Slow cooker recipe book (discussions, tips, problems)

over broccoli ... stewed, not bad and very dietary, but the color is lost, yes ... in short, as I suppose, for broccoli it's better than a frying pan to think of nothing ...

and now, from the scraps of a festive turkey and honey agarics, I want to stir up a crook and I think where it is - either in the oven, or in the bread maker, or in the MVD .... What do you think, experts?)))

and here's what I noticed ... In MDV, garlic becomes well, sooo pronounced ... I add as much as always and the result is as if it is three times more and it is not stewed but fresh.

And how do you sing, does it smell like that three times further?

I have not tried vegetables in MV, except for cabbage.

I don't know, there is no one to sniff - we all eat it together

And, you are mistaken, gentlemen! The smell of your vegetables has already reached us. Would you like to share the recipe, or else your garlic has no strength to breathe

And, you are mistaken, gentlemen! The smell of your vegetables has already reached us Would I share the recipe, or something, otherwise you already have no strength to breathe your garlic

but why do they want all the recipes from me today ... I don’t know how with the recipe .... chopped the zucchini-onion-bell pepper (which was), salt-pepper-crushed garlic, stir in the pot ... yes, a little oil ... I put it on hi because I wanted to quickly ... Well, I stirred it occasionally ... and I soaked the eggplants a little and with salt and garlic ... along the way, they began to boil and I, too, had a little oil there ... kind of not ah, I think twist them into overseas caviar with a blender ...

but why do they want all the recipes from me today ... I don’t know how with the recipe .... chopped the zucchini-onion-bell pepper (which was), salt-pepper-crushed garlic, stir in the pot ... yes, a little oil ... I put it on hi because I wanted to quickly ... Well, I stirred it occasionally ... and I soaked the eggplants a little and with salt and garlic ... along the way, they began to boil and I, too, had a little oil there ... kind of not ah, I think twist them into overseas caviar with a blender ...

Well, Danke Sean. And then yesterday I patched up Queen's porridge, there, too, the pumpkin languished at first on HAY, then transferred to LOU, also the boy got stuck. I try to catch the right mode so that it turns out deliciously, it was not like a mess

And here's a recipe for lard cookies: https://Mcooker-enn.tomathouse.com/in..._smf&topic=157394.new#new

Thank you my dear! per cookie recipe
I got to a nutritionist today (donut I)

said -BASTA! lard not eat-give to thin friends

I sit and think about what to eat

I'll buy a pumpkin tomorrow.

the dietitian appreciated the slow cooker - he told me to cook meat in it and in the airfryer

What are you doing? I am not a ballerina either, but lard is a very dietary product. Sally Fallon, whom I respect very much, believes that it is necessary to fry on it. But pechenyugi - yes, not a dietary product, carbohydrates ...

[Ira]

Ira, Congratulations!
with weight loss.
I'm in no hurry either, but you need to rebuild in any case, otherwise the digestive tract has already begun to hurt.

I have cholecystitis - I really feel bad from fats
I took olive oil. - I will add it to writing, but I will refuse fried for medicinal purposes - I will slowly brew and steam and air grill
Kalmykova-What is Sally Fallon? -interesting

[nvk]

nvk

oh, here, as it were, not in the topic -about food.

a nutritionist gave me a task for a week-

to learn to drink clean water - 8 glasses a day - it plays a big role in metabolism.
Start the morning according to the scheme
1 glass of water (you can not in one gulp, but for 10-15 minutes to drink it
then a second glass of water with lemon
and a third glass of green tea without sugar.

to start metabolism and help the body get rid of toxins

then the obligatory breakfast
protein + fiber
an egg with cabbage for example.

and then during the day 2 meals and 2 snacks.

that is, I need to switch to 5 meals a day

include peas beans cottage cheese in the diet
excluding sweets

and changing the way of cooking
meat fish - do not fry but bake
boil potatoes

the amount of food while I do not limit - only change some habits and get used to new products.

and I was weighed and photographed in front and in profile - horror
how to lose weight - show

[nvk]

nvk

oh, here, as it were, not in the topic -about food.

