Pressure cooker Vimar VMC-164

[Olyushka]

Olyushka, well, have you already decided what kind of assistant you will have?

How delicious everything is

And on a chicken wing dark grains - what's this? not flax seeds?

[rusja]

rusja
Everything is very appetizing, I already wanted to eat

And how much meat should be cooked in Vimarchik, so that it would not be boiled (what would you eat with your lips) but plump, but not raw?
My scarlet felt too soft in 25 minutes (for my taste)
Sorry to be stuck, I'm just still deciding on a new pressure cooker

[irysska]

irysska
Irusik, Libertya has been pleasing new owners for several days, and we are getting used to with Vimar, except for a couple of confused modes - Jellied (this is a double boiler) and Multicooker (Jellied), they just fit together in time, it works clearly and correctly.
Grains on the wing, this is Torchin grain mustard

[smewaja]

smewaja
no need to apologize every time, the forum was created for this, so that we can reveal ourselves in communication helping each other. And come on, it's easier to communicate, you can write your name in your profile or here
Maybe Skarlusha will be repaired yet? or is there little hope?
About meat (if I mean pork), then I can't say yet, but in the near future it will be stewed and then there will be an exact info

[Plov]

Overseas caviar

I did it in three modes: fried onions and carrots on Plov with the lid open so that the zucchini will let the juice and soften - Roast-20 minutes. and then on Baked goods the whole program - 40 min. with opening the lid, stirring and adding grated tomatoes

[Jelly]

STEAMED POTATO

I cooked for 20 minutes (10 Heat) for Jelly, definitely this program is suitable for steam dishes and in time and in intensity the steam will have time to cook. Poured water up to mark 5.
The most ordinary steamed potatoes turned out to be even tastier than the one that was cooked with wings. Because the potatoes are young and still watery, but when steamed they became crumbly and I only salted them on top, but they steamed and did not turn out fresh at all.

I really like to sprinkle young potatoes with chopped onions in a pressure cooker, salt, a little rust. butter and for baking for 20-30 minutes. delicious until it is impossible :-) :-) :-) :-)

Tanyusha, ATP for a brand new recipe, I did this back in Dekha-50, but here I needed to check the steamer mode on the Jelly, because there is no separate Steamer mode as such.

Anya,
looked, normal, pressure cooker, well, and that if there are no reviews, there are just more models on the market now than those willing and able to buy them. It used to be one expensive Moulinex for one and a half pieces, but now the pressure cooker market is updated almost every day, and this despite the fact that not everyone understands the difference between a pressure cooker and a multicooker.
Well, you will be the first on our forum, create a topic (if they don’t reanimate Skarlusha) and test it like me or Sandy your Comfort, and before this cartoon by Liberty There are no bad pressure cookers, in principle, there are only their software features, like me with confused modes or technical difficulties with the valve, closing the lid.
It's just that yogurt is important to me, and you are frying, which, in principle, is very good. even the right program. This is the starting point. Let's be friends with themes-houses

Olya, potatoes, wings, borschik You probably spent the whole weekend testing a brand new SCV

You probably spent the whole weekend testing a brand new SQV

That is not, not all, so raids,
And here pilaf sums up my 10-day CB testing, which can be considered quite successful

And here pilaf sums up my 10-day CB testing, which can be considered quite successful

[/ quote]

I brought my Vimar home
Well, what can I say ... the first impression is not very good for me in comparison with my Comfort, some kind of all flimsy, thin plastic, not a convenient lid if you close it during the cooking process, you put it on a saucepan, steam does not let the valve off when you forcibly release steam knocks right in the face, I now understand when someone wrote that he can spit liquid on the "belly" if you do not open the lid carefully. When the pressure is gaining, the dashes just run, the time is not visible at this moment. The pressure is gaining a lot.
In short, my Comfort in comparison with Vimar is super comfortable perfection and reliability
I cooked "lemonade", now I put the cottage cheese casserole on "baking" .... I was warming myself for a long time (these dashes were running) I already thought the program did not work ... but no, the "pressure cooker" indicator lit up and the time began to count down. Although the "pressure cooker" button itself does not work in this mode and the time is not regulated.
We are waiting for the result

Olya, casserole in 45 minutes




I could hold it a little longer, I was afraid that it would burn.

Cutaway

Buckwheat on "porridge" 16 minutes



In general, the pressure cooker is preparing well, I have no complaints yet
If I had it first and had nothing to compare with, then I would probably like it immediately and in appearance

Yesterday evening I experienced a prog "drinks" took a little dried fruits (apples) poured water to the rim of a double boiler, then on the prog "porridge" waited until it gained pressure and immediately turned off and turned on the prog "drinks". An hour later I came to see the pressure had already dropped and the lid was opening, in the morning I got up, opened the lid and measured the temperature - 44.8 C.
So the program "drinks" is more "yoghurt" and less "heating"



I took apples quite a bit, so that there was no water for testing, but they swelled very much and the compote turned out delicious

By the way, the size of the pan is correct:
inner diameter 22 cm.
external 24 cm.
height 16 cm.

The saucepan is exactly the same as that of my Comfort only higher.

Today, or rather last night, I made compote according to my scheme, as I wrote earlier. Water fit up to the maximum mark exactly 5 liters, I was afraid to pour under the rim itself (as I pour in Comfort). pressure was collected for exactly 30 minutes.
In the morning I opened and measured the temperature of the compote ...... 45.2 ...... and nafik tada this program is "drinks" if the pressure cooker is just turned off keeps the same temperature, unless if the day is maintained, it will turn sour for such a time
I'll try to strain the dough in the "drinks".

I bake a biscuit from 6 eggs. Baking program - 45 minutes.
One cycle with a set of pressure (or rather, with running dashes, the program works without pressure) took 1 hour 6 minutes, after the signal I opened the lid - the biscuit is raw
In Comfort, in 50 minutes (with running dashes), he was already ready
I bake further

Bake for another 40 minutes
But the result of a good bottom did not become solid.



In total, a biscuit of 6 eggs is baked for 1 hour and 46 minutes ....... however ...

Melted milk in a "slow cooker" for 2 hours 15 minutes, it turned out delicious and brown (the color on the photo is not so saturated). Regular store milk 3.2% fat.

I stewed the pork for "roast" for 30 minutes, the meat is delicious and soft
First, on the same program, I fried the meat, added onions, carrots and a little ketchup, spices, half a glass of water.
When I did not close the lid, dashes ran, the time did not show, the frying is quite intense for 15 minutes, then the temperature drops and it fries quietly.

[Sandy]

It's just that yogurt is important to me, and you are frying, which, in principle, is very good. even the right program. This is the starting point. Let's be friends with themes-houses

Yes, Ol, you are right, who does not take risks does not drink champagne I was already thinking about taking it, I called the Saturn hotline (find out more about the functions, there are 13 of them, but in all layouts only 9 are listed) and is there a manual mode.
So there you go! They directed me to call the serv. center, they say they have more information like this, I say, it's your device to live, and the girl is an operator, you see, does not have such information. To the service. the center answered me - call the manufacturer
Managers from the Internet.stores could not help, they say all the information on the site, if you need instructions, you need to call up and clarify with the warehouse, but no one nafig needs to mess with me Oto and all of Saturn
And there are a lot of complaints about the Saturnovskaya cartoon, they say, the "Frying" program does not fry at all, I think in a pressure cooker just as a diversion.

Melted milk in a "slow cooker" for 2 hours 15 minutes, it turned out delicious and brown (the color on the photo is not so saturated). Regular store milk 3.2% fat.

Sandy, bombing milk! I would try) No bitter taste?
I tried to do everything in my Scarlett as if in an oven (delicate creamy), but it turned out to be of a beautiful color, but the taste of burning spoiled everything. One liter of milk for 15 minutes. in a pressure cooker, the color is stunned, but the taste is tanned

[smewaja]

smewaja tasty milk without foreign tastes
The Vimar pressure cooker is not bad, minus that there is no manual one ... but it is quite possible to adapt, frying is also not bad, if the meat is browned, then the vegetables, I think, will not be bad either.
There is a saving of the mode in case of a power outage, a sound signal about the end of cooking. He copes well with everything.

But I like Comfort more if I would add "yogurt" to it, the price would not be

Hello everyone
I'm already at home and back in the ranks
I watch our ranks have not replenished during this time, but this is not surprising, with such a quantity of SV that is thrown into the market every day, And Sandy probably took over my resting baton
And I realized my still pre-vacation dream in real life, and cooked in Vimarchik jellied meat from a young domestic cockerel and pork tails (for gelling)
Vota today's yummy


But since in a 4.5 liter Kenwood slow cooker. I had a constant problem with a lack of fluid with a sufficient amount of meat, then here, I'm already glad to try and with a small rooster, 2 tails and a pork rat, I poured water almost to capacity. And it, of course, turned out to be SO MANY (it does not boil away), sho I with a fright still added a bag of Seasoning for jellied meat with gelatin.
I cooked on the Jelly - 1.5 hours, because the Multicooker program, which I initially counted on because of the time - 2h 15m, cooks without pressure. It turned out 5 small flat pans.
It froze for a long time, almost 10 hours, but everything turned out amazingly VERY GOOD!

And here's another pickle the other day I made with homemade chicken.

She and the beans were cooked in Chicken, and everything else (frying with onions and pickles, potatoes, rice), cooked in Soup - 15 minutes.

Lucyin is famous today KOLOBOK

I baked half a portion of apple (Antonovka) jam, grade II flour - 5 with a slide of spoons.
Baked on Pastry in 45 minutes. I didn't add anything and took it out immediately hot. It turned out to be a wonderful biscuit with a sour taste

[Ol]

Ol, you need to bake a beautiful pie for yourself
And rich jellied meat is obtained or "lighter" than when in the traditional way on the stove?

Thank you, Anya
In the jellied meat, as well as on the stove, it all depends on the amount of starting products and the liquid poured. It turned out to be thin, but in the end everything dragged on perfectly. Maybe chicken and cock broth hardens more slowly than pork

But, in fact, what I left myself with Vimarchik - the preparation of sour milk.
This time - kefir from children's kefir Agusha
On the program Yogurt - about 5 hours. The temperature is stable - 37.4, milk and kefir have not been warmed up beforehand

I have not seen such density in almost any modern kefir
If not stirred, it can be eaten with a spoon.

clear

Oh, I just love milk, too, I make sour milk myself.
Ol, have you tried any other ferments?

I have tried many starter cultures, Genesis is impressive in consistency, but in terms of bacterial composition and usefulness it is better than GoodFood, but as for me it is a capricious starter.
And I’m picking up my baby on Vivo.

Thank you, Lyudochka
But there are no people willing to join our ranks with the missing Sandy.
And I found the full use of the Multicooker program - I boiled milk with sour cream for Adyghe cheese on it, then I added beaten eggs and voila - a wonderful cheese

I looked closely at Vimar for a long time, but today bam ... in Temko on Perfezz I saw Saturn ST-MC9184 for 399 UAH. ... in short, I could not resist (and my husband, oddly enough, did not mind) ordered. I'm waiting for a call. Now I will have 2 mules and 2 pressure cookers.

rusja syrrr - otpad

[lyudo4ka]

lyudo4ka
here is another pioneer on our forum, but in my opinion no one has tested it yet, so open the topic and go ahead for learning a new device
And the price is really, well, oooo very attractive, I saw it in Comfi, by the way, I saw it alive, and it did not cause any special complaints from me

Girls, I'm a beginner just bought a Vimar 164 today.
I unpacked it and collected it - the lid moves very freely!
Should there be an O-ring between the cover and the cartoon?
On the lid itself there is a little white one.
The complete set says:
7. Middle ring,
15. - O-ring of the valve.
Help me to understand!

[Hellena]

Hellena
URRA, our regiment has arrived
And then I'm already tired of being here alone
in general, the instruction should be thrown away and not paid any attention to it, it seems that it has nothing to do with these SVs at all.
There should be ONE silicone sealing ring on the lid, which is put directly on the lid, there should be nothing else.
WELCOME TO THE FORUM

Thank you, but I thought they didn't give me something!
And how should the pressure valve stand correctly, it seems to be spinning in all directions?
I won't cook today - I will read a little, and tomorrow I will make yogurt,
I bought steamers for him.

[valve]

Hellena
valve pressure is INSIDE the lid and its purpose is to block the lid when pressurizing, and the one on top of the lid is regulator pressure and there, in principle, it is written how it should stand. You can also see the photo of the 7th in a row on the first page in my first post
Good luck with your yogurt!

And today I have the know-how, chicken meatballs with corn, but not canned, but fresh and boiled. I cut off the grains from it and grind it with a blender along with chicken fillet and it turned out very good. tasty and interesting taste.

On a side dish barley porridge, the proportions were 1: 2, but I think. that she can do more, because initially hard croup.

I don't know how to insert a link, but here's the way:
Forum | MULTI-COOKERS, SKI-COOKERS, RICE-COOKERS | Multi-cookers, pressure cookers, rice cookers (Moderators: Luysia, Rina) | Subject: Multicooker Saturn ST-MC9184

Luda, ATP, found
but especially for you LIKBEZ ON INSERTING LINKS

Good afternoon, girls!
Today I mastered my cartoon. I washed it, boiled it for a couple with lemon - I set the multicooker mode for 45 minutes, I also think that this is the steamer mode. It smelled a little plastic, like all new things.
Then I decided to cook potatoes with pork. Fried on the "Pilaf" mode, with the lid open - it fries very quickly, then closed and cooked according to the same program for 25 minutes. It turned out great, the meat is juicy and soft - one mistake topped up a glass of water, cooked in the "Baking" mode for 20 minutes, evaporated excess water.
"Children" really liked the roast and the process itself, children 22 and 27 + husband - I cook for 3 men who do not suffer from lack of appetite. The male half showed an active interest with the phrase "finally bought something useful! The husband offered to take the cartoon for the weekend to the dacha, so I can't write for 2 days - I will master there.
So far, the impressions are good, but one thing - during the cooking process, when the time has appeared and the preparation is in progress, lines are periodically running, steam does not come out anywhere and does not whistle ... ?
Because of this, the program takes a little longer, I think this amendment should be taken into account so as not to overcook the dish!

Lena, congratulations on the active development
I think you and Vimarchik will quickly make friends
And the dashes run around for me, even on Baking, where pressure is not gained (or is not always recruited), first they run for 10 minutes, then the time counts down. Apparently, the Chinese decided, sho this is normal
I also have a little experience of owning a sim device, I used it a little and went on vacation, now I am making up for lost time.
And why did you make potatoes with meat on Plov, and not on the Fry program, is it better suited for this? Sandy, wrote about this a few pages earlier and was pleased.

Hello! Hello!
glad to meet you
delicious borshik, and on what prog - soup?
What other successes in getting to know Vimarchik? And then I thought that I would still talk to myself and upload pictures to nonexistent interlocutors

for the time being asked for a fotik for temporary use)))) that's why I will post pictures if I post something from my phone)))
borshchik, so I did this:
I fried onions and carrots on "pilaf", added Bulgarian pepper, fried, then fried meat., I also fried everything a little. added tomato and stew "roast". Then I added potatoes and cabbage, water and "soup".

cooked pea soup-AbAldet; pilaf is very tasty, made porridge (buckwheat and rice)
stewed compote on "Soup"
roast with meat and potatoes on "hot". the biscuit is cool, but with your "Kolobok" something is not right for me

Alesya in Kolobok everything depends on the density of the jam and the correct proportion of flour, you need to adapt there, I also did not always succeed.
And the compote, here Sandy wrote earlier that it makes sense not to cook it for a long time, but 6 minutes. boil on Kasha (our very minimum time) and then leave to infuse overnight. This is if from fresh fruit, but from drying, it is 12 minutes. cooks in my opinion, I tried and liked this method

Especially for Azazushka, who wrote in another Temka that she had not yet dared to cook them in SV

my husband also loves pasta cartoons. Somehow I have not yet dared to cook them in Polaris. But I'll try in Saturn

I have spaghetti with a house today. chicken in her gravy



Cooked on the program Porridge - 12 min. bay with boiling gravy, not completely covering the spaghetti. Softness just right

Oh, so it's gravy! And I'm trying to make dry. My macarons are voluminous, I want them to be dry, but in one step, without draining excess water. Yesterday in Polaris it almost worked out. I will strive for the perfect result.

Tanya, so I laid them dry, after breaking them, and instead of water, boiled gravy, it was completely absorbed and I did not drain anything and did not throw them away / rinse them anywhere, like in a saucepan on the stove. I just mixed it and put it on a plate
There is only one principle, no matter what you fill them with, the main thing is that they absorb water and at the same time do not turn out to be burnt or, on the contrary, soaked