Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Vika, that's the trouble, the trouble, the chagrin: girl_sad: I've just steamed the compote, a full pan, but left the lid diagonally, the valve is open, in general, when it boiled from the valve, it stuck, I'll try tomorrow with the lid closed.

And I cooked the soup, poured water to the maximum, the stem gained pressure, closed the valve and did not spit, maybe it is worth boiling the compote on vegetables or soup if it is a compote from dried fruits

Now in the morning, I was making scrambled eggs for my husband, on Frying, the countdown is going on, it warms sooo well and squeaks with a lid and without a lid and what is it

In general, I will also join you soon, I ordered it yesterday for ozone, although I will not receive it until September 20. Well, okay, but the agony of choice is over

Now in the morning, I was making scrambled eggs for my husband, on Frying, the countdown is going on, it warms sooo well and squeaks with a lid and without a lid and what is it

Tanya, squeaks on frying, then the temperature is max)) so everything is correct for you

I also think so, because it is at least dangerous (not to mention the fact that if at least one program in the device does not work correctly, then this is a marriage). But representatives of Steba do not think so - if there is a countdown, then everything is ok (I wrote to them - they answered me). I just do not want to bother with the exchange because of one, not very important program for me. All other programs work fine.

Victoria, I answered the request. Based on what you describe, I do not see a malfunction. The program is running, the water is boiling, the timer counts down, the floating valve closes. Unfortunately, it is impossible to examine your copy of the pressure cooker in more detail via e-mail.

Please note that a large release of steam is obtained if there is no steam basket with food in the bowl and there is no obstacle between the water surface and the valve. Even if the basket is empty, there is a significant reduction in steam emissions. Steam and some water droplets do not rise above 25 cm. At this distance, you can hold your hand over the valve and the steam will not burn. If you turn on the program without a basket, then the steam height can reach up to 1 meter, but this is already a violation of the operating conditions.

I hope that in addition to this feature of the PAR program, there are no difficulties and the pressure cooker pleases.

I understand that initially the "steam" program provides for cooking food on a steam basket, then there are no splashes and steam emissions, it just does not penetrate through the basket and food. We cook as we want and what we want, like compote, pouring almost to the max.

That is why the MAX mark is made to pour before it. There should be a lot of good compote)) but, the compote with a closed valve is being prepared. ... I want to believe it))

That is why the MAX mark is made to pour before it. There should be a lot of good compote)), but compote with a closed valve is being prepared. ... I want to believe it))

So I think that the "steam" mode is suitable for cooking on a wire rack, and not compote, which is better to cook under pressure on the "soup" mode, pouring even to the max.

The book was typeset in Germany. No such panel was supplied to Russia. If you look at this picture, then on the top of the screen, where the pressure is shown, the letter P is lit, and we have b. On models released for the US market, the pressure designation is in Pascals, but I find it difficult to answer whether models with such a button were actually produced.

just interesting - the difference is only in the names of the functions, or in temperatures too. Is it possible to bake dough in this mode (Kashe)?

Now I have the main one, the Staff's pressure cooker. Maybe two bowls, I change. I prepared those one and pulled out a bowl, put a Teflon one and baked in it))
But I also have a multicooker to help me, stler. Very good tandem))
When Shteba is busy and for a long time, I can always cook something in a multicooker.
And the food from the pressure cooker is very tasty.

Compote for "Steam" is far from know-how. Here everything has been written for a long time. I still cook compote, and in both cartoons, it turns out great. Another question is that SV works differently than MV and can this recipe be used for SV?

And I have a question - baking in roasting mode, the valve is open and the lid is closed?

Baking, the valve is open, and the lid on top is set sideways and not closed.

Girls, I cook compote in the staff very often! : D It turns out a very tasty, rich taste! (y) Put fruit, sugar into the bowl, pour water up to the maximum mark, "soup" program time - 20 minutes, the valve is in the closed position! it turns out very tasty! The time can of course be reduced, but we like it so much, the pressure is gaining in about 15 minutes

Fish with potatoes, reported in the topic

you try to make an omelette for a couple, I guarantee there will be no geyser. Do in a silicone mold on a grid stand)

Mash, made in a metal mold, not all holes on the stand are closed, 10 minutes of steam.

You were right, there was no "geyser", but you still spat ... not much. Here is a lid with droplets. Is that how it should be?

Vic, let me try to bungle an omelet tomorrow on a pair of omelettes and then I'll tell you how I will. I cooked on Par for a long time and I don't remember, but it sizzled for me for sure, maybe steam was coming out, but I don't remember about the drops.
Well, in general, the fact that there are droplets on the lid is okay.
Tomorrow morning I'll check it out especially for your peace of mind, ok))

: girl_hug: Masha, Spasibishche, don't waste time on purpose, check it out on occasion ...
In my opinion, I've already worn everyone out with my PAIR
The omelet soooo rose in 10 minutes, it was already higher than the mold .... and immediately fell off, but delicious.

Yes, the temperature after the end of the program was 115 * - normal for steam.

Victoria! I often make a steamed omelet. I don't spit and there are no such droplets.

Elena, what is the temperature on the display after cooking?

Elena, what is the temperature on the display after cooking?

Vika, just now she was preparing an omelet for Par. After the water boiled, I poured only 1 liter and set the time for 10 minutes.
Steam came out of the valve and condensate began to accumulate in the valve, those gurgled and there were not many droplets on the lid.
After the end, the pressure cooker switched to heating and showed 115 g))
So you are all right !!!! I answer you !!
W my valve after cooking. But my droplets dried up very quickly. And I cooked in a silicone mold, which took up the entire circumference of the bowl, which is probably why I had fewer droplets flying out.



This is the form, there is already a ready-made omelette)

[Steamed omelet]

Steamed omelet
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296387.new#new

Elena, what is the temperature on the display after cooking?

Vika! For some reason, the temperature is different. 113 to 115 degrees. I did it with both open and closed valves. Result
a great.
I looked at the Machines posts and thought, maybe I had a few droplets too, and they dried up until I approached. I'll check it on occasion.

[Steamed omelet]

Steamed omelet
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296387.new#new

Masha, please tell me what is the diameter of the bowl itself?

Oksana, I got 22 cm (measured with a ruler)

[Bread Cream]

Looking at me at night
Bread Cream
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296581.0

Today I decided to try cooking beans in Shtebochka)
The result was pleasing, it turned out delicious)
Mulberry recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296620.new#new

And today I made chicken with rice. Yummy. I posted the recipe.

And today I finally baked
Plum pie from ElenaM))



True, it took more time, 30 minutes.

[Olega_mama]

Masha, well, as always
Yesterday I cooked marinated fish in Stebusch. I fried vegetables, added tomato paste, diluted with water (50 ml), 400 g of cod on top. FISH mode 10 min. It was burnt, although there were more than 1 kg of vegetables in total and there was enough juice after cooking ... But I did it in a steel bowl, but I had to use a Teflon one. But it still turned out delicious.

Mash, here you have a fish in steel not welded. Admit that you whisper there when you cook

PS: Stebusha came to me from OZONE with warranty coupons, Dianova's recipe book and a normal Teflon bowl. Only the plastic cover was bent.

Olega_mama, but on the contrary I wanted without a watch, but in OZONE we only had a watch

Masha, how long does it take to cook milk rice porridge until cooked? (pressure gain + cooking + pressure release, for 1 multi-glass)

[Olega_mama]

Masha, well, as always


Mash, here you have a fish in steel not welded. Admit that you whisper there when you cook
Olega_mama, but on the contrary I wanted without a watch, but in OZONE we only had a watch

So about the fish)) last time I set it for 15 minutes and also burned a little. There were traces on the bowl, but the fish itself did not burn. It seems to me that the fish should be put in for 7 minutes.
But I cooked with potatoes and was afraid that the potatoes would not cook in a short time.
You also have to try with fish, maybe even in a slow cooker, the fish cooks quickly, and in Shteba for a long time))
By the way, tomato paste could also burn, it is so))

[Rice porrige]

Rice porrige
2 multi-glasses of round Kuban rice and 7 multi-glasses of water. Salt and a slice of butter
Porridge mode 20 minutes pressure 0.7
It turned out to be a great porridge. Milk can be added afterwards and mixed. But I already ate, without milk)

I found it)) pressure builds up very quickly, 5-7 minutes. And you can lower it yourself. I let myself down, I rarely wait for her to do it herself)
Irin, although maybe 15 minutes would be enough. But here I put 20))
I have 2 cups here. ))
If you want I can cook for you from 1 cup?

Thank you Mashenka!

If you want I can cook for you from 1 cup?

I want ..., milk current
In a pressure cooker, 1: 4 is probably enough

Handsomely.
Will there be a cut?

And here is the cutter

Vika, just about. The same story. The delayed start is useless to me, and the bowl is more pleasant from stainless steel.

Len, when will your Shteba be back?

there were traces on the bowl, but the fish itself did not burn. It seems to me that the fish should be put in 7 minutes.

I got it well, 1mm of black layer, I had to soak the bowl. It's good that there were a lot of vegetables below and the fish didn't suffer.

