Fried pies (Brand 6050 pressure cooker)

Category: Confectionery
Fried pies (Brand 6050 pressure cooker)

Ingredients

Kefir dough
Sauerkraut
Onion

Cooking method

  • Last weekend we were frying pies with onions and eggs, there was a little dough left ... And I decided to conduct an experiment on frying these pies in a pressure cooker.
  • Dough recipe here... I will not duplicate. For the filling I chose sauerkraut. It needs to be stewed with onions until soft. So, I put some pies. Turned on the Fry / Meat Mode. I waited a couple of minutes for it to heat up and put the pies in a bowl
  • Fried pies (Brand 6050 pressure cooker)
  • Fried on both sides.
  • Fried pies (Brand 6050 pressure cooker)
  • P.S:Of course, they roast faster on the stove. But frying pies in a pressure cooker has a plus-oil does not splash in different directions and you do not die from stuffiness when it is hot outside

Note

By the way, the dough keeps well for several days in the refrigerator. I quietly lay for 3 days

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