Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

the fact of the matter is that on the lattice, but for now we only make hot boutiques in it ... for that kind of money.

Girls help bought an airfryer hotter tiger made according to the recipe legs along the potato path from the book 6 legs from the top and cut the potatoes on the bottom about 1 kg. 260 degrees and high speed, after 40 minutes the legs are half-baked and pale, and the potatoes are raw, added time for 30 minutes - the legs are ready, but not fried, but the potatoes are still raw.
maybe something with an airfryer?

I think 260 degrees is too much, so this is the result. I have 235 degrees in 25 minutes. ready:

Below is a foil for dripping fat. I cook on a low wire rack, I don't have a middle one. Yes, I'm used to getting by with two: on the bottom, what takes longer to cook, on the top, which requires quick cooking.

Today I decided to remember Cyprus and cook "Cypriot style" fried corn. There it is fried over an open fire at every corner, and not boiled, as we have. I really liked it!
I bought corn on the market (I don’t know, the most common variety). I cleaned the ears of leaves and "hairs" (corn stigmas), cut them in half, otherwise they would not fit on the wire rack. I smeared each piece of cob with butter (olive oil is also possible), sprinkled lightly with salt (there are lovers - pepper, garlic, herbs, and so on ... I don’t like it) and wrapped it with food foil. 200 degrees, for 40 minutes. Twenty minutes later she turned it over with tongs on another barrel. The corn is delicious, soft and slightly crunchy. Some of the beans are browned ... the same taste!

here are the promised photos of corn on the cob from the airfryer

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girls, in the season of jam, I love the airfryer even more. it has become so simple that you understand that life is a fairy tale !!!!!!
today, for example, they brought me apples, it seems like a good thing, but I don't want to do anything ..... I cut them from the core, covered them with sugar as needed, half a glass of water and stood stewed for a short time, as the color changed .. then it cooled down , I interrupted it with a submersible blender in mashed potatoes, tasted it-yummyoooooooo, then put this jam into jars washed under the tap and put it in the ag, covered it with the caps on duty 180 degrees for 15 minutes, then spun hop-hop and it's done. I didn't have time to get tired, and 10 jars are ready for the winter. I then tried one jar-mmmmmm :-) :-) :-) :-)

Good day!

I apologize, if such a question has already been raised - I did not find it. I recently purchased an airfryer, in principle, everything works out, except for the omelet and pancakes - it sticks. The mold - I smeared it, I tried it on the foil, it doesn't matter - it sticks. AG before cooking - I heat it up ... in general it does not work, it's a shame. Conveyor grill - liberton.
What do you advise? Beg!

[Lina13]

Lina13, pancakes have definitely not tried to cook in AG And if you try silicone molds / mats? There is also a "teflon baking sheet", you can look for it in the sections with food foil

Thank you!

I have silicone molds, but for cupcakes, they are deep ... if a little bit ... And a teflon sheet for baking - I'll have to look.
And then there are so many recipes for pancakes, omelets - and they stick ...

Why in the airfryer? I can't imagine ... pouring pancakes, close the lid ... after a couple of minutes I need to open it again and turn it over (or not turn it over?), But all the heated air will come out

Yes, in a frying pan, of course - it's easier. But in terms of - healthy eating, less frying - I would like to master, well, how it will be Oh, diets ...

But in terms of - healthy eating, less frying - I would like to master, well, how will it be

Then you have to buy a crepe maker! Cook without oil. Something like Tefalevskaya, there are plates with 4 or 6 grooves for pancakes.But I can't advise any specific one, I don't have one (I bought an immersion type - purely for thin pancakes), I cook pancakes and cheese cakes in a slow cooker. Read this topic Pancake maker

ABOUT!!! Thanks for the idea! But it didn't occur to me ... here I am a hat

good day everyone!
I have a Ves Electric AG. Somehow not very good friends with him, although a year ago they gave it to me.
I just want to improve relations.
I currently have 1 defrosted chicken breast. There are frozen mushrooms. Of course there are raw potatoes, carrots, onions, garlic.
What would be such a quick and tasty bungle?

