Pressure cooker Vimar VMC-164

I suppose that the Multicooker is a Steamer, when I boiled it only with lemon, it is very good. quickly gained pressure, the water was already hot and there was the most common SV-naya program. Roast, we can try it with eggplant on the weekend

Something space time for a double boiler, more suitable for jellied meat if pressure is gained
may have confused jellied meat with a slow cooker

And they combined it 2: 1, and on Jellied snails to cook snails or squids, where the Chinese, by and large, know about jellied meat

And they combined it 2: 1, and cook snails or squids on the Jellied meat, where the Chinese, by and large, know about the jellied meat

If the "slow cooker" is gaining pressure, then this is very good, we have an excellent program with a maximum time of 2 hours 30 minutes for jellied meat and beans for example

And the "roast" fries well (according to the review on the photomag), we will adapt nothing

may have confused jellied meat with a slow cooker

By the way, yes, the campaign seems to have been confused, on the Jelly for a maximum of 30 minutes and 2.30 on the mysterious Multicooker, it will be necessary to find out empirically and then fix it on the first page.

By the way, yes, the campaign seems to have been confused, on the Jelly for a maximum of 30 minutes and 2.30 on the mysterious Multicooker, it will be necessary to find out empirically and then fix it on the first page.

Here jelly is the "double boiler"
Eeeeh, my pressure cooker would hobble home faster, but try my hands itch

Do you get pressure on drinks?

I will protest drinks in an hour somewhere
In general, people buy yogurt makers for 500 UAH, and then there is a drain of additional functions to it.

I will protest drinks in an hour somewhere
In general, people buy yogurt makers for 500 UAH, and then there is a drain of additional functions to it.

I cook compote every day in Comfort, but it turns out not enough (4 liters), but it turns out very fast and tasty.

Every day I cook compote in Comfort, it turns out very rich.

and I'm in a slow cooker

What program do you cook on and how long?
I remember so much, in my opinion, from the cartoon that he should be given time to cool down, to infuse without opening the lid.

And what program do you use for cooking and how long?
I remember so much, in my opinion, from the cartoon that he should be given time to cool down, to infuse without opening the lid.

I cook from dried fruits + fresh berries (in winter without them) + 7 tablespoons of sugar, pour water so that 1 cm does not reach the edge of the bowl.
I put it on the manual one late in the evening for 15 minutes, after the signal I turn off the pressure cooker and in the morning I open it, take out the pan (it's still hot you can't get it without mittens) and let it cool down in the refrigerator. I'm used to doing this

Olya, remember you gave the link to the reviews? so there a man writes that at 165 they also confused the names of the buttons instead of rice they slapped porridge (two porridges) so we have such a story similar

Olya, remember you gave the link to the reviews? so there a man writes that at 165 they also confused the names of the buttons instead of rice they slapped porridge (two porridges) so we have such a story similar

on the night shift on your knees you can’t reflash
And I have already run out of dried fruits, I'll try to cook compote with fresh apples and grated blueberries

So, I went now, tested Drinks - this is not a compote, nothing will be cooked there, because steam is not provided, the time is counted back immediately and the recipes say to pour the berries with sugar with hot boiled water and after a preset time of 25 to 35 minutes, give time brew for at least an hour, and then mash the berries with a crush and strain through a sieve.Probably, this is for fruit drink, but I have no idea how to cook it, and not from anything now.
In general, the conclusion is that you can carry out your 15 minutes for cooking on any SVshnoy program with a boiling liquid - Soup, Jellied meat, Multicooker, and then act as usual.
So sho some tse tobi not kovmpot, but elite drinks, such as Lemonade in the summer with lemons / oranges can be prepared, we have such RECIPES, but I'm afraid I won't make it before I leave, but the campotic, according to your scheme, I'll kick it from apples for the night

So I didn't understand that the drinks are like yogurt in terms of temperature, or I didn't understand something ..... it doesn't even boil?
Ol from fresh apples for about 5 minutes is probably enough ... or 8 skoko there is the smallest time ...

