francevna
There is no time to read the whole topic.
Who made pork kebab, tell me how long to stand in the bag.
How to make lightly salted cucumbers from fresh cucumbers?
gala10
Quote: francevna
How to make lightly salted cucumbers from fresh cucumbers?
Quote: melanya

Masinen, Maria, the recipe is simple, there are a lot of them on the internet, I changed a little for myself, because my husband is Armenian, so we love spicy things: in this case I had about a pound of ogrurchiks, washed them, poked them with a toothpick just in case, to make sure salted quickly, a bunch of dill and 4 cloves of garlic finely chopped, chopped hot pepper (amount to taste), put it all in a bag, 1 tablespoon of salt (without a slide) and an incomplete teaspoon of sugar there, closed the bag, shook it well, pumped out air, wait 1 hour and that's it, the meal is served!
francevna
gala10, Checkmark, thank you very much now.
bc ----
Quote: marlanca

I use completely different bags, I took the vacuum unit right away with the containers, I really like them, they are constantly in my refrigerator ..., large with meat, small with herbs or salads ...

Do you store meat in a vacuum container? Could you share your impressions, is there a noticeable difference between such storage and "normal"?
francevna
And yesterday I made barbecue and fresh cucumbers.
The meat has the most delicate taste, I cooked it on the grill - gas. The cucumbers turned out to be not salted, but I liked them, and my husband cut and added them, they really look like salted ones.
Now I want containers too.
I will post the photo later.
jenyaiva
New video about Gosha! )
Chionodox
Quote: domovoyx

Three containers from Redmond 1490 stand and look like a zepter. Adapter hose 250 rubles.
I want to buy a film cutter. Does anyone have one? How is he at work, convenient?
I have such a cutter, but somehow I cannot adapt to it. All the same, it is cut off at random. And the pens seem to grow from where .... But he cuts well, I tried to cut it off with scissors - I suffered completely
Chionodox
Quote: jenyaiva
New video about Gosha! )
First I wrote, then I saw. Now I also know how to use this cutter
bc ----
Quote: Chionodoxa

I tried to cut it off with scissors - I suffered completely

For me it's easier with a knife. We put the film on a cutting board, zip with a knife, and that's it.
Chionodox
Quote: bc ----
For me, it's easier with a knife. We put the film on a cutting board, zip with a knife, and that's it.
Well, as an option - yes. And so that it was even - then along the metal ruler
domovoyx
And I have already learned to cut with scissors. But I'll buy this knife anyway
kirch
I still do not understand whether it is convenient to cut with this cutter or not.
Pchela maja
Quote: kirch

I still do not understand whether it is convenient to cut with this cutter or not.
I haven't received mine yet, how I get it - I'll unsubscribe!
francevna
Pchela maja, Marina, I will also wait for feedback on the knife.
domovoyx
And who bought this cutter where?
qliuka
Girls, I once asked here about packers, and their differences, so no one gave me an answer.

I am subscribed to the dom-upak youtube channel

An interesting video about how Gochu differs from others.

Pchela maja
Quote: qliuka
I once asked here about packers, and their differences, so no one gave me an answer.
If you haven't bought a packer yet, check out the Caso 10 or Ellrona, they are inexpensive and contain all the features you need (they also have a stop button).
I have been using it for several days and I do fine without the clips. Really, all these bells and whistles are completely useless, unless you are vacuuming food around the clock.
I can afford an expensive packer, but I decided for myself that the little Caso suits me best.
Kaso, when ordering on ozone with my 5% discount and thanks bonuses from Sberbank, cost me 3.5 tons. R. For comparison, Gochu 6900r.
qliuka
Quote: Pchela Maja
If you haven't bought a packer yet, check out the Caso 10 or Ellrona, they are inexpensive and contain all the features you need (they also have a stop button).
Where have you been before)))) Yes, I asked, waited and waited, and did not receive an answer, I had to figure it out ourselves. By the way, as it turned out, it is a big problem to find normal packer consultants. My husband phoned several stores, in some consultants generally "floated" in this topic.

