leka
And I did it with cinnamon, too, not bad, mine liked it. But for them, apricot is JAM, and everything else is so pampering
Admin
I made cherries with red wine, strawberries with balsamic vinegar. There are recipes for my jams.
The taste is good, especially after aging.
It can be on bread, it can be in bread (yesterday I made a blackie with such jam), it can be ready-made on meat, you can coat it when frying, you can put it in baked goods (I made small bagels)
Irino4ka
I found a recipe for gooseberry jam with cinnamon on the Internet. That year I cooked a little for a test, and this year I covered the whole gooseberries with cinnamon. Cook according to your recipe, at the end of cooking add 5 liters. (I cook so much at a time) 1 tsp. cinnamon. But in general, look to your taste - as you like .. It seems to me that a few cloves in a gooseberry will be good too. Next time I'll try.
chapic
I was looking for some kind of apricot jam or jam something new. and did not find it. girls tell me. there are no new discoveries in the jammed apricot case? I want to try to cook in a frying pan. I cooked the cherry so much.
lunova-moskalenko
But if I cook jam, then without additives. However, I add walnuts (when not lazy) and lemon to the figs. And sometimes I put lemon in quince. And so all the sugar and berries, rarely in any water. More often on its own juice.
nila
Quote: chapic

I was looking for some kind of apricot jam or jam something new. and did not find it. girls tell me. there are no new discoveries in the jammed apricot case? I want to try to cook in a frying pan. I cooked the cherry so much.
chapic, and in the pan is this?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=279442.0
Have you tried stuffed with a bone?
Crochet
Quote: chapic

girls tell me. there are no new discoveries in the jammed apricot case?

chapic, apricot jam with cognac already passed have you tried?
nila
Kroshik! and de you were before? I have already gone and it seems to me there will be something to do now ... cognac drink add to apricots
sima12
Last year I cooked apricots with pumpkin and orange. So everything went with the pumpkin in the first place. When the pumpkin cubes boiled down, they turned out candied, I love when there are such things in the jam.
CurlySue
Made several jars of jam this year strawberry with banana... There is no special recipe.
Simply take your proportions of strawberry sugar and cut the banana into EITHER slices OR halves (slices).
for 1 kg of strawberries, half a kg of bananas (3 pcs). It is advisable to take into account the weight without the banana peel (if you will not put it in the jam either.
Very tasty, treated the guests, with pancakes in the Orion pancake maker:
https://Mcooker-enn.tomathouse.com/in....0
The guests were delighted.
CurlySue
Quote: sima12

Last year I cooked apricots with pumpkin and orange. So everything went with the pumpkin in the first place. When the pumpkin cubes boiled down, they turned out candied, I love when there are such things in the jam.
It is with pumpkin ??? Why am I asking again: our pumpkins are still only green, but the apricots will go away in a couple of weeks ...
How did you catch the season?
chapic
no girls have tried such recipes. and cooked cherries in a skillet. poured sugar and cherries and boiled for 20 minutes to boil. there is not so much syrup as it boils away. becomes thicker. and in a can it does not overflow at all if you turn the can over. I do not know what happened. in winter we will try. we can have to break with a hammer)))))))))))
chapic
I want apricot but not enough syrup.
tigrra
Girls, I'm not talking about jams, but I don't know where to ask anyone who cooked gooseberry and mint compote?
sima12
Quote: CurlySue

It is with pumpkin ??? Why am I asking again: our pumpkins are still only green, but the apricots will go away in a couple of weeks ...
How did you catch the season?

The last pumpkin, closer to spring, was cut into cubes and frozen, and then into apricot syrup so that the pumpkin was soaked and sugared.
And you can't catch the season, that's for sure
Admin
Quote: chapic

I want apricot but not enough syrup.

To have a little syrup, you need to cook the jam without adding water for the syrup, and cook the jam 3-4 times, for example, like here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108416.0
tatulja12
Quote: tigrra

Girls, I'm not talking about jams, but I don't know where to ask anyone who cooked gooseberry and mint compote?
I didn't cook gooseberries with mint, I cook with orange. Delicious.
Elya_lug
tigrra, I don't do it with mint, it seems that it should work out well. I cook gooseberry compote + tarragon, or gooseberries + apples + apricot + tarragon. We really like it.
tigrra
I also cooked with oranges, but I was advised with mint, I don't know what happens: pardon: What is tarragon? And where to get it?
fomca
Quote: tigrra

I also cooked with oranges, but I was advised with mint, I don't know what happens: pardon: What is tarragon? And where to get it?

Tarragon (Artemisia dracunculus) is, in principle, one of the most popular spices. ... Has other names: tarragon, dragoon grass. I plant and it grows in my garden.

What do we add to the jam.
tigrra
Quote: fomca

Tarragon (Artemisia dracunculus) is, in principle, one of the most popular spices. ... Has other names: tarragon, dragoon grass. I plant and it grows in my garden.

What do we add to the jam.
Thank you On the market, I think you can buy it, but how much to throw it on a bottle
Elya_lug
fomca ,
tigrra, for a rich taste I put 3-4 branches of 15-20 centimeters. In our markets, grannies sell tarragon, but not always.
chapic
oh found an interesting jam 🔗
chapic
Quote: nut

Share the cut with this plum jam with nuts. maybe I'll be ripe for him
if you are in classmates here is a recipe for you. 🔗 and how many other recipes are there mmmmmmm. and pumpkin juice with oranges and different sauces for the winter. this year I am ripening for sauces from there and pumpkin juice. Well, where can I do without eggplants.)))))) And the eggplants, I'm doing very tasty, only really need to reduce vinegar. you can get off the sum. Well, if you are not there, then I will copy it here.
Anatolyevna
What can you add to gooseberry jam? There are apples, lemons. And how many?
lunova-moskalenko
Girls follow the link. Our forum member Sveta (Fomka) is in trouble, we organized help for her. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=285272.0
Gin
the only jam I cooked was from zucchini with lemon and ginger. I really liked to add ground black pepper there. turned out to be spicy. I was delicious
Olekma
Does anyone add pectin to the jam? If so, how exactly, how much?
Wildebeest
Anatolyevna, add a few cherry leaves, you get a cherry-flavored gooseberry.

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