Choosing a contact grill

Girls, my love does not grow together with my Delongy ... well, nothing. Burnt outside, damp inside. Even waffles (
The only thing that comes out great is vegetables.
I have to be perverted - there is a Zepter thick-bottomed saucepan on the stove at minimal heat, I put it in and cook the meat slightly. Then, yes, very tasty. But long and dreary. What to do, where to run? Can you grease meat with oil? Maybe marriage and fries more than they write on the scoreboard?
Today I prepared purchased turkey sausages for frying. I cooked in three devices for the sake of experiment: an air fryer, a grill and a multi-oven. Itself was surprised, but in the cartoon on the grill panel the sausages came out the most delicious.
Curd waffles according to the recipe of Lazerson's daughter burned out on the outside, raw inside, even though there is only one mode for waffles.
That's how it is, poor fellow, for eggplants and peppers, and Filya and a multi-baker plow every day

[ch-g-ch]

ch-g-ch, and on which panels do you fry the meat? Are you waiting for a signal when both panels heat up? Temperature? Time? The thickness of the meat? What meat?
I cook a whole chicken breast for 8 minutes, I don't grease with butter, just in spices, waffles for 3.5 minutes.
It’s strange somehow it turns out how this can be: the outside burned out inside raw

[julia_bb]

julia_bb, Julia, thank you for responding.
So far, there were only chicken breasts and beef steaks mirotorg 2 centimeters thick.
Both ribbed panels (I'll try the top smooth one), set to the maximum.
For 2.5 minutes, then I bring it in a saucepan, otherwise the outside crust is nasty
The temperature should be reduced try

[ch-g-ch]

ch-g-ch, for beef steaks, the temperature must not be reduced. Get the outsole. And in general, completely fried steaks, steaks inside are no longer steaks. Then you need to fry in a frying pan and then stew until soft. Perhaps classic steaks simply don't suit you.
All my waffles are baked well, even zucchini.
If the cottage cheese wafers inside seem damp to you, then you can reduce the amount of cottage cheese, take a drier cottage cheese, because of it they seem soggy. To understand whether the dish is ready or raw inside, you need to control the temperature with a temperature probe. For baking, it is 95-98 C. Perhaps the dish is ready, it just has such a consistency due to the constituent ingredients.

I have to be perverted - there is a Zepter thick-bottomed saucepan on the stove at minimal heat, I put it in and cook the meat slightly. Then, yes, very tasty. But long and dreary. What to do, where to run?

Steaks (any) on the grill are brought up to 10 minutes on the so-called "resting", this is normal, since the temperature after the grill continues to rise inertia, which is taken into account when controlling the internal temperature of the steak during grilling.
The guarantee of success is good regular meat and adherence to cooking technology
Do not despair, adapt!

[Rada-dms]

Rada-dms, Thank you.
So you will have to use the temperature probe, you really need to understand exactly if I'm a fool or a grill))
And try another waffle recipe.
This means that a slightly warmed pot for reaching meat after grilling is a normal story.

And I complain! Something happened to the Sear button, it became convex in the middle, but the main thing is that when pressed, the actual "sealing" function does not work. Nobody had such a thing? The photo shows the left button (bottom panel).
Contact the service center now? Where is he in Moscow?

Dear Delongy Grill Owners! The instructions say what to plug into a grounded outlet. And I have always believed that with grounding is in my bathroom, for the washing machine .. What kind of sockets do you use for your grill?

Well, I couldn't wait long, so I plugged it into my regular outlet)
First experience, chicken breasts, 230 ', 5 min .. maybe it was possible less, what will experienced comrades say?

Girls, please help, I re-read the entire forum, I need a grill with panels for waffles, Delongy cannot be put into the budget, is there anything else decent. I looked at something like GFgril GF-180, but we have nothing about it on the forum, Tanyulya had reviews about this company, but there are other models. Maybe there are owners here, share your opinion please.

Girls, please help, I re-read the entire forum, I need a grill with panels for waffles, Delongy cannot be put into the budget, is there anything else decent. I looked at something like GFgril GF-180, but we have nothing about it on the forum, Tanyulya had reviews about this company, but there are other models. Maybe there are owners here, share your opinion please.

I'd rather dig on DeLong

First experience, chicken breasts, 230 ', 5 min .. maybe it was possible less, what will experienced comrades say?

I cook at a lower temperature and less time, I just let them lie down in foil or a glass dish. Look at earlier posts, I wrote on many products and the time and temperature of cooking.

Grilling for more than a year and a half - I can't get enough of it. I was even more convinced of the correct choice, because adjusting the temperature separately is very cool! To cook meat in sheets, you need a low temperature, otherwise the seasonings will burn out, this adjustment turned out to be useful here.
Temperature 160 - 2.5 minutes, then turn it over for a beautiful pattern, set 180 and another 2 minutes (although time also depends on the thickness of the burger or breast).

