Piggy bank of recipes for the Airfryer (links, discussions, tips, problems)

[Dear forum users!]

Dear forum users!

In this topic, users add recipes found on the Internet, talk about their experiences in cooking in the Airfryer, ask for advice and get recommendations from experienced users !!! Read on! Cook !! Have a nice chat!!!
Good luck!

Stuffed peppers, meatballs, cutlets - now I make only in the airfryer. It turns out very juicy

[Korata]

Korata, tell us how you do it? Today I threw my veteran on the shelf for no need. In addition to grilled chicken, barbecue, buckwheat porridge (exactly as described by Irinalein) I did not cook anything.

[Marishka]

I apologize, there was a misunderstanding

I don’t cook buckwheat porridge, I just quoted Marishka and advised how you can reduce the contamination of the pan.

I mainly cook chicken wings, fish in the country ...

[marishka]

marishka .. just do not swear pzhalst, but I have no exact recipe for this. I said that if this is not done in the oven, then the juice is stored inside the product.
I think everyone has their own proven cutlet recipe. For stuffed peppers and meatballs - add half-cooked rice to the minced meat (preferably mixed pork + beef) + spices. For meatballs to form balls. For pepper - stuff the peppercorns.
I put the airfryer at the maximum temperature. Time for pepper and collet is 25 minutes, for meatballs - 20. But all the same - you need to look and maybe turn it off earlier. It still depends on the size of the products.

I have an aerogrill for the second month, I am very satisfied, but there is a problem - the baking does not rise well, it rises thinner, and then sharply .. and again low .. and still not baked, it will be fried on top, but inside it is damp (basically I want to achieve from charlotte of excellent look and taste), I also changed the temperature and the speed and time, and started with a low temperature and speed, and still there is no effect that should be, maybe I beat the eggs for a long time, or I need to cover with foil. my meat is good.

I read that the chicken has a crust not in comparison with the oven, and the chicken itself is juicy, the meat is fried perfectly, I have a Boshevsk stove, not bad. Thought to take the airfryer VES, what is yours? My kitchen is not big, that's the problem, does it make sense?

Yes, the chicken turns out well, but the crust is crunchy even in the oven. The only plus is that the pieces do not absorb fat, do not float in it, it drips safely to the bottom. And the marinated chicken is delicious, and with liquid smoke. And that meat is very dry, even if you pour it with mayonnaise. I have a Hotter. The penultimate model, I don't remember exactly what it's called (I'm at work). The latest model is a tiger of some kind in the name.

[Boo Boo]

Encouraged, encouraged, Boo Boo! And I did bungle today cutlets, omelet, rice porridge with meat (yes, long and unsuccessful here). In the morning I cooked millet, I swore all over, it’s not cooked, even if you kill! True, I had a huge pot, and recipes for a hotter are designed for half a liter containers. Today I bought some dishes for him, I'll see how things go. By the way, in our city these things are snapped up. I am absolutely satisfied that nothing escapes from it. That the time is programmed. The only thing I fear is how much electricity he will press me. Anyone share their experience?

and here's another:
We bought a fish Krasnoperka and decided to cook it in Ag, that's what happened



and this is oan still in AG

and here's another

They made ice cream - there were 4 proteins left, well, we gently whipped them in a combine 4 proteins - 1 cup of sugar poured sugar in a teaspoon and it dissolved perfectly there, then they survived in silicone molds and put them in the airfryer: they rose like that ..

These are eclairs. prkticheksi did everything my son, I'm so .. in the wings))


and these are cheesecakes, he made the first rakh in his life. a little crooked, but the dough is classy

and this is certainly not baked goods, but I am just proud of this bacon)))


wanted to make potato zrazy from a magazine - a deli school. didn’t work .. but it turned out to be a delicious zaepkanka. from potatoes (mashed potatoes) mushrooms and something else,


and these are dumplings in sour cream


of course you can’t do without chicken))


pork ribs


brisket in section

and this is the whole:

it's lamb

and here's another baking - a cupcake

Hi Nikolen! I am in the same company, we will know each other. Have you cooked porridge yet? Something is not working out for me. And the casserole is watery. Did you make it according to the recipe?

