Slow cooker recipe book (discussions, tips, problems)

Now I put the chicken with zucchini in sour cream, as Natasha-Mowgli suggested, for 2 hours on a high

Is it enough for 2 hours? This is a slow cooker, it may not be ready.

And here are my beauties

Pouring - water + ketchup + sour cream + hops-suneli + carrots + onions. I put it on High. Already smell

Is it enough for 2 hours? This is a slow cooker, it may not be ready.

of course not, then you need to put on Low for 3-4 hours or on the car immediately for 6 hours

I have already turned off the peppers, the smell in the house is indescribable, we cooked for 4 hours, 2 for high and 2 for low.
Beauty, no need to follow them, you could not switch, but leave 3 hours for high.
All the same, MdV is a thing !!!!!!

of course not, then you need to put on Low for 3-4 hours or on the car immediately for 6 hours

My car works as a heating, the maximum temperature is 88 *, so you can't cook much on it, first you need to warm it up.

And I slowly cooked condensed milk, four hours on HI. It turned out great, and you don't need to follow her

My first impressions. I put the chicken with zucchini on the high, looked after 1.5 hours, boiled decently. Translated into low, it was boiling not much, but noticeably. Stood for 1 hour. Then on heating. In principle, after 2 hours it was ready, but I decided to try all the modes for the first time. In total, it took 4 hours to prepare. Delicious. But so far I have not felt the difference from the usual saucepan. The only convenient thing is that there was no need to interfere, nothing boiled away and did not burn.

I did it without zucchini, I just put the chicken in the pan, in my opinion, I poured 50 ml of water. The taste is completely different than in the oven and slow cooker. But, to be honest, I didn't do it entirely in the cartoon. I did it in pieces.
For me, everything tastes more intense. Try to put it on at night, smells will not let you sleep

Got my slow cooker.

Good luck with learning! Did you like the look of the saucepan? I also want to bribe the slow one after receiving AF. I don’t know yet from the computeruniverse the same, or in the place of Kenwood is small.

Good luck with learning! Did you like the look of the saucepan? I also want to bribe the slow one after receiving AF. I don’t know yet from the computeruniverse the same, or in the place of Kenwood is small.

Thank you. I liked the look very much. Neat, rather small. Anyway, it doesn't look cumbersome on the table. Is Kenwood small - is it square? If so, then I saw her. She looks bulky anyway. I like the German store. I already ordered there 2 times. Everything was without problems

Well, then the question has disappeared, as soon as I receive the parcel I will order again. It’s just that I don’t get the first one yet.

Well, then the question has disappeared, as soon as I receive the parcel I will order again. It’s just that I don’t get the first one yet.

Of course you wait. How long have you ordered?

June 19, but since July 8, everything sticks out - left the place of international exchange. He won't make it to Moscow. Lyudmil, after the parcel arrived in Moscow, how long did it take you?

Good luck with learning! Did you like the look of the saucepan? I also want to bribe the slow one after receiving AF. I don’t know yet from the computeruniverse the same, or in the place of Kenwood is small.

And where on computerunivers are slow? Throw a link, plz.

Catch 🔗

My first impressions. Put the chicken with zucchini on high, Delicious. But so far I have not felt the difference from the usual saucepan.The only convenient thing is that there was no need to interfere, nothing boiled away and did not burn.

My impressions of the slowness after understanding its capabilities.
Milk porridge - tasty, not long (3.5 -4.5 hours), even for oatmeal. Sample in a multitude - for 2.5 hours extinguishing and 6 hours minimum heating. Slow is the favorite here. But while not all porridges are perfect, I will continue to try.
Baked milk and ryazhenka made from it in the Moscow Region are beyond praise, it is probably tastier only in the village stove, but we do it in Moscow for the lack of property.
Cabbage rolls and other stuffed vegetables will not burn, they taste better than in other pots due to prolonged simmering.
Vegetables (such as a vegetable stew) are tasty both in slow and in multit, but in MdV they seem to be drier and slightly crunchy, and multo is softer and damp. But both options have the right to life.
Whole chicken on the grill is a win-win option, grated, thrown in and after 4 hours eat and enjoy. Constantly bored with this taste, but occasionally for a change or for a diet.
Broths and jellied meat are beyond praise.
We must try to cook more jam, but so far there is nothing.
FSE purely IMHO.