In general, we bought it already, the packer survived the harvesting season for the winter.
I rarely write here, but I regularly read and take on recipes))))
domovoyx
Better to take with a removable fluid chamber, so as not to regret later.
And as they say: the miser pays twice.
And if the funds allow, then you need to take a good one right away, and not save.
qliuka
Quote: domovoyx
Better to take with a removable fluid chamber, so as not to regret later.
And as they say: the miser pays twice.
And if the funds allow, then you need to take a good one right away, and not save.

I don’t know, I didn’t use any other packer (since my husband chose Gocha and we ordered home delivery) - we have no problem with the liquid, although we have already packed a lot of all sorts of things, mostly they froze for the winter. If the juice flows out of the bag, it falls into a special recess, I blot it with a sponge - it's very convenient ... and the pipka through which the air is pumped out is long and high, I don't know how much liquid must collect in this recess so that it gets into appliance ...

And in general, I did not really understand your comment about the stingy (if this comment was addressed to me), in general, this packer is not worth three kopecks anyway. And does a great job for its money. My husband and Italian dear ones also looked at 40 thousand, but in my opinion, for a non-main appliance in the kitchen, it's somehow expensive.
And I will add that even if something happens to him, the packer has a 2-year warranty, plus it's Korea, not China, for my husband it was also important.
bc ----
The removable chamber is the same "depression", but in the form of a removable bath. Indeed, it is much more convenient than the fixed version, it is simply easier to wash it.
qliuka
Quote: bc ----
but in the form of a removable bath.

Got it. Well, yes, it is more convenient, probably, if you constantly pack something that "flows" (it's just hard for me to imagine what it should be, since we have isolated cases with juice), if not, then there is no need.
Pchela maja
Quote: qliuka
Where have you been before))))
Yes, I’m just this Saturday, I finally decided)
Quote: bc ----
ral Gocha and we ordered it with home delivery) - we have no problem with the liquid, although we have already packed a lot of all sorts of things, we basically froze it for the winter. If the juice flows out of the bag, it falls into a special recess, I blot it with a sponge - it's very convenient ... and the pipka through which the air is pumped out is long and high, I don't know how much liquid must collect in this recess so that it gets into appliance ...
Agree! Packing corn today, some liquid got into the chamber. I quickly blotted it with a sponge and everything is fine. Is there any point in overpaying for this convenience, let everyone decide for themselves.))
In any case, even the most reliable equipment is not insured against breakdowns, so when the warranty expires, in the case of inexpensive, you can buy a new product, and in the case of an expensive one, you will look for repair shops.
qliuka
Quote: Pchela Maja
Yes, I’m just this Saturday, I finally decided)
And how long did you choose?))
Pchela maja
long) chose from the most sophisticated)))))
Song
Quote: bc ----

The removable chamber is the same "depression", but in the form of a removable bath. Indeed, it is much more convenient than the fixed version, it is simply easier to wash it.

Quote: Pchela Maja
Is there any point in overpaying for this convenience, let everyone decide for themselves.))

Quote: Song *

..., and you place the bag with the product below the vacuum unit. And then the liquid will not rise to the very top.I put the packer higher on a thick cutting board and then it works out fine.
bc ----
Quote: qliuka

Got it. Well, yes, it is more convenient, probably, if you constantly pack something that "flows" (it's just hard for me to imagine what it should be, since we have isolated cases with juice), if not, then there is no need.

Necessity is such a thing ... by and large, there is no need for a vacuum sealer either.
francevna
Song*, Anya, your advice came in handy for me today. I made lightly salted cucumbers, the third time I just closed it when I put the vacuum cleaner higher. I packed 1 kg of cucumbers at once, and before that I soaked it for an hour in cold water to return the juiciness. I mixed the garlic with salt and dry dill, rubbed each cucumber and put it in a bag.
Song
Alla, that's good. Only it was not my idea.

Quote: Song *

This has already been written in the topic.
domovoyx
I didn't want to offend anyone, just when they write that: I could afford an expensive one, but I bought a cheap one, it's kind of strange. If there is a possibility why not ?!
A little more expensive packers have very useful and good functions: impulse, double weld. In general, up to 10,000 you can buy a very good one. For 40 thousand it is closer to the industrial probably.
Pchela maja
impulse, double weld - what's so great about these features that you can't get with a simpler packer?
on a small caso, I can also manually make at least five welds, as well as with a stop button during the time to interrupt the vacuuming and start sealing.
what's the point in overpaying? money can be used more interestingly, IMHO))))
domovoyx
You need to look for advantages, not disadvantages.
Just if there is an opportunity, you have to take it!
I also have a stop and a seal on the vacuum apparatus, but once I pressed to seal, and the air again entered the bag.
If you dance with tambourines, then you can probably make a packer yourself, you just have to try very hard :-)
qliuka
Quote: domovoyx
I didn't want to offend anyone, just when they write that: I could afford an expensive one, but I bought a cheap one, it's kind of strange. If there is a possibility why not ?!
A little more expensive packers have very useful and good functions: impulse, double weld. In general, up to 10,000 you can buy a very good one. For 40 thousand it is closer to the industrial probably.

You need to look for advantages, not disadvantages.
Just if there is an opportunity, you have to take it!

Alexey, well, everyone has different possibilities and desires. She decided that the simplest would be enough for her. Why write about the mean at once?
The question about worse is better, that's a good question. Each packer has its own advantages and disadvantages, and one should also pay attention to the disadvantages, one big drawback of the apparatus can ruin the entire device. This is not specific.

In general, I am only a reader on this forum, just when we started looking for a packer, the question immediately arose, how do they differ from each other. It is clear that everyone actively praises what they have acquired (and I am now one of them, because I am very pleased with Gocha). And when they chose and asked here, no one answered. For people like me, as soon as I saw a new video, I immediately posted it.

If we talk about a double seam, Gocha does not have one, but the seam that our packer makes is so strong that you can't just open the bag: either you have to tear the bag or cut the seam. Therefore, for me, this is a very dubious "necessary" advantage. Sorry, I don't want to offend anyone either.

And for 40 thousand we watched the Italian Maxim, this is a household packer, now it costs 2 thousand less than when we watched. But it doesn't matter, for someone who can afford a packer for such an amount of 2 thousand, this is not an amount at all.

By the way, one of the main reasons why we chose Gocha is the pumping speed. For dear Maxima and Gocha, it is the same (18 liters per minute). The husband read about all the other packers, but did not even consider more.
qliuka
Quote: Song *
..., and you place the bag with the product below the vacuum unit. And then the liquid will not rise to the very top.I put the packer higher on a thick cutting board and then it turns out fine

This is the TOPIC !!!
domovoyx
qliuka, I am not praising what I have. I have a redmond 021 model. I bought it because of the three containers that were included. And now I think and why do I need these containers. It cost me 6,080 rubles. Expensively cheaply, I do not know. Each has its own price. But I will also repeat for me if there is an opportunity (material), I would rather buy the product that is better, because nothing good will come from such savings. This is my opinion and I do not impose on anyone. If there is no money, then you take it a little cheaper, but if, as they say (I could take an expensive one, but I took a cheap one), I really don't understand this. Cheap ones take when there are not enough funds. And there is a difference and a difference.
And I didn't take it because the consultant (who sells them) just dissuaded me from buying it, I was even surprised. On the contrary, it is profitable for him to sell them ...
qliuka
domovoyx, well, okay, in fact, I thought that you originally wrote this to me about being stingy, I thought there was a crisis in the country, and you call the economical stingy)) the girl may just have decided to save money, but before that she was looking at what she liked, well I always want the best in the house)))
And about a consultant, it is strange, of course, where such consultants live, usually on the contrary, tell the maximum. Have you taken in some large store, where there was a large selection of packers?
bc ----
Quote: qliuka
If we talk about a double seam, Gocha does not have one, but the seam that our packer makes is so strong that you can't just open the bag: either you have to tear the bag or cut the seam. Therefore, for me this is a very dubious "necessary" advantage.

A double seam is not needed for strength, with it just higher reliability. If suddenly one seam for some reason is not sealed hermetically (for example, a small speck got in), then the second seam will hold the vacuum. In general, yes, I cannot say that this is a basic necessity, but it is quite useful for myself.

PS Tell me who tried it. Do products last longer in vacuum containers? And there is no faith in advertising. I bought a 2.5L plastic container in dom-upak for storing ready-made food (and a hose to it, since the standard one from Caso is not suitable), but until we have a chance to try it out, we quickly eat something.

PPS And another question. Found a set of wax can lids. As it turned out, the hose from the dom-upak is quite suitable for them, only you have to press harder. For the experiment, I closed a liter jar of dried apples, it holds everything perfectly. That's just a little confusing question - ordinary glass jars will not burst from vacuum? And that is a little scary. Does anyone have experience with such packaging for a long time?
domovoyx
qliuka, This consultant specifically on products is looking for, there was another one on sale (Eiffel Freshpack Pro-called) and now I am looking for 470 and 570 models. I bought at a Redmond brand store. There were 020 and 021 models on sale.
Chionodox
Good day everyone! I'm talking about a cutter for Gochu. Yesterday I tried it again. Great thing, I can tell you. Cuts great! And what is also very convenient that it is a magnet. Always at hand. I cut it off, stuck it on the refrigerator and woo-ala! There is no need to search.
domovoyx
ChionodoxWhere did you buy it and how much did it cost?
Chionodox
Quote: domovoyx

ChionodoxWhere did you buy it and how much did it cost?
I bought it in the House-upak. Everything together (with additional film, vacuum container, vacuum cap, hose and cutter) cost me 9840 rubles. The cutter itself costs 120 rubles. At first I didn't want to take it, but when the consultant called about the finalization and delivery of the order, he persuaded me to buy it. And I do not regret at all that I did it.
francevna
domovoyx, I remember buying my first bread maker. I studied everything at home, even wrote it down, but the manager only praised Bork so stubbornly that her husband surrendered under the onslaught. Only at home I came to my senses. It turns out that the manager received 1000r from each sold hb Bork. After 3 years, the bottom of the bucket burned out, but there is still a round one, it works well, but a foreign smell is still felt.
Now I try to buy in the online store, so the pro cook ordered.
Chionodox
francevna, and I also bought online ...
Pchela maja
Quote: domovoyx
Expensively, cheaply, I do not know. Each has its own price. But I will also repeat for me if there is an opportunity (material), I would rather buy the product that is better, because nothing good will come from such savings. This is my opinion and I do not impose on anyone
For me, too, this is why expensive thermomix and induction cache work in my kitchen. But in the case of packers, the functions you mentioned do not give me any advantage, I vacuum very little, I often buy fresh products and eat mostly raw and fresh vegetables. The freshness zone in the refrigerator does an excellent job of storing vegetables, we eat much earlier than something goes bad. And I took a vacuum sealer mainly for sous vide. I liked the little caso for its compactness, over time you begin to appreciate not only the capabilities of the device, but also its compactness. And I repeat that yes, it is probably more convenient with a built-in double welded seam, etc., but the Caso 10 is more than enough for me!) Even when compared with the more expensive Caso 200, which added a "container" button, a double weld seam, a removable camera and built-in cutter. But the difference is over 4 thousand and its size is larger. I don't really need these functions, mine does an excellent job with both dry and wet products))) what else is needed for happiness?)
Now I'm still waiting for a hose for him, a Goсhu cutter and reusable bags and happiness will be complete)
Song
Also such a cutter would not hurt. But taking into account the delivery ... especially to the regions ... you will think three times before you buy ...
Chionodox
Song*, of course, it makes no sense to order separately. You just need to guess later, along with other accessories, to order
Pchela maja
Quote: Song *

Also such a cutter would not hurt. But taking into account the delivery ... especially to the regions ... you will think three times before you buy ...
You can ask to send it in a regular envelope by mail, it's flat.
marlanca
Girls, what do you think Gochu containers will fit with Proficuk? I have 2, but wanted to buy a bigger one? Maybe someone took from whom Profikuk?
domovoyx
Quote: Pchela Maja

You can ask to send it in a regular envelope by mail, it's flat.
They do not send in packages, I found out.
If only a kind forum member does not send, who lives near the store with free shipping
Song
Quote: Pchela Maja

You can ask to send it in a regular envelope by mail, it's flat.
Can. Just who?

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers