Slow cooker recipe book (discussions, tips, problems)

[Olechka.s]

Olechka.sWell, Tanechka has already shown us, we have a FAQ now!
But seriously, I also want a smaller Chinese one, so that directly for 1-1.5 milk and a small piece of meat.

to directly on 1-1.5 milk and a small piece of meat.

Ol, "Don't multiply things" 1.5 liters of milk in "Raska" languishes perfectly, and a piece of meat, quite decent for itself, rebukes so that there is nothing special

[selenа]

selenа, and oil to sink, lard? And stuffed broiler python ?! ...

and ask for design!

I don't cook a lot, in the sense that I rarely cook in large portions. Okay, we need to figure this out for now.

Olchik, for a lot this is 6.5 liters, and this one is just for small portions
The lard will not work, there is a need for a higher temperature, here is a gorgeous recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=292742.0
I would not drown oil in it either, but the girls do it

[Rada-dms]

Rada-dms, Olya. do not listen to anyone! Nada! baby!
Although .. someone like ... well, how much ghee can be made at a time? In my opinion, 1 kg per eye, I do half a kilo. And condensed milk? bucket what to do?
and most importantly, they can be made to work together.
Posing in the new Russell!
ahh and on the way I remembered .. does the soup work?

with what I mixed it I don’t remember and how I cooked it I don’t remember either, but I remember

Well, how can you not remember this? : pardon: and how should we be now?

[Ol]

I don't cook a lot, in the sense that I rarely cook in large portions. Okay, we need to figure this out for now.

Ol, I also switched to small portions For a long time

But I figured it out for myself: our slow-moving machine will in fact take maximum 2-2.5 liters, depending on what - this is quite enough to stew the meat, milk and so on ... and even 1-1.5 will take !!! What is the point then to buy a saucepan for the same 1-1.5 liters?

Olya, if you read the instructions for Russelka, then we have:
- 1 position - for traditional slow cooking.
- 2nd position - for "instant cooking", the device is used as an electric stewpan
- 3rd position - to keep food warm after cooking.

This means that the stewpan means a higher temperature, which will also allow the oil to heat.

It remains to check in practice

There is tagine - also ceramics and perfectly stews several portions

By the way, Olga, in my opinion, has a Tajik
And what about the maximum cooking time

Posing in the new Russell!
ahh and on the way I remembered .. does the soup work?

Vikochka, thank you very much!
And where should he go, everything works for me, and the soup cooker, and from Delonga Robot da Kuchin, Thermomix and rarely our slow-moving - the shanks were made huge and a goose.
Now I understand what the ambush is, everything is in Russian! You want to make life easier for yourself in the kitchen, you buy appliances, as a result, not life, but complete confinement! After all, I want to try something in one, then in another, but I do not know how to sell, and there is still no one else to give out expensive devices, my friends only love to eat .. All hope is on my daughter-in-law! But there the son does not like to get cluttered, although he himself has 20 tents lying around, tires and sleeping bags for a platoon! Five bikes !!!! What is ah? Family is it?

I'm going to ask you in PM about that multifunctional stove ... I couldn't find a replacement!

Rada-dms, congratulations, why did you buy that? I missed it, but I must congratulate

So we'll wash it in May!

So, I think - do I still need to build on the shelves in the pantry? Or will I get by with those that I have today?

That's right, but here I am a visualist in everyday life ... I will admire, examine ... I like the oriental flavor, a kind of nostalgia, that's why I am fired ...
And I agree with Vika about ghee and condensed milk, I won't do much ... And maybe I will still do medicinal ointments, in what! Herbal extracts.

By the way, Olga, in my opinion, has a Tajik
And what about the maximum cooking time

I don't remember, I only got it after the summer, but I really love this electric tagine!

This means that the stewpan means a higher temperature, which will also allow the oil to heat.

I was heating oil. Happened. Stove 1 kg

[Rada-dms]

Rada-dms, Ol, and Brevilli are also small-displacement, at our flea market today I will announce this in 1.5 liters .. by the way .. my Tonze is also not 2 liters, but 1.5.

[Mirabel]

Mirabel, I want Tonze a pot! I put meat on the bone in Russell, because of habit it doesn't have time for dinner ... But the view is awesome! We'll have to have breakfast at night!

But the view is awesome!

The main thing is to do the photo, and then have breakfast ^{At three o'clock in the morning, do you like breakfast, yeah, I know ...}

[Rada-dms]

Rada-dms, OOo, it also happens to me that it is too late to prepare and I do not have time for lunch. well, the slow cooker

Vikochka, thanks for your conclusions, I will take it into account when buying!

The main thing is to do the photo, and then have breakfast ^{At three o'clock in the morning, do you like breakfast, yeah, I know ...}

Bull's-eye!! As my site mummy wisely said, I live out of time, because there is no time ... So I shake my conscience!
If I hadn't said about the photo, I wouldn't have taken a picture ...

While preparing, Ruska guarded the saucepan, all 4 hours! I haven't found a place for her yet, so I put it on a flower stand! They survive me, instruments, guard !!


Beef ribs stewed with baked potatoes in a slow cooker Rassel Hobbs (3.5L) (Rada-dms)

While preparing, Ruska guarded the saucepan, all 4 hours!

Pralna, otherwise you will gobble up everything, right at night, she knows that you need an eye and an eye
Olenka, it turned out very appetizing I would have such a rib for breakfast now

[Rada-dms]

Rada-dms, congratulations on the new thing: friends: let it be quiet, languid and happy with sweets: girl_claping: I almost bought it too, but then I found Morphy at 3, l too
Tonight she made me a beef bone broth like part of the knee, class, I'm sleeping, and a transparent fragrant broth is being prepared, now I'm going to grill the cabbage soup on it

[Irina]

IrinaCome to me on the cake of the princess cheese

come to my zapa

Where is the casserole ?! show!

[Irina]

Irina, in the subject of princesses

Oh, I don’t go there at all. I'm going to check your casserole, go and go all over.

Girls, got a miracle pot thanks to Ole-Rada (she won't let her keep the family budget, by no means)

Already put the chicken with vegetables. It torments several questions (do not scold the stupid, if it has already been discussed):

1.The lid does not fit tightly on the saucepan, is this normal?
2. Should you always reheat first 20 minutes, as the instructions say, before placing food?
3. instruction - of course out of hand it says "The pot and the lid can be washed in the PM", and the next sentence is "Do not dip the pot in water with the outside. Its porous base will absorb water, which can lead to cracking when heated." But how then, excuse me, wash it in the PM?
4. No recipe book included with the unit?
5.Choose cooking time at random? I tried it in X hours, if it's done, then that's enough?

Sorry again for a bunch of questions, there has never been a slow cooker in the house

Slow cooked baked cabbage with chicken breast (vernisag)

But how then, excuse me, wash it in the PM?

No way! You just need to forget about washing pots for multicooker-slow-cooker-slow cookers in a dishwasher - the products are still aggressive, and can easily ruin the coating of pots, any coatings
In order not to be excruciatingly painful for a damaged coating, it is better not to risk it, no matter how the manufacturer persuades you

The lid does not fit tightly on the saucepan, is this normal?

Fine! The lid always hangs a little on the pan - this is not a cartoon or a pressure cooker, where you need to maintain pressure

[Kara]

Kara, Irin, I congratulate you tasty friendship with a miracle pot
1. Yes
2. No
3. I wash with my hands and if necessary, metal. washcloth
4. No.
5. I choose at random, if I immediately cook on a slow one from 3-4 hours, if at first on a strong one, then until it boils, and then on a weak one, I don't cook completely on a strong one
Irish, helped as much as I could

cooking time to choose at random? I tried it in X hours, if it's done, then that's enough?

Yes, by typing. Depending on the hardness of the meat, the dish, depending on what to cook and so on ... further experience will tell you in time.
And you can taste food in the process, check readiness with a knitting needle, and so on ...
But it is better to do this after a certain time, sufficient for cooking, for example, after 2-4 hours (depending on the food and dish), in order to open the lid less often and release heat from the pan

got a miracle pot

Irinka, congratulations!
Everything will work out and everything will be delicious
I've been at war with her for many years now And just started to accept the principle of her work

Girls, thank you very much for your prompt answers

No way! You just need to forget about washing pots for multicooker-slow-cooker-slow cookers in a dishwasher - the products are still aggressive, and can easily ruin the coating of pots, any coatings
In order not to be excruciatingly painful for a damaged coating, it is better not to risk it, no matter how the manufacturer persuades you

Tatiana, can something even happen to ceramics? From all my multi and pressure cookers, I of course wash the pots with my hands. But three of my ceramic baking dishes were always washed in the PM, for three years of use nothing happened to them, mmm. Maybe the slow one has some other ceramics

And I forgot to ask, should I always add liquid? Well, for example, I have meat in a cartoon, that in Shteba I always carcass without water. And here it is necessary?

do I always need to add liquid?

I don't always add. The meat is usually without water. Chicken, duck carcass - also without water

Luda, how long do you make a whole chicken?

Tatiana, can something even happen to ceramics?

Ceramics - ceramics, discord
I don't risk it like that. Even the saucepan itself does not know what can happen. But if, suddenly, the ceramic coating cracks, peels off, becomes covered with white spots, will the food stick?
And then what to do with it?

Luda, how long do you make a whole chicken?

Irina, look at the recipes for the slow meat, there is chicken there. I cooked a duck for about 3 hours

And I'm cooking chicken! Big, barely fit! I will focus on the temperature bodycarcasses! While it's 3.5 hours on Hai, the temperature is 64, but the aroma just now came from the chicken, just WOW what! Having covered it with an aloteness to preserve the temperature, I do not want to turn it over, so as not to spoil the appearance. I think to bring it to 76 degrees. I didn't understand whether it was possible to put a pot under the grill or not ?!

And for me ... and for me ... beef brisket with potatoes is stewed slowly - it's time to turn off soon

Tanya! Ooooh, these flavors !!!! I represent !!
Oh, just an unimaginable aroma, even when cooking in the oven I did not have this, and only after 3.5 hours it went!
And what is interesting, only now the juice has appeared, half of the chicken has reached, and it is so transparent! I turned it down to Low, the way will continue for another hour !! But at least leave the house, such aromas!

[Rada-dms]

Rada-dms, I usually cook the whole chicken for 1 hour at H and 3 hours at L, at the last hour of cooking, you can put a sheet of foil under the lid (bend the ends onto the lid) .. it turns out even rosy on top and without grill

[GuGu]

GuGuThanks for the foil tip! I left on Hai so that quickly, I needed it by 9 pm. The chicken barely fit, pressed it directly so that the lid did not touch. If I turned it over, I would probably be ready. But, I think, time also depends on the size of the chicken and the quality of the meat, so I'd better check the temperature, well, and for softness with a fork! I'll cover it with foil!

Girls, got a miracle pot thanks to Ole-Rada (they won't let you save the family budget, by no means

I'm sitting languishing, will you have mercy or will you scold after your chicken !!!?
Better yet, I will seduce you with something!

And where? No chicken, no brisket I'm waiting, I'm sitting here

And what? How long are you waiting?
Now I'll draw up the recipe - wait!

Already 1 hour 40 minutes!

Already 1 hour 40 minutes!

Beef brisket with cartilage, with vegetables, stew (slow cooker Russel Hobbs (3.5L) (Admin)

I'm sitting languishing, will you have mercy or will you scold after your chicken !!!?
And the best I will seduce you with something!

Olya, we ate it yesterday, we didn't even understand how you were absolutely right, the taste of meat is completely different. I got a sauce, because I poured water, as the instructions say. Next time I'll try it without liquid in my own juice!

Thank you again, dear, for the advice! If it were not for you, I would never have known that I need this slow, well, the edge as needed

And my slow one came to me, too, two hours ago! : girl_dance: And all thanks to Ola the seductress!
I saw Tatiana's recipe now and I really want such meat
I’m thinking how to plan a day, so that I’ll go to the market for meat ..
You can't scoff at people like that at night !!!!