lena_letochka
Quote: Esvt

lena_letochkaFor Redmond I used Caso, Gochu, Redmond films (there were no other companies). Everything is sealed perfectly. If by small packages we mean - cut off several times from the used package, then it seals as long as there is enough to the camera
Svetik, thanks, but does he solder narrow packages?
I just saw somewhere in the branch it slipped that some packers do not solder narrow packages.
And also about the quality of the device itself. There were complaints about the latches - they break.
How is it generally in terms of quality, and in terms of use?
I am skeptical about the company itself, I do not like too intrusive advertising ...
Someone else would have written about Stebik 6.
LisaNeAlisa
lena_letochka, I also have a redmond, narrow solders, even super narrow ones) He, probably, the poor fellow thinks that I'm a goon, that I cut everything for him))))
lena_letochka
Quote: LisaNeAlisa

lena_letochka, I also have a redmond, narrow solders, even super narrow ones) He, probably, the poor fellow thinks that I'm a goon, that I cut everything on such ribbons))))


Is there enough power?
irman
Enough
LisaNeAlisa
Quote: lena_letochka


Is there enough power?
Enough, probably ... not complaining and not spitting.
Esvt
Quote: lena_letochka


Is there enough power?
I completely agree with all of the above! ... There is enough power. But the truth is, I did not try to pack several kilograms of food
lena_letochka
All girls, thank you all very much for the advice, ordered Redmond.
I hope the expectation will justify, if something is not clear, I will shout here help
Sorceress
Song*,
Quote: Song *
CASO pistol with adapter
And where can you find such an adapter?
Belka13
Sorceress, in Dom-Upak
Esvt
lena_letochka, We are waiting and worried! We hope you enjoy it !!!
Sorceress, Olga! This is an adapter from Gochu. You can buy in the online store Dom-upak
Maksimka
Does the Gochu hose fit Sigmund?
Sorceress
Esvt, Svetlana, thank you very much
GALLAKTIC
Quote: Maksimka
Does the Gochu hose fit Sigmund?
Yes, Maksimka, It fits well!
kil
Need help from the audience. And the couple of packets of meat that I sealed on Sunday, as a result, clearly let the air pass, because it became free there. What could this have come from? In the evening, try to re-solder it? Could it be due to refrigeration of the product or poor quality packages?
Song
Irina, and what was in these packages? Maybe it's the product?
Gingi
kil, if moisture got into the seam, could it not be sealed normally?
Tatka1
Girls, dear, please run here:

Let's help our Lyudochka
kil
Quote: Song *

Irina, and what was in these packages? Maybe it's the product?
There was raw meat
Vacuum packing machine
here is what is drier and less normally lies, but what is more and more moist is clearly no longer dense.
I’m thinking, maybe I didn’t need to do the second seam. Could break the first seam with this
In the evening I will try to redo it and check how the dried apples are there.
Song
Ir, moist products are always not packed tightly. When I evacuate meat or chicken in a marinade, I also get the impression that the air is not evacuated enough.
Bijou
Now I used one blank and decided to unsubscribe in hot pursuit.)

In the summer, she harvested peeled tomatoes, cut into pieces. In jars. But I did an experimental batch of the same on film. Moreover, the film is thin, not even thick from the packer. Soldered with two seams with a straw cut between them. Sterilized in a cartoon. The packet is signed "Quenching Panasonic 1 hour", apparently from a cold state. I opened it by adding it to the prepared dish. Everything is perfectly preserved, delicious tomatoes. I wouldn't store it for years, but for a few months - quite.
Gingi
Bijou, Can you tell us more about tomatoes? T.e, they were evacuated and then sterilized. And everything is so easy to store, no refrigerator or freezer is needed?
Bijou
Galina, well, yes, I can take a picture of a bag.)) I was lying in the kitchen metabox especially "for experiments." I closed the jam like that, but I “pasteurized” it at 70 degrees in a multit, because I cooked it without boiling. I haven't opened it yet, I can't say about the results.
Gingi
Lena, and how did you cook? Do you need to pour water into the cartoon or just fold the bags and put it to warm? How long does it take to exhibit?
Do you pour the pre-made jam into packages and then sterilize it? Stored well?
Anna67
An interesting method of jam in packages. We are waiting for the report.
Bijou
Well, a photo of jam in a bag on this forum has flashed more than once, and in this thread, I think, too. It's just that this is not an ordinary jam, but, one might say, a piece product - evaporated at a low temperature. Therefore, the color and smell are preserved. But even a three-hundred-gram jar is a lot for me, I need less for one dinner as a sweet sauce. That's why I tried it in bags.

Gingi, well, of course, put the bags in water.) We don't sterilize cans in a cartoon without water.