Hello Vetla. I made the casserole by eye. I didn't like the recipe. Dry cottage cheese rubbed through a sieve (about 600-700 g), added 3 eggs shaken with akhar, a little sour cream (can be slightly sour), mixed, added a little pancake flour. The mass should be fluffy, but not dense. I added raisins and dried apricots. In a Teflon dish and on a medium wire shelf. Grease the top with sour cream. Mode 180 speed is average. The time depends on the size and weight, it took me about 1 hour. You will see everything, when it rises and becomes rosy, pierce it with a toothpick and press with your finger - it does not fall, then it is ready. The casserole turned out great.

Therefore, for the first time with my daughter, they began to experiment on chicken. Cut into small pieces, which almost half fell under the wire rack. We put it at 170 degrees and waited for frying. As a result, we got a roasted roach chicken (absolutely dry).

Try it, rub the chicken with garlic, salt, and coat a little with mayonnaise, it should turn out juicy. I roast chicken at 235 degrees.

As for the plate, my Hotter didn't have one either, I bought a simple metal round tray on which the legs from the grill fit, and on it I usually fry both meat and chicken, and stuff like that ... I have it as a kind of universal frying pan.

The Seven Hills sells several books with recipes for the Airfryer, and on the website 🔗 you can order them.

The airfryer cooks wonderfully. it turns out very tasty - pea soup with smoked meats, pastries like manna are always excellent, in the oven it can be damp, and in the airfryer it is always excellent. Smoked chicken and fish are simply delicious.
You can dry herbs, it turns out instantly.

I like to make fish in the airfryer - it turns out you lick your fingers, it melts in your mouth. The only fish I eat.

And today I made an Orange Charlotte from Lydia in the airfryer, it turned out great, everything was baked, delicious !!!
I did it first at low speed at 180 degrees for 20 minutes, then another 25 minutes at 205 degrees and medium speed.

I also cook fish in the airfryer, the taste is wonderful.
And I also cook buckwheat porridge with onions in an airfryer, yummy, it can be as a side dish, or as an independent dish.
Whoever has doubts whether to buy or not, take a wonderful thing.

Allow me to report back after spending the weekend with the airfryer.

Whole chicken and chicken hams went with a bang, delight, no words. the usually dry fillet was so soft that it was swept away immediately.
I didn't like the potatoes under the chicken on the lower wire rack, they were dry. In a cartoon on baking, it turns out much tastier for me.

The pork balyk was delicious, baked well, the top was super, the middle was a bit harsh, as it seemed to me.
but perhaps this is the first experience. You need to get used to the modes, as in the cartoon, to study.
I use a large ceramic plate as a tray. On Saturday, Yunost walked around (a market in Kiev), but has not found anything suitable yet.
There are no complaints about the work, a competent machine. I tried to wash, I even liked it.I folded all the grates, poured shampoo, water (no more than 4 liters is written) and ran it in the recommended mode for 10 minutes, waited until it cools, rinsed it in the sink (my sink is large, the bowl fits without problems). I even wanted to wash it, but there was no need, there was not a single drop on the walls of the bowl after cooking, I pulled out everything, the bowl with a damp cloth and the grate under the spiral wiped all the worries. You don't need to carry it around the kitchen.
It gets very hot, especially the expansion ring, so you need to put it so that no one gets burned, especially children. I chose a permanent place for him, no movement, I think it will be safe.

In general, I am satisfied so far.
I do not think that I will cook everything in it that is spelled out in the recipes, but I will slowly try.
For example, I don't cook borscht in a cartoon, I tried it, but at home they said it's delicious, but yours is better on the stove. So it is here. I will cook what is best in it.
Chicken for the weekend is already a permanent order.
Yes, she also made fish, grass carp, very juicy inside, but the crust did not work, maybe she was afraid to overcook.

[AlKA]

AlKA , congratulations on your experiments! You have prepared so much already !!!
As for soups, I can say that they are very tasty in small ceramic pots. Moreover, you can cook a different soup for everyone.

yes, I've already thought about it, I'm interested in the idea to cook red borscht in 2 pots, and green borsch in 2 pots)))))))))))))

but until I bought the pots, where there are two old ceramic ones, I put them in, I can't find them. I really want to try yarn milk, I have a lot of ideas, but a catastrophe over time, at work ... that's on the weekend and break away.

