

Zhen, thank you)) yes it is so fried-dry, it is put in salads or in baked goods. Sold in Ikea, in jars)

Hello! Can you please tell me if you need to pour water to build up pressure? In your recipe, you fry everything, switch the meat to the mode and that's it. I cooked the wings in sauce, fried it too, poured the sauce and my bottom burned. Is it possible to cook without liquid in those modes that are under pressure.

Hooray, I got internet)
I do this, I see if there is no liquid after frying, then I add some water, the floor of a multi-glass, and if the meat gave juice, then I do not add anything. But if you are afraid that it will burn, then you can safely add some water)

Hooray, now I'm with a non-stick bowl!


Here it is in the package.

A plastic lid is attached (it is not fixed on the steel bowl, the shape of the sides is slightly different). Here is the bowl in the multicooker body


And next to his steel "sister"


Heavy (713 gr)

Fried eggs.

I often "run" new bowls through such a test - I fry banal eggs
It is immediately obvious whether the bowl will stick or not.

So.
We turn on the "frying" mode.At the bottom of the bowl, pour a few drops of growing oil (optional). While washing the eggs, the bowl will warm up a little.
Gently break the eggs into a bowl.


After a couple of minutes, the "fried eggs" are ready.


Scrambled eggs slide freely on the bottom, no sticking.

... Did you order the bowl with a non-stick coating? It is needed if you will bake in it.

the cup did not. I'm still going to deal with this one) I'm afraid of her)) I've never cooked in a pressure cooker) I'm reading this topic))) dark forest) forcibly remove pressure, expose something) dark forest)) well, I hope I'll figure it out with your help. but you can bake in silicone, probably) I also have a teflon sheet (like parchment paper)

the bowl did not. I'm still going to deal with this one) I'm afraid of her)) I have never cooked in pressure cookers) I'm reading this topic))) dark forest) forcibly remove pressure, expose something) dark forest)) well, I hope I'll figure it out with your help. and you can bake in silicone, probably) I also have a Teflon sheet (like parchment paper)

Well, you have another cartoon, you can bake in it too. It's just that the steel bowl does not heat up so that the oven is in it, so all the heat goes to the bottom of the bowl. And Teflon warms up everything, including the walls of the bowl and the heating is uniform, super for baking.
I hope she explained it clearly)

I have a question. Should the bowl be lubricated with oil? Well, let's say, fry the burial mounds. Can you just use an oil brush or splash heartily?

I have a question. Should the bowl be lubricated with oil? Well, let's say, fry the burial mounds. Can you just use an oil brush or splash heartily?

I pour oil, but not as much as in a frying pan. And lubrication will not be enough.

This is not clear to me. Maybe they are somehow different? For example, I really need a delay, I use it in all household appliances. But it is confusing that the delay is cheaper. Maybe there is a reduced number of functions, for example?

Zhen, it seems the functions are the same. And why the price is so different is not clear.

I pour oil, but not as much as in a frying pan. And lubrication will not be enough.

we just don't use oil at all, I grease the frying pan with a brush. I have a huge Smile frying pan (liquor). nothing sticks to her yet)

And further. Where to put it? under the shelves can you? or is it better that nothing hangs over it?

I also noticed this cartoon as soon as it appeared. But finally I got your feedback! Thanks to the pioneers! And even more imbued with the cube! In Yulmart I tried to compare the difference. They have different articles. For 7350 - the material of the bowl is stainless steel and the color of the mule is combined, and for 5550 - the bowl is not indicated (maybe non-stick), but the color is black. I need to call them tomorrow and ask, it’s too late today.

And further. Where to put it? under the shelves can you? or is it better that nothing hangs over it?

I have it under the kitchen hanging cabinet.
And about the oil, well, you need a little, it's a stainless steel)

in a box



opened without breathing)) how interesting, turned the lid and it opened)



face))



well, it's already in the works))


in general, I will figure it out) happyyayayayayayay) showed older children how to open-close, gave instructions without me better not to approach))

I also cooked millet, but I set more time, 20 minutes or something and it came out so tender, well, to my mind)
Galya, as I understand it, you put on a delayed start?

