Carrot bread with baked milk in a bread maker

Category: Yeast bread
Carrot bread with baked milk in a bread maker

Ingredients

Milk (baked) 315 ml
Butter 70 g
Egg 1 PC.
Salt 1.5 tsp.
Sugar 2 tbsp. l.
Carrot cake 115 ml (in a measuring cup)
Wheat flour 625 g
Dry baker's yeast 1.5 tsp.

Cooking method

  • Loaf weight: 1000g
  • Load according to the list, program 2 (French roll), dark crust.

Note

The taste and aroma are amazing!


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Carrot bread with baked milk in a bread maker
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Carrot bread with baked milk in a bread maker
Honda
Load according to the list, program 2 (French roll), dark crust.
And what are the parameters of this program in order to try this in your own?
alexis
I can't say for sure now, but try the main mode for DeLonghi if there is no French. Mine was baked around 3:40.
Varenievna
And carrot cake is after squeezing carrots in a juicer? or something different?
alexis
That's right, the carrot cake remains after the juicer is running, by the way, it can be successfully replaced with apple cake (only more sugar) or pumpkin cake.
Olga from Voronezh
I came to thank you for the bread recipe.

Carrot bread with baked milk in a bread maker

Carrot bread with baked milk in a bread maker

Carrot bread with baked milk in a bread maker

Carrot bread with baked milk in a bread maker

Thank you very much! Smell, taste, structure -
alexis
Bon Appetit!
Olga from Voronezh
Thanks for your wish!

Carrot bread with baked milk in a bread maker

I have a repeat today. It seems that bread has taken root in our house!
Perseus
Good day. Tell me I don't have a juicer, can I replace it with a finely grated one. And if you can, you need to reduce the amount of liquid.
Admin
Quote: Perseus

Good day. Tell me I don't have a juicer, can I replace it with a grated one. And if you can, you need to reduce the amount of liquid.

Of course you can! You can grate, put in cheesecloth and squeeze the juice, that will make a carrot cake
Carrots contain a lot of liquid, so if you add carrots with juice to the dough, then adjust the amount of flour and liquid. If the dough is liquid during the first batch, add flour immediately, 1 tbsp each. l. until the dough takes the form of a bun. And in the second batch, let the dough knead properly for the gluten to work.
Tumanchik
I went to say thanks for the recipe. Baked in the form of saikas and added sugar and vanillin. Will be delicious for tea! Thank you very much and is beautiful and delicious! The crust and aroma are awesome, and the view of the sun. I took ordinary grated carrots. The liquid did not change - the carrots are not juicy at all. THANKS! Carrot bread with baked milk in a bread maker

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