May I still ask a stupid question? And in AG you can cook in any heat-resistant dish, like for an oven?

Girls, I read your recipes, but what does it mean at low speed ??? I have Ves, there is only temperature and time control, well, preset modes. only I didn't use them, I just set the time and temperature and baked. Maybe just different preset programmed modes already have different speeds? Maybe someone knows about VES?

[helgoncha]

helgoncha, AG are of 2 types. In some, you can adjust both the temperature and the blowing speed, in others - only the temperature. You have the last one (single speed).

[Helgoncha]

Helgoncha, probably I will not help much with my answer. It takes a long time to cook potatoes in the AG, as in the oven (or can I do that?). From the listed products, I would cook a stew in a slow cooker. I'm afraid that one breast in the AG will dry out and become tough.
I use any heat-resistant dishes, as thin-walled as possible: glass baking dishes, tin muffins (those that are WITHOUT non-stick coating), silicone molds. Whoever has pots - cook in them, if not - then in 0.5 liter cans.
I use AG exclusively for frying sit-down chicken (pork on the table is a rarity) or for making fresh mushrooms, including stuffed ones. I also fry the bread, placing it close to the heater.

I bake meat in AG only in baking bags. So you need to wash the AG less often and the meat comes out juicier. All (except for mushrooms - they will not have time to cook in the AG, if they are not pre-boiled) of the listed products (if they are cooked in the AG), I would bake all together in a baking bag.

Thank you so much!
While I am choosing a slow cooker, my brain has already exploded, I decided to do something in the AG.

Girls, I read

I like to cook pea soup in the airfryer, pr-village style.
Cooking in pots is delicious, the most important thing is that it is not troublesome

... How to cook it?

People help please !!! I bought a fool used airfryer vitesse vs-407 in perfect condition ... like ... 7 liters, (haven't cooked yet) Written in the book. leaving: -wash the filter if necessary .. (I was without a book, I downloaded it on the Internet) but I did not find the filter ... It simply is not there .. Where it should be and how it looks, can someone help, respond .. I suspect that he definitely is not ... I will wait for an answer!

People help please !!! I bought a fool used airfryer vitesse vs-407 in perfect condition ... like ... 7 liters, (haven't cooked yet) Written in the book. leaving: -wash the filter if necessary .. (I was without a book, downloaded it on the Internet) but I did not find the filter ... It simply is not there .. Where it should be and how it looks, can someone help, respond .. I suspect that he definitely is not ... I will wait for an answer! More details: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=23853.0

I examined my Liberton from all sides - I didn't find any filter, looked at sites offering spare parts and accessories - such a spare part, it seems, does not exist at all, since it is not in the device itself.I suspect that the * filter * in the instructions was a perforated disk that covers in my case a heating element, in yours - a halogen or whatever it has as a heater ..

THANK YOU FOR THE ANSWER! There is a halogen, 2 things like blades are all metal. one on top. one at the bottom and all this covers a circle with holes made of stainless steel. perforated disc is what? everything is metallic ... I don’t know: girl_cray1: and it has destroyed the whole internet. nowhere is our scheme or an accurate description .. where is the filter ... maybe those who bought it thrown away. or something else ... and even when the screws were unscrewed, the filter in the form that I understand would not fit ... if someone had the same airfryer just looked under the lid ... it should be visible there ... maybe someone will respond. .. henceforth I will not take anything second-hand .... now I cannot find a person either ... neither phone nor address ...

[Natalia,]

Written in a book. leaving: -wash the filter if necessary .. (I was without a book, downloaded it on the Internet) but I did not find the filter ... It simply is not there .. Where it should be and how it looks, can someone help, respond .. I suspect that it's definitely not there ...

Natalia, there are no filters in the airfryer and cannot be! Some kind of typo. Don't worry and use your new purchase with confidence.

: rose: Thank you very much !!!!! you reassured me, I will try to cook! and I will stock up on recipes here with you! THANK YOU!!!!

[Natasha,]

Natasha, not at all!
How often, due to annoying mistakes in instructions, we lose our peace ...
You will succeed!

That's for sure!