I'd rather dig on DeLong

I support!
I got so burned buying a mini stove. And after all, she intellectually understood that in the Gemlux the separate setting of the heating element is similar to grilling and that it is very convenient, but no, I decided to save money and bought Simfer
Now I'd rather add and buy Gemlux ...

I'd rather dig on DeLong

thanks girls, but the toad chokes scary - this is almost my salary (((

[vecz]

vecz, Irina, the LINNBERG Grill SL grill has recently appeared, it is simpler, but also much cheaper than Delongy, but also with heating elements in plates:
🔗
I look at him myself ... But I dream of Delongy.

[LudMila]

LudMila, Ludmila, I don't understand anything about grills, so ... superficially, but this one is interesting. I also want a real grill for a long time, prices stop

[vecz]

vecz, I also advise Delonge. Proven by time and, what is important, by our real hoebopechkin users, otherwise there are a lot of custom reviews, a lot of recipes, great functionality - and pancakes, and temperature control, delicious waffles.
Again, regimes and recipes will be advised here.
It is necessary to save, better than to buy a pig in a poke and then bite your elbows.
Elfa, Helen, it looks like a dry fillet. The fillet should be slightly marinated with a small amount of vegetable oil and apple cider vinegar or lemon juice, cook less in time, taking into account the inertial rise in temperature. Better, of course, to control the temperature with a fast temperature probe.

Contact the service center now? Where is he in Moscow?

Julia, how did the story with this button end? I repaired mine at the nearest service. I went to the office. the site of Delongy and rang all the more or less close centers. Earlier I wrote that the thermal sensor was out of order and the grill in the service was held for a month with dashing. From it: a few days for diagnostics, a week for replacing the sensor, the rest was all waiting for this sensor.

LudMila, Ludmila, I don't understand anything about grills, so ... superficially, but this one is interesting. I also want a real grill for a long time, prices stop

I would advise you to catch the discounts, they were very good on Black Friday, I almost bought myself a new one, but at the time they informed the service that they would fix it.

[milka80]

Julia, how did the story with this button end? I repaired mine at the nearest service. I went to the office. Delongy's website

milka80, Irina, so far nothing.At the end of March we left for the dacha, the grill remained in Moscow. When we return, we will need to contact the service.

the grill in the service was held for a month with a dashing

I see, it means counting on a month.
It's good that yours was fixed! Under warranty, by the way?

It's good that yours was fixed! Under warranty, by the way?

yeah, I handed over the guarantee on the last day, they accepted it without problems.

yeah, I handed over the guarantee on the last day, they accepted it without problems.

Yes, lucky! I bought it on June 13th, most likely I will not have time under the guarantee. Or is Delongy two years old? I doubt it ...

[julia_bb]

I bought it on June 13th.

julia_bb, Yulchik, what are you doing? Even if the service center is closed due to quarantine, call the De Longhi dealership or the customer support line and say that the grill must be returned because the button is broken, and ask how to fix the warranty case before June 13. Please do not delay.

[Svetlenki]

Svetlenki, Sveta, thank you! I’ll do it, I don’t think.

Comrades, who made friends with sweet waffles in Delongue 1030? I burn completely in the photo for 1.5 minutes. The color is the most to pull out, but inside the batter, this is natural for such a time. Those that were baked for 3 minutes are just black. There is not a lot of sugar in the recipe, only 100g. Maybe this is a factory marriage? By the way, I don't even use the maximum temperature on meat. But there you can at least regulate. In general, I am very happy with the grill, he is smart, but here I was completely upset ...

Any waffles burn ... in a cartoon I bake, it turns out deliciously from any dough. I do not know, marriage is not a marriage, but I closed the topic with waffles in delongues, I feel sorry for the products and nerves. So much money spent (

It seems to me that you can try to bake in a different mode, setting (selecting) a suitable temperature for the bottom and top.

[ch-g-ch]

ch-g-ch, the first time I tried Liège, they were charred in a minute. I sinned on the amount of sugar, they were well, very sweet, and sugar was not dissolved in them. Yesterday I tried potatoes with cheese and ham, A la pancakes, in 3.5 minutes it turned out to be a little darkish, but edible. And today it's just a frustration. Have you tried to fill in the full form? I think maybe this is the reason that it is designed for a larger amount of test?



Rada-dms, nothing is regulated on wafer panels, an automatic program is set

[Svestrik]

Svestrik, and that another program cannot be installed, just heating the bottom and top? I have not tried it, my waffles are baked normally. It seems to me that any program can be turned on with any panels.

[Rada-dms]

Rada-dms, you can't

[Svestrik]

No, the waffle simply doesn't work with a different temperature.Svestrik, I tried the dough thinner and thicker, and sweet, and not sweet, and pour a lot, and less. I abandoned experiments, the cartoon completely satisfies me

[ch-g-ch]

ch-g-ch, it's a shame, damn it. Overpaid money for these plates, but it turns out that in vain

Yes, my waffles also burn in delongues, especially the bottom.
I'm happy with everything else, but I would like the waffles to work too

These are, it turns out, different delongues. I have never had any problems with waffles. I really like the crumbly sandy thick waffles from eta-007. I didn't time it, but it felt less than a minute. I also baked simple cabbage-curd waffles from Nadeyka. Those are longer, because the dough is wet. It tasted like pancakes, but everything was baked beautifully. Forms poured, as it turns out: and completely, and on a spoon, when the remains. I did not feel the difference.

Yes, with waffles it’s not clear - I’m getting normal ones, mmm. And I could not think that someone would burn

Thank you so much for the advice to buy DeLongs! They gave me money for the anniversary and I bought a DeLongy 1030, I'm insanely happy! While I didn't cook a lot, the vegetables turned out gorgeous! And the waffles for the granddaughter are sweet banana (I myself on the PP, so later I will bake PP wafers for myself), they wrote above that the waffles burn very much, I got crispy ones, but these are exactly what the whole family loves! Previously, waffles were baked in Zhardeko 3 in 1, waffles were baked for a very long time and turned out to be white. In DeLongy, they baked for 3.5 minutes and turned out to be beautiful fried, baked inside too. It's a pity there is no separate topic for this grill. Tomorrow the cutlets are next!

Girls, boys! I am absolutely indifferent to this device. But the son wants to buy.Is there someone who could share wishes based on someone else's or their own experience? Which one would you take now to be sure? The price doesn't matter. The quality of the cooking and the quality of the appliance are important. Plans to cook only beef steaks and chicken occasionally.
Thank you in advance!
I hope this is not a very impudent request on my part?

[jewellry]

Delongue 1030 or Ninja grill, if only steaks, but it's hard to write down now. Of all the contacts that I had, This Delongy wins on steaks, they say that Bork still fries well, but they are almost the same, and the price is more than half that of Delongy. Good luck with the purchase, son is our man, we love steaks very much !!

jewellry, Olya, congratulations! And we are waiting for PP recipes!

[

[Rada-dms]

son is our man, we love steaks very much !!

Rada-dms, Yes. He does not eat anything from meat and fish. Only them. Fish is also fried with steaks. Moving soon. Therefore, it is relevant by September. About Ninja, I threw a bait for him. But he still insists on the contact.
Thank you!

[Zhanik]

Zhanik, so I also thought that the pin for stacks was the pinnacle of taste, but Nyzya outdid him with his 265 C. I fry both there and there! But in Ninza and country-style potatoes, and generally bake something, dry toast. In short, there is a Ninja grill on the table.

[Rada-dms]

Rada-dms,
I myself look at him. But so far I have not decided for a number of reasons.
But my son is always "drying out". Garnish - only raw vegetables. Oven, bake

daughter-in-law

they will not be anything themselves, although desserts are respected. Useless(((
Let's see what outweighs ... How exactly it comes down to it.

jewellry, Olya, congratulations! And we are waiting for PP recipes!

Thank you! There are a lot of ideas! I am a fitness dessert specialist. If I show what I cook at DeLongy, the whole topic will be in my photos 😆
Today I cooked PP chicken breast cutlets with mushrooms, it turned out superb 👍
It's great that you can set different top / bottom temperatures and it's super cool that you can set the top to the desired height! For example, with this function, you can bake eggplants with garlic sauce, sprinkle with grated cheese and black sesame seeds on top. In general, this grill has a lot of possibilities!

We need advice, a contact grill for the summer cottage, so that it is not large in size, but powerful, for cooking for two. Advise which one to choose ?!

PP lunch or dinner. Marinate chicken breasts in advance in your favorite spices, you can add balsamic vinegar, or soy sauce.
Dip the breast pieces in a raw egg and then in a mixture of oat bran and corn flour, more bran. Fried for 4 minutes 210 * on flat panels, brushed the panels with refined olive oil.



And grilled eggplants is generally a song for a PP-schnick! Marinated eggplants for about 15 minutes in balsamic vinegar, a little olive oil, a little salt. Cut the eggplant circles quite thickly, 2cm. I noticed that it is precisely the thick chopped eggplants that turn out to be tastier than the thin 1cm.

[Contact grill De'Longhi MultiGrill CGH 1030D 3 types of plates and built-in shades]

We have asked for a long time to create a Temka for grilling Delonge 1030, I keep my promise. He deserves it! Carry recipes, reports, reviews and questions there.
Here, too, nothing prevents us from comparing it with other grills, but this topic has long turned into a topic for one hero.

Contact grill De'Longhi MultiGrill CGH 1030D 3 types of plates and built-in shades

Delongue 1012 (which has only 2 panels in the kit) is now for 14205r. can buy (and end the agony of choice):
🔗