Pancakes are thin in a hole

Category: Bakery products
Kitchen: Russian
Pancakes are thin in a hole

Ingredients

Boiling water 300 ml
Milk 300 ml
Flour 150 g
Starch 150 g
Eggs 2 pcs
Butter 2 tbsp. spoons
Sugar sand 2 tbsp. spoons
Salt pinch

Cooking method

  • I can't understand why after processing, on all the photos on the right, a line appeared. I apologize.
  • IMHO, the best recipe for yeast-free pancakes.
  • Preparation:
  • • Beat eggs with sugar. Then add salt
  • • Continuing to beat, add milk and gradually add flour and starch.
  • • Without stopping whipping, add melted butter and boiling water in a thin stream.
  • • The dough should be left to rest for 15-30 minutes.
  • 2 eggs, 2 tablespoons of sugar.
  • Pancakes are thin in a hole
  • Whisk and add salt
  • Pancakes are thin in a hole
  • We measure out 300 gr of milk
  • Pancakes are thin in a hole
  • Add to the eggs and mix
  • Pancakes are thin in a hole
  • We measure out 150 g of flour
  • Pancakes are thin in a hole
  • Add to the dough and mix
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • We measure out 150 g of starch, add to the dough and mix
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Melt 2 tablespoons of butter and add to the dough. Mix everything well
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • It turns out a thick dough
  • Pancakes are thin in a hole
  • We boil the kettle and measure out 300 gr. boiling water. We introduce it into the dough in a thin stream, constantly stirring everything.
  • The dough should turn out to be liquid
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Leave the dough to rest for 15-20 minutes.
  • Melt 100 gr. butter for greasing pancakes
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Preheat the frying pan and spread it with a piece of bacon
  • Pancakes are thin in a hole
  • Pour the dough into the pan in a thin layer
  • Pancakes are thin in a hole
  • Turn over
  • Pancakes are thin in a hole
  • Wonderful dough. Does not stick, pancakes can be turned over by hand, does not break. There are a lot of holes. You can take the edge off and see how the pancake is fried
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Put the pancakes on a plate and grease each pancake with melted butter and sprinkle with granulated sugar
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Pancakes are thin in a hole
  • Bon Appetit!

The dish is designed for

for 4-6 people

Time for preparing:

2 hours

RepeShock

The first time I meet a recipe with such a quantity of starch.
Beautiful, of course, but so much starch .... I don't even know how to feel about it.
Rada-dms
Quote: RepeShock

The first time I meet a recipe with such a quantity of starch.
Beautiful, of course, but so much starch .... I don't even know how to feel about it.
I think we should try! I'm new too!
Rada-dms
August, thanks for the recipe, pancakes - a feast for the eyes!
RepeShock
Quote: Rada-dms
need to try

Scary)))))
gala10
How much boiling water should there be? The ingredients are 300 ml, and the recipe text is 150 ml.
Thanks for the recipe!
August
Gala, I've already fixed it. 300 milk and 300 boiling water
gala10
August, Thank you! I will definitely prepare pancakes according to this recipe. I already like everything about him: both the immaculateness and the promised excellent result!
selenа
Bliiiin, how beautiful pancakes are
August
Quote: gala10

August, Thank you! I will definitely prepare pancakes according to this recipe. I already like everything about him: both the immaculateness and the promised excellent result!
the dough should turn out to be liquid (do everything according to the recipe). Pour very thinly into the pan and everything will be OK. These are really the easiest and most delicious pancakes to prepare. Everyone to whom I gave this recipe is only baking according to it, and their recipes have been abandoned.
The main secret of pancakes is starch
RepeShock
Quote: August
The main secret of pancakes is starch

It's clear
But in this number, after all, I think it is not very useful for the body)
August
Are you a doctor? I am. And I can say that 99% of the recipes presented here are not at all useful at all.
RepeShock

Strange question .... is it food, after all. And starch belongs to additives, the content of which should be in limited quantities.
Even non-specialists understand this.

This is, of course, your choice. But the benefits of such a product are questionable, sorry.
RepeShock
Quote: August
I can say that 99% of the recipes presented here have no usefulness at all

Nice ... girls, I think they'll appreciate it.
August
Quote: RepeShock

And starch belongs to additives, the content of which should be in limited quantities.
Where did you read it and the limited number is how much? Only not in your opinion, but in the opinion of experts.
Fotina
Quote: RepeShock

Nice ... girls, I think they'll appreciate it.
probably the girls will decide for themselves
From 1 kg of potatoes, the output is 150-200 g of starch.
What's so particularly harmful to limit in this recipe for 4-6 eaters? Compared to other forum recipes? Diet spinach is omitted, of course.
You seem to have already realized that you said the wrong thing, but you do not want to admit it in public,
RepeShock

No, I said exactly what I wanted.

Naturally, everyone decides for himself to be or not to be to eat or not.
I am very anxious about what I eat and what I feed my loved ones, sorry.
August
About starches. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1632.0

No offense, but really everything that we eat, and especially what is very tasty, is very harmful.
Even these starch-free pancakes are far from healthy food.

Quote: RepeShock

I am very anxious about what I eat and what I feed my loved ones, sorry.
Please don’t think that we eat whatever we find here.

RepeShock
Quote: August
No offense

Likewise.
This is just an opinion, which also has a place to be, no more.
She did not want to offend anyone, especially the author of the recipe.
gala10
And by the way about starch: must it be potato or can it be corn too?
Mirabel
Gorgeous pancakes! I prepare such pancakes according to approximately the same recipe with a large amount of starch, we do not eat such pancakes every day. and sometimes you can.
"my" recipe from Cooking, half of the forum baked it there and were very satisfied.
For all doubters (and not only), discard all doubts and be sure to bake!
RepeShock
Quote: August
Yes, I want to see at least one of your recipes

What for? Will you look for harm in them?)))
I can say about pancakes, I bake them without yeast, on 1st grade flour, a couple of times a year. Sooo delicious)

Hopefully, this will be the end of the discussion.
kirch
I wanted pancakes. August thanks for the recipe, I will definitely bake
August
I used potato. I can't even say anything about corn
Elena Bo
The pancakes are actually delicious. I baked for such a long time. They are delicate, thin and do not break. If you haven't tried it, I highly recommend it.
Elena Kadiewa
Unpleasant - the discussion of the recipe turned into a delicate squabble, such a rarity on the forum.
I really like thin pancakes, but they don't get so transparent, you have to try, bake, or maybe ...
August, thanks for the recipe!
Sonadora
August, thanks for the recipe! I really like custard pancakes for kefirs from Tanyuli. I am sure that this option will be very pleasant too.
naya
I will try
Albina
I looked at the recipe at work, but there was no time to write. Until I got to the house, but here the debate goes on
August, and does it take 2 hours to cook?
August
I think that you will be in time in an hour
TATbRHA
I'm not a doctor. And I don't find anything harmful in starch. Absolutely! And I bake a cupcake from it, and I cook jelly with it, and in general the pancakes are great, thanks, August, I will certainly bake.
Matilda_81
August, thanks for the recipe, I bookmark it, I have to cook it. I don’t have potato starch, but I do have corn and tapioca starch, I’ll try on one of the available ones and I will inform you about the result!
IrinaS111
August, I will also bake according to your recipe. Otherwise, I can't get thin pancakes.
Tanechka
I've been baking thin pancakes for 2 years only with starch. they always turn out great, the main thing is that the dough is liquid and pour thinner. I used both potato and corn starch, I did not notice the difference.
MariV
I baked it. Pancakes are thin, really. There are not very many holes - but where do they come from without yeast or baking powder? Delicious, easy to make, flow freely in the pan and do not break. Definitely in your big piggy bank of pancake recipes.

Pancakes are thin in a hole

Pancakes are thin in a hole

August
Quote: MariV

There are not very many holes - but where do they come from without yeast or baking powder?
Pancakes are thin in a hole

There are always a lot of holes

Pancakes are thin in a hole

Pancakes are thin in a hole

It seems to me that something went wrong with you.
Damn, which is in your picture, should not be like this.
MariV
Okay, I have less.
August
If everything was done according to the recipe, then try to pour an even thinner layer and not fry the pancakes too much

Pancakes are thin in a hole
Kokoschka
August, I will definitely try your recipe.
I have two favorites both with starch. One on kefir, the other on milk.
And here with boiling water it is interesting.
Such appetizing, perforated.
Moreover, I recently bought a specially cast-iron pan, a pancake pan. must be tested.
eye
Quote: MariV
There are not very many holes - but where do they come from without yeast or baking powder?
Ol, heat up the frying pan better and pour it sharper, so there will be holes!
August
Quote: ok

Ol, heat up the frying pan better and pour it sharper, so there will be holes!

Albina
August, 🔗 for an interesting recipe, baked today 🔗 The pancakes turned out to be thin, but for some reason there were almost no holes. When I was kneading the dough, I was afraid that they would be sweet and from this they would burn quickly. But everything went great, fried in two pans. It took about 1 hour.
kirch
I also fried these pancakes yesterday. I liked it to my taste, but there weren't too many holes
August
About the holes. The pan should be hot and the dough should be poured in a very thin layer.

And it will be so

Pancakes are thin in a hole

Pancakes are thin in a hole

Pancakes are thin in a hole

Pancakes are thin in a hole
Scarecrow
Oh, the eggs probably need to be beaten in the same place, there should be holes from there. Even without baking powder and yeast. I'll go re-read the recipe))).

What did the starch not please? It is often used in thin pancakes. And in biscuits, etc.

And the technique with greasing with butter and sprinkling with sugar - I have glorified for centuries !!)) I have been doing this for many years, I described here on the forum in my pancakes too, and these pancakes are always successful, because it is very tasty. Be sure to try it !! As a child, we dipped a pancake in melted butter, and then in sugar!))
Tricia
Another interesting approach to thin perforated pancakes! August, thanks for the recipe!

Quote: Scarecrow
And the reception with greasing with butter and sprinkling with sugar - I glorify for centuries !!))
Natasha! I have never done this before (that is, I left the pancakes dry), because our pancakes are baked simultaneously both for eating with sweets and for eating with salty ones. BUT! Recently I was attacked by the whim of smearing each pancake with a mixture of butter and lemon jam (I made lemon gummies according to Tatyana-Admin's recipe, there was lemon syrup with sugar. l. drain. butter, tbsp. l. jam, a little sugar). So these buttery sweet-sour pancakes fly away with salted fish, and dried meat, and melted cheese, about honey, condensed milk and extra. a portion of lemon jam - generally keep quiet! Now I also join the worship, albