jenyaiva
Bes7vetrov, I took before the jump for 4800. Now 6700-6900 🔗Any corrugated rolls are suitable, but the same ones are better as they come in the kit.
Try to avoid pimples), as they are often sealed ahead of time.
Vacuum packing machine
I even called the service, they said that the pimpled film has too small channels for the air to come out quickly enough and therefore Gosha begins to solder them ahead of time. In addition, pimples are made by embossing - that is, stretching the film, so the strength of this is also not so hot.
Babushka
Quote: Babushka

Galina, I also. Only yesterday the bobble came out: I tried to vacuum the lightly salted cucumbers again ... We were spitting with brine. I tried several times at the edge of the table (the bag hangs down). It turned out only to forcibly turn off the vacuum when the liquid began to rise. And then turn on the sealing. As a result, not quite a vacuum ...

Guard! My salted cucumbers turned into porridge! I wonder why?
Mirabel
Babushka, Tan .. and Zepter cucumbers-tomatoes are better, at least for me. I can't imagine the reason, it seems like there is a vacuum everywhere.
Babushka
Vika, in the Zepter I do it all the time (in a glass jar in brine). It's okay. Yesterday I made Proficuk in a bag of dry salting. And so ... Maybe nitrate is strong?
Mila1
Quote: Babushka

Vika, in the Zepter I do it all the time (in a glass jar in brine). It's okay. Yesterday I made Proficuk in a bag of dry salting. And so ... Maybe nitrate is strong?
Tanya, you kind of re-sealed it and you didn't completely draw out the air due to excess moisture? I also had. I opened the bag and tried it, not salty, decided to vacuum it again, the liquid began to stretch, and I had to solder it. The air remained a little. After that, too, soft completely
Babushka
Ludmila, uh, here's the thing ... Thank you.
Webmaestro
Maybe nitrate, maybe this sort. I did it according to the recipe, after a couple of hours I got excellent salted cucumbers. But the tomatoes have not salted even once in 2 days. I suspect that the tomato and not ripe were imported. When cut, the seeds were green, although the outside of the tomato was red. He did it in proficiency.
marinastom
I also suspect that it is too early to solder tomatoes ... Galia in Belgorod already, I suppose, does not even know what imported tomatoes are in summer. And we have our own on the market, but the price ...
gala10
Quote: marinastom
Gali's in Belgorod
If you mean me, then I am from Bryansk. We have local tomatoes from the suburban economy. Small and strong. Salted perfectly!
GuGu
I make tomatoes very often from those that are sold in stores - imported or local - no difference .. and always turn out great !!! I like it very much with basil (green)! Well this is a classic; tomato-garlic-basil
marinastom
Check mark,
gala10
Marinayes laaaad ...
I just didn't understand, did you try to vacuumize Babushka in brine? I did it without brine, I just poured salt into the bag.
And, if it is ProfiCook, there is also a "Wet" mode.
Babushka
Thanks everyone for the advice. I salted the remaining cucumbers from the same batch in a new way. I'll see what happens to them tomorrow.
Galina, salted without brine, according to the recipe. After a few hours, I opened it, the brine was formed. We ate several pieces and I decided to vacuum again. The next morning I opened it, and the cucumbers turned into porridge, and a very unpleasant consistency ...
gala10
Tatyana, when I open the package, I transfer the remaining cucumbers to the jar. I fill it with the resulting brine. There is very little of it, the cucumbers are not poured on top. I keep it in the refrigerator, in the freshness zone. They remain quite calmly for several days. Now I have a can for 2 weeks. And it did not even occur to me to evacuate again.
Natalishka
I also opened cucumbers today. The taste itself is good lightly salted. I didn’t pierce anything, I didn’t cut the tails. I stayed in 5 days, though very soft to the touch, and a lot of liquid was formed from somewhere. Probably squeezed out a vacuum from cucumbers. And I tried the tomatoes in 3 days. It tastes like eating fresh tomatoes with garlic.
Babushka
Galina, Natalia, Thank you! Have put to rest! And then I had a panic! Tomorrow I'll open a new batch and go straight to the jar and refrigerator.
Babushka
Organized a Bun Day for myself.
I usually freeze buns in resealable freezer bags. But over time, frost appears in them. Since I got Profikuk, I decided to freeze it with it. Wrapped the edges of the bag so as not to stain the edge with icing. I put the buns in a bag and vacuumized. But she turned off the vacuum before the end of the program, the buns are tender and I was afraid that they would choke. I immediately turned on the seal. It worked out well. I'll see how it is stored.

