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Buckwheat bread

Quick White Buckwheat Bread
Beat 200 grams of buckwheat flour, 50 grams of ground almonds, 1 teaspoon of quick dry yeast, 1 teaspoon of powdered sugar, 1 teaspoon of salt and 250 ml of warm water to make a dough. Then add 1 tbsp of olive oil. Pour into a 1 liter microwave dish or an oval ice cream container, microwave and leave to rise for 25 minutes. Then cook at 850W for 8 minutes; turn off and leave for 5 minutes. Transfer to a wire rack, sprinkle with flour and bake in a preheated oven at 220 ° C for 5 minutes.

Quick cakes
Mix 100 g of buckwheat flour, 1/4 tsp of salt and 8 tbsp of water, Leave for 10 minutes. Grease and heat a heavy-bottomed pan, add 2 tablespoons of butter, mix the dough again and put 2-3 tablespoons of butter. l. dough in a hot pan to make an oval flatbread. Cook until brown on one side, then turn and brown on the other side. Serve hot or cold, filling with a filling of your choice and rolling. Store in a tightly resealable container or cut and freeze
Merri
A worthy continuation!
Hairpin
Mary, how times have changed ... I myself really love buckwheat bread, I read the recipe and stumble over the phrase "microwave and leave to rise for 25 minutes. Then cook at 850W for 8 minutes."... rereading ... rereading ... spitting, what is not specified, which mode to set? Microwaves? Grill? Convection? A combination? And then, taking into account your archaeological inclinations, I look at the date ... In those years I did not know at all that microwave ovens have other modes besides microwaves ...
And now I have become ancient and wise with a cool microwave !!!
Merri
Quote: Hairpin

And now I have become ancient and wise with a cool microwave !!!

We need to remember what we were like before, in order to know what can be useful for young housewives. Some people don't know how to cook AT ALL. Let them learn.

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