milf
matroskin_kot, cheto I did not understand, so feijoa with kiwi? And a month will be enough to insist?
matroskin_kot
You can feijoa with kiwi, my mother did so when feijoa was not enough, and kiwi was in abundance (they also grow in Sochi), but nevertheless, it may be better separately, especially for the first time, otherwise, suddenly, not ponra ... ... Although, if they do with sour berry-cranberries (I have not tried it). Feijoa has a more intense taste, and kiwi is sweet and sour, but the taste is not so pronounced ... Mom's friend, on the contrary, likes kiwi in a liqueur-liqueur more, but I, in general, harass the liqueur - the toad smothers ... I jam I respect more ...
Crochet
Quote: matroskin_kot

I respect jam more ...
Sister Feijoa - what kind of fruit is this?!!! I won today 3 kg. Nablenderila, pleased with the most nowhere! My husband will bring more in the evening ...
milf
I generally move away from a jar of jam only with an incredible effort of will, I think maybe just a little bit of tincture for the smell, or maybe he won't gnaw at the little one (he usually knows the middle, but the skins are for me, they say your mother tastes the best for you)
matroskin_kot
In, tincture of skins is the most it. And be happy, and the product is not lost! And in skins yoduuu, sho shoe polish at the factory ... So, the tincture will be super ... Ishsho and you can smear wounds. Wow!!! You need to patent such a tool ... I wonder if this tincture for colds will be like a medicine?
Wildebeest
I like feijoa to the point of insanity. I rub it with sugar every year. This year she even baked a pie based on the Tsvetaevsky apple pie. Of course, the apples were replaced by feijoa. I enjoy it.
milf
yeah, superfood antiseptic! Cheto I have recently become sick often - the little one went to the garden, so he carries viruses, so I will raise my immunity.
If it turns out as tasty as the jam, then I'll drink to hell. IR-IR
melrin
I remembered, I didn't report for feijoa
In general, like this:
- I twisted part of the feijoa with sugar, and it’s very hard to come off the jar of jam, to be honest, it’s simply not possible;
- and made a liqueur from the remainder, mmmmm everyone appreciated it, even my beloved.
milf
melrin, Toko sho I ate this liqueur the smell is awesome and the taste too
melrin
Mama Natasha, what about 50?
Leska
Quote: milf

melrin, Toko sho I ate this liqueur the smell is awesome and the taste too
And convey the smell, at least in words ... I have never tried it in the form of liqueur
For information: in this season of harvesting, I passed the feijoa through a blender, as usual, mixed half with sah. sand, and the other half with honey. So the one that didn't even change its color with honey and stands beautifully on the balcony, and the one with sand and in the same conditions ... not quite a decent color. Now I will make fairies only with honey.
melrin
The smell is vaguely reminiscent of strawberries and when you drink there is a slight astringency and sourness. Sugar is not heard at all, just soft. In general, you can drink a lot, it's very tasty
Leska
In general, you can drink a lot, it's very tasty
Mold a drop ... for tasting
melrin
Catch, I don't feel sorry for anything for a good man
milf
melrincome on
I really look more like liqueur, it turned out sweet and there is no astringency. I just put the tincture first, and then I saw that the jar of raw materials was starting to disappear, so I boiled it, ate half, and the rest in tincture, which is why it was sweet.
Crochet
Quote: Leska

For information: in this season of harvesting, I passed the feijoa through a blender, as usual, mixed half with sah. sand, and the other half with honey. Now I will make fairies only with honey.
Marisha, dear, but about the proportion of feijoa-honey mona more details ?! I'm very overa !!!

I have 2.5 kg. feijoa in the refrigerator formed !!!
Leska
Quote: Krosh

about the proportion of feijoa-honey mona in more detail ?! I'm very overa !!!
Kroshik, I make for 700 g fehoa 350 - 400 g of honey. By the way, recently, during an audit of the refrigerator, last year's jar of baby food was found - neither the color nor the taste changed.
I have 2.5 kg. feijoa in the refrigerator formed !!!
Then we go to you!
SchuMakher
Leska and sho for the liqueur? I want it too!
Crochet
Marisha, thank you, my dear, honey like shoe polish, straight fromenya and ontwistingblender !!!

Quote: Leska

Then we go to you!
Wait, I'll wind it up, hey ferment infused and here taYes welcome welcome to our hut like a grca Feijoa - what kind of fruit is this? !!!
Leska
Quote: ShuMakher

Leska and sho for the liqueur? I want it too!
Mashunya, it will be thick for pouring, it will not pour, just work with a spoon ... The last time I came across such granulated sugar, which did not want to dissolve in liquid or melt in a frying pan, so I switched to honey. Healthy + tasty.
SchuMakher
I rubbed it with sugar, ate almost everything, I have to go buy again. I'll make it with honey And how to make the liqueur?
melrin
Quote: Krosh

Hairpin
So because the search did not give anything, you typed instead of "FeihABOUTa "-" FeichHavea "... Or am I wrong?
In general, I like these feijoa blanks:
🔗
🔗
🔗

lana7386
I subscribe to every word! I also believe that more than 800 grams. sugar for 1 kg. Feijoa is already an overkill, it turns out very cloying ...

Here in this message I took the last link, I liked it))
Crochet
Quote: ShuMakher

and sho for the liqueur? I want it too!
Tell upxThor, and sho, is that liqueur really useful?
Would you recommend any drops at the reception?
I have contraindications to useca ?

Quote: Leska

Last time I came across such granulated sugar, which did not want to dissolve in liquid or melt in a frying pan
Oh, hey God has mercy, I have never met such a bad guy ... but I've heard it, yes ...

I wonder what is added to that sugar that makes it behave in such an inappropriate way?
SchuMakher
Quote: Krosh

Tell upxThor, and sho, is that liqueur really useful?
Would you recommend any drops at the reception?
I have contraindications to useca ?

Very useful, especially for psychotherapy! Dose: quantum satis Contraindications: hypersensitivity .... to the components of the drug.
milf
and what a bite
We are eating this fruit right now, I even cut it into my tea - the smell is off-the-wall)))
yesterday I remembered about the liqueur, now I have to go for a bottle of vodka
Gebo
Citizens, looking for a "savory" garlic recipe. My mom tried it somewhere and now she's just tired, she wants a spicy feijoa. If anyone has a working recipe, please share.
We cook sweet feijoa every season and in no case do we cook it, we store it in the refrigerator, I think the ratio of 1/1 is optimal.
Scarecrow
Yo-mine, because the feijoa has already gone in full swing. Tomorrow I'm running to buy !!

It's good that you are. I almost missed it.
Caprice
Quote: Gebo

Citizens, looking for a "savory" garlic recipe. My mom tried it somewhere and now she's just tired, she wants a spicy feijoa. If anyone has a working recipe, please share.
I found a couple of unverified links on the Internet:
🔗
🔗
🔗Sauces / Fruit and berry% 20sauces / Salsa% 20of% 20feijoa% 20 (Feijoa% 20Salsa) .htm
Gebo
Quote: Caprice

I found a couple of unverified links on the Internet:
🔗
Thanks for the tip =) maybe this tkemal version is what you are looking for, I will cook a little and take it to the tasting.

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