Svetlenki
Quote: kartinka
with tubes I have some kind of garbage

Marina, and watched the video on YouTube? There is about working with smooth bags ... Here is the first one that came across, can someone tell me more informative videos ... I entered into the search "vacuuming smooth bags"


Anna1957
kartinka, I was tormented with non-woven napkins, tubes - now the vacuum cleaner still somehow works up to a heap - it does not switch to sealing on its own, I have to press the button myself. And best of all I did it with folding the folds.
sleepyhead
Quote: Anna1957
And best of all I did it with folding the folds.
I also did it right away with folds, I don’t want to use other methods, so that the rubber in the vacuum apparatus does not deform.
Kubeba1
Quote: Ttanygr
where can the hose be connected?
There is. They told me about the hose and so on in the store - buy it in the service center.
Sibelis
It works fine for me only with napkins - it does not solder the tubes, and does not suck with folds.
Bijou
Sibelis, well, there is nothing to tempt fate.)) Napkins are also good. Only pruning is the weakest point for me - with a narrow ribbon, pumping is worse, but with a wide one it is difficult to cut off, I'm afraid to damage the package with scissors. ((
Sibelis
Bijou, I lay with the fibers horizontally, along the edge of the bag, then it easily comes off without scissors.
Bijou
Sibelishow smart you are! * looked with respect *
I'll try sometime ...
kartinka
And I, armless, mow - after 3 times by 4 it turns out crookedly with folds
Kubeba1
In Auchan-Parnas I saw today the smooth packages of Klatronic 3x10m for 800 with something rubles. Suddenly someone will come in handy.
Lariskin
Girls, where can you see how it is to evacuate smooth bags with folds? I missed something ...
Sibelis
Lariskin, according to the principle of a pleated skirt, one fold on each side, but not opposite each other, but with a shift.
Lariskin
Thanks, I'll try))))
Sibelis
People, somebody, help mi! Teach you how to attach a Gochu tip to a caso pistol? Otherwise I took a pistol for vacuum caps, but it does not fit
sleepyhead
Quote: Sibelis
Teach you how to attach a Gochu tip to a caso pistol? Otherwise I took a pistol for vacuum caps, but it does not fit

Is this an option that will not work?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23439.0
Marpl
Here is a photo of how to attach a hose to a gun -

https://Mcooker-enn.tomathouse.com/in...com_smf&topic=424130.1360

Sibelis
Marpl, something I did not understand, the hole there is three times less than the pipette at the hose, you can shove it, of course, but it will not do without damage. And the gun itself with a hose will not look very compact. My task is to attach the tip itself, while maintaining the pistol in its original form.
ANGELINA BLACKmore
In the absence of a vacuum device, I read and do not understand a thing ... almost nothing)) Maybe someday I'll buy it. And I will understand too.
Nathalte
Natashauntil you buy and understand. I had the same
Anna67
Quote: Sibelis
My task is to attach the tip itself, while maintaining the pistol in its original form.
So I have the same task. Or at least stick the tip of the kitfort back on, otherwise you are tired of looking for it on the desk drawer.
ANGELINA BLACKmore
Quote: Nathalte
until you buy and understand. I had the same
Natasha, yes, I read the whole branch ... hair on end .. what vacuum, what packages, where ... vinaigrette in my head.
francevna
ANGELINA BLACKmore, Natasha, make a request on YouTube, watch the video there and everything will be clear.
ANGELINA BLACKmore
Alla,
Nathalte
ANGELINA BLACKmoreNatasha, look for the money: there is an opportunity - take it at a higher price, with a double seam, no - take some kazo. By the way, I did just that, I took the budget one, but with the vacuuming of the wet one.I took the packages in mvideo that I got, more precisely, not packages, but rolls. I did, however, pickled tomatoes - they were evacuated. And also decide what you need it for: to see it or just keep it. Because I just didn't understand the joke. Well, except, perhaps, if you haven't finished eating something. Initially I wanted to freeze in a vacuum, but in fact I don't see the point. It's confusing, probably, but for me personally it is still a device of limited use. But I haven't taken the containers yet, maybe I'll try and understand the joke.
Anna67
Quote: Nathalte
I wanted to freeze in a vacuum, but in fact I don't see the point
I also don't freeze much in a vacuum, more often I just solder it. For example, fish, for example, even already bought in the freezer, vegetables - part for food, I solder the rest and back into the freezer.
Nathalte
Anna67, what for? Well, okay fish, I understand the smell, and so on. And why vegetables in such a package?
Bijou
Quote: Nathalte
Initially I wanted to freeze in a vacuum, but in fact I don't see the point.
In terms of?? It does not dry out.)) If there is no air in the bag, then there is no vaporous water, there is nothing to condense on the inner surface of the film in the form of frost. It cannot be that you have never noticed ice crystals in bags with food or herbs, if they are more than a week old.)) Where do you think they come from? They migrated from the product itself, of course.
Anna67
Bijou, I have cream tomatoes at all without frost in a loose powder on the box frozen. I kept waiting - but no.
Quote: Nathalte
And why vegetables in such a package?
So I'm in their own package and solder. Reassurance in terms of smell, it is neat and clear what it is. No, well, if you need it quickly, I can use a clothespin, but it happens for several months.
I have a duck lying there for three years
Bijou
Quote: Anna67
Biju, my tomatoes are cream in general without frost in a loose powder on the box frozen. I waited all the time - but no.
Translate ?? Why should there be frost on the tomatoes? ))
Anna67
Bijou, well, there is moisture in them, and I did not try very hard with a towel, if not washed dill froze, then why are they not - the skin is thick?
kartinka
And I bought more Wax lids - now I have vacuum in the cans, I haven't bought the containers yet, but I haven't adapted the Kitfort hose - I'm pumping it out with a pump
ANGELINA BLACKmore
Girls, tell us where to buy Wax lids and what to cover them with?
francevna
ANGELINA BLACKmoreNatasha, I don’t know what region you live in. At one time I ordered Wax lids from an online store, but then I met in Auchan and just in small hardware stores. There are kits where the pump goes right away, but I like using the Status manual pump more.
kartinka
ANGELINA BLACKmore, Natasha, here somewhere there is a topic about these waxes, I bought myself by chance - it turned out that Samara ones from the set I like more - they are somehow stronger, now, I think, I can do without containers, and, by the way, you can probably see them in bank?
And the packer bought a kitfort, a budget one, so far I like everything.
Bijou
Quote: Anna67
Well, there is moisture in them, and I didn't try very hard with a towel, if not washed dill froze, then why are they not - the skin is thick?
Anh, I'm not talking about the fact that they should not lose moisture. I'm talking about where it should condense in the end.)) Weathered from uncovered food, it will settle with frost either on the walls of the freezer, if it's a classic, or on the outside evaporator, if it's no-frost. Well, or on the walls of the bag, if it will be the source of the cold.