Girls, low bow to you, write as you are.
From my point of view, the pressure cooker is too clever, I would mess with her with a little boy in my arms.
But you can't argue with the "yogurt" program)
Although you can contrive without it with yogurt and dough

Although you can contrive without it with yogurt and dough

can! What's the point? In pressure cookers, in almost all modes, the program is very good. hot, 37 gr. on Heating it is reached for 2 minutes and what is more, turn it off and then turn it on again? And here is already immediately sharpened for this temperature regime

[boiled]

So I did not understand that drinks like yogurt by temperature

If you fill boiled water, then this is at least 80 degrees, and on yogut 38, I will now warm up the water and pour it on Drinks (25 minutes), let's see how it behaves

Oksana, do you sit well there? The program Drinks is designed for one and a half DAYS What I thought was minutes, in fact HOURS, and she insists that the inside of the bowl is from 24 to 36 hours and her step is from 1 hour. Because programs with minutes start at 0:10, and so on.
I poured water 80 grams, and after half an hour it was already 37.5, that is, it does not boil. on the contrary, it gradually cools down. Here's another riddle

Oksana, do you sit well there? The program Drinks is designed for one and a half DAYS What I thought was minutes, in fact HOURS, and she insists that the inside of the bowl is from 24 to 36 hours and her step is from 1 hour. Because programs with minutes start at 0:10, and so on.
I poured water 80 grams, and after half an hour it was already 37.5, that is, it does not boil. on the contrary, it gradually cools down. Here's another riddle

I'm shocked
And then what? and holds 37.5 or what

I'm shocked
And then what? and holds 37.5 or what

sorry, I messed up, 77.5 and so it gradually decreases

Girls, low bow to you, write as you are.
From my point of view, the pressure cooker is too abstruse, I would mess with her with a little boy in my arms.
But you can't argue with the "yogurt" program)
Although you can contrive without it with yogurt and dough

Duc can be contrived to cook ......... why do we need all our rice cookers multicooker pressure cookers? here everything is in one, it is convenient to take it to the dacha again and made the yogurt and distanced the dough and immediately baked it without mentioning everything else

sorry, I messed up, 77.5 and so it gradually decreases

I wonder what the minimum will be on this program ... this is already like a slow grinder

this is already like a slow grinder

current there is exactly the opposite - from cold to boiling

current there is exactly the opposite - from cold to boiling

You can bring it to a boil in any mode, and then switch to "drinks" ....... if that
Unless, of course, it cools down to 20 degrees

Rosehip will insist on "drinks" well, as it was poured with boiling water in a thermos and overnight

Well, you see, there was already a use, they counted on the current for sho, hammering the program for a whole day, as Tanyusha-azaza suggested, some kind of ginseng to brew

Well, you see, there was already a use, they counted on the current for sho, hammering the program for a whole day, as Tanyusha-azaza suggested, some kind of ginseng to brew

For a day and can turn sour

Well, I put a compote of fresh apples and last year's grated blueberries (almost a full pan), on Jellied - 10 minutes. For 25 minutes it heated up and gained pressure, then snorted and closed the valve, but after that, the pictures ran for another 5 minutes, and then minutes were displayed. Then I turn it off and completely, following the example of Sandy, I leave it unopened until morning.
Wait for a kumpotika from morning

And here is the morning compote (more useful for coffee)

I insisted for 8 hours, wait it cools down on the balcony and then goes to the refrigerator to cool down, by the way, I like all the compotes-uzvars after cooling, when their whole bouquet is revealed
Oksanochka, ATP, for the proportions of sugar, put exactly 7 tablespoons, and just the norm for my taste

[rusja]

Duc can be contrived to cook ......... why do we need all our rice cookers multicooker pressure cookers?

You know better why you need them) I see you are great with your pressure cooker, you can give odds to any chef
My SC perfectly coped with all conceivable and inconceivable functions, sometimes even my yogurt maker was idle.
While I have a small family, I have enough kitchens. harvester and SC (maybe that's why she's cute now under repair)
rusja handsome compote

[rusja]

You know better why you need them) I see you are great with your pressure cooker, you can give odds to any chef
My SC perfectly coped with all conceivable and inconceivable functions, sometimes even my yogurt maker was idle.
While I have a small family, I have enough kitchens. harvester and SC (maybe that's why she's cute now under repair)
rusja handsome compote