Ol, both times the parcel went exactly a month. She left Germany on June 12, received it on July 12. To you m. B. will come a day or two earlier. Still, Tula is closer. By the way, a notification about the parcel came, and in the tracking everything hung that the Paveletsky distributor had left. This is how our mail works

And I made the whole chicken, without everything. And without a lattice. I put it down and left for the whole day, put it on a high or on a car, I don't remember any more. When I came home, the chicken was ready and melted in my mouth)) and swam in its own juice, I think)

Vegetables (such as a vegetable stew) are tasty both in slow and in multit, but in MdV they seem to be drier and slightly crunchy, and multo is softer and damp. But both options have the right to life.

Now if you read the first posts about t NataMayLav, then you can see that vegetables are stewed in a pan or fried, - I let it, then the vegetable stew is just Bomb, Sveta-Stafa, try it ... at first I was somehow lazy to fry them , but you didn’t like the taste, but if you fry it a little, then “you can swallow your tongue”

Catch 🔗

And in the reviews:
Reliable, good steamer. Collected very carefully and efficiently. The case is metal, which is practical and at the same time very beautiful. The wife cooks with pleasure. The dishes are delicious. It also allows you to keep ready-made food warm. It consumes little electricity, very economical. Compact. Reliable in work. We are glad . I advise!

Are they happy with this STEAMER?

And in the reviews:
Reliable, good steamer. Collected very carefully and efficiently. The case is metal, which is practical and at the same time very beautiful. The wife cooks with pleasure. The dishes are delicious. It also allows you to keep ready-made food warm. It consumes little electricity, very economical. Compact. Reliable in work. We are glad . I advise!

Are they happy with this STEAMER?

What are you listening to a man. I got it today. The box says slow cooker and slow cooker in Russian.

What are you listening to a man. I got it today. The box says slow cooker and slow cooker in Russian.

Well, thank God

This MDV is positioned on this site as a double boiler, which is why the man calls it that. He just had to leave a review on the site (for some points), so he overdid it

Girls, I make beans a spice for you to put out the recipe)) everything will be with pictures and in detail as I can)) so I didn’t forget))

that vegetables are simmered in a pan or fried, - I let them, then the vegetable stew is just Bomba, Sveta-Stafa, try it ... at first I was somehow lazy to fry them, but you didn't like the taste like you, but if you fry a little , then "tongue can be swallowed"

I like vegetable stew and all derivatives from it, such as dumlyams, etc.It's just that since April, I've had a daily vegetable stew in my diet and I'm just tired of it in all its forms. My husband ... so he refused to eat all this vegetable for a long time - he runs over potatoes and pasta every day.

I like vegetable stew and all derivatives from it, such as dumlyams, etc. It's just that since April I've had a daily vegetable stew in my diet and I'm just tired of it in all its forms. My husband ... so he refused to eat all this vegetable for a long time - he runs over potatoes and pasta every day.

but I just sat down on vegetables .. and I also want to try to make blue ones according to Shtenovsky's recipe, the girls did it with zucchini, but I'm not very good at zucchini.

Girls, I make beans a spice for you to put out the recipe)) everything will be with pictures and in detail, as I can)) so I have not forgotten))

We wait, we wait

: By the evening the recipe will be)) I have such smells here !!! Well, like in Bosnia: girl_love: I immediately wanted to go there, for nature from this Moscow
And I haven't eaten anything yet !!! So nostalgia came through, probably))

: By the evening the recipe will be)) I have such smells here !!!

Mash, I've soaked the beans, I'm waiting for the recipe.

Mash, I've soaked the beans, I'm waiting for the recipe.

and how much do they soak? I'll soak it then, is it too late?

Yes, the fick knows it, you can not soak it in a slow lye, then it will soak there, and it will stumble. I soaked the current until the evening.

I thought that maybe your saucepan is gaining heat more slowly, so the temperature of the potatoes is not enough and it dubs. That is, it depends on the particular pan.
And the potatoes ... I miss the normal so much, they brought me a sack from Poland, so I enjoyed it, but our local is not tasty.
There is nothing else in Moscow, it turns out better.

I never cooked beans, only ate from a can

I already cooked, I liked the beans, but you need to cook them so that they are all in liquid. Without water, she shrinks again. I just looked such a recipe I'm waiting for Tanyusha Chaka and Machines - and then I'll try both recipes, I bought a lot of beans.

[toxins]

Yes, the fick knows it, you can not soak it in a slow lye, then it will soak there, and it will stumble.

