Choosing a contact grill

[anavi]

anavi, so I planned to fry pieces of different thickness

Well, to your health! I don’t understand the problem! What piece you put - you will fry it, you will not cover it completely, and that's it! In my opinion, it is the same in any contact grill. There are simply grills with three positions - even like a raclette, plates are placed one above the other, this position is not here.

If anything, suddenly anyone is interested, I bought myself a small cheap grill "Travola SP-01 contact grill"
I am very pleased, my husband and I for two, 4-5 kupatin "fries" at a time

[vedmacck]

vedmacck, here, Tatyan, you see, the grill is flat-flat, and thick kupaty fit in there! Stebik is just as smart!

Washed at once, removable!

the fires were fired, but I thought they were not removable ...

I wanted a chugunyak, but I saw with my own eyes ... I have no place to put such a bandura, but this 56 was in the chosen one in the VTB collection ... the choice was he or the steam generator for free ... I didn't go to study Temka again, but from the description I realized that the plates not removable, because the steam generator won

in the fir trees, but I thought they were not removable

Removable, removable, very comfortable! In, poems go!

very comfortable!

all the freebie train left, now I will return to HP for advice, otherwise I had to urgently use the points, looked at Ozone reviews ... well, in short, I go quietly, in a sad study-search price-quality-power-compactness for storage and transportation in business trips (removable plates are required, more for my husband, the price was not set by accident, because he had already killed one - the plates were not removable for 2 times of cooking, peeled off (he lived with me cloudlessly for 4 years

all the freebie train is gone

It's a shame! The grill is really pretty. It's a shame ...

It seems that I took this 56th on Ozone. There were only 2 markdowns. Therefore, I was urgently looking for information)))

There were only 2 markdowns.

There is one and now, I only read a review on Ozone (((and the choice with VTB-collection, it's just that they mostly have goods from Ozone, and I looked at it a month ago, so I did what I bought right, tell me about my impressions

tell about your impressions

Impressions will be when the weather improves. I took him to the balcony for family gatherings. The furniture was brought in today, the grill will arrive tomorrow.

De Longy CGH1012D at Wildberry now 9996 rubles.

Peace be with you bakers!
Media Markt is now being liquidated, well, he arranged a total sale for everything, the son visited and bought only a few weeks and, among other things, the Tefal GC241D38 Electric Grill for 2,500r
Well, of course, a toy, if the kitchen would be big, then even so

Well, for two days they baked all sorts of things in it

Chicken breast, quesadillas, shawarma, chivapcichi, sausages with champignons, everything is quick and without sticking - so I highly recommend it on sale

[shade]

shade, and I ordered such a grill with Ali for 2995 rubles, they brought it yesterday. Today we will try to cook.

Today Ozone also brought me a small grill Kitfort 1628. The price of the issue came out, less than a thousand.
Small, cool, nimble. The temperature is regulated. The panels, however, are not removable.
Fried chicken wings in 10 minutes. The sausages are very juicy.
I liked it. The main thing is that it takes up little space, otherwise I can't turn around in the kitchen.
And why did I start with Shteba 4.4 ?! It was necessary to immediately buy this small one.

[Rituslya]

Rituslya, and pictures! Where are the pictures?

Right now, Ilmirchik. Here are a couple of pictures
Grilik himself

Here are the wings. Fits 4 pieces

Grilik himself

pretty, but I read that only the bottom panel heats. Not?

No, no, both panels heat up. Warm evenly. The heat supply can be adjusted.
They are not removable, but they are good for cleaning with a napkin.
Look. What else ?? Still, the grill takes up very little space.
Maybe, of course, a toy, but with the real Shteba it did not work out at all.

both panels warm up.

I also have a Travola grill, but it is horizontal-vertical and somehow I miss it, I really miss it. It seems that the grill is interesting, but I'm not used to it. I'll find a picture. The panels are removable and there is a fastening grid to bake vertically.

Ilmirchik, why is he bored? Didn't you like the result? Or can it be long?
I also looked at yours in the tyrnet, tried on, asked the price.

with the real Shteba it did not work out at all.

And mine. 4.4. Worth it. Every six months we use ...
I just got into the habit of frying meat in a gas-grill pan! Every other day and also kuru!

[Rituslya]

why bored? Didn't you like the result? Or can it be long?

