Chanterelles in sour cream, stewed in a slow cooker

Category: Vegetable dishes
Chanterelles in sour cream, stewed in a slow cooker

Ingredients

Chanterelles
Sour cream
Onion
Vegetable oil
Broth / water
Salt

Cooking method

  • Having traveled 150 km, we brought a little bit of chanterelles. Well, there are no mushrooms. And everything seems to be in order in the forest: warm, humid, and only Valui stick out around. Valui were once considered the predecessors of porcini mushrooms. Valui appeared - wait for the whites. Nothing counts now. grows what grows even when you want. Not for us, of course, but for the mushrooms. In general, summer more and more resembles the tropics, the grass is above your head, you would not be surprised to see a monkey. Why am I telling all this? Because there is really nothing special to tell about the recipe. I fried the onions in vegetable oil, added the chanterelles, lightly fried, clung a little chicken broth, a couple of tablespoons of sour cream, salt. And put it on extinguishing for an hour. And it turned out surprisingly fragrant, juicy chanterelles.

Time for preparing:

60-80 minutes

Cooking program:

Extinguishing

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