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Broken glass cake (page 6)

Korata
Again, something took me cloudy doubts))) rushing between Pancho and glass biscuits and jelly have already done .. now it remains to choose what to do)))))))
Tell me pliz - is the white component here, too, in consistency like jelly? Or soft like bird's milk?
Chamomile
Korata, this is jelly. All jelly plus biscuit
Korata
Thank you, I understand, so I'll still be pancho
toffee
Chamomile, I disagree. The sour cream is soft, not quite jelly. Bird's milk, not milk, I can't compare, but I wouldn't call it jelly.
Chamomile
iris. ka, for me jelly. Not as sharp as I make a multi-colored filling from compotes, softer, softer, but jelly.
Irishk @
And I decided to make this cake, tomorrow I will bake a biscuit and I will do everything. Just in the morning of January 1st, it will be what you need!
Tancha
Can't you mix everything in one bowl? Sponge cake, jelly, sour cream and then pour into the mold? Nobody did that?
alena40
Tancha, one of the girls did. It turns out fine ..
strawberry
Girls, if anyone looks in ... Can you take the cream for whipping instead of sour cream? I don't bake cakes, cream is 35%. Thank you in advance.
Svetta
Natasha, can. It will be tasty and fatty))) But if you use biscuit cubes there, then they will not be soaked in cream, then cut them smaller.
nila
Natasha, I recently made this cake for our anniversary. Just adding the cream. It's just not enough sour cream left on the cream. Took a packet of sour cream 450 gr 15% fat and a pack of cream 250 ml 35%. I didn't cut the biscuit finely, cubes about
1.5 cm. Okay, delicious cream and biscuit soaked well.
strawberry
Girls, thanks !!!

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