Vacuum packing machine

In the evening I will review my frosts, maybe there are clients there

Oh, I also shook up the whole freezer after buying) the customers there, just heaps)

I actively use a vacuum cleaner) In the freezer goes in a vacuum that which should lie longer. Good to say. And what is quickly used is simply sealed in bags for freezing.

but I have zip bags, because I don’t mind vacuuming what will be in demand)

I mainly use Zip vacuum ones in the refrigerator compartment. Well, sometimes in the freezer.

Tanya, while I have only a manual vacuum cleaner, so only zip without options.

Here they sometimes write that they do not use a vacuum cleaner.

How the vacuum cleaner helps me in preparation for the New Year. We will meet you at the dacha, I want to cook dishes as much as possible at home, in advance ...

1. All previously prepared meat products (dry-cured meat and sausage, polandvitsa, bacon) lie in the refrigerator, waiting in the wings. Some have already been cut. Often neighbors ask for a treat, so I prepared several of these bags for a treat

2. Vacuum pickled mushrooms will be ready by December 31

3. Cheese bought in advance (until prices jumped), vacuumized ...

4. The herring bought earlier (again because of the prices) is waiting in the wings ... tomorrow or the day after tomorrow I will clean it and solder it in layers again. All that remains is to cut in place.

5. Marinate the onion rings in advance, let it lie in a jar under vacuum, it will be tastier.

6. I will make duck pate ..., I cut everything up, prepared it in a vacuum, the way will lie down, and on December 29-30 I will do it quickly.


7. Rolls of duck and chicken with nuts and prunes I will make on the 28th, I will vacuum them and can stay in the refrigerator for a week or a half without problems.

8. Shanks: Dec 28. marinated in beer with spices, Dec 29 cook and dry in the oven, then vacuum and refrigerate. And on the 31st to the Russian stove! There will be a gorgeous crust. I will also make stewed sauerkraut for the shanks in advance. In a vacuum bag, she will pick up the taste even more (everything has already been tested).

9. Today my granddaughter and I will put walnuts in prunes, and then I will solder them (I have an option in a vacuum apparatus "soft and wet product"). It remains only on the 31st to get it and pour whipped sour cream with sugar.

The list can go on and on ...

... Vacuum pickled mushrooms will be ready by December 31

What is the recipe?

[Gala1301]

Gala1301, just class !!!
I follow this path)))) I add salt, marinade, vacuum ... For the holiday, preparations began

[Gala1301]

Gala1301, you cannot give links to that site at all. Links are blocked, at least it used to be.

[Masinen]

Gala1301, you can't link to that site at all. Links are blocked, at least it used to be.

It's a pity ... I'm not for advertising, but for the recipe only ... deleted ...

Added on Tuesday 27 Dec 2016 02:23 PM

Masinen, Tell me how to make a recipe?

[Gala1301]

Gala1301, select the section of your recipe, those section and there you press the new recipe button and that's it, make out)

What is the recipe?

https://Mcooker-enn.tomathouse.com/in...804.0

Thank you

you can't link to that site at all.

select the section of your recipe, those section and there you press the new recipe button and that's it, make out)

Uh .. That is, you need to pass someone else's recipe for your own ?? I will never believe that this is encouraged, that something is wrong here ...

[Bijou]

Bijou, we discussed vacuum dispensers, I told WHAT I made with it, in particular, pickled mushrooms. They asked for a recipe - I gave ...later I was asked to issue a recipe. Is it impossible? Moreover, the recipe indicates where it came from ...

Moreover, the recipe indicates where it came from ...

Oh, no, that's great! I apologize, it's just that I was not present from the beginning of the conversation, but I understood exactly that way from the remains.
I think - what kind of site is it, to which it is forbidden to give links, if the recipe is taken from there.))

Give some advice, please: what to take on ozone: Steba VK 6 or Profi Cook PC-VK 1080 (the price is almost the same)? And, judging by the ozone, are the PC packages suitable for Shteba? For sous-vid I need ...

[Ekaterina2]

Ekaterina2. Choose by appearance, as the functionality is almost the same. Both are solid.

[Samopal]

Samopal, Thank you. Probably, right now, how will I buy it ... Otherwise, out of 3 attempts, sous-vide in a double zip-lock package from Ikea broke the package twice. And I liked the sous-vide meat ...

And I liked the sous-vide meat ...

