Eggplant soles

Category: Vegetable and fruit dishes
Eggplant soles

Ingredients

Eggplant 2 pcs.
Fresh tomato 1 PC.
Egg 1 PC.
Garlic 2-3 tooth
Mayonnaise
Greens
Salt

Cooking method

  • DEDICATED TO EGGPLANT LOVERS !!!
  • Eggplant soles
  • How can you pass by such beauties? I couldn't, so I decided to pamper myself and share the recipe with you.
  • So, peel the eggplants from the crust, cut them lengthwise into plates, about 5-7 mm thick, rub with salt on both sides and leave to give juice.
  • Eggplant soles
  • While the eggplants are giving juice, peel the garlic, squeeze through a press into mayonnaise, mix.
  • We remove the skin from the tomato, you can not remove it, but I like it better without it, especially since it can be removed easily enough, making a not deep groove-like incision, pour boiling water for half a minute, and then pull it out and dip it in ice water (well, not me tell you, you already know everything how to do it), cut the tomato into slices about 0.5 cm thick.
  • Eggplant soles Eggplant soles
  • Beat the egg with a fork, so as only to mix the protein with the yolk, salt (but look to taste here, since our eggplants are already grated with salt).
  • Now we start frying, for this we take the eggplant plates, get rid of excess moisture, I just pass them between the index and middle fingers, you can dry them with a napkin, dip them in an egg and put them in a hot frying pan with vegetable oil, fry until tender.
  • Eggplant soles Eggplant soles
  • When fried in an egg, eggplants do not absorb as much oil as usual; after frying, I shift them with paper napkins, thus removing excess oil.
  • Eggplant soles
  • After all the plates are fried, grease them with a mixture of mayonnaise and garlic (you can simply rub our "soles" with crushed garlic, and then grease them with mayonnaise), put a tomato slice, sprigs of herbs (parsley and dill) on one side, cover with the other half. This time the greens were not "ice", so excuse me.
  • Eggplant soles
  • Our "Soles" are ready !!! You can feast on!
  • Eggplant soles
  • Very tasty and not greasy! Bon Appetit!!!


N @ dezhd @
Delicious! Today I bought eggplants, I respect them very much, I went to fry Thank you!
Leka_s
I'm waiting for your review
Asya Klyachina
Everything is fine except for the name "sole". Someone will call:
-What are you doing?
- I eat the soles!
Leka_s
The main thing then is not to open the door for the orderlies, otherwise they will not take it away, but this yummy will be swept away
Well, who can say that these are not soles?
Eggplant soles
Wiki
Quote: Asya Klyachina

Everything is fine, except for the name "sole"

I know this dish under the name "Mother-in-law's language"

Delicious snack

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers