Multicooker Polaris 0520AD

Thank you!!!

Tell me, does the auto-heating not turn off?

In this model, it cannot be turned off in advance, only after cooking. Only in model 0511 it turns off before cooking and in 0510 too, and in baby 0310

Ailen, how do you like the soup and stew programs? Do you boil on them or not at all?
I read reviews so on these programs who have a slight boil, and who have no hint at all

Uraaa and I have it

Congratulations!!!

Ailen, how do you like the soup and stew programs? Do you boil on them or not at all?
I read reviews so on these programs who have a slight boil, and who generally have no hint

To be honest, I didn't even look in ...

And today I made a cottage cheese casserole (850 g of cottage cheese). I put it on for 1 hour, the bottom is burnt ...

[Aylen]

Aylen Thank you
What program did you do? maybe 1 hour is a lot? I always put a silicone mat in the bowl for baking

[Aylen]

Aylen Thank you
What program did you do? maybe 1 hour is a lot? I always put a silicone mat in the bowl for baking

Made for Baking. I use a multicooker for the first time ...

My soup boils but moderately, like on a stove over low heat.

Good afternoon, I also became the owner of this mutivarka, but I'm a little disappointed, I wonder if everyone has such steam? The mother-in-law has a dex 60 and a couple much less although the power is the same.

Of course, I haven't cooked much yet, but compared to my Liberty slow cooker, we can say that very little "steam" even when I ran a full pot of water at 125 degrees for the first time, the steam was moderate, in Liberty it had steam on all programs

Oh, now I went to open the lid of the "extinguishing" program and it boils ..... how is it

I cooked a little milk soup, I lost it in the fact that noodles are not cereals, and while the milk warmed up, it took a little lump, I stirred it well and everything is ok.
I liked the "milk porridge" mode very much, no attempts of milk to escape were even close, there was such a kind of "boiling" (like on the stove just before the milk boils when it does not rise yet, but it will start) 5 minutes before the end of The steam started to flow stronger, I opened it and it boils, then again the steam went barely like at the beginning, the boiling was gone. I set it to 35 minutes by default.

Of course, I am not an expert in CF, but this model has some kind of sensor in the lid, so it probably does not run away ...

I meticulously tested extinguishing, the program works perfectly
It works like this: it keeps the temperature for about five minutes (there is no steam from the valve), then the relay clicks and the heating turns on for 1 minute - a very slight boiling appears (steam comes out of the valve), then the relay clicks again and the steam stops boiling at all. And so all the time.
I stewed cabbage, it turned out suuper tasty and stewed brown, set it to 2 hours by default, but after 1 hour I opened it I tried to turn it off ... but for the sake of the experiment I withstood all 2 hours the taste was exactly what I would like to get from the program "stewing "
Foty tomorrow

I will also meticulously test the "soup" program the other day.

I put milk on "languishing" at night

[the countdown never started]

By the way, I forgot to say on the "frying" program, fry for cabbage - carrots and onions, poured oil into the pan, waited until it heats up, threw the food (manually set the temperature to 160 degrees), everything was fried pretty smartly ... BUT as someone already wrote - the countdown never started, and it was 30 minutes. has not turned it off by default.
For someone, this may be a minus, but for me it is absolutely all the same, since on the "frying" program I am guided not by time, but by the readiness and roastiness of the product

Of course, I'm not an expert in CF, but this model has some kind of sensor in the lid, so it probably doesn't run away ...

The representative of Polaris wrote that in the 2013 models, the algorithm of the program "milk porridge" and "oatmeal" is so tuned that the milk does not run away

Here is my yesterday's cabbage

in an hour
in two hours

Frying:

Everything is already fried, but there is no countdown

And milk



On "languishing" for 8 hours it is delicious, and the smell, considering that it had a fat content of 1.5%
I liked the mode, about 150 ml boiled away from two liters.

Everything is already fried, but there is no countdown

Oksan, is there frying with the lid closed or with the lid open? Maybe for some sensor the temperature has not been reached after which the time counting starts.

And milk

Milk class

Oksan, is there frying with the lid closed or open? Maybe for some sensor the temperature was not reached after which the time counting starts.

According to the instructions and on the advice of the representative of Polaris - we fry with the lid open, well, we preheat the pan with the lid open
Maybe I warmed it up a little, well, the frying was fried, but fig knows it ... it doesn't bother me a little, I don't need a countdown on frying at all

Fried chicken on "frying" 160 degrees, so the countdown began

fried very quickly.

Then I added onions and bell peppers + gravy, and after 40 minutes the chicken lagged behind the bones for "stewing"


The "stewing" program worked in the same way as when stewing cabbage, a light boil alternated with "silence".