Yeah, just now I considered - a cat and a kitty

[Samopal]

Samopal, yes, I have a cat in its prime

I gave myself a day to "think" - do I need this packer or not. As a result - it has just been ordered. Profi Cook PC-VK 1080, 18 bags are included with it (10 pcs. - 22 x 30 cm, 8 pcs. - 28 x 40 cm), and I took another set of large (50 pcs., 28x40) bags. They promise to bring it on January 12 - only I can’t believe it, they don’t come to us so quickly. The main thing is that I will have time for my students to put delicious meat with me.

A vacuum sealer is a good thing and an interesting one. I haven't tried everything yet. I save packages. Someone wrote that smooth bags are cheaper than ribbed ones. And where can you buy them besides the Metro? I don’t have access there, and there’s a store far from us .. Is that what they called smooth bags for a vacuum sealer?

Added Monday 02 Jan 2017 07:09 AM

Happy New Year everyone!

[Venera007]

Venera007, I will not give specific links, because all stores are different.
But write in a search engine, for example, the phrase Vacuum bags, 160x250 mm, 200 pcs. packaged

Follow the links to find specific packages, they are not for home vacuumizers, but for professional ones, which are chamber. Well, understanding what to look for, you will find other sizes and shops closer. I bought in our city living shop with packaging materials, and the address was suggested by the seller of a nearby grocery store, which has a chamber packer.

As an example of a transition from search, here is a Moscow store:

🔗

[Bijou]

Bijou, Lena, thank you! I'll try to do so. Our village is small, and where I don't ask anyone, they look at me with round eyes
I love to dazzle them with my questions

Girls-boys, Happy New Year everyone! Health and happiness! I joined your company during the holidays - presented the packer Elrona VF-50. My joy knew no bounds! Today I tried to vacuum it - it worked in the bag, but not in the container! A hose is attached to it, so none of its ends fits either the fitting in the packer or the vacuum container. Maybe someone can tell me what I am doing wrong? And then I just cry - it doesn't work out and that's it!

Good afternoon to everyone and happy holidays! A year ago I decided to buy CASO 10. A year has passed, the flight is normal. I use it for vacuuming and freezing storage, mainly in portions. Cook berries, pumpkin, meat and fish, mushrooms at one time. There are no foreign smells, the quality of the stored product has also improved significantly.
In the summer, I experimented a little and froze spicy herbs also in portions - with separate sealed strips of rosemary on a sprig, small portions of thyme. It turned out to be very convenient. Usually these herbs were bought from me and most of them disappeared, I did not have time to use them completely. And at the right moment I had to quickly run for a new portion, and this is both money and time. Now this problem is not - took out of the freezer, one strip or as much as needed from the "cassette" cut - and in business. Since the tabs are separated from each other by a sealing strip, when cutting one portion, the rest remain in a vacuum and continue to be stored. And you don't need to look for them all over the refrigerator - everything is relative together.
I soldered greens according to the principle - we cut off the required length of the package from the roll, solder the bottom edge and solder the required number of strips vertically. We get such small "pockets" with a ribbon. Gently put greens in each pocket.Rosemary (it is long and thin) is convenient to push through with a thick knitting needle or sushi rack. After filling, we vacuum it according to the usual principle and seal the top seam. We get a package divided into sectors, from which it is convenient to cut off the desired portion.

[Natalia]

Natalia, a very interesting idea for sealing greens in portions. And there are no photos of your cassettes, I really want to see. I don't have a vacuum sealer yet, I just hope to get it by spring. But I'm already looking out for good ideas.

a very interesting idea for sealing greens in portions. And there are no photos of your cassettes, I really want to see.

So I honored and took note. Cool idea

[Nelya]

I hope to get it by the spring.

Nelya, do not even hope, but buy necessarily. This packer is very cool. And you can't even imagine how much free space will appear in the refrigerator.

I soldered greens according to the principle - we cut off the required length of the package from the roll, solder the bottom edge and solder the required number of strips vertically.

Super idea, I will definitely try!

And how much free space in the refrigerator will appear

S? And not the other way around kranyu place in the freezer?

Natasha, I hope that I will deal with the funds by the spring. I informed my husband long ago that we just need a vacuum cleaner. And he didn't seem to mind. But then, before the New Year, Princeska unexpectedly intervened in order. And I ordered it by paying with the Universal Card. I haven't put everything on it yet, I will close it completely, I will think about the packer. I want to order on Ali, I looked there for a long time, but even there it costs over 2 thousand. UAH
And my husband ... when I ordered a pizza maker, he didn't say anything. And when she was already at the post office, I tell him that I am going to pick up the gift. And he ordered a vacuum packer?

[Nelya]

I want to order on Ali

Nelya, throw a link to it please.

[Anna]

S? And not vice versa, cranky place in the freezer?

Anna, I have a chest for 310 liters + 3 large drawers in the refrigerator + a small freezer in Minsk (but our Minsk turns on only in spring and works until autumn). So there is no particular shortage of space, but by winter everything was packed to capacity.

Added Sunday 08 Jan 2017 12:29 pm

throw the link

I'll find now

And I'll report on Kitfort's pistol too. Very handy thing. Lightweight and compact, lies discreetly in the corner of the cabinet. I bought more containers and packages for him on WB. On holidays, some of the salads were vacuumized in containers. From NG to Christmas in the cold they were kept fresh, as if fresh from under the knife. But I do not advise vacuuming the vinaigrette together with sauerkraut: no, it will not disappear, but the cabbage will ferment all the vegetables instantly and the whole vinaigrette will turn into "sauerkraut".
And of course, the STATUS containers that I ordered from Maria's JV are wonderful. Very nice and solid. Mom uses them with pleasure. By the way, they are not friends with Kitforth, but they have their own pump.

I haven't looked in for a long time, and I was upset. The price skyrocketed him.

[nila]

nila Something like this - it's rosemary. It was wider and more branches initially, but part of it was already cut off the side for cooking. However, the principle can be understood. Other herbs are about the same, the height of the pockets depends on the maximum length of the branches (if we want to keep them whole and do not cut them). It takes up little space and everything is stored rather compactly.

[nila]

nila Nelya, how did you plan to place an order from the Russian site?

natka257, thanks for the photo!

[natka257]

natka257, clever, everything is packed so beautifully.

chest for 310 liters

Ball. Well, there is where to roam. And I will buy some kind of lamb carcass and there is no place. And there is no food, they are skinny, something like ducks, only bones and fat. One of the freezer drawers is stuffed with vegetables and berries, the other two with these bones and something else, like fish heads supposedly on the ear.
The greens are mostly dry and not even in the dryer, but on a plate.If the leftovers are few in number, then I just tie it up in a bag with a ball.
That's what I regret that I didn't freeze the bell pepper during the season ...

[nila]

nila Something like this - it's rosemary. It was wider and more branches initially, but part of it was already cut off the side for cooking. However, the principle can be understood. Other herbs are about the same, the height of the pockets depends on the maximum length of the branches (if we want to keep them whole and do not cut them). It takes up little space and everything is stored rather compactly.

And so I solder herring and mackerel, one by one, it is also very convenient. But it fits only without a head, but it is not needed)

[Natalia]

Natalia, thanks. Great idea! It turns out that the bags are only used once.
Tatyana, there is a delivery from China to Ukraine. That's just the price increased by more than 500 UAH while I was thinking
Anita, herring and mackerel are also great to pack. Just my recipe for dry salting of mackerel and herring would come in handy here
And then I salt, and then very tightly in bags and wrap the film before sending it to the freezer.

[Nelya]

Nelya, what kind of packer do you want from China?
Even at the beginning of the topic, the girls wrote what they bought there and then they quickly broke down.

Taya, I gave a link on that page. This one seems to be reliable, at least that's how they write it. But at the price as it is now, this is already borrowed (((
then I'll have something to watch with us, but we don't have much choice.

then I'll have something to watch with us

It seems not expensive

🔗

[Nelya]

Nelya, I saw. But expensive ...
They don't even deliver them to us, miser.

They complained about these.

Added Sunday 08 Jan 2017 03:24 PM

This one seems to be reliable, at least that's how they write it.

You can write reviews there only within a month after purchase. And then what about the device, its durability is unknown.

Taya, I saw a lot of them there, but I didn't even consider it. Then it's better to have some cheap one.
I want a good one, but we have Redmont, which is sold with containers, more expensive than this, with Ali. And this one could have been taken for UAH 2,200 in November, but I missed it.

[nila]

nila, on OLX Proficuk 1080 at a price of 1950 UAH. Everyone praises him too. I was planning to buy it, but they gave me Kasik 10.

[Nelya]

Nelya, I salt it in brine, keep it for a couple of days, take it out, wipe it and vacuum it.

on OLX Proficuk 1080 at a price of 1950 UAH.

So I gave a link to it above.