Hello everyone! Today the cube should come to me! I ordered yesterday in Yulmart for 5500 and a bowl too. Until for some reason they didn’t call ... I asked why such a difference in price. I received no intelligible answer. At first they said that the price on the website might not have been corrected, then that it might be an earlier delivery. Unclear. It doesn't matter, the price is nice.

Thank you all for the detailed information. I hope that I will soon be able to both help and please with my recipes.

Gal! I'm very happy for you! A fast car is great, but with your talents you will quickly master.And the fact that you are a legend is true!

Tanyush! Or maybe it makes sense for Sasha to show how the cube will look in your kitchen?

Mashun, with your submission I also got rid of it. The cube is super. In the evening I will run in.
What is the difference between the two cubes, they could not explain to me either. The night was carried by the one that was more expensive. I looked without a watch and asked for mine. To which they said to me: "Are they somehow different?"

Anna, I also wanted with a watch))
Congratulations, I'm very glad that the topic helped with the choice) it means that I did not cook so much in Shtebochka for nothing)

certainly not in vain!

I have a new question. Can I cook there without a lid? Did I understand correctly that roasting is possible? How else to make sure that it does not burn?

Yes, you can roast without a lid. And when I bake, I put the lid on the sideways and do not close it.

Girls! She arrived! : yahoo: So pretty! With a watch!
Now I will master.
True, the coated bowl had to be abandoned. Scratched arrived.
Tomorrow they will bring another one.

Lenochek, I am happy with you! How awesome she is, right?
I just made a kurgoleni. I'm waiting for the pressure to drop) it smells - wah))))

Today I cooked my first dish in Shteba. I really liked to cook in it. I cooked borsch. It turned out surprisingly quickly and very tasty. The saucepan works very delicately, there is no strong steam emission, the lid is clean after cooking, there is only a little condensation on it. I don’t lay out the recipe yet, I don’t know here or somewhere else. Are step-by-step photos required? If you need to post it. In the meantime, help yourself. Bon Appetit!

I really like Shteba, she is reliable. And her cup is cool and the pressure is gaining very quickly.
And Orson crammed more electronics, and somehow I was sooooo careful with him, I'm afraid of something, and the electronics did not fail. And the ceramic bowl is also not very good for me, but I hope it will last for a long time, because I will use it 2 times a year for a month. In general, Orson also smells of China))) but it seems like nothing, it will go.
And Shteba did not smell at all and was very well made.

Girls, I came to you, I really want steba with a reprieve, in the Yulmart which one is with a reprieve and what is the cup? tell me who bought it already.

Tanyulya, could you find out from your source under what brand these multicooker is sold in Germany? Because at the request of STEBA, I only get to Russian-language sites. It is not for sale in Ukraine now, and it is easier for me to bring it from Germany than from Russia

Here is Steba's German website: 🔗

Believe it or not, today I, too, in Yulmart bought article 416652 with a timer for 5000 rubles. Your deeds are amazing, Lord. Do you have a stainless steel or aluminum steaming basket?

Congratulations)) I have stainless steel and everyone should be made of stainless steel, like)

Tanyulya, could you find out from your source under what brand these multicooker is sold in Germany? Because at the request of STEBA, I only get to Russian-language sites. It is not for sale in Ukraine now, and it is easier for me to bring it from Germany than from Russia

Steba dd1 Eco is sold under this

Here Domovushka exhibited her photos https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.320, I wonder what kind of steamer she has on the pictures? the timer can also be considered there.

I have an aluminum steamer, and so does the Little House. And I ordered the bowl yesterday, they said they would take it from the central warehouse, so he would come only tomorrow. And this one, scratched, which is offered to everyone and came to my house. The next day, they brought a second multicooker instead of a bowl, and then they said that the bowls remained only for the center. warehouse. I asked to check it before sending it by courier, they say - we have no right to open the box! So, I don't know what they will bring tomorrow. Maybe long-suffering, scratched again.
If so, I will look in another store.

