Slow cooker recipe book (discussions, tips, problems)

I'm on a diet

And what about the household? well we
I somehow got on a diet, ate some kind of terrible soup, and cooked it for my own ... ooo how hard it is

And I will try not to expose too high-calorie!

I also promise - I only show "healthy food"

I also promise - I only show "healthy food"

Nooo ... I said I would try! I will strive, so to speak, but sometimes the soul asks for the naughty ...

What are you?

And the household has to do with it?

I cook, of course, where can you go from them

What are you?

But how! You need to support your girlfriend Now I'm cooking porridge with flax seeds, as promised, boom is not high-calorie to cook

Somehow my stages are developing rapidly. Yesterday I was not happy with the slow, now I thought - one will not be enough. I'm stewing chicken legs without garnish - the child doesn't like potatoes / cereals, give him pasta. Husband and grandfather - potatoes. Therefore, it must be simmered separately - I don't want to just boiled / baked. And my grandfather remembered about the gray peas, which he overeat in Riga, and ordered it to take away "(he will come to visit today), but I just have the NZ of this very pea - that's why Shteba is also working already. And where to simmer potatoes ?? the oven is so commonplace

[Fotina]

FotinaEndure the light, it may pass

I didn't let it until I bought 4 pieces of different sizes, now 1L, 1.5L, 3 and 6.5L - ammunition.

Light, where do you store it?

Three smaller sizes are always at hand in a drawer of the table (they are small), and a basin lives in the dressing room, once every couple of months I take it out for jellied meat and then back into the box and into lumber room .

I didn't let it until I bought 4 pieces of different sizes, now 1l, 1.5l, 3 and 6.5l - ammunition.

🔗
I still have more than one DREAM

Girls, I got a puncture

Yesterday, since the night, I put millet porridge in a slow dish, the proportions are as for multi, for one glass of cereal 2 glasses of milk and 2 glasses of water. Set at one in the morning at a minimum. The next morning, at 9, I found porridge that was completely burnt to the walls, utterly dry. In general, I threw it out, the castrUl was laundered only on the third attempt.

What's wrong? Need more liquid?

[Irina]

Need more liquid?

Irina, I put oats 1: 5 (we love liquid porridge), and of course we need more millet. Slow from multi is different. Plus there could have been a lot of time. I put on a timer for 4 hours in total in 1.5. She fries. plus I also put the foil under the lid, specifically for cereals, so that there is no crust on top.

Ksyusha, that is, how much liquid is needed for 1 multi-glass of millet?

I pour somewhere 3 \ 4 m. St. millet and 5 m. st. liquids. In the morning you still have to dilute it with milk, more thick.

come to me for meat

Slow salted pepper paste (katko)



Lamb on the bone with quince (katko)

I didn't let it until I bought 4 pieces of different sizes, now 1L, 1.5L, 3 and 6.5L - ammunition.

And I'm waiting for the third, for 2 liters for cereals and a small amount of meat. What are you using the liter for?

[Omela]

Omela, Ksyusha, and how to cook buckwheat crumbly, but tender?

liter for what do you use?

I do goulash in it so that a lot does not work out, I do chunks if I need a little and do not want from AF. I make buckwheat in it.

Omela, Ksyusha, and how to cook buckwheat crumbly, but tender?

Ol, here it is necessary empirically. I don't measure water with buckwheat at all, I pour it by eye.Then I just drain the water and it turns out crumbly. If you like it more dry, then try 1: 3.
shl. Now I put the knuckle, so I rammed it to the very rim! : -X I just didn't sit on top.

[Omela]

Omela, that is, slowly, like in the oven? Do you know how many hours to cook?

I cook buckwheat, like all the rest of the cereal - 4 hours on Low. But I already said that the poltoraska fries me a lot.

I cook buckwheat, like all the rest of the cereal - 4 hours on Low. But I already said that the poltoraska fries me a lot.

Clearly, then I won't put it on at night, I have to try.

[Rada-dms]

Rada-dms, I was just tormenting buckwheat this afternoon on Low, pre-soaked for 1.5 hours ...
tormented yes, probably about 3 hours maybe with a penny

then I will not put on the night,

this is the correct approach. I began to put it in mine right away at night and then scrubbed it for half a day until I realized that it was frying and I had to buy a timer.

here by experience it is necessary

Girls, my mother taught me how to measure water for croup: water must be poured above the level of the croup, to the height of the 1st phalanx of the index finger (above the croup, excluding the long nail). I still measure the water for cereals: buckwheat, rice, pearl barley, millet, etc. And always the result is excellent.