True, in the evening, as all the children went home and put a bag for my husband to work, I found that I had almost nothing left, damn it .....))))))))

[Pear with cheese in the airfryer]

I want to stir up this Temko for recipes. I will write about my plans / experiences, I hope people will catch up.
In my collection, the first one is:

Pear with cheese in the airfryer

Products:
strong pears, Dar Blue cheese, vegetable oil
Preparation:
Cut the pears into halves, spoon out the seeds and some pulp with a spoon. Put pieces of spicy cheese like Dor Blue in a heap into the hole. Bake on a greased top wire rack for 5-7 minutes at maximum temperature and speed. This appetizer goes well with wine.

That's just Dor Blue ... Which one?

[dor blue]

That's just Dor Blue ... Which one?

Cheese interspersed or streaked with bluish or greenish mold - usually soft or semi-hard, but always spicy and particularly piquant.
Most blue cheeses (French Ambert, Blue Bresse, English Stilton, Italian Gorgonzolla, German dor blue, Spanish cabrales) is made from cow's milk. An exception is the famous Roquefort, for the manufacture of which only sheep's milk is used.

I think I'll get by with simple cheese with garlic, white pepper and ... probably oregano or thyme. Out of time, these overseas things!

Hairpin, for many recipes. From there, I liked chicken on beer, when you pour a glass of trashy beer on the bottom of the pan and chicken is fried over it, it turns out awesomely tender and when peeled and chopped potatoes are placed on the same bottom instead of beer, soaked in fat and, as it were, baked.

Tell me, is it possible to bake bread in an airfryer instead of an oven? Or is it from the realm of fantasy?

You can bake whatever you want in it.

And the air circulation will not interfere with the baking of bread? At what temperature to set and at which of the 3 speeds. Who has experience in baking bread in an airfryer, please share.

It is good to bake puff pastry in the airfryer, I put the baked goods directly on the wire rack. very often I make sprats with egg and onions, put one sprat across a square of dough, pinch a piece of egg and onions and pinch the corners, it turns out very tasty

I like to cook pea soup in the airfryer, pr-village style.
Cooking in pots is delicious, the most important thing is that it is not troublesome.

It is good to bake puff pastry in the airfryer, I put the baked goods directly on the wire rack. very often I make sprats with egg and onions, put one sprat across a square of dough, pinch a piece of egg and onions and pinch the corners, it turns out very tasty

The puffs are really awesome! I couldn't even do that in the oven.

Has anyone tried steam cooking in AG? Manty, khinkali ...? With khinkali, I got a puncture ..., however, the same as with baked goods ...

I realized that instead of pepper, put chicken there ... Although, I have never seen this anywhere ... We put it in a marinator, but in a jar with ... butter? We'll keep thinking!

[I think on the same principle in the airfryer.]

No, not in oil, it's in its own juice pieces of chicken (you can have other meat), like stew, it turns out very tasty in the oven and is convenient. There was a recipe on the cooking and on the good-cook (now I don't even remember where I first saw it on the internet, but I saw it at a friend's before when there was still no com-ditch in use
In an ordinary jar, you need to fill 2-thirds of it (just so that it does not overflow), I usually cover it with foil on top, you can use an iron lid
Pieces of chicken (to make it easier to get later it was portioned) in a bowl I grind with salt (a little), a stove (you can also have other spices if desired, or mayonnaise if it's chicken breasts, and tried it with lemon) + Lavrushka and onions (rings or cubes)
In a cold oven - as it boils for 1.5 hours, the chicken is soft and tender if you can preserve it longer. I think on the same principle in the airfryer.I usually remove the skin and make it from the breasts, and on top of it, you can have a fatter piece of chicken legs. And with onions and lavrushka is the most successful option, although I tried different options, especially in the summer it is very convenient, once I hammered a full stove, then take the cans into the refrigerator and take them out into the countryside with me on the train

In a regular jar, you need to fill 2 thirds of it (just so that it does not overflow)

Than? Vegetable oil?