Rituslya, I do not even know. Probably laziness, or there are a lot of other "pans". I do not know how you manage your park, but I already forgot the Gourmet when I got it. I'll cook some soup in Andy, but I'll bungle something in Samsushka or Kuzin and I'm glad.

[mamusi]

Here is a chicken with a tomato inside. Very tasty and juicy.

Time 7-9 minutes.
Oh, Ilmirchik, I would have spent time with many of my multi-parks, but I still feel sorry for something. What if they come in handy?
mamusi , Ritochka, great! If I had gas, I would have tried it too and would have bought it long ago, but I have electricity. Unfortunately.
While the pluses of this baby:
+ price
+ speed
+ compactness
Minuses:
-removable panels

Here is a chicken with a tomato inside.

Sympathetic. And CHO, I want a contact grill again?

I want a contact grill again?

What for? You have.
Maybe I, of course, do not understand the difference between contact grills and grills.
Then what is your top on the page?

[Rita]

Rita, it is baked either vertically in a wire rack, without being on the heating surface, such as kebabs over coals. Or the product simply lies on the panel and is baked only from the bottom side. And there is also the option of lying down, but not on the panel, but again on the lattice. In short, you can't figure it out until you see it. And the contact one - it presses the product and bakes both top and bottom at the same time.

Ilmirchik, I see. No, you probably don't want a grill yet, you have it. Even if not contact, but unknown to you.
I am very happy with my little ones. Here are the morning drinks. Each contains two slices of bread, 2 wheels of sausage, two slices of tomatoes, two sticks of pickled cucumber and a slice of processed cheese. It turned out well and very quickly. So far I have not sensibly adapted myself, so over time I still play.
Made similar sandwiches at Redmond Bakery, but it's better here for my taste.

[Ilmira]

it is baked either vertically in a wire rack without being on the heating surface, such as kebabs over coals.

Rather like a chicken skewer for a shawarma. Over the coals - this is when you put meat on the grate above the heating element, and there everything "squirts and burns."
Ilmira, but our grill with a vertical grid is the most useful harmless
The only thing is terribly lazy to get, lay out and wash this grate afterwards ... We rarely do it.

And mine. 4.4. Worth it. We use it once every six months.

I was completely disappointed in the grills, I thought it was a pipe dream - to get tasty meat without oil and effort ... Until I bought normal grill

[Kara]

Kara, villain. I first poked my nose because my hand was busy with a mug, then my finger so normal grill look, but this is not a link

Anna, I've already talked about him many times. Choosing a contact grill # 199 Just the anniversary was celebrated, and he is still the same beloved worker

[Kara]

Kara, but I remember that in the shops. Pretty boy.
It's great that with pallets and then on your own only with napkins and fry. The truth is, with my steaks, it's generally unclear: I can't figure out how he should rest? It will continue to cook in the grill, without it it will be cold in 5 minutes. Until I wrap it up in foil, it's also not hot and it's lazy ...

The meat should rest on a heated plate. Anyone with an electric stove is generally an easy task. I put the plate on the stove and set the minimum heat (to 1), the plate is warm, but nothing will happen to it. Grilled steak on a plate, sprinkle with salt and spices, wrap in foil. After 5 minutes, a juicy steak You can also put a plate of steak in an oven preheated to 50-60 degrees

Thank you. In the oven, this is a thought, especially in an electric mini ...

[Natalia]

The only thing is that it's terribly lazy to get out, lay out and then wash this grate ... We rarely do it.

Natalia, I'm not too lazy to get it, and he lives with me in the public domain. It's just that somehow I am not used to him. And most likely I did not find goodies for him that I would like to repeat. I baked chicken fillet a couple of times and once wings, and somehow ... I didn't understand, nraviTSa is not nravitsa. In short, you need to repeat the process!

I bought pork chopped into steaks in the store. Quite large pieces, because three steaks pulled 1 kg. Salted, pepper, beat off and put it in the refrigerator for a couple of hours.
Now I've warmed up the grill and fried it for 9 minutes at the maximum. Very good!
All. I don't look at other good grills anymore.

[Rituslya]

Rituslya, so I love it so much that I bought it immediately in soul business and forever!

Ilmirchik, I agree, yes.
I wanted this grill according to the reviews. Moreover, I wanted it so that I could not hold back.
My husband first began to squeal that I was over and over again. But now he is imbued and silent, quietly eating and enjoying.
Hurrah! Indeed, delicious, budgetary and compact.