Therefore, if there is no air around the food, then the water has nowhere to evaporate and in evacuated the bag, the less frost, the less gases there are left.
Anna67
Quote: Bijou
or on the outside of the evaporator, if it's no-frost
And, so where did she go)))
ANGELINA BLACKmore
Quote: kartinka
And the packer bought a kitfort, a budget one, so far I like everything.
I like several instruments from KitFort. Therefore, perhaps, I will buy from this company. especially in M-Video they are now.

kartinka
ANGELINA BLACKmore, I took it for promotions, so I am very glad, I found packages for him, it turns out great, I took it to the dns, look there, now the season seems to be ending - maybe there will be discounts, but the Wax caps do not replace the packer for me, but they complement it very much Apples, pears, dried vegetables were distributed in 3L jars - all dried. It is very convenient - I dumped it and closed it again. The first season I have such a package, I hope everything will be well preserved. Now we bought a 10kg bag of flour - I plan to sleep in the banks too.
ANGELINA BLACKmore
Quote: kartinka

ANGELINA BLACKmore, I took it for promotions, so I am very glad, I found packages for him, it turns out great, I took it to the dns, look there, now the season seems to be ending - maybe there will be discounts
Okay, Marish. Now I will immediately look at what they offer there.
Anna67
kartinka, write how it goes. My flour won't close. That is, it closes and later it is open again, it is dusty, it seems to get where it is not necessary.
And even today Kitfort's salad container did not want to close. I don’t know what he needs, and the soap cover (though somehow it’s dark and lazy already), and pushed the salad away from the valve. Neither family nor hand does not close, although the piston goes tight ... I'll try to wash it again tomorrow.
kartinka
Anna67, I will pour flour on you tomorrow - I will write, today I’m too lazy to go to the cans, I don’t remember where I read it - I have to hold a wet (a little completely) finger along the rim of the can and close it with wax - then it keeps tight. So I closed all the jars with a dry and dry, while they are standing, but flour then into dust, I'll see tomorrow
Anna67
kartinka, I didn't guess with my finger, although I raised such a storm in the desert with a pump that I don't know whether it would help or not. Herbs and other drying are not the first year, recently the cabinet was dismantled and checked. The poppy was depressurized for some reason.
kartinka
Anna67, maybe put some kind of cloth on the flour in a jar ...
ANGELINA BLACKmore
I would like to buy a vacuum machine for packaging ripening cheeses. I’m thinking - I’m homemade latex, I use all the shrink bags and switch to evacuation (if I buy a device)
ANGELINA BLACKmore
Found vacuum bags 65 microns thick. Stand 2.90 (20x30) and 70 microns thick (15.5x20) 1.45. Will they fit with vacuum equipment?
ANGELINA BLACKmore
I got stuck on the KitFort 1502 packer. And in retail chains there is no it (in those that we have) And in Internet shops with delivery to us, too. I wrote to the KitFort "ministry", they told me that these packers are now on their way to them. That's interesting ... lope this way will take time. Now I would like to pack cheese and sausage
Annutka
ANGELINA BLACKmore, Natasha, in Valdberiz there are 1503 and 1501
ANGELINA BLACKmore
Quote: Annutka
Natasha, there are 1503 and 1501 in Valdberiz
I don't need them. These are everywhere.
Vesta
Natasha, and 1502 and 1502-02 are different?
ANGELINA BLACKmore
Quote: Vesta
1502 and 1502-02 are they different?
These models differ only in color.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers