Eggplant appetizer

Category: Cold meals and snacks
Eggplant appetizer

Ingredients

eggplant 2-3 pcs.
a tomato 3-4 pcs.
carrot 2 pcs.
bulb onions 3 pcs.
bell peppers 3 pcs.
garlic 4 tooth.
lemon (juice)
salt
olive oil
different greens to taste

Cooking method

  • I cut the eggplant into circles ~ 7mm, put it in a bowl, salt it well, stir it and leave it for 15 minutes so that the bitterness goes away
  • while the eggplants flow down the tomatoes, cut the onion and pepper into rings ~ 3-5 mm
  • cut the garlic and carrots into thin slices
  • I put eggplants, garlic (for each circle on a plate), tomatoes, onions, peppers, carrots, etc., until the food runs out)
  • sprinkle with olive oil (if there is no oil spray, you can grease the top with handles) and lemon juice
  • I put it in a preheated oven and cook at the maximum for ~ 30 minutes. Sprinkle herbs on the finished dish.
  • ready, help yourself)

Time for preparing:

45-60 minutes

Note

A low-calorie dish, a refreshing snack, an excellent addition to the main side dish, both hot and cold.

The number of products is not important)

Caprice
Quote: Alisjon

cut the eggplant into rings
I mean, in circles? In reality, from this set of products, only onions and bell peppers can be cut into rings
But the recipe is curious, I took it to the bookmarks
barbariscka
Well, why not ratatouille ... From the greens, I would put cilantro, basil, parsley and not put carrots, but this is a matter of taste. The recipe is good! It's delicious with fresh bread.
Alisjon
Quote: Caprice

I mean, in circles? In reality, from this set of products, only onions and bell peppers can be cut into rings
But the recipe is curious, I took it to the bookmarks

Thanks for the tip already corrected

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