And I lost weight without a nutritionist, independently. After Lent (I was fasting) it suddenly turned out that cakes and sweets did not fit into my mouth, and honey, which I could not eat due to allergies, suddenly ceased to be my enemy.
In the morning, I, too, have been drinking a glass of water with a lemon (quite a bit) and tea for several years. spoon of honey. Then, after 30-40 minutes - a glass of kefir from a kefir mushroom. Then, an hour later, breakfast.
I eat in descending order, that is, the most satisfying in the morning, I can even wrap borscht, then a second at lunchtime (here I remember about separate meals), in the evening - a salad or stewed or grilled vegetables. Olive oil I och. I respect, I bring him from Italy or a girlfriend who lives there brings him. Snacking, of course. I bake the bread myself, I have an old Hitachi.
I'm very good. my kitchen devices help out - 3 multi and now 2 MB. Segolnaya will test the second Kenwood 6.5 liters. I think I’ll make a pillow of vegetables like on bigos, and put a homemade chicken on top, it’s already on the balcony, rubbed with pepper and herbs. Now I'll run to the market for sauerkraut

I'll put in my 5 kopecks, my mother from cracklings makes chic cookies, very simple, but it's impossible to tear yourself away from it

So, in order: olive oil is about 200 kcal "fatter" than butter. Creamy must be eaten (only natural and not tons) - there are the necessary vitamins and minerals. Sally Fallon is a very interesting aunt, I will give a tip to her book. 🔗
And greaves can be scrolled with onions and herbs - a gorgeous shaving brush!

And I ran to the market for sauerkraut, returned with a homemade chicken, put broth in the MV

Kalmykova, forgive another question in pursuit, and the onion, did I understand correctly? And another question, but you don't need to salt the lard, how is it preserved? And then I also set to heat the bacon ...

[NVK, Irenka,]

NVK, well, you also encouraged me to cook pearl barley, poured boiling water for 10 minutes, then poured 1: 2 with cold water and sent it to the car, in the process added half a cup of water, it turned out 1: 2.5 just right. Girls share the proportions of who cooked and how.

NVK, Irenka,I congratulate you girls on your new assistants, I wish you always successful dishes.

Well, here I am with the report! Yesterday at 20-00 put pearl barley. First I washed it, then poured it with boiling water for 10-15 minutes (I didn't notice it, maybe it turned out less). Then I merged and put everything in MV. The proportions were as follows. 2 glasses of faceted pearl barley and 5 glasses of tap water. I added a little salt (in fact, it turned out to be more salt). And turned it off at 6 o'clock. Then I mixed it, but here's what's interesting. From above, the porridge took on some kind of crust around the edges of the saucepan. Well, it’s like it’s dry (weathered). Here is the report. I apologize for the quality, the photo was sleepy. To be in time ... But the gruel is very soft, juicy and super-duper. even I liked it. I stole a couple of grains! =)

[nvk]

OGO !!!
nvk
Congratulations on your purchase and your first porridge, but barley is heavily boiled - 2 glasses - you can feed half a company, before the Old New Year will you break fast?
And me lard, for a long time already, they taught me how to drown in this way - to grind health (internal fat from which lard is drowned) in a meat grinder and so to heat. So the cracklings, of course, will not work large (there are small ones), but this speeds up the cooking process twice and almost all the fat is melted. When I drown the daredevil, then I do this only

Ha, they made fun! I have 14-03 on my watch, and already half the pan is gone! And there was an order not to cook, they say we have dinner with porridge! Well, my husband takes away his soul!

NVK,

but here's what's interesting. From above, the porridge took on some kind of crust around the edges of the saucepan. Well, it’s like it’s dry (weathered).

And I didn't guess the same thing with salt either, but it was still good to eat it with cracklings - no butter and no meat is needed, it is so satisfying and tasty.

Wow, here's a good husband!
Loves pearl barley
my no.

Well, I’ll probably buy and cook, they caught my appetite.
Today I have beans to spend the night in a slow cooker.

And tomorrow I will hold a whole chicken for 3 hours.

and then fry it with an airfryer

If you hold it for more than 3 hours, the airfryer is not needed, the skin will be fried!

Girls, did you drown butter?

And with what did you eat porridge? They persuaded not an empty half-pan?

One ate with gravy, the other with fish and salads. In the afternoon, my husband just fried sausages with pearl barley. we have been together for 22 years. and if I cooked barley for him, then five times for the whole time! And then I got it. By the way. I tried it with milk, sugar and butter a bit - delicious! Someone left for breakfast in the morning!

Tanya, as I understand you!

I had a homemade chicken yesterday at Moscow
I have never eaten chicken in my life
This is a super device!
I wish you many delicious recipes for yourself to discover

Girls, but I have a problem. Yesterday I put rice in MB. But ..... He's somehow delicious, starchy. In short, I threw out a glass of rice. Now I sit and think what did you do wrong? Someone cooked rice in MV? give advice how you do it. True, I think it might be due to the fact that the rice was oiled. It's a shame, yes.

Girls, but I have a problem. Yesterday I put rice in MB. But ..... He's somehow delicious, starchy. In short, I threw out a glass of rice. Now I sit and think what did you do wrong? Someone cooked rice in MV? give advice how you do it. True, I think it might be due to the fact that the rice was oiled. It's a shame, yes.

I cooked rice with millet, rice with pumpkin, in water, in milk. The whole trick was that I wanted porridge, and it turned out. My opinion, if you want crumbly rice, use a cartoon. Rice cartoon - option N1.

I cook pilaf in Moscow
very lucky
but I'm just cooking rice in a cartoon

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24514.0

at night looking, you can eat 2 boiled eggs and read)))
I have already eaten - now at least saliva does not drip on the keyboard - you can study the culinary site

Yes, my itch begins, cook a swimmer. Work tomorrow morning

Yesterday I put rice in MB. But ..... He's somehow delicious, starchy. In short, I threw out a glass of rice.

I think the problem is that the slow heating allows the starch to dissolve. But it is the risotto that should be obtained in MdV - there is just the principle that pull the starch out of the grain.

In pilaf, there is another principle - there the water-oil mixture around the rice, as it were, locks the starch inside the grain.

In general, MdV is for those dishes that need to be stewed; for cereals that require long cooking. I think unpolished rice should turn out well.

Thanks everyone! It was rice on the water that I needed. She just baked a biscuit in a cartoon, but MV was free, so she put rice in it. The experiment failed ... Yes, and I wanted to put it like a barley at night.

Apparently, rice, after all, is not her strong point, but current pilaf and long-lived cereals - barley, corn, yachka

Girls, almost all rice (except for wild rice) is cooked for 12-15 minutes on the stove. What a slow cooker here for the night !!!

yeah ... 20 minutes in rice / slow cooker ...

Interestingly, some are looking for a stewing function (slow cooker) in multicooker, others are trying to cook multicooker products in Moscow

in short, our topic is contagious.

I put the barley to cook
true in the cartoon, since DVA is busy.

And we talked about rice, and I decided to try to make risotto. What kind of animal is it?
right in the restaurant menu, it is often found.
Found videos on YouTube - watched
start cooking for the weekend.
Mushroom and ink
like this


ordered cuttlefish ink
already sent - I'm waiting

[natamailaw]

I
you can’t sit on the Internet when you are hungry.

Natashik! and the result is there? minus a kilo or two ...
girls! I'm talking about rice.Maybe it's in a rice slow cooker quickly, but rice milk porridge in a slow cooker - it turns out like cream, pink, with baked milk, and even if you drop cherry jam on top or pour jelly on top ... finally ... what I write to God in my soul no natamailawI hope you don’t read ... but in general everything is in bed! at night the feeling of hunger dulls

[Ipatiya,]

Ipatiya, to raise enthusiasm you can look at erotic chickens.

Luysia, the chicken is fantastic! She is the first in my plans. Here's what I was thinking. But what if it is first put into the airfryer with a very high temperature to get a crust, and then directly into the slow cooker on the wire rack? Will the crust get wet?

[Luysia]

Luysia, the chicken is fantastic! She is the first in my plans. Here's what I was thinking. But what if it is first put into the airfryer with a very high temperature to get a crust, and then directly into the slow cooker on the wire rack? Will the crust get wet?

I don't have an airfryer, so I don't know.

I adhered to the traditional sequence: first 4 hours in a slow cooker, and then greased with fat that melted to the bottom and for several minutes under the grill in the microwave. The chicken is juicy, even white meat, and the crust is crispy.

