marimu89
Hello, tell me, please, can anyone know how the TEFAL GC306012 grills differ from the Tefal GC450B32? We are going to buy one of these days, the 2nd seemed to like more, but there are practically no reviews ((
dandelion
Which unit did you choose?
Belka13
On the GFGril website until May 9, a 15% discount on grills. Not a bad economy is obtained
NikoVazovski
Hello everyone, has anyone used Delonghi grills? in particular the models CGH 1012 or 1030 ??
Kestrel
Girls and I am now to you bow down for advice . Don't let your doubts die! No, tell me - is it really such a necessary thing in the house? Exactly exactly?
Well, okay, good fun; on business:
Background:
In general, I never really wanted a contact person, especially in view of the not very successful experience, both with an ordinary grill pan (Delimano was presented to me - an unsuccessful experience), and with a sandwich maker Stebochka 35. The result (in Stebe) - everything is boiled. It didn't work.
But in passing somewhere here I read about this that, in general, a contact person is a necessary and awesome thing, the main thing is to choose the right beer (here vodka is the right beer) correct grill, with normal power and temperature. Well, this knowledge loomed somewhere in the backyard of my mind, until I received a mailing list from a well-known store, which offers an inexpensive, unpretentious grill, but, nevertheless, tout de même, with interesting characteristics - Maxwell MW-1953 SR ... Power 2000 watts, overheating shutdown (i.e. protection?), Expands to 180 degrees. (B-B-Q). The difference from the Maxwell MW-1960 ST, according to which there are already good reviews, is only in fixed plates (53 are non-removable). Well, the main charm of the aggregate, of course, is the price (I still have a bunch of points)

🔗


Girls, I beg you, take a look at the typewriter, what do you think is worth a try? It seems that about his friend (1960), the reviews are not bad.
gala10
Quote: Kestrel
Maxwell MW-1953 SR
Anna, and at what price? If it's not expensive, then I would take it. I have Shteba 4.4, I do not use it very often, but I will never give it up.
Kestrel
There, according to the link, 3500 and I still have points, less than 2000 rubles will be released (and they will also give a coupon for 2000). So I already ordered it, just in case
It's just scary to buy something completely unimaginable, there are models - according to their characteristics, they seem to be nothing, but in fact they suck, with a lot of complaints (I'm talking about any technique, not just grills). But there is no particular negative about this one. But I decided to ask more experienced comrades, nevertheless I have no experience in grilling.

From the removable plates, it is clear that it is much more convenient, but ... for this price ... I just fried it normally, and not cook it, stew it, I worry about that most of all.
Mirabel
Anna, I have, of course, not such a grill, but it looks very much alike. and the price is about the same. It is already 3 years old, I will not say that I cook in it every day. But quite often, chicken parts. kebabs, steaks. cutlets, kebabs and very cool vegetables.
In general, I think that the thing is necessary. Fortunately, there is Klatronic .. well, sort of like a grill too. They don’t replace each other in any way. I’ll say more. I drank a small grill to help him, so I also use it from time to time.
anavi
Girls, and here I will ask - maybe who has Princesses 117001? So I think 700 watts is not enough for a contact grill? There is a sale on Ashan now ...
AlexeiK
anavito get an answer, the question must be posed in this way:
What can I use a 700 W grill for?
anavi
AlexeiK, that is, absolutely not suitable?
AlexeiK
anavi, so what for?
you need to answer the question first.
anavi
Well, there are vegetables to fry, meat-chicken - but without burners ... butters sometimes ... fish ...
AlexeiK
anavi,
what thickness you want it to be prepared for in the context of these products
anavi
Yes, time, in principle, does not matter. Yes, we will select the thickness too! The main thing is not to steam, as in a cartoon - we will cook it separately! Still, it was fried, but sparingly ...
AlexeiK
anavi,
then) first you have to go and learn how to grill.
and then dream of grilling.
anavi
AlexeiK, and why so many questions if they were not going to give answers?
AlexeiK
anavi, why a question about a purchase if there is no preparation?
anavi
Why not? I just hoped someone had a model.
AlexeiK
anavi, it's like buying a smokehouse, and you don't know recipes and cooking techniques.
And man's inertia is such that he will blame the instrument, not his head.
Natusya
Quote: AlexeiK

anavi, it's like buying a smokehouse, and you don't know recipes and cooking techniques.
And a person's inertia is such that he will blame the instrument, not his head.
I first bought a pressure cooker-smokehouse, and then began to experiment and read the introduction. And I really love my grill of the staff 70. We use it with my husband 1-4 times a week for almost a year and everything is fine! Recommend. Fries perfectly! Butters, vegetables, meat, fish, pancakes, scrambled eggs and pizza were cooked




True, I had to buy extra. panels, since the grill has one corrugated plate and the other flat (for pancakes, pizza, it is the most). Mostly we use corrugated ones. Last summer, peppers, zucchini, tomatoes and of course a lot of meat were baked
AlexeiK
Natusya, I still need to clarify, the difference in price between a grill of 70 and some kind of grill in Auchan for 700 watts.
Natusya
Quote: AlexeiK

Natusya, I still need to clarify, the difference in price between a grill of 70 and some kind of grill in Auchan for 700 watts.
in Ashan the staff 4999 =
AlexeiK
🔗 about this grill, staff, speech?
anavi
About this, about this ... And mine - 1799! And to get acquainted with grills it is quite ... It is small, compact, otherwise the devices have filled the whole kitchen ...
Anastasenok
anavi, in Ashan 56 Shteba is now at a good price. Definitely a great grill. 700 watts can slowly bake waffles, but not meat
Sedne
Quote: Anastasenok
700 watts can slowly bake waffles, but not meat
And what kind of grill 700 W? 56 Shteba 2000, well, and secondly, the grill for 700 does not fry meat, but cooks (I checked it), power is very important for a good grill, and it's not about speed.
anavi
Girls, grill 700 watts - Princess 117001. I just think, the Princess can't be bad, huh? He's a little compact. And 56 is gorgeous, but I tried it on - big! Nowhere to put something! And Mashunya writes, you can't put it vertically, as I have Tortilla. And you don't pull 4 kg all the time. So just for these reasons ...
Sedne
Olga, I say it again, I tried 2 grills with low power, they do not fry, they cook, I have Shteba 4.4, fries like an animal, the crust is mimimi, although this Shtebka has its drawbacks, but the quality of frying is just 10 points ... I would not take a grill below 1800.
anavi
SedneSvetlana, to be honest, took it and ordered both - I'll see it firsthand, if Shtebik is not as big as I think, of course, I'll take it! Thank you all very much for your help!
Sedne
Olga, this Shtebik 56 does not seem to be big and you can not store it on the table, but just take it out from time to time, it's not difficult, it's hard to pull a kitchen car, but some even pull a heavy cache (here are the heroes) ...
Belka13
anavi, read more about the grill GFGril 130. Compact, handy, 1800 power, good coverage.
Anastasenok
anavi, you have a clear desire to buy it, everyone says why it should not be done and what choice would be optimal. Why did you come for advice? Buy what you want and enjoy your health. You will tell everyone that the grill is so-so little thing, you had it.
anavi
I bought it already ... I took Shteba 56. Yesterday I tried the vegetables - until it worked out very well, I adapt, I read the recipes. I thought that it would be very fry - but no, on the contrary, for now. And this is good. Thank you all for the advice!
Irgata
Checkered chop (if you don't have a contact grill) just in case, someone will come in handy
Anastasenok
anavimy 56 is very fried. Pre-marinate vegetables in a mixture of olive oil and spices. Preheat the grill for 5 minutes at maximum and fry
anavi
Quote: Anastasenok
Preheat the grill for 5 minutes at maximum and fry
Anastasenok, that's right, at the maximum! And I've read a lot - vegetables for 1! So everything was steamed, the liquid stood out, and then no matter how I did it at the maximum, everything was not fried very much ... Today I'll try it right ...
Anastasenok
anavi, I only subtract chicken legs after half the time, turning over to the other side. And then the power is more than half. I insert the temperature probe into the thickest part and up to 75 degrees. Squeak and get it.

Of vegetables, my favorite is pepper quarters. Champignon halves and carrot slices. You can marinate together. Salting ready-made is recommended. But here you yourself look at your experience and so and so
anavi
Anastasenok, thanks, now I did it at the maximum - oh-oh-oh-very good! And it doesn’t cook up to coals! And what I hadn’t bought before was not fried, I thought so, grilling is something very fried ... But no, we have a delicate comrade, Shtebka ...
Rituslya
anavi, Olga, how do you like Shtebych 56? Like?
I have Shtebych 4.4, but for me it is so big that I decided to change it to something smaller.
Also over there in Auchan I spotted him at a democratic price. Now I sit and suffer, but should he please me or not?

Friends, is the chicken breast juicy in it?
anavi
Rituslya, Rituel, I haven't done any breast or meat in general. And vegetables yesterday zababahala - very much. In general, he does not fry very much, that's what I needed. And he is so tiny, I put him on the table and take him out periodically on the stove. I pull the Princess and Tristarchik in the same way - they are all about the same in weight, and in size too (one Tortilla is right on the stove on the side, the queen is straight !!)
Mirabel
Rita, the chicken breast in the grill turns out to be magical! According to Masha-Masinen's recipe. With sous vid and without it
AlexeiK
Rituslya,
generally the driest part of the chicken. Therefore, there is almost no juice there.
if only pickle in something as suggested Mirabel.
In general, I see that you have an approach to business like anavi.
Only flood the topic.
anavi
AlexeiK, well, you give! Actually, this is a forum not only for specialists like you!
AlexeiK
anavi, the forum is yes.
And look at the topic as it is called.
anavi
And where do we ask off-topic questions?
Mirabel
I apologize for asking about the non-contact grill, but I could not find the relevant topic.
Does anyone have such a grill?

Anastasenok


Mirabel, Tanyulya has a similar review on the channel

Mirabel
Anastasenok, nooo .. hers is much cooler and in my opinion Weber is so simple and low-powered. Maybe not bad, maybe ...
Kara
I came to share.

I have been enjoying the purchase for a week, the Tefal GC702D34 Optigril contact grill makes me and my family happy. Needless to say, how satisfied! Since I have tried to date a bunch of all kinds of grills (Shtebu 4.4, GF Grill and other Tristars and Travolas), I can say with confidence that I have not yet met an equal.
I chose between Gastrorag and Tefal. The prices are about the same, but Gastrorag weighs 20 kg
In general, about Tefal:

Here he is, handsome

Choosing a contact grill
Choosing a contact grill

Dimensions 35 * 33 cm
Power 2000 W
Programs:
-meat
-bird
- fish
- sausages
- hamburgers
- panini
- manual program

In the attached book there is a plate on the choice of programs, including for products outside the list above.

You can put food directly from the freezer
Removable panels with non-stick coating (the instructions indicate that you can wash in PM, but I don't risk it) and a pallet (which is also washed in PM)

Choosing a contact grill

Now my impressions

Pros:
- an intelligent system that determines the thickness of the inserted product and, depending on this, determines the cooking time for each level - Rare, Medium, Well done. It has been verified that times do vary.
- nothing sticks to the panels, does not burn
- the panels are arranged in such a way that everything flows into the pallet, nothing splashes on either side, back or forward.

Cons - have not yet been found.

The quality of cooking is beyond comparison. We are delighted !!!

I have already tried chicken and turkey fillets (the last in paper with spices) - insanely tasty and juicy, not a drop of oil!
Sausages, chivapcichi, bacon - awesome!
Panini, homemade shawarma

And of course steaks! No more steak houses now, home tastes better!

That I managed to take a picture, I'll show you.

Choosing a contact grill

Choosing a contact grill

Choosing a contact grill

Hope it is useful to someone.

PS: today's steak in a cut, thickness 1 cm, Medium fried for 6 minutes, rested for another 7-10. Perfect roast, juicy and soft Piece - "picana"

Choosing a contact grill

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers