Microwave ovens (discussion of models, modes, features)

[without steam]

I looked at the Panasonic NN-CS596 S with my own eyes in the store. The chamber inside is not so big, although it is 27 liters, but you can shove the whole chicken. But I really did not like that the tubes of the quartz grill on top are only slightly protected by several metal wires and all this will definitely be smeared with grease when using the grill, and it is very inconvenient to wash. These tubes under the wire noticeably reduce the inner space of the chamber. Nearby was a Panasonic NN-C785J, also an inverter with convection and grill, 28 liters, but without steam... Although it has a 35 cm turntable, it looks bigger from the inside and everything is practically protected by stainless steel, rubbed off and that's it, nothing sticks out anywhere. Couldn't have made this grill on top somehow smarter for that kind of money (16-18 thousand)
I also liked the microwave oven with grill, STEAM AND CONVECTION FOR 30 L. BORK w 700. Everything is protected in a tank and it can work like a full-fledged steamer, and not give a little steam, and like an oven, 46 programmed modes, without a turntable. The price is really not humane, 26 thousand. Are there any lucky owners of this? How is she doing? Is it worth your money? It only strains that the service of this equipment is somehow meager, not like that of Panasonic.

Girls (and, if any, boys)! Maybe someone thread will co-ordinate me, although I see that the topic is somewhat abandoned. But still I will ask.
Panasonic NN-GS597M. I also took it for baking (rarely). But with convection, the grill also turns on for some reason. Nssno, the top is on fire. There is not enough brains to regulate this issue.
Maybe someone can tell me what I'm doing wrong?
There is no oven, I have a PPM under the hob. And sometimes the household asks.

In this model there is no convection at all, you need to use the function of "oven" or "oven with steam humidification", and in the "combination" there (mv + grill).

And I have a Whirlpool, but I, on the contrary, bought after a very simple microwave Klatronic practically the most sophisticated model of Whirlpool - well I really wanted it! And now she, too, is 7 years old, but she serves faithfully and, too, cannot get enough of it every day. I really like the CRISP plate, which is included in the kit - it allows you to bake and bake until crisp in the microwave. A slightly simpler model of Virpula was recently bought as a gift to my mother - she had only one desire - for the model to be with the same CRISP plate.
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Good evening! today I bought a microwave Whirlpool 369 with convection and a grill. If it's not difficult for you, share the recipes with which you can start cooking. I tried the omelet, I don't understand how to set the time and power. If you bake pies, what are you displaying? There, the instructions do not clearly say about baking. Thank you in advance. Galina.

Good evening! today I bought a microwave Whirlpool 369 with convection and a grill. If it's not difficult for you, share the recipes with which you can start cooking. I tried the omelet, I don't understand how to set the time and power. If you bake pies, what are you displaying? There, the instructions do not clearly say about baking. Thank you in advance. Galina.

I am planning to buy a new microwave. I look at Panasonic NN-CD 997, began to study the instructions for it 🔗Kitchen / Microwaves + ovens / Panasonic / NN-CD997 + SZPE / and a number of questions arose.

The very first. In the "Safety precautions" section it is written "4. Do not switch on the oven in MICROWAVE OR COMBINATION MODES WITHOUT FOOD IN THE OVEN. It may damage the device."

And right there below "Heater operation 1.Before using the CONVECTION, GRILL or COMBINATION modes for the first time, turn on the oven without food or accessories for 20 minutes in CONVECTION mode at a temperature of 250 degrees. This will ensure burnout of the oil used for corrosion protection. "

And how is this to be understood ?!

And right there below "Heater operation 1. Before using the CONVECTION, GRILL or COMBINATION modes for the first time, turn on the oven without food or accessories for 20 minutes in CONVECTION mode at a temperature of 250 degrees. This will ensure the burnout of the oil, which is used to protect against corrosion."

So that the smell comes out. Patamu shta is new ... It is not only her that sounds in the leadership. I've seen it somewhere else. That is, while it is completely new, it is not without food, but with food. And the product there is technical oil that needs to be driven out, patamu shtha buckwheat with such a smell is not an amateur.

And I think about NN-CS596SZPE - Panasonic microwave oven in deysics. I'll go and see what is the difference between them ...

And how is this to be understood ?!

Microwaves cannot be turned on without food. the rest is possible

[Iritka]

Iritka, well, yours is the same, only larger in size ... Have you checked in size that it will stand?

And I think about NN-CS596SZPE - Panasonic microwave oven in deysics.