I realized that instead of pepper, put chicken there ... Although, I have never seen this anywhere ... We put it in a marinator, but in a jar with ... butter? We'll keep thinking!

No, you don't need oil. I understand that this dish should be like this 🔗

[Chicken in a jar]

Chicken in a jar
Chicken can be served both hot and cold. [/ I]

yes, this recipe, although I usually put several cans on the sheet at once (5 kg of breasts at a time, it's easy!) and cover each one with foil, and when the usual plastic lids cool on top of the foil I pull almost canned food. My child does not like boiled breast (dry), but everyone eats in this form!

And now I'm spinning around this recipe:
Smoked bacon

I'm only afraid that this bacon will drain to the bottom of the bowl in liquid form?
And on the bottom I want to put soaked alder shavings ...

Everything will not drain!

I fell for a chicken in a can ... And I decided to dream up ... In the bank for some reason I did not dare, I decided to use heat-resistant dishes (alas, a thick-walled saucepan), and then according to the recipe, 30 minutes. at 150, 1 hour at 180 ... Not prepared ... I spat on everything, took it out, removed the lid and closed it with foil, then put it on for 40 minutes at 260, the speed is high ... and the process began, and the juice began to stand out and everything boiled , and everything worked out! Tasty, tender And in the bank it would probably have turned out just awesome. True, I tried it alone, my husband left with a chicken (cooked, otherwise you will think of something else) on a business trip, until I returned and I can not find out his opinion. Here I sit and think what else to try to cook? Can someone throw up an idea? The husband loves pasta ...

[boil for at least an hour]

I fell for a chicken in a can ... And I decided to dream up ... In the bank for some reason I did not dare, I decided to use heat-resistant dishes (alas, a thick-walled saucepan), and then according to the recipe, 30 minutes. at 150, 1 hour at 180 ... Not prepared ...

Do not be afraid to use jars, how many times I have done, always an excellent result! An acquaintance of mine generally did it in a 3-liter jar in the oven for a week, and I prefer liter or 0.7, it's more convenient for me to store it, but not prepared, not from the thickness of the saucepan (IMHO), but because you did not time the time when the product boiled - after boil for at least an houri love 1.5

By the way, fish in large pieces mixed with vegetables is also in a jar very good. delicious!

Well, well ...they learn from mistakes But now it's just now to correctly determine the temperature so that it boils after it boils ... At 150 and 180, I didn't even want to boil Thanks for the advice!

Well, well ... they learn from mistakes. Only now it is correct to determine the temperature so that it boils and after it boils ... At 150 and 180 I did not even want to boil Thanks for the advice!

You did the right thing that gradually warmed up for half an hour, and then you can do it to the maximum

:)Thank you! So next time I will boldly do it in a bank ... But baking in general does not

[obgorka_gu]

obgorka_gu About the chicken (I was so nervous about the meringue bubbles that I didn't read all the posts)
Liked. I took fillets. She filled not 2/3, but probably 4/5 of the can. But the juice level of the chicken did not reach. It boiled 2-3 cm below the level of the chicken. I put a head of garlic on each jar (0.6 liters). When I put it, I thought, got excited. When I tried, I realized that I was greedy. Next time I will put two heads in each jar. And I will try not fillet, but chicken legs. I don't like white meat.

AleksAleks
I have the same liquid smoke. I took it in Seven Hills at the River Station (InterSever). 82 rubles per bottle. I didn't know that he was in the garden center.
A convection oven? If not, then it is clear why the eyes were not sharp.
Actually, I'm not suggesting that liquid smoke is a problem. This is an unverified hypothesis so far.

A convection oven?

No, no convection and gas.

Or maybe it's alder chips you like that?

1. Or maybe, indeed, alder ...
2. And if there is smoke, then without convection it will not get into the air especially. And the airfryer (the same electric oven) is also with convection, so there were a lot of vapors in the air ...

I can't get the curd casserole in the airfryer. I tried to cook according to different recipes and in different modes, but all down the drain. Can anyone help with advice? I have an airfryer - Hotter HX-1087 Tiger. Bought recently.

In fact, curd casseroles are great in a slow cooker. It seems to me that doing in the air grill (as well as in the oven) is not the best option. IMHO.