[Rituslya]

Rituslya, throw me a link to it in a personal, well, suddenly me ...

[Ilmirushka]

Ilmirushka, and so

Today Ozone also brought me a small grill Kitfort 1628.

and so

her, so loss, and in a personal will be at hand.

Chicken breast cutlets, which are finely chopped.
I sincerely thought they would stick, but no.


Mlyn! This is not a grill, but a recycler of my jambs.
I'm going to order another one.

My meat doesn't stick, zucchini sticks.

I don't need these zucchini. We do not eat them.
In general, I am so very pleased with this small grill.
Rarely do I write in a topic for several days, but here I cook every day, so I write and I am happy.
Cool budget trifle!

And I've been using Delongy's CGH 1012D grill for a year and a half. My favorite stray! With endless diets, on which we sit with the whole family - this is it! Immediately - about the grill itself, it works excellently several times a day. The coverage is excellent! It can be washed once, never washed in the dishwasher - everything is instantly washed under the tap with a sponge. And if after cooking, while hot, wipe it with a paper towel - immediately clean. The grill comes with a program with a huge number of recipes (now in Russian). Installed both on the tablet and on the phone - conveniently. You can cook many things on it - fish, meat, cutlets, kebabs, vegetables, chivapcichi, pancakes, etc. Nothing has ever stuck, everything is fried great!

Girls, who do we have with Delongy's grill? Tell me, pliz, according to him, what suits, what is not .... I will not make up my mind: Delongy 1030D or Tefal Optigrill 722.
Confused by the reviews. On Yandex-Market, almost everything is positive, but in Eldorado it's just to smithereens, like everything is dry, etc. And another such moment, how convenient is the fact of adjusting each plate? Is it the right thing?

[Irina]

Irina, I have a year soon, since Delongy 1030 was acquired. This is just a delight after Shteba 56, with which friendship did not work out. Everything is fine in Delongy. I don’t know how the tena are arranged in Tefal, but in Delonghi they are in the plates themselves, as in Bork.I did not use Tefal, so I can’t say either bad or good, but purely outwardly Tefal'ka likes inclined plates, the fat will drain more strongly by itself, and the pallet is located in front - conveniently. Sometimes I forget about the pallet with all the consequences ...
I turn off the top plate when I fry suluguni cheese with an open grill.
Something like that. Good luck in your choice.

[Taha]

Taha, Natasha, thank you very much for the detailed answer! Duma think further)))) And the grill is often at work? We have a Princessa sandwich maker, like this
, we drive for butters every day, mainly with grill plates. The waffles did not go in, well, they bake for a very long time, the depressions are too small for triangles. As a grill, it does not go at all, it's just a parody of some kind, really just quickly fry bread and make hot sandwiches. So I have been looking at the grills for several years, but I read, read and again I hide the "Wishlist".

1030 differs from mine only in the set of plates. I will repeat once again - very happy! For a year and a half of use, not a single scratch has appeared - the coating is very good! The fact that the temperature is regulated separately is a big plus! Let's say I bake pancakes on a smooth plate - I only turn it on. Places at the same time 6 pieces. In your model, you can open it with a book with two smooth plates and bake 12 pieces at the same time! Well, all the other delights of cooking on one or two plates are similar (if there are many guests, or at the same time cook meat on one, vegetables on another). Regarding - dry: if you keep it for a long time, of course you can dry it)). To help the recipe book (program for phone or tablet) - the recipes are all sensible. Or in the instructions of the table for the preparation of all types of food - weight, temperature, time, position of the grill plates. It is very convenient to use tables, especially at the beginning. Then you get used to it and you will automatically set the temperature and time in any of your recipes. Often, in connection with diets, we cook chicken breast (dry by itself) - it turns out very juicy! Breast halves, depending on size, are ready in 5-7 minutes. Fish, large steaks (catfish) - at a temperature of 200 *, 8 min. It also turns out very juicy, with a beautiful crispy crust. The vegetables are very tasty. Cutlets for burgers, shawarma - chicken in it, and then shave pita bread. Yes, a lot of things! The same chivapcichi - no worse than Bulgarian, Montenegrin - in 4 minutes. Conveniently, the plates are large. It is convenient that in addition to the temperature of 230 * on the regulator, you can set 250 * by additional pressing of the buttons. The steaks are great.