[Slow cooking (simmering)]

The girls read now about languor
Slow cooking (simmering)
On this program, you can cook pilaf and cereals. In this case, it is most convenient to lay food at night. Buckwheat turns out to be very tasty, similar to the one that our grandmothers got from the Russian oven. The cooking time in automatic mode is 4 hours, and in manual mode, you can change the program in the range from 1 minute to 24 hours, and the simmering temperature from 82 ° C to 88 ° C.

I have a question, did anyone make porridge in this mode, I understood that first you need to cook the porridge, and then put the porridge for 8 hours or immediately to languish at what time, and how interesting it tastes, while I have Panasonic, here are the porridge on postponement I don't like at all

Made Alexandra millet. But she cooked it and then put it on the languor mode. The rest of the products must be done in the same way.
Tk in a slow cooker is the same principle, at the beginning it is put on High and boils and boils, and only then on Low for languishing.

[notglass]

Girls, good evening everyone! Me too, since yesterday shit, with a cube. Thanks to Anya notglass... Thank you very much, I ordered it in Yulmart. My husband came to pick up, asked to check - the seller could not open the lid for a long time, and then so mysteriously asks my husband: AND THIS IS WHAT AT ALL? To which my author replied: I DON'T KNOW THIS, MY WIFE DOES ARE DOING THE SELLER was surprised that in one day in a small town two such incomprehensible things were bought (this is Anyuta and I)
So tomorrow I will start active cooking, today I was not at home all day, so I haven’t tested the appliance yet) And the pens itch!
Girls, thank you very much for helping to make a decision in buying Shteba. My purchase was made thanks to you!

And another question. I see that you baked bread and charlotte. And other types of dough are obtained - muffins, pies? Haven't tried the oven yet or is there no interesting result?

I'm also wondering, I haven't ordered a Teflon bowl yet, so now I'm thinking, maybe I should have ordered right away, I wanted to know who baked the baked goods don't burn

Girls, happy owners of the cube, hello. I, too, seriously thought about Stebe. I read your topic - everything is so pink and sweet. Tell me, does she have any flaws? After all, all devices have, so I want to be ready for them in advance.
And tell me about the saucepan - how is it made of stainless steel? I will not be able to immediately order a second teflon. Doesn't it burn to the first?
Dusja, and I look forward to hearing from you. Because it seems that you already have a new party, which is for Russia. I wonder how they will differ.

I haven't noticed any drawbacks yet. It is necessary to make friends with a stainless steel bowl) at first it is not customary to fry in it. And then, when you get used to it, it will not burn.

And another question. I see that you baked bread and charlotte. And other types of dough are obtained - muffins, pies? Haven't tried the oven yet or is there no interesting result?

I exhibit everything I do in it. Until I baked other pies. And the cake was baked in a silicone mold, but then I did not have a coated bowl.
She bakes well and very quickly, the main thing is to catch the time))

I'm also wondering, I haven't ordered a Teflon bowl yet, so now I'm thinking, maybe I should have ordered right away, I wanted to know who baked the baked goods don't burn

Elena, a bowl with Teflon is better for baking and the time should be reduced by two from the usual multi, or even three. Well, look, I exhibited pastries.

Maria, thanks for the answer. And yet - how long does it take to warm up - gaining pressure? Here is a full saucepan of compote really after how long does it start to cook?

Maria, thanks for the answer. And yet - how long does it take to warm up - gaining pressure? Here is a full saucepan of compote really after how long does it start to cook?

Pressure is gaining very quickly, well, min 10 -12 max, full bowl. And so min 7.
On frying, 3-5 minutes are heated.

Masha, thank you, I watched everything Temka, just when I ordered before baking in Teflon did not reach, now I think you can bake in stainless steel, or you still can't do without Teflon.

For baking, you need a bowl of Teflon. I advise you to buy. Tk tried to bake in stainless steel and Teflon.