And not so long ago I watched the stories of a seasoned chef, who showed how the older generation cooks measure the water - COLONEL !!!! Water is poured "from the bulldozer", and then a scoop is lowered into the pan, and the water is sipped with it until it remains flush with the scoop. Like this!

Here, even when the walls are chamfered, you cannot always guess with water! I, too, always focus on fingers. Tomorrow I will try to cook and froze to make.

Girls. it depends on the unit, like mine, so Low, like a dead poultice, you can put on Low for a day, as if nothing will burn. Checked. Boulo in general, the flow will be done until you turn on the High for at least an hour

I share my experience with rice porridge at night in a slow way. I reread everything here and started. I cooked all the time in Stebe lately, Lina's proportions are Linadoc. So for the slow one I took 2 multi-glasses of rice, 1 liter of milk, 5 multi-glasses of water, salt, 3 tbsp. l. sugar, a piece of 30 grams of butter. She did not boil the milk, she poured everything cold. I put it on high for an hour and a half, went to bed at 11 and put it on heating. At 4:45 am, the cats woke up. The porridge was cooked but floated in the liquid. I changed it to low. Got up at 7:15 - just perfect. She turned it off and until I got up, she stood for another 2 hours, now I'm trying. Tasty, nothing burnt. The conclusion is that you don't get up at night, you either need to pour the cereal with hot cereals, or keep it for a long time, then to heat it. Or you can put it on low right away. I will try. Porridge tastes better than from Shteba, really, like from the oven.

[chicken marinated with buttermilk]

and I got it today chicken marinated with buttermilk
it was a whole chicken, divided into parts - wings, legs and chest, I cut the back to the tail (or dog or broth) and I also separate the brisket, and 20 more wings
all this day stood in buttermilk with herbs, pepper, salt
then she shifted the entire contents of the bowl from a 4.5-liter kenwood and for 2 hours on a low - the chicken was immediately out of the refrigerator and very cold, so that a sharp drop in t near the walls and inside did not happen, the heating was uniform, then for 4 hours on high (but could have been used for 3)
the smell is so delicate - chicken-creamy
a little broth, no higher than the trigger

Slow Cooker Chicken with Vegetables (vernisag)

Ira, what a chicken! home ?? And I have this.

How delicious! Xun is it you have? Elk again?

Ira, what a chicken! home ??

Farmhouse delicious

Farmer's

I just realized (on the neck) that I was not tortured by the store.

Elk again?

almost .. boar knuckle!

almost .. boar knuckle!

To know, I went hunting again, now I have pinned the boar

The hunt is closed. it is from old stocks.

One hunts farmers, the other moose with wild boars
Well, nicho nicho ... I also hunted for a private courtyard: a duck mulard and chickens

I also have a leg, a current of beef. Khash cooked. I put it in the night, cooked for 10 hours and 2 hours for heating. I strained the broth, of course there are plenty of scraps floating around. Pour the broth into a plate, add the meat, salt, garlic and eat it with thin lavash with my hands I don't have lavash and I can't eat with my hands And so, with a spoon, it's delicious

[Irina]

Irina, appetino

Ira, what a chicken! home ?? And I have this.

I would just bite right into your wild meat entu!

[Rada-dms]

Rada-dms, no ba khashu to eat, no meat give her a piece of meat, but more

I also have a leg, current beef Khash cooked

No, at first I would definitely havehika!

Irish, hashik is amazing!

Irina, appetino

No, at first I would definitely havehika!

Irish, hashik is amazing!

Help yourself girls

Yesterday evening I put to stew cabbage with chicken. Turned on for 4 o'clock, high. Three hours later I looked at all this, somehow it was not right, white cabbage, little juice stood out, with a generous hand added another 2 hours and went to bed. As a result, it took 6 hours to cook and two hours of heating. Probably 1 hour was more or two
In the morning I was already frightened when I saw what I did, I thought everything was burnt out.
And delicious of course I boiled some more rice to this disgrace

[vernisag]

vernisag, Ira, Ooo Looks very appetizing

[Irina]

Irina, dada, sooo delicious)

[Katerina]

Katerina, and there was a lot of water from the cabbage?

Irishik, how delicious and beautiful it is, drooling is already flowing. I love this cabbage.