Mercy for a compliment and I need pills for greed, I'm still not enough, although here many girls have five multicooker and a stock of pressure cookers and not all families have big ......... addictive

Olya akusny kompotik saturated

Today I want to try a new regime and on Zharkiy I will make wings marinated in kefir with young potatoes. I won't add liquid, I think that's enough from the wings and from the sauce
And also, according to yesterday's sensations from the Jelly, I think you can safely steam on it, these maximum 30 minutes should be enough for both beetroot and fish-steamed cutlets. But not for raw meat for jellied meat

I made steamed ribs and cutlets in Comfort, 35 minutes was enough

I'm not talking about meat on a Steam, but about a specific jellied meat on a Jellied meat in 30 minutes

I'm not talking about meat on a Steam, but about a specific jellied meat on a Jellied meat in 30 minutes

That is not, for jellied meat it is definitely not enough, it should not only boil but boil and acquire the appropriate taste, now the time is more
Just like baked milk, I conducted experiments in Comfort, taste and saturation directly depend on time

I decided that I would cook winter uzvars from drying in a slow cooker, and seasonal compotes like today's fresh fruit, definitely in SV, quickly and not troublesome

Wings with potatoes in sauce on FOOD on-line:



THE FINAL


I set the default programs for 30 minutes, you can change it within 20-40 minutes in increments of 1 minute, I think for the toughest meat 40 minutes. should be enough. My, pickled, for several days, wings, perhaps 20 would be enough, but the potatoes should still be boiled-steamed, and although she is young, but completely without water
The pressure built up in 5 minutes. and the cooking time was displayed almost immediately.

I didn't understand Shoto in 17 minutes, is it still raw? or a photo like this ... even the color has not changed
but they wrote in the reviews that it fries well on this program

Ksyu, then 17 minutes remained until the end of the program, but now I put in the FINAL, everything beautiful, stewed and soft, a lot of juice stood out. The potato is intact, but crumbly and bite inside.
On this program, you can make a carcass, the current will probably have to be run 2 times.
In general, in general, I am very good. and very good happy

Oh, you added a photo, is it in 30 or 40 minutes?
And how do you like the program? Do you want to fry Mona on it or not?

Ksyu, then 17 minutes remained until the end of the program, but now I put in the FINAL, everything beautiful, stewed and soft, a lot of juice stood out.The potato is intact, but crumbly and bite inside.
On this program, you can make a carcass, the current will probably have to be run 2 times.
In general, in general, I am very good. and very good happy

Fuh, well, thank God, otherwise I was already scared
I also wanted such an appetizing dish
I have already packed the Comfortable to the dacha, we are going there, and I will make such a potato with wings, my husband made such eyes (and drags his pot there), I say I am nowhere without her

is it in 30 or 40 minutes?

This is after 30 minutes of main cooking and 20 minutes. on Heating, more I had to go out, so the thinnest bones are just soft steel.

Do you want to fry Mona on it or not?

I don't even know if it is possible to fry on Zharkoye, I did frying on Plov on a pickle, and then switched to Frying so that the vegetables were stewed a little between themselves, and then I filled it with water.

I don't even know if it is possible to fry on Zharkoye, I did frying on Plov on a pickle, and then switched to Frying so that the vegetables were stewed a little between themselves, and then I filled it with water.

And how is the fried crust done?

In general, I came to the conclusion that, in addition to incorrectly stitched modes, in general she cooks correctly and is no worse for Libertu.

And how is the fried crust done?

yes, the onions were browned and I immediately added pickled cucumbers

In the juice remaining from the previous dish, I decided to cook wheat porridge from Artek cereals on Plov - 38 minutes, then stood on Podogreva until the pressure was completely relieved. The ratio is 1: 2 cereals and water + a glass of liquid from the wings. Everything boiled down fine

VEGETARIAN POLOV FROM PERLOVKA

Pilaf mode 38 + 12 min (I like boiled pearl barley), ratio 1: 2, pre-soaked overnight, if you take dry pearl barley, then there will be more water

BORSCHIK

Not soaked kvassol with meat was cooked in Soup for 40 + 20 minutes
Vegetables and frying (fresh tomatoes with onions and grated beetroot) for another 6 minutes on Kasha, the pressure was relieved by itself. Just everything in moderation boiled down.