Here is an excerpt from the book .... • Do not use abrasive products or scouring pads for cleaning.
• If the oil filter is dirty, remove it by unscrewing the screws.
• Wash thoroughly in hot soapy water, rinse well and dry thoroughly before
install.
• The accessories of the appliance can be washed in hot soapy water or dishwasher.
to be honest. then I don't understand anything ... the picture would be ...

[Natalia]

If the oil filter is dirty, remove it by unscrewing the screws

More like an instruction from a deep fryer, but not from an airfryer.
Natalia, this manual will work better for your device 🔗... There are also recipes specifically for your model.

Thank you so much! I'll check!

aaaaa ..... I have the same book .... it says there about the filter ...

[Natasha,]

Here is an excerpt from the book .... •
• If the oil filter is dirty, remove it by unscrewing the screws.
• Wash thoroughly in hot soapy water, rinse well and dry thoroughly before installing.

Natasha, it is about a metal disc in the cover that covers the lamps and the fan. (In the understanding of the authors of the instructions, it is similar to a filter, since it has holes and actually protects mechanics or electronics from splashing.) Indeed, someone practices such cleaning with unscrewing. Believe me, for 7 years of using AG I have never done this. The cleanliness of this disc doesn't bother me.

• The accessories of the appliance can be washed in hot soapy water or dishwasher.
to be honest. t: girl_in_dreams:

This is about the grates and the pallet (if included). Mine in the PMM.

That's it ..... Thank you very much! I apologize for straining I will not bother !!!!! : drinks_milk: I'll try to cook ....

[Natasha]

NatashaWe're here to help each other. So there is absolutely nothing to apologize for.
Glad to be helpful!

Today I finally found alder shavings. smeared with liquid smoke and smoked mackerel .... I don't understand why the shavings were needed ... only slightly darkened. but ... suffocating fumes throughout the apartment, it's hard to breathe directly, and the instructions state that there was no smell ... I smoked without wearing rings (maybe I should have put it on?) I don't understand why such a strong smell ... wrapped the fish in foil ... until it cools down (I also read that this is exactly the way it should be), in short ... a little upset .. already 40 minutes have passed. but it's hard to breathe .... and I don't really want to repeat this experiment.Who knows what I did wrong? Yes, I put the shavings over the fish. not into the bowl. Where is the mistake???

Who knows what I did wrong?

This is not your fault, this is "production costs" so to speak ... We even smoke in special smokehouses and there is a smell, and everything is quite sealed there. In AG, there is practically no tightness, so the smell from burnt (more precisely charred) wood chips spread throughout the apartment ...

I see ... then why bother with these shavings? it still does not give any natural smell of haze. Or is this liquid smoke so pungent? I made a barbecue, did not spray with smoke, there was only shavings .. there was no pungent smell. but the shavings did not give anything .. (I poured the shish kebab into the container on top) there is no exact recipe, everywhere it is written differently .... very bad. that for every particular model there is no normal recipe ... and you have to somehow adapt. although ... I was disappointed in the airfryer .. the taste of fish and meat to which I'm used to is not. worse than at the stake. and in general ... well, maybe I'm doing something wrong ... I have a bunch of all kinds of equipment, but cooking .... it was delicious before - without equipment, you can forget how to cook. there is no literature needed ... my husband says to cook as before, now it’s not tasty .. In a slow cooker, everything burns out ... some kind of jelly turns out ... it smells like a steamed broom ...: girl_in_dreams: in short, you need to look for literature just for my model, so as not to be mistaken in the proportions .. oh. I wrote-wrote here ... Thank you very much for your answer !!!

[Natasha,]

Natasha, when using sawdust alone, I have never had acrid smoke. But sawdust smells only under certain conditions. Check out this method:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24193.0
We have been doing just that lately. By the way, the topic under the link contains a lot of interesting information about smoking, I recommend it.

... I was disappointed in the airfryer ...

Natasha, don't you get recipes from this forum? It seems to me that you simply did not grasp the subtleties of cooking in this device. Only experience will help.