Yes, it seems that because of this my "shtyoba" was 550 rubles cheaper yesterday. I am writing yesterday, because from today the price has changed, today they estimate a stainless steel basket at 330 rubles, a strange pricing policy in this store, well, God be with them, I bought and bought, the main thing is to make it happy in work and not break.
In this regard, I wanted to torment you with questions about the check guarantee, but I have already read the answer. In fact, this is not very cool: firstly, the check quickly burns out, so girls, immediately hide it in a dark place! And secondly, it is written on the headquarters website that the warranty card should be filled in! Maybe such a low price in this online store is due to the lack of a branded shtebo guarantee?

Now for the good. Today I photographed both the aluminum basket and my first charlotte from the multicooker-staff! Probably the photo of the basket is no longer relevant, I will not hang it. But I was very pleased with the charlotte, she looks a little unsightly for this exemplary culinary forum, but the taste, to my great surprise, is excellent, and everything was baked great! I want to try to make condensed milk. I'll run for groceries, I'll report back in the evening and post a photo.

Expose photos)) and baskets and charlottes))

And today I cooked soup fast, well, such a simple one) I had chicken broth, I saved vegetables not in the frying program, literally 3 minutes, poured potatoes, poured broth and on VEGETABLES, for 10 minutes! I will say one thing, I didn’t just like it, but I VERY liked it! Speed ​​is our everything! When hungry kids are jumping around the house, and preservation is in full swing in the kitchen. In general, the soup in 10 minutes impressed me!
Remembering from childhood haunted me - my parents had a pressure cooker. I really liked the food prepared in it. Now I am the owner of this wonderful Rada cube and the fact that there is a languishing mode, as a result of which Steba can be used as a slow cooker. Now there is no need to get out our big Tefal yogurt maker, because we can cook wonderful yogurt in our cube (especially since Tefalka is so overheated that she has already been tortured to dance in front of her)
I liked the stainless steel bowl. In the FRYING mode, as Masha advised, first he heated it, then she started frying and nothing stuck. And the mode itself pleased me! I also want to say that I don't need a cube for baking, because I like to bake in the oven
So, while in my purchase, I only see the pros) Next, we will look.

I tried to make condensed milk today. The recipe indicated a time of 10 minutes for steam mode. When I opened the lid, I realized that 6 minutes would be enough for my Shteba. The milk was melted in color and tasted like condensed milk. The photo did not work very well, I still do not know how to photograph food, but I will study. I'm ready to insert photos, I just didn't find the tools for this, help with advice, please

[Irina22]

Irina22 how to insert a photo-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0, and the shteba is just lovely, I also have it (with a timer), I so like to cook compote in it! : girl_love: But I really want to look at condensed milk, I also want to try it, and describe how you cooked it, poured it into another container or cooked it in a jar !?

[Irina22]

Irina22 how to insert a photo-

The recipe is taken from here:

But I was stupid, because I had to first stir the powdered milk in hot milk, so my consistency turned out to be heterogeneous.

[Irina22]

photo of an aluminum basket on a stainless steel bowl (it is better to see that they are made of different metals):

Irina22 - thanks for the photo, but again please, for the dull ones (for me!) did you do it in an extra container or in the bowl itself !?

Sorry, I didn't understand your question. Yes, according to the recipe, I put everything in one bowl (made of stainless steel), slightly mixed. It was necessary to dissolve milk powder in hot milk and put it on for 6-7 minutes, no more, then you get real condensed milk. I will try to do it again, I liked it

I'll torment you with my photos, my masterpiece charlotte pie:



whole wheat flour, so it is dark by definition. I put it on frying with an open valve, 30 minutes. After 15 minutes, such a smell went that I realized it was going to burn! She turned off the device, the lid for some reason stuck to the body, as if there was a little pressure. She took it out, turned it over:

, closed, turned on the heating for a minute or two, it was possible not to do this, the other side turned red instantly. Such rates scare me a little.