I thought so too until the day before yesterday

"Or maybe you don’t need to wet it, it’s slow all the same, maybe it’s just that way?" - I asked my foreign friend, and she is a culinary gourmet, in some way a pro and a maniac of clay pots.
And in response, I received long instructions on the true path and lamentations that we are a little dense here and do not know anything:

- it is recommended to soak beans without fail
- at least for 6-8 hours, if in the heat - it is advisable to change the water after 3-4 hours so that it does not ferment
- if for a day, then it is better to put in the refrigerator
- I don't remember why, but for some reason it is recommended to soak with the addition of salt
- in beans, especially in red, a lot toxins, not very useful for our organisms, so it is advisable to boil it and drain the first water

To be honest, I previously performed all these procedures only with chickpeas, since they wrote about it like this on the forehead - to soak for a day and drain the first water in order to reduce gas formation in the human body. I just soaked the beans, without plums, and cooked the lentils right away, but poured out the first boiling water, because it was not very tasty to me.

It turns out that you also need to drain the first water from the beans.

: By the evening the recipe will be)) I have such smells here !!!

And what else is needed there for this beans, otherwise my children will not go to the market for the second time ... they will send me: go off, mommy herself ...))))))))

In my instructions for MdV it is written that the beans must be soaked and before putting them in MdV, boil for 10 minutes and drain the water. Raw and half-baked, it is poisonous.

["Cooking technology"]

In my instructions for MdV it is written that the beans must be soaked and before putting them in MdV, boil for 10 minutes and drain the water. Raw and half-baked, it is poisonous.

Directory "Cooking technology" Bean Dishes
Legumes include: peas, beans, lentils, chickpeas, peanuts, soybeans, garden bean (ordinary).

Before use, the legumes are sorted out, washed 2-3 times in warm water and soaked in warm water (except for split peas) for 5-8 hours. After complete swelling, the water is drained from the legumes, poured with clean water (2-3 liters per 1 kg) and cooked under a lid without salt at a low boil. The duration of cooking various beans: lentils - 45-60 minutes, peas - 1-1.5 hours, beans - 1-2 hours.
Since the acidic environment increases the cooking time of legumes, add acidic products (vinegar, tomato, etc.) to them only after they have been softened.
Using boiled water will shorten the cooking time.
You should not add baking soda to speed up the cooking of legumes, as it breaks down vitamins and degrades the taste of ready meals.
Salt slows down cooking, so you need to salt the legumes at the end of cooking.

I will add my own observations on the cooking of legumes.
It should be borne in mind that legumes go on sale with preliminary processing, therefore they boil very quickly, even without soaking. My split peas are boiled in about 25-30 minutes, lentils in about 15-20 minutes, when cooked in a regular broth on the stove !!! And if the peas and lentils are pre-soaked and steamed once, then at the very beginning of cooking there will be high-quality puree in the pan. This is an amateur!
Proceeding from the fact that peas and lentils are pre-processed, then I only wash the legumes well several times in warm water and immediately boil them in broth.
Any beans, chickpeas take a long time to boil, so I rinse them several times in warm water and soak them overnight, then drain the water, pour in new fresh water and cook until tender.

Well, and also, who and what he loves - for example, I hate "mashed peas" in the soup, so I cook in my own way.

I do not soak beans and nobody in Bosnia soaks them. But they don't have dark beans, but a light greenish color.
All I came home, the beans are ready !!! Right now, I'll make a recipe with photos)

Masha, what else can you add to the beans?

That's all, I wrote there)) here is the link to the recipe !!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=283113.new#new

and someone boiled store beans in MVV as much as they cook, otherwise I'm afraid they will crumble, someone wrote about peas that they boil down to the fluff

What kind of beans?

the child bought a red speck

Well, you can cook it calmly and for a long time))

the child bought a red speck

Is the cooking time stamped on the packaging? Look carefully, now they began to write

And if the lentils are pre-soaked and steamed once, then at the very beginning of cooking, there will be high-quality puree in the pan. This is an amateur!

I never soak lentils.
We have the cheapest variety that is now sold freely on every corner - gray-green - I drain the first water from it, because the smell for me personally is unpleasant, and I have never cooked it to the state of puree, the variety is so hardy
And more expensive varieties no longer have such a smell, there the first water can not be drained, but I have not tried everything.
For example, an orange lentil is nice, but so fast, you don't have time to blink an eye as it is already mashed

Here are dark beans, you must definitely soak, they are oak horror. And light, well, white, I do not soak. I like to cook beans for a long time, it turns out delicious.
I remember boiling maroon beans in a slow cooker, it took me 7 hours, but I didn't want to get ready. The husband said that it turned out like from a store can)))

In the evening I put a mix of beans - while it is boiling. By the evening I'll figure out nitto from her.