According to the instructions and on the advice of a Polaris representative - we fry with an open lid, well, we preheat the pan with an open lid
Can I warmed it up a little

In Floris, you need to warm up a saucepan with oil until the countdown starts, only then put the food ... here, probably, also

I cooked vermicelli for "pasta" I liked the water boiled, a signal sounded and the time started, after 8 minutes it was washed with water:

But the "soup" I did not like the program, I have a lot of boiling on it, so the broth was boiling so strongly all the time, then quieter, but strong.


Then I set the soup to boil after 15 minutes strongly, then quieter, then again strongly and again quieter ... but still the lid was spattered after 40 minutes

I don't have any squeaks or smells of strangers, only the relay clicks quietly

And finally, fried potatoes
On the "fry" 160 degrees 40 minutes. The countdown began after warming up the pan with oil. You could fry it even more, but I really wanted to eat



Bowl after potatoes:

And milk



On "languishing" for 8 hours it is delicious, and the smell, considering that it had a fat content of 1.5%
I liked the mode, about 150 ml boiled away from two liters.

Sandy, please tell me how to make baked milk ...

And yesterday I cooked homemade dumplings on choux pastry. I put it on for 7 minutes. After boiling, there was a signal, threw in the dumplings, but the water does not boil (the instructions say: cook with the lid open because of the foam), I covered it and stood next to it, you never know, when the water with the dumplings boiled well, then I opened the lid.
Today I will stew beef and make pilaf.

And what is the difference between the "Quenching" program and the "Simmering" program? And what do they cook at the last one?

Yesterday I was still making corn in a double boiler. The holes, of course, are huge. The grains fell out ... You need to make a mesh for her, as they advise on a multicooker. Compared to the Tefal steamer, it boils for a long time, the steam fills so much, I will rarely use it, only if for cooking two dishes at once: in water and steamed.

[alexSUNder]

And what is the difference between the "Quenching" program and the "Simmering" program? And what do they cook at the last one?

On stewing (for me personally), a boil occurs every five minutes and lasts 1 minute (as on low heat on the stove).
The languor - The program time you set is divided into 4 equal parts, the temperature changes in quarters. wrote alexSUNder representative of Polaris.
I simmered milk for 8 hours.

[alexSUNder]

Today I cooked oatmeal - at first I set it to 15 minutes by default, when the milk warmed up in a saucepan, but it did not boil, the oatmeal was all up in a cap and was raw.
I put it on for another 15 minutes ... and then, five minutes before the end, it boiled (the milk curdled, probably not fresh).
But again, like in "milk porridge" when I cooked for 35 minutes, there was also a boil five minutes before the end

It turns out that in these programs I have "milk porridge" and "oatmeal" if set for 30 - 35 minutes, it boils five minutes before the end of cooking

Here in the photo you can see how it boils



alexSUNder How, then, is the statement that the programs - soup, stewing, milk porridge, oatmeal - are cooked without boiling ??

If necessary, I can also shoot a video that I really have a boil, and the soup is quite strong.

Hello everyone, I cooked semolina, poured cereals, poured milk, sugar, salt and butter, turned on the "milk porridge" - I open the milk separately the porridge in a lump separately 9 does not help even preliminary stirring), from the beginning I wanted to throw it out - it tastes very tasty, I got it submersible blender, whipped so yummy turned out, airy like mousse now I always do that.
I cooked soup on the "soup" program I didn't like this program, it boils very weakly, the potatoes turned out to be not boiled.
In general, I always cook on a gas stove either in a cast-iron cauldron or in ceramic pots, in which everything is wonderfully stewed and baked. For me, the cartoon does not bake better, but it greatly facilitates the process, I fell asleep and went about my business, no need to watch it boil, everything has escaped, it prepares itself perfectly, I like to cook porridge very much, especially dairy porridges, too, do not need to stand over the stove. Fried catlets is not very convenient to turn over, BUT there is no splashing around, which is much more important. In general, I am satisfied.

[svetok]

svetok do you have a boil on "milk porridge", "oatmeal", and "stewing"?

In principle, the fact that there is a boil on the contrary suits me more than if it were not there ..... but the "soup" is boiling very much, I will cook in a pressure cooker as before.

Girls, please look at the bottom of the multicooker there is a production date on a silver sticker, what do you have written?

[svetok]

Well, my "soup" is boiling that is deaf and dumb

svetok do you have a boil on "milk porridge", "oatmeal", and "stewing"?

I didn't cook oatmeal, I have it on milk, but it's very small, it's enough for the porridge to cook and not run away, I don't dilute milk with water,
on the extinguishing is also very small

[svetok]

svetok please see the production date

My milk does not run away either; it rises by a maximum of 1 cm. I also don’t dilute it with water, but the "soup" upset

[svetok]

svetok please see the production date

My milk does not run away either; it rises by a maximum of 1 cm. I also don’t dilute it with water, but the "soup" upset

if you are talking about the sticker that was in the middle of the pan, then, unfortunately, I threw it out, and barely tore off the sticker from the side

I cooked soup on the "soup" program I didn't like this program, it boils very weakly, the potatoes turned out to be not boiled.

And what do you mean potatoes are not boiled .. damp or what? If not, then in slow cookers and even in pressure cookers, the potatoes never fall apart, they are ready but whole in the soup

if you are talking about the sticker that was in the middle of the pan, then, unfortunately, I threw it out, and barely tore off the sticker from the side

To me on you))
Nooo, if the multicooker itself is turned upside down, there is a silver sticker on the bottom that indicates the power, the date of manufacture of the device and something else ..
There she is

Sandy, please tell me how to make baked milk ...

And yesterday I cooked homemade dumplings on choux pastry. I put it on for 7 minutes.After boiling, there was a signal, threw in the dumplings, but the water does not boil (the instructions say: cook with the lid open because of the foam), I covered it and stood next to it, you never know, when the water with the dumplings boiled well, then I opened the lid.
Today I will stew beef and make pilaf.

Sorry I didn't see your message right away

She took the milk from the store, right from the refrigerator, set the "languor" time to 8 hours.
I also had a weak boil on the "macaroni", but probably this is good .. the foam did not rise

I baked a curd casserole on a "baking" for 50 minutes. You could safely set 40 - 45 minutes.



For a ruddy top, I put a grill in the oven.
The saucepan is just a miracle casserole has already slipped out

Oksan, what are the sizes of the saucepan, otherwise I read that it is non-standard

Oksan, what are the sizes of the saucepan, otherwise I read that it is non-standard

Top diameter - 24
Height - 14.6

It is not standard in that its bottom is a rounded heating element, we also do not have a standard one, it is spring-loaded and in the form of a saucer, so a saucepan with a rounded bottom fits into it.

.... but the "soup" is boiling very much, I will cook in a pressure cooker as before.

or at extinguishing

Oksan! did you shove the pan from Liberty? definitely doesn't fit? I read about rounding
very good good milk, well done, that I bought, now there will be 23 pages, and not 3)))))

I decided to stew the beans with vegetables, put them on the "beans", waited 40 minutes, the boil did not come ... switched to "jellied meat" waited the same amount ... the same story, a sort of boiling with foam at the top.
Spat, turned on the "jam" oooo a little constant boiling is what you need and for the soup it will probably work well, you will need to try

As for me the programs "beans" and "jellied meat" are useless, for legumes and meat there is clearly not enough temperature or it will take two days to wait until it is cooked

or at extinguishing

Oksan! did you shove the pan from Liberty? definitely doesn't fit? I read about rounding
very good good milk, och well done, that I bought, now there will be 23 pages, and not 3)))))

It doesn't fit, here you understand the heating element is made with a plate, and not flat like in other cartoons (then I'll take a picture, if interested) and the other pan simply stands on the "sides" of the heating element and does not press this "pimp" in the middle which

And here is my pilaf

Well, just like in a cauldron, just don't be afraid that something will stick!

Made baked milk from 0.5% fat:

And in the morning, she poured baked milk, grated the pumpkin, put the "Oatmeal" on for 15 minutes, left the children to bred to school, to a kindergarten. I came and threw oatmeal, turned it on for another 10 minutes.

I completely agree with you, I cooked lentils on the "bean" mode, the horror turned out

I have beans after long agony ... on the "jam" it was cooked in 20 minutes and did not boil much
It's good that there is a multi-cook with a step of 5 degrees, you will need to try it later ... for soup, for example

Today I cooked finely ground corn porridge like semolina on "milk porridge" for 40 minutes on milk of 3.6% not diluted. It turned out delicious, it did not come in lumps, I mixed it three times.

I made yogurt: 2 liters of milk + activity + grated strawberries. Directly in a saucepan for 5 hours.


The yogurt program works perfectly

I have potatoes again

According to the program "jellied" I take my words back
Today I felt the truth from nefig to do with water. So, 1.5 liters of cold water gradually warmed up and after 40 minutes boiling began, boils but does not boil and alternates with "silence" so that the program is normal for jellied meat.