gala10
Natalia, "wet product" - it means that you need to press the "Moist" button, the air will be pumped out, but the liquid will remain in the bag.
Natalishka
Galina, Thank you. But Igorёchik said that in order not to unpack the bag, it is necessary to apply the bag to the heating plate with the corrugated side, and not the smooth one. And for me they are the same: pardon: How are you?
gala10
Natalia, to me on you, please.
I don't bother. I take my own bag, put the product in it, trying to keep the edge dry. I put the edge on the vacuum chamber, snap the device. It is imperative to hear clicking on both sides. It was a little tight at first. I press the "Moist" button if the product is wet. And I press the "Start" button.
Cvetaal
I have such packages, as Igorechek said, but I never bothered which side to apply, it pumps out and seals perfectly, just like relatives with double-sided reflexion

Natalya, my congratulations, let it only please you
Natalishka
Galina, Sveta, thank you. It seems I understood, I will stay.
marinastom
Yesterday I soldered to my husband-navayala, such as a cap, for winter fishing from a dense film. Today I went, came back happy, like an elephant, "not a single breeze reached me!"
Antonovka
marinastom,
Marishka, well, you and the entertainer

And I will not try my vacuum cleaner - either my hands will not reach, or I'm afraid of him (which is more likely)
Olga VB
And I am my proficushechkom very good. happy.
I just cut the pumpkin into small pieces, put a kilogram in the MV to languish until morning, and sealed the rest for the freezer - everything was pumped out to a stone state.
By the way, I want to ask everything.
Who uses a vacuum apparatus not for the kitchen, for example, for storing seasonal items or for something else?
Tashenka
And I'm waiting for mine on the trail. week. Please tell me how to check it upon receipt.
Vei
Olga VB, I have it mainly for the kitchen and mostly solder mastic, as well as cereals, nuts and dried fruits.
marinastom
Tashenka, Natasha, I got mine from Ozon, at the point of issue, of course, there is no way to check, only the appearance. But they say, if something is wrong, return it through the same point.
Tashenka
I am delivered to your door. Why refuse free? Boys don't usually refuse to check.
GuGu
Was in the METRO on Leningradka, Profikuki for 3799r. , the promotion is valid until December 10 ..
calvados
I will add to the general piggy bank of experience.
We buy Vacuum packing machine
Tashenka
calvados, THANK YOU!
Today I got my handsome! Now I will work on expanding its capabilities!
marinastom
Thank you, calvados, forgotten drink ...
Now I will look for containers.
GuGu
Found in China a hose for Aperts containers 🔗
What do you think, will he fit Proficucus
I will order there film, containers, and I want this one to the pile ..
marinastom
Oh, I think Manna ordered something like that. Thanks for the link, we need to think about it.
GuGu
Marina, Yes Mannochka I ordered a container and packages, but I found the hose from another seller ....
Olga VB
Natul, by reference calvados this hose is 3 times cheaper.
Or do you get a discount?
Natalishka
By the way, the hose to Proficuku comes from Ozonator I've already tried
GuGu
Quote: Olga VB
Natul, the calvados link is 3 times cheaper than this hose.
Or do you get a discount?
Yes, Ol, it's more expensive .. but I will order lots of packages and containers, but I'll just wait for good discounts on delivery

in the year from 2 to 6 Jan. delivery was free. for all goods ...


IRRI
Quote: GuGu

Was in the METRO on Leningradka, Profikuki for 3799r. , the promotion is valid until December 10 ..
Thanks for the info!
I bought it at Metro Profiquk. I wanted the one with the containers, but I didn't find it anywhere, they don't release it anymore, I will modify it myself on the advice of experienced
I also bought films and bags for it at Metro, it is much cheaper there than at Ozone.
frenchchoko
Anyone using the new Gochu Vac 570?

is there a difference with 470?

here I was also puzzled - in NG you need to unpack the brought dry-cured pork leg (factory vacuum), cut it, and already pack the sliced ​​separately for use within six months

Which of the packers is better and more convenient (Proficuk, Shteba, Gochu, maybe another one) please advise)

There are, of course, semi-pros, but they also cost the wrong money (
GuGu
Quote: IRRI
I bought it at Metro Profiquk. I wanted the one with the containers, but I didn't find it anywhere, they don't release it anymore, I will modify it myself on the advice of experienced
IRRI, I am very glad that the information was useful! And you can find containers and a tube for it without any problems ... only the exchange rate is strange
Joy
Users of Proficuk, please tell me, does this evacuator work well with Unold bags?
Olga VB
Good
Joy
Thank you, Olga
marinastom
Quote: Joy

Proficuk users, tell me, please, does this evacuator work well with Unold bags?
And where can you buy them and how do they differ in price from their relatives?
Olga VB
I bought together with the vacuum apparatus itself in Kyu, they are cheaper than my relatives.
I took rolls - wide and narrow in packs of 2 pieces.
marinastom
Now it's scary to think in that direction, not that to look ...
Joy
Quote: marinastom
And where can you buy them and how do they differ in price from their relatives?

