Meat stew with vegetables (Brand 6050 pressure cooker)

Category: Meat dishes
Meat stew with vegetables (Brand 6050 pressure cooker)

Ingredients

pork brisket on cartilage 1-1.2 kg.
bulb onions 1 large
Sweet pepper 1 large, (take multi-colored)
garlic 3 teeth
canned ripe tomatoes 1 can
salt, spices taste
fresh greens (dried) taste
green onion taste
vegetable oil 1 tbsp. l.

Cooking method

  • Ingredient set:
  • Meat stew with vegetables (Brand 6050 pressure cooker)
  • Meat stew with vegetables (Brand 6050 pressure cooker)
  • Crush the garlic, chop the vegetables coarsely.
  • Turn on the pressure cooker, FRY / VEGETABLE mode, no pressure, default time, pour oil into a saucepan, heat a little, add vegetables (onions, peppers, carrots, garlic), spices and fry for a few minutes, stirring occasionally.
  • Meat stew with vegetables (Brand 6050 pressure cooker)
  • Add tomatoes, stir, and stew with vegetables until the liquid evaporates, stirring occasionally.
  • Meat stew with vegetables (Brand 6050 pressure cooker)
  • Disable the program. It took me about 10 minutes.
  • Add meat, water to the vegetables to cover the meat up to half the volume (even a little less), herbs, salt, mix.
  • Meat stew with vegetables (Brand 6050 pressure cooker)
  • Install MEAT mode, under pressure, time 20 minutes and bring to readiness. Pressure relief automatically.
  • Meat stew with vegetables (Brand 6050 pressure cooker)
  • Serve the finished stew with boiled potatoes, sprinkle with green onions on top.
  • Meat stew with vegetables (Brand 6050 pressure cooker)

Note

Total cooking time:
Roasting vegetables - 10 minutes
Warming up, pressure gain - 10 minutes
Pressure cook - 20 minutes before beep
Pressure relief - 18 minutes.
Total - 58 minutes

Cook with pleasure and bon appetit! Meat stew with vegetables (Brand 6050 pressure cooker)

Tanyulya
Beautyaa !!!
Admin
Quote: Tanyulya

Beautyaa !!!

Thank you! Mastering the saucepan
Medusa
You master the saucepan and don't forget about us!
And I would have mastered such a stew ...
Admin
Quote: Medusa

You master the saucepan and don't forget about us!
And I would have mastered such a stew ...

And what a delicious sauce, super!
And it always turns out a lot, now it's good to boil the macaroons and serve with gravy - it will also turn out very tasty

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