What is most interesting ... I went here for help and registered, what a fool I am: girl-th: I will watch and write down recipes ... I actually used books downloaded from the Internet .. but I wrote down one recipe alive. but it says ... (I put it in a cartoon and went for a walk. and my husband turned it off on a signal) ..... It's good that she didn't go anywhere. there it was 1.5 hours in time, and after 40 minutes I had a burnt smell ... well, probably not on this forum ... then I looked. I wanted to write a comment, but I could not find it .. Maybe the recipes are not all suitable for any multi, and airfryer. Everything, THANKS very much !!! I will review the recipes and write them down! But that's why it burns, it's not clear. The bowl is not scratched - practically new. but some kind of plaque around the edges is not washed off, but I don’t know how and with what to wash it, and the silicone sealing gum began to smell, not to wash off anything. already boiled in AOS-e and my lid every time and the valve. I don't understand why the smell of the dishes is almost the same ....: girl-th: Thank you! I'll look at the recipes, though the book is more convenient ... But if people write that it's delicious, then hopefully boom !!!

[Natasha]

Natasha, in AG, start with recipes in foil, in a sleeve, in cans - it's simpler, it will taste like their ovens. And then gradually move on to the dishes on the wire rack.
You have a single speed grill, don't you? This means that you should take only proven recipes, because you can easily dry the product.
On a multicooker. Carbon deposits can be removed in different ways, for example: add 1 tsp. citric acid, pour in liquid detergent (1-2 tbsp. l.) and add a little water. Let it all stand for 20-40 minutes. Wipe off with a dish sponge.
And about the features of your MV, see the topic dedicated to it. After all, each multicooker has its own "oddities".
Good luck!

: nea: no carbon deposits, only some whitish spots. but I would like it not to burn pilaf, roast ...I have already cut out a circle on the bottom of the silicone mat, which lays slightly on the edges, but I didn’t figure it out a bit, I got a small side. now it burns from the sides .... yeah, there are a lot of flaws in such machines! And thank you very much for the reference! I put it in a notebook on my desktop, I'll brain ...

Natasha, what kind of slow cooker?

Ves Electric multicooker-pressure cooker It comes with two lids ... the cartoon has its own lid, the pressure cooker has its own.

[Natasha,]

Natasha, I also considered this model, but still, after reading the first reviews, I did not dare to take it. I bought another.
Ask the girls about the reasons for burning. Here is a link to a thread about VES 18:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299060.0

And for many it burns both in Panasonic and in other models .... all friends complain about these cups, I seem to be a little better than friends. neighbors and a bowl with a double coating and quite heavy ... I wanted to buy with ceramic, but there were only multicooker, but I wanted it to be 2 in one ... yesterday I made pilaf and lined a silicone mat, so the pilaf did not burn, but here under the rug .... in short, it's a pity that there are no necessary recipes for my cartoon, that is, books, when I took it, then there is a small book and generalized recipes ... And I can't find a spare pan, I would like the manufacturer to think on this topic. And I'll open the link - Thank you very much! maybe I'll find something useful for myself

[Natasha,]

Natasha, I have 3 pieces (everything is in the profile), but none of the food burns! It seems to me that burning is the exception, not the rule ...

Hello. Help me please!!! An Eltron 9310 airfryer appeared in our house, but there are no instructions for it ((( 🔗
Help me please. I see he has programs, probably memory, he shows 6.00 task and a maximum temperature of 140 degrees. Although in the description up to 240. how to change and set the correct one and how to use it ?! There are no instructions on the internet. He's new(

Girls, please help! It so happened that I haven’t had an oven for a couple of months (((, I bought a cheap air grill where I hope to bake cakes / pies in it. And it doesn’t work out (((. Yesterday I dreamed of a charlotte, full of enthusiasm spun the dough and - it didn’t work absolutely (((, och dried up on top, but inside it’s not just dull, it’s LIQUID completely! (((. Baked for 160 approx. 45 minutes, on a low wire rack, in an iron mold with a glass bottom ((. time.

[olesya555]

olesya555, I had the same baked top and raw bottom
there is no oven so I had to adapt
as a result, I bought ring-shaped forms (those with a pipe in the center)
here in such it is possible to bake biscuit and muffin dough