Here

🔗


jenyaiva
Quote: frenchchoko

Anyone using the new Gochu Vac 570?

is there a difference with 470?

here I was also puzzled - in NG you need to unpack the brought dry-cured pork leg (factory vacuum), cut it, and already pack the sliced ​​separately for consumption within six months

Which of the packers is better and more convenient (Proficuk, Shteba, Gochu, maybe another one) please advise)

There are, of course, semi-pros, but they also cost the wrong money (

I have Gochu VAC-470, but when I bought it, I also faced a choice. The sellers explained to me like this:

The VAC-570 is a newer model, easier to use, since it can be operated with only one turn of the switch. When the switch is turned, the cover is pressed and released automatically. Pumping speed, device size and other characteristics are similar to 470th. I was advised more of it for housewives, because it is easier to work with it than with the VAC-470

But, the VAC-470 has its one and bold plus, this is that there is a forced sealing button, that is, the vacuum force can be controlled manually. For example, if you are packing bread or sandwiches for your son for a picnic, the 570th will squeeze everything all the way, and the 470th can be stopped at the time and soldered the bag. I took it as a gift to my father, so the 570th disappeared by itself.
jenyaiva
The winter fishing season has begun, the film is running out !!! )))
Let's share who and where buys vacuum film, preferably in rolls.
From my searches so far only one version of rolls of 350 rubles.
Tashenka
jenyaivaand are they suitable for all packers? I am interested in compatibility with Proficuk ...
jenyaiva
Tashenka, yes, they are grooved, but they do not have pimples, but as if the fishing line is imposed inside. Their width is the same, I took my film to a neighbor, she has had proficiency for a long time, there are no problems. If we don’t find alternatives, we plan to buy more together at once to save on delivery.
August
Girls, tell me please. How to evacuate so that the marinade / liquid from the bag does not rise and be sucked into the evacuator?
jenyaiva
As far as I know, this cannot be done on home packers. Because after pumping out the air, all the liquid begins to be drawn out of the bag.
But there is one trick - you can first put the liquid in the bag in the freezer for a couple of hours and then pack it.
I haven't tried it myself, but my father packs fresh fish like that.
I make a dry marinade for suvid, sprinkle it with dry spices and pack it, it also turns out very tasty!
August
Thank you!

I just do not want to pour marinade over the vacuum apparatus, and so on.
shlyk_81
Tell me, is such a vacuum sealer worth taking?

🔗

Vacuum packaging FoodSaver FSSL3240-050

Vacuum packing machine

Specifications
- Power: 125 W
- Vacuuming speed: 2
- Welding indicator

Features:
- Possibility of packaging dry and moisture containing products as well as wet products
- Several ways of packaging: vacuum bag, vacuum container, roll

Equipment
- Roll: 28x300 cm
- 3 bags 0.94 l
- 1 container


There is a package of wet products, a forced stop, and the price is also reasonable.
Sergey Kornilov
August, I still sometimes put a product in two bags, this often refers to meat or minced meat.
First, into an ordinary thin bag, I press it as much as possible so that the air comes out, you can lower it into a container with water so that the air is squeezed out to the maximum, then I bandage it into the second - already a vacuum bag and seal it.
Two birds with one stone are killed:
1. Liquid does not escape from the first bag.
2. The vacuum bag can then be reused.
And for suvid it is easier to use a really dry marinade.

shlyk_81, the packer is good, but it is not available ... and most likely at this price it will not appear ...
shlyk_81
Quote: Sergey Kornilov
shlyk_81, The packer is good, but it is not available ... and most likely at this price it will not appear ...
I watched it live in the store today at this price. Tomorrow then I'll go buy it. And different packages at the same time. Thank you!
jenyaiva
Quote: shlyk_81

Tell me, is such a vacuum sealer worth taking? 🔗
There is a package of wet products, a forced stop, and the price is also reasonable.

Typically, the packaging of wet products means that the packer simply does not pump to full vacuum, but stops pumping earlier. Therefore, the suvid in this case will turn out to be not entirely correct. Although it is necessary to check with the store, maybe it really has such a powerful seal that it can dissolve a greasy or wet film.
shlyk_81
I do sous-vide without marinades. The meat is moist, of course, but not wet. And the forced stop is good for packing fragile products.
jenyaiva
Quote: shlyk_81

I do sous-vide without marinades. The meat is moist, of course, but not wet. And the forced stop is good for packing fragile products.

Yes, I agree, not quite a vacuum, it is true, it is not stored so long, but for freezing, for example, the same bread is ideal. Does not dry out and stays without any third-party odors.
Sergey Kornilov
FoodSaver is one of the most famous companies, they started producing packers a long time ago.
It's like Xerox - in copiers.
I would have watched their technique.
shlyk_81
I got myself a vacuum sealer using the link that I gave above. Over 4490 in the technopark. There are still two models left, one cheaper, the other more expensive, although they are not displayed on the site. While I'm playing. Packed pickles - like a stone in a bag. But I thought the piece of meat would also be so plump, but it is soft enough. While marinating in the refrigerator, I'll see how I will behave when heated. The set includes a vacuum container, where the fried liver was folded. How much can you store it in the refrigerator like that? Will it last for a week? And how much meat can you keep in a bag, otherwise I cut the edges off my husband's neck for frying.
jenyaiva
For such a price, I would not doubt it) Very cheap!
Anna1957
Quote: jenyaiva

For this price, I would not doubt it) Very cheap!

It's not just about money - I want to work without problems. I've bought a toy in Tai - a vertical eggmaker. Everybody crawls up, but it sticks to me. I have never eaten so many eggs - I train everything. I wanted to shove my son for breakfast - he won’t just bother like me.
GuGu
And I bought a vacuum in the Technopark. FoodSaver bags 48 pcs. 20.7X29.2 cm for 680 rubles, I liked it, they hold the vacuum well .. Today I was in METRO, there are no discount vacuumizers, but there is a Profiquk for 4990 rubles.

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