Chicken liver skewers on rosemary sprigs

Category: Meat dishes
Chicken liver skewers on rosemary sprigs

Ingredients

Chicken liver 300 g
Sprigs of rosemary 5 pieces.
Salt, spices taste

Cooking method

  • My liver, fill it with milk for half an hour.
  • Then squeeze lightly and string on rosemary sprigs.
  • Lightly add salt on top and sprinkle with your favorite spices.
  • Pour some vegetable oil on the bottom of the pressure cooker bowl, put the kebab, put it on the "Fry" program, the meat mode. In the process of cooking, turn over once.


Vichka
OH!!! 🔗
Olya, I have no words!!!
MariV
Vika, you have to do it quickly and tasty!
Rosemary in Moscow - "Azbuka Vkusa", "Metro" and "Utkonos" - in duck - cheaper!
Vichka
Quote: MariV

Vika, you have to do it quickly and tasty!
Rosemary in Moscow - "Azbuka Vkusa", "Metro" and "Utkonos" - in duck - cheaper!
And in the "metro" in which department?
MariV
Fruit vegetables - where greens are usually on a substrate, made in Israel. I grew rosemary at home - first on the windowsill, then at the dacha in the ground - it grew so well until I divided it and transplanted it into a pot for the winter - and died.
Vichka
Quote: MariV

Fruit vegetables - where greens are usually on a substrate, made in Israel. I grew rosemary at home - first on the windowsill, then at the dacha in the ground - it grew so well until I divided it and transplanted it into a pot for the winter - and died.
I realized thanks.
I planted seeds several times and did not sprout.
Antonovka
MariV,
Ol, and how much to fry it?
MariV
What to fry? This recipe is made in a brand pressure cooker - there is a program for frying "meat" - 18 minutes.
Antonovka
Olga, I don't have a Brand pressure cooker, and mine doesn't have the "Meat" program - and the recipe is very appetizing - so I asked! Thank you!!!!!!!!!!!!!!
MariV
Lena, you have moulinex - right? You can also easily fry in it - just don't set the pressure or cover with a simple lid. As a willingness to determine - well, whoever likes it - I like it without blood!
Antonovka
Yeah, that's right - it's the very one, I'll do it on "Toasting"! I don't like blood either
MariV
Yes between usgirls, you can fry the truncated in any saucepan - either on rice, or steaming ... But you never know
Merri
Quote: MariV


Rosemary in Moscow - "Azbuka Vkusa", "Metro" and "Utkonos" - in duck - cheaper!

Olya, how long are the branches? Are they 15 centimeters in the photo? String on one piece of liver?
MariV
The branches are long enough to fit into the pressure cooker bowl - cut off the excess so that the bowl does not scratch. And how many pieces of liver to attach to it depends on the size of the liver.
Merri
It turns out that rosemary performs the function not so much of a skewer as its direct function - spice. By the way, it's a great idea to stuff meat and fish with fragrant twigs!
MariV
Yes, absolutely correct!

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