Okay, if I don't forget to stir up the pancakes tomorrow, then there will be jam.))
Natusya
kil, Irina, congratulations on your purchase! Now tell me what you have in the second picture, well, it looks so appetizing
Gingi
Quote: Bijou
Well, of course, put the bags in water.) We don't sterilize cans in a cartoon without water.
I just bought a cartoon, I am mastering it slowly. I didn't know that you could still use it like that. And how did I get along without her before? Thanks to everyone who guided me on the right path.
How did I get to this forum, how much I learned ... It turns out there is also such a miracle.
Quote: Bijou
not quite an ordinary jam, but, one might say, a piece goods - evaporated at a low temperature.
Where can you read about it?
Natusya
Bijou, Lenus, well, you give ... jam in a package
you need to make bags from a matchbox, so that once
Anna67
I need it too. Like there were portioned packs of marmalade jams on the trains. Or not on trains but at VDNKh?
Natusya
Quote: Anna67

I need it too. Like there were portioned packs of marmalade jams on the trains. Or not on trains but at VDNKh?
Such?
Vacuum packing machine


Added Wednesday 14 Dec 2016 10:30 PM

Anh, in Ashan there is
Bijou
Quote: Gingi
Where can you read about it?
It's just amazing, but a kind-hearted Moderator did not delete my offtop from another topic.))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=467617.0
Quote: Natusya
you need to make bags from a matchbox, so that once
Yes, I also thought it was a bit big. But I also got sick of packing it.
Anna67
Natusya, but I can’t buy it, but as the volume of the jam. It is worth opening the can - we do not have time to go bad to eat. Previously, 200 or 300 were packed in long cans from under nescafe, I don’t remember, now there are two of us and this is also a lot, even in jars for baby food. Therefore, there was a package left in a vacuum and a freezer. Or first the freezer, then the bag, otherwise everything turns out lumpy without shock freezing ...
kil
Quote: Natusya

kil, Irina, congratulations on your purchase! Now tell me what you have in the second picture, well, it looks so appetizing
This is dry-cured beef (such as basturma, breazol or something in between), as I do, I gave a master class in the Tea Gazebo.
Natusya
Quote: kil

This is dry-cured beef (such as basturma, breazol or something in between), as I do, I gave a master class in the Tea Gazebo.
Irish, what page?
kil
Natusya, oh ask which is simpler. There the girls seem to have kept it, ask Irsha.
Tatka1
Natusya, Natasha, in the Tea Gazebo everything was united on page 2693
Natusya
Girls, thanks! Found
Gala1301
Hello. I join your community. I read the whole forum from pages 1 to 202, and on the basis of what I read, I became the happy owner of the vacuum sealer "ZIGMUND & SHTAIN". I liked him the most. The device is excellent!
Now I am reporting on the results of operation:

1. I bought a Gucci hose
Vacuum packing machine

2. Prepared chicken rolls in two types - sous-vide and ordinary baking in the oven.Su-vid turned out to be more interesting.
The photo shows that the left roll is longer and thicker. It is vacuum-packed and cooked at 70 degrees for about 3 hours. Then I fried it a little. Right roll, oven baked. It turned out to be rather dry and the prunes, which were wrapped inside, appeared on the surface.
Vacuum packing machine
This is how the rolls look for further storage.
Vacuum packing machine

3. Tried a wet product. Herring. I'll see how 2 weeks will last until the New Year.
Vacuum packing machine

4. Using a Gucci hose and Wax caps, I made mushrooms marinated in a jar. The wrapper allows you to marinate food in 6 minutes. The deliciousness is incredible! The recipe is in the recipe book for the vacuum degasser. I liked all the recipes there.
Vacuum packing machine

5. I vacuumized everything that I did for the New Year, such as dry-cured sausage and dry-cured meat
Vacuum packing machine
Vacuum packing machine

6. Along the way, all frozen berries are brought into proper form (blueberries)
Vacuum packing machine

7. METRO packages were vacuumized the first time. This is a big savings!
Just a sausage on a platter
Vacuum packing machine
Tubule
Vacuum packing machine

Great helper in the kitchen. Today I'm making sous vide steaks. If interested, I will show the result.
Zamorochka
Gala1301, this is the report !!!!
Helen
Quote: Gala1301
If interested, I will show the result
Of course interesting!
Zamorochka
I also have Sigmund, but only a week ago))) I'm waiting for delivery from Dom-upak Guchu hose and vacuum cap. But it was interesting to know about the covers.
Taia
Gala1301, newbie, and even such reports !!!
Gorgeous!
Welcome to the forum!
Gala1301
I will definitely show you.
Maksimka
Great! I also bought Sigmund, but soooo did not have time to turn around. Shlag Do you really need it? I decided to buy Status vacuum containers with a pump. After all, the pump can handle containers, lids, etc. ? Or still stock up on a hose?
LisaNeAlisa
Quote: Gala1301
marinated mushrooms in a jar
Can I have a recipe?
Maksimka
Another question about the supe. Can I cook in a multivarker or a pressure cooker on a heating mode, 70 degrees?
Gala1301
The Gochu hose is needed in order not to buy expensive containers, but to use Vax vacuum lids with any glass jars.

Champignon recipe:
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Added Friday, 16 Dec 2016 1:58 PM

Quote: Gala1301
Another question about the supe. Can I cook in a multivarker or a pressure cooker on a heating mode, 70 degrees?

I just cook in a saucepan. Ham maker thermometer, but plans to buy Zigmund & Shtain Kuchen-Profi MP-65 W Temperature Probe
Vacuum packing machine
Maksimka
Exactly. I have a hob with a temperature regulator, I even have sensors. I completely forgot, I need to study the instructions. By the way, in the oven, you can also set T 60-70 * degrees, or will it not cook like that?
GALLAACTIC
Girls, just in case, I report that on Sigmund you can use the Gochu hose as is. That is, it is not at all necessary to rearrange the tip (the one that is inserted into the hole of the vacuum unit), as in the photo in Gala1301.
Natusya
Gala1301, thanks for the mushroom recipe
I’ll swagger today or tomorrow to


Added on Friday 16 Dec 2016 04:23 PM

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