Well, I already bought it ... I read the passport ... How many buttons ... Humanity will definitely die from an overabundance of information. Programming is very interesting. I hope that it will be possible to program different modes with different times ... I have not included it yet ... I will read the manual first ...
I went to show off to the devices.

[Daughter]

The devices boasted. Came back here. I'm telling you.

Before buying my daughter, she already realized that we were buying not a simple, but some kind of sophisticated model. On Saturday, my daughter flies home from school, and right in her boots:
Daughter... - Mom !!! Mom !!! Do we have sensory heating? !!
I... - Well, yes ... two ...

A third of a second later I hear a conversation from the hall:
Daughter... - Natasha ... how many sensory heats do you have? How, just one? !!! Well, this is because you have an OLD stove !!!

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Well, the touch heating is very pinned. Since I myself am from a village, I explain to my fellow countrymen that sensory heating is when microwaves are heated to the temperature that is needed. That is, you do not set the time, as usual, but the temperatures.

She also made baked potatoes and pickled chicken. And I also washed her. On mode 23 ... I have not understood anything else yet ...

Well, I already bought it ... I read the passport ... How many buttons ... Humanity will definitely die from an overabundance of information. Programming is very interesting. I hope that it will be possible to program different modes with different times ... I have not included it yet ... I will read the manual first ...
I went to show off to the devices.

Hairpin, how do you like this stove, share? Is having steam really worth it?

[Asya]

Asya, the third day I am thinking how to answer ... I will answer somehow, otherwise I will not answer at all ...

There is sensory heating without steam and with steam. That is, the second courses need to be heated with steam. From the moment of buying the stove, for some reason, I always need to warm up either the soup or the milk ... well, that is, the second course does not come across with tremendous tenacity ... Let's wait ...

Well, even households use it only when I am not in the kitchen ... As it turned out, they secretly continue to warm up there not on sensor heating, but on microwaves in time. She promised to smear the microwave button with tar ... I haven’t smeared it yet, because I don’t know where tar is sold ... But, in principle, it is no longer needed, because people are pressing that button with caution ..

But in general I like it!

About Panasonic 596: I practically do not use sensory heating to a certain temperature, because in order to avoid splashes I cover the heated dish with a lid for MB, and under such conditions, sensory heating will not occur. Somehow I tried to heat the milk in a glass to 80 degrees - fig: after a few. minutes, I decided to check how you were doing, opened the door, and there ...in short, it has been boiling for a long time and climbed over the edge ... Self-cleaning on the 23rd prog - a dead poultice, frozen fat will not be washed off, rather to clear my conscience, so I use it in the usual way, for general washing I use Amway for ovens (only with it I need to be careful , it is not suitable for all surfaces). .... also, of the peculiarities: in the convection baking mode, the edge that is closer to the wall fries faster, so it seems not very important, but there is such a thing ... In general, it is good ... the bottom has not yet burnt out, rolls, muffins I bake, I fry chicken ...

🔗

During lunch, a queue is organized in the office kitchen for a shared microwave. It would be great to have your own oven, wouldn't it? Moreover, it should be portable - conventional models are too bulky.


With the new Iwavecube, you can forget about all these problems and snacks in nearby cafes - now you can warm up cold coffee or reheat food brought from home right on your desktop. The Iwavecube is a portable personal microwave oven from Random Good Stuff that has all the functions of a conventional but small portion of food. The microwave oven can be placed anywhere, because its dimensions are only 25 x 26 x 30 centimeters, and its weight is about 5 kilograms. The oven has a transparent door, automatic lighting and plugs into a regular socket. The cost of a mini-microwave is $ 130.

[Tanyule / Rainbow / Star]

I take to boast that the pizza in my microwave is no worse, and maybe even better, than in the lacucina pizza maker. Recipe for Tanyule / Rainbow / Star... The crust is crispy, everything is GREAT !!!

Great news, just a link to the pizza itself

[Tanyulya]

Yes, the link is:

Tanyulya pizza

Only there are a lot of extraneous factors. If the dough is kneaded by a combine, then there is less water. And the flour is different. If you take it exactly according to the recipe, then the dough sticks, so I reduced the amount of water.

By the way, we have pizza makers with Tanyuley the same.

I read the other day that if you use a microwave to warm up and not stick out in front of it while working, then you can live with it))) Source: 🔗Ektip ru / Microwave_oven

And so I wish everyone good health and not keep a mobile phone in your pocket, its frequencies are the same) and more harm - you are not afraid of that, comrades) NOT that!

So I want to tell my experience of using the microwave. In general, I bought 🔗... Compact enough, with a good design. It fits well into our kitchen. My husband also praises for the low power consumption, but I'm not interested in it. You can adjust the power, 5 modes, I really like that. Well, 8 programs, which I don't really use, but sometimes it's convenient, for example, for defrosting.

[credova]

So I want to tell my experience of using the microwave. In general, I bought a Bosch HMT 84 G 461. It is quite compact, with a good design. It fits well into our kitchen. My husband also praises for the low power consumption, but I'm not interested in it. You can adjust the power, 5 modes, I really like that. Well, 8 programs, which I don't really use, but sometimes it's convenient, for example, for defrosting.

credova, direct links to external resources on the forum are prohibited. Please correct your message. Otherwise it looks like an advertisement. Just went to the forum, threw a direct link and disappeared ...

I have this one, only with the letters TPP 🔗, I like it - in addition to convection, there is a skewer function on a spit. men respect meat very much, and grill on a spit. And I don't use convection - I'm used to ovens.

But I'm thinking, thinking and don't understand why cool microwaves are needed?
Who can recommend the simplest, cheapest, silver? I have a good oven, I have an airfryer, a double boiler, I am going to buy a fast car and HP. So what is needed, which is simpler, but so as not to break, what more could I want from a microwave just don't know?
And tell me, if you use it only for heating and defrosting sometimes, then how much power is needed?

And tell me, if you use it only for heating and defrosting sometimes, then how much power is needed?

Personally, I chose the second microwave for myself solely by size - does a large plate fit inside? Enough! And it takes up less space on the table. Power does not matter much, if only for warming up. Well, it will warm up for a minute longer ... we are not in such a hurry. My 800W is enough.

Girls, dear, help !!!! The other day we bought a microwave oven just such a PANASONIC NN-DS592 MZPE. This is the first microwave oven in my life. I am taking the first steps, learning. Can you please tell me if the glass tray should always be in the stove? Do I need to pull it out on the grill and oven modes? I did not specifically find it in the instructions, I, as the discoverer of microwave ovens, have fear, I would not spoil anything. Help!

Girls, dear, help !!!! The other day we bought a microwave oven just such a PANASONIC NN-DS592 MZPE. This is the first microwave oven in my life. I am taking the first steps, learning. Can you please tell me if the glass tray should always be in the stove? Do I need to pull it out on the grill and oven modes? I did not specifically find it in the instructions, I, as the discoverer of microwave ovens, have fear, I would not spoil anything. Help!

I have almost the same microwave, Panasonic NN-CS596S, for 5 years now. The only difference is you have a grill top and bottom. And I have only the top. I usually do not take out the glass tray. When grilling, I put the grate directly into it, it's convenient. When baking, you can of course take it out so that it does not heat up in vain if you bake in a baking sheet. When you select automatic cooking mode, the display on the side lights up the designations of what you need to use in this mode: tray, wire rack or baking sheet. It all depends on the mode you choose.

[Nadyusha]

When you select automatic cooking mode, the display on the side lights up the designations of what you need to use in this mode: tray, wire rack or baking sheet. So you can follow these directions.

Thank you, Nadyusha! This means that when baking, a glass tray is not needed if the oven is in a baking sheet.

[Nadyusha]

Thank you, Nadyusha! This means that when baking, a glass tray is not needed if the oven is in a baking sheet.

No, of course, it is only needed for those modes where microwaves are used.

No, of course, it is only needed for those modes that use microwaves.

Thank you so much! So if I forget to pull it out, then there will be no trouble.

[Hope and tatulja12]

Girls, Hope and tatulja12 how your microwaves work in baking mode. Do I bake the middle well, do I bake the bottom. I have a Panasonic NN-C785JF microwave for 10 years. It works fine, but the baking is not very satisfactory, the question of replacement is ripe.

My microwave oven bakes great. It is with steam and convection. Because of this, I bought.

That's good. She's without a turntable, I understand correctly. Nadezhda, does she have a fan? Where is it located and where does the heating come from?

And I chose a new microwave oven for a long time, I messed everyone up, I bought a Panasonic NN-596S with steam and convection, especially I got steam. : girl_haha: I was also afraid that the bottom of them would burn out ceramic, as they wrote. Everything is fine so far, you just need to keep the bottom of the stove without a turntable clean, for this there is a glass tray there all the time (you never know what can run away). Of course, you can remove it on baking, nothing will leak from the pies on the baking sheet, but basically everything without steam is perfectly baked on convection alone. So if there is no couple, then there is no need to suffer. Now I bake on auto modes, but I still adjust them as soon as the baked item is ready, where I will add time, where I will decrease it according to the situation. I like the stove. Sensory warming is also a good thing, no milk on my sensor has ever escaped, as someone wrote, everything is normal, the main instructions are to be studied properly.On the back wall there is a metal heating element, and in front of it the fan is spinning, the heat drives away, that's all the convection.

[Asya]

Asya, thanks for such a detailed answer. I'm still leaning towards this model. The PANASONIC NN-DS592 model does not have a fan, although there is a lower ten. Normal baked pastries from the bottom and in the middle are very relevant to me. I don't have an oven in my kitchen, there is nowhere to put it, so only a microwave. I also looked at Bork, but it seemed to me very cumbersome for my kitchen. And besides that, in our market, I have not found anything worthy

[Galya]

Galya, I haven't baked in my oven yet, I'm going tomorrow. There is an "oven" mode, where the temperature is set from 100 to 220 degrees, there is a pre-heating function. 3 cooking stages can be programmed in this oven. I haven't tried that either. When I bake, I will report what happened.

[tatulja12]

When I bake, I will report what happened.

tatulja12, that would be very cool! I'll wait for the report.

[Check mark]

Check mark, I have not forgotten about you, I just let the camera down, or rather the batteries. The rolls were baked, but the batteries were charged for a day and bummer, probably completely dead. I will report with today's matnakash. The second pair of batteries is put on the charger, so the photo is from the phone. Baked on the oven mode, set 180 degrees, 45 minutes. Now I see that less time was needed. For a beginner, I think the flight is normal. I am satisfied and very satisfied with the stove.

[Tatulechka,]

Tatulechka, thank you very much for not forgetting about me
Everything is perfectly visible from the photo. But I would also like to know: how does steam work, how it is baked from below

Girls, I cannot decide on the choice of a microwave oven with convection. Does anyone have a Whirlpool JT 379 Microwave Oven IX. Share your impressions, please.

After much tossing and torment of choice, I bought, nevertheless, a Bork W701 microwave oven. 7 manual modes including fermentation and 46 pre-programmed cooking modes. If anyone is interested, I will share my impressions.

I will share my impressions.

I am interested in how the steam is served there when you cook something for steam. I also chose between my Panasonic-596 and this one, the price stopped.

A container with water is inserted at the bottom of the stove. Inside, in the middle of the side wall of the chamber, there are several small holes through which water, already in the form of steam, enters the chamber. In automatic modes and in steam cooking mode, the stove automatically regulates the steam supply. In manual modes, steam can be turned on for the desired time and turned off during cooking.

How does it work in Panasonic? The consultant told me that there water enters the chamber, which evaporates during the operation of the furnace, is that so?

In Panasonic, in the chamber at the bottom of the rear wall on the right there is such a hollow (recess) made of stainless steel, on it there is a ceramic plate on top with holes for cutting steam. As I understand it, water is splashing into the red-hot hollow from the hole in the wall from the container, which is also located on the right side outside the oven chamber, the water evaporates and soars through the holes in the ceramic plate. This hollow has to be descaled if the water is just from the tap, and not distillate. Well, steam is also supplied automatically in the programs and you yourself can add it manually.

[Mini microwave]

Mini microwave

Can modern microwave ovens with convection and grill do the same thing as airfryer or air fryer? Give the same result?

Modern microwave ovens can do a lot of interesting things; bake pies for sure. I have all three of the listed devices. And if something broke, then I would no longer just buy the airfryer (it takes up a lot of space and is inconvenient to wash). And I would still buy the air fryer again. She fries incredibly and quickly, although the portions are small.

Can't a microwave oven fry like an air fryer? More interested in meat, fries

If you want to do everything at once, then buy a good microwave with steam and convection, which is more expensive. Better yet, a mini-oven (tabletop oven) is much cheaper, and the result is EXCELLENT. And not everyone likes French fries from an air fryer, by the way. It tastes better from a regular oil fryer.

Gentlemen, who has a Samsung CE107MTR-B microwave, what is it like on convection baked goods? Does it leave a liquid / white bottom?

Does anyone have a Sharp R-8772N or R-8771LK microwave oven?
The kitchen is small, the oven is disgusting in the stove, I think that it is not. I want everything to work out in a microwave oven like in a good oven and baked goods as well. As far as I understand, you need a microwave with an oven function without microwaves with a lower grill. The choice is small, there are few reviews, I found only a sharp.

Appeared on sale MICRO GRILL for microwaves.