People! No need to grill! Crisp and so it turns out, hold it a little longer.

Girls, well, you light up here! And I laid out a recipe for CF called "Shchi daily Russians", photographed, but I could not stick it, dark! Yesterday I cooked at night, today there are already 3 plates. Probably not worth it until tomorrow, the thrill is that the next day they are even better
Girls are on a diet, they can also be eaten, there is nothing to get fat, and if you cook on water, then finally, minus 10 per week!

Girls, hello!

Well, you chatted while I was busy!

I will read and answer on the sly.

but I just want to complain, well, everyone is happy with the slow ... everyone! In addition to cooking potatoes, I will not grow together with it. Cooked pickle with pearl barley. pearl barley after 5 hours (wooden potato, one might say glass). Well, I know that it all depends on the potatoes ... but until you buy it and try it, you won't understand how it is ... ehe-heh ... in general, by the way ... MV for everything, in my understanding. Except potatoes. For potatoes I will drive a pressure cooker. In 20 minutes she is wonderful in it. Both in mashed potatoes and in sauce. Moreover, any.

(grumble) so they ask why - why so many casseroles? .... but nada!

Ira, having acquired a smaller slow cooker, I now use it every day. I made a very good potato with meat, just delicious. This potato is crumbly, not glassy. I even took a picture until I put it on the plates. Now I'll look, if it's okay to see, I'll show you and tell you how I did it.
I also realized a very tasty millet sweet porridge. I will also give a recipe.

Girls, tell me, recipe, what can you cook delicious from pumpkin and turnip in MV?

Girls, tell me, recipe, what can you cook delicious from pumpkin and turnip in MV?

The pumpkin cooks very quickly. It becomes as soft as mashed potatoes. And I somehow did not like turnips when I first tried it about 2 years ago.

Pumpkin can be stewed with onions, carrots, garlic and seasonings. If there is salad pepper, then it will be very useful there. You will get vegetable caviar.
You can cook pumpkin with meat, but it is better to put it not at the same time with the meat, but later, if you want whole pieces.
Or cut pumpkin, apples, pears into cubes and sauté with raisins, nuts and butter and cinnamon. When you eat, pour honey on it.

Yes, a lot of things you can cook from pumpkin.
As you are used to cooking on the stove, you can also use a slow cooker.

Girls! Where are you! Help! I bought a pork knuckle today, I wanted to bake it in the MV, and none of my grates fit into any of my MV! Where do you get these grilles, give a smart idea!

Girls! Where are you! Help! I bought a pork knuckle today, I wanted to bake it in the MV, and none of my grates fit into any of my MV! Where do you get these grilles, give a smart idea!

And I did it without bars! Just put the pickled knuckle overnight. and that's it! I, too, have more than one lattice does not fit into my CF. I have 3.5 liters. Maybe the bigger one fits?

And I did a knuckle without a lattice, but why is it needed? And so everything goes super

Well, the boy was reassured. And then I read about chickens here and decided that I needed a grill. And how does it come out? I would like the Polish golonka to be

It turns out delicious in a slow cooker and shank and pocherevka. The lard is melted and the meat just magically comes out soft, and the salko itself is just soft and low-fat. From personal observations ... how to get it better right away, and not let it cool in the melted fat, otherwise the impression is that the fat is absorbed back

Well, the boy was reassured. And then I read about chickens here and decided that I needed a grill. And how does it come out? I would like the Polish golonka to be

And I don’t know how is this Polish golonka? I sometimes take longer to marinate at night and then put it in the MV on the car! Usually I put it on at night, and take it out early in the morning, it really looks like fat is absorbed back there! Therefore, I chill it already on plates. The meat melts right in the mouth. I do it right with the bone. I'll do it next time, I'll show you. I made millet. and the peasants could do it in one sitting, I didn't even have time to come to my senses!

I used to make a holonka, I don't even want to remember how many manipulations to make it tasty ... Then, when the baking sleeves appeared, I baked it in the sleeve. But tomorrow I'll put it in the MV, now I'll pickle it for the night. And I'll stick a beef tongue into another MV, but I'm thinking how much water is needed to make it soft and not burn out?