By the way, tomato paste could also burn, it is so))

Ahhh, that's it Thanks

My fish and potatoes did not grind at all and there was enough broth. Exhibited 10 minutes.

Tatiana, how do you like Shteba in comparison with Brand. I'm still waiting, waiting for you to appreciate Shteba, but you are silent))) After I sent Shteba without even getting to know each other, I just can't decide whether to order it again. Her appearance, of course, is model)), but Brand does not cook without water!

Vika, and the fish was on top of the vegetables, maybe the vegetables should have been put on the mode, I made the pepper stuffed with minced meat, it turned out great and did not burn, so I want to expose the recipe, but I can't expose the recipes yet

Tatiana, how do you like Shteba in comparison with Brand. I'm still waiting, waiting for you to appreciate Shteba, but you are silent))) After I sent Shteba without even getting to know each other, I just can't decide whether to order it again. Her appearance, of course, is model)), but Brand does not cook without water!

I like the brand more at the moment (because of the milk porridge and pastries). I am not silent, but for now I cook in it, now I will draw conclusions for myself. I will voice them for you.
Fries potatoes - good and excellent
Milk porridge - not really like it yet
Buckwheat porridge on the water - good closer to excellent
Potatoes with fish excellent
The meat is great in large chunks, but I would be surprised if the meat and the pressure cooker did not become friends.
Trying to make great milk porridge

And today I made fish and rice in a Teflon bowl. It turned out tasty, but I like the rice in Kukushka 1010 more.

Trying to make great milk porridge

Tanya, and I really liked the milk porridge on the languor. I compare, however, with my unlucky pressure cooker, there has never been a slow cooker. And what, if not a secret, do you have requirements for milk porridge? What exactly is this extraordinary Brand doing?

Len, when will your Shteba come back?

Vika, Yulmart promised me to return the money, and I ordered it for the second time already at Ozone. Bought for a free bowl. Ozone this time showed some unprecedented speed, in general, she is already waiting for me. But we won't be able to pick it up before Thursday.

Tanya, and I really liked the stewed milk porridge. I compare, however, with my unlucky pressure cooker, there has never been a slow cooker. And what, if not a secret, do you have requirements for milk porridge? What exactly is this extraordinary Brand doing?

I cooked porridge only on Kasha.
I do not like delayed porridge, over the years of using multi-cooker pressure cookers, I realized that this is not mine. I need me to feel like a grain inside (for example, rice), but the rice itself was creamy and the milk should no longer be liquid, but the same type of viscous-liquid cream. I'll smear where I don't understand what porridge is made of, I don't like. I also don’t like the sensation of cereals and milk separately, it should be something single, but not a thick mass that needs to be diluted with milk.
Hercules should also be viscous creamy, where the taste of the rolled oats went into milk, and the milk into oatmeal.
There is a requirement for millet, as for rice, it should be fluffy, not liquid and not thick, with a feeling of the center of the cereal, but viscous-creamy outside.
Such cereals most often I get in Cuckoos on Multipovar at temperatures up to 95 degrees and 45 minutes, in Orsson of your choice with the same parameters. Brand than I like that it happens on the eponymous mode Milk porridge without unnecessary manipulation.
So in Štebik I’m trying to get porridge to my taste in the Kasha mode.

My fish and potatoes did not grind at all and there was enough broth. Exhibited 10 minutes.

I also got enough juice from vegetables. Probably tomato paste is to blame ...

Vika, and the fish was on top of the vegetables, maybe the vegetables should have been put on the mode

Yes, I put the fish on the vegetables, I thought that she would give more juice. She gave



You can see that there is a lot of liquid.
To be terrified, what kind of pictures are so filthy with me, shame ...

[Whole baked chicken]

And I have Whole baked chicken


The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=297268.new#new

And I got some bread! Delicious and lush. By weight, it turned out to be much lighter than from a bread machine, about 740 g

And I got some bread! Delicious and lush. By weight, it turned out to be much lighter than from a bread machine, about 740 g

[Tanya,]

Tanya, gorgeous bread !!! I have 550 grams of dough less bread.

My proportions were exactly according to the recipe (except for eggs, I put in one chicken), I don't know how much dough by weight was, but the finished loaf surprised me with its lightness.

He's the most ... creamy. Yeah, delicious
Only when I put it on for proofing for 30 minutes at a temp. 30 gr. on "heating", after pressing the "start" button, the temperature arbitrarily changed by 50 grams. And so several times. Maybe someone knows why?
I suspect that after the previous "steam" program, the Cube was not cooled down enough. Has anyone had a similar ??