Vacuum packing machine Vacuum packing machine Vacuum packing machine
GuGu
Tatyanawhat rolls !!!!
marlanca
Babushka,
I also have Tanya Profikuk, but how do you turn off the vacuum without waiting for the end of the program? In the same place, everything is filled with air at once ...
Babushka
Galina, I press the leftmost button to start the program. As soon as I see that it is enough, I press the same button again and immediately the sealing button (rightmost). Do not fill anything with air, everything is well sealed. Good luck!
vernisag
And I just turn on the sealing and the vacuuming turns off by itself
marlanca
Babushka,
Tanya will try this, otherwise I put on "wet products" .....
vernisag,
Irish, but in my opinion, in a different way ... although tomorrow I'll try, I'll tell you ...
Antonovka
vernisag,
I do that too))
vernisag
Quote: marlanca
but we have it differently ...
Separately, there is no sealing button?
marlanca
Quote: vernisag

Separately, there is no sealing button?
There is, of course, but I click on it, and for some reason the air will be sucked in back.....
vernisag
It's strange, but my air continues to suck until it is completely sealed, and then everything turns off. And if you stop vacuuming and turn on the sealing, then yes, and it happens like you do ...
Vinokurova
Quote: Babushka
usually I freeze buns
oops ... I wouldn't get it to this point in life ... something like that pizza according to your recipe all the time wanted to freeze, but for some reason they eat it right away (((
that's it, now I will definitely bake, vacuum and freeze ...
Babushka
AlenKa, I freeze all the baked goods: buns, sweet and meat waffles, muffins ... It is very convenient to spend the weekend on baking, and then you just heat it up for a couple of months. I warm it either in the microwave, or in an air fryer, or in a toaster, or in a grill ...
natushka
Something did not meet at all reviews about the Redmond vacuum packer. I also read about Shinbo. One likes that there are containers, the second - cheap consumables. In terms of reliability, I do not know which one is better to choose (the cost is about the same). Advise
Lera-7
Quote: natushka
Something did not meet at all reviews about the Redmond vacuum packer.
Natalia, I have Redmond RVS-M021 for only a few days. The first impression is very good. Attracted by the presence of a container. This is my first vacuum sealer, so there is nothing to compare with. I'm very happy so far!
natushka
Lera-7, thanks for the answer. It only confuses me with expensive packages, it would be possible to use ordinary packages, there would be no price for it. How much did you buy it and where? I found delivery for 5600+ (with containers), but they don't answer, maybe the weekend.
Alex100
natushka, so you can use bags in rolls, just cut to the desired length
natushka
Alex100, so rolls are also not cheap, it seems that the footage is only 6m. Regular packages generally cost a penny and the thickness can be different.
Lera-7
Natalia, I bought at Ozone. There the price is 6260. I had a point discount, so it cost me 5640. And the bags are not disposable, they can be washed and used several times. But the vacuum sealer only needs special bags
Biryusa
Quote: natushka
Only expensive packages confuse me in it
I have a Redmond RVS-M020, and I use bags and rolls with it, both native and from ProfiCook, and from Caso. Everything is evacuated and sealed. I have a device without containers, since the farm already has a set of vacuum cans with a pump and a bunch of VACS lids of different diameters.
irman
I am also a recent user of Redmond RVS-M021. while everything suits.
Lera-7
Quote: Irman

I am also a recent user of Redmond RVS-M021. while everything suits.
nut
Girls, I have had "Gosha" since Tuesday - I liked it very much: girl_curtsey: already in the hall there are 3 packages of meat marinated, today I tried vacuum packages from Metro 100sht-265r - the package was sealed tightly, but since the package is ordinary, smooth , then the air is not pumped out, but still good
natushka
I found bags for the Elrona vacuum sealer (a simplified version of Caso), size 20x30 -50 pcs. (the cheapest of all), their rough side is pimply. Do you think such bags are suitable for a Redmond packer, or even for other packers of this type?
gala10
Natalia, will do.
natushka
Galina, Thank you! Is the size of the bags good? And then there is no packer yet, but I look at the packages, but I can't imagine
Masinen
natushka, they are 30 cm high, if I'm not mistaken.
Can be cut into two)
natushka
Quote: Masinen
Can be cut into two)
Maria, I think in height, but I'm wondering which is better (more profitable) to buy 20x30 or 28x40. 20x30-50sht 656rub, 30x40-5sht-1180.
Deva
Has anyone heard of or has a Unold 48016 vacuum sealer. What can you tell or tell about him? True, I have already ordered it and am waiting.
Masinen
natushka, 30x40 are the largest.
It all depends on what and how much you will pack in them.
For me personally, there are medium and small packages.
natushka

Quote: Masinen
there are medium and small packages.
Masha, how much in cm is medium and small?
Masinen
Natalia, now I will look at what Ozone is)
Masinen
These are the most popular I have)
🔗
You can have another company, but this size.
But these I cut into pieces, maybe large
🔗
natushka
Masha, thank you. I found Ozone just, only other firms and sizes 20x30 and 16x23, I look for everything cheaper.
Masinen
Natalia, here are 16 small ones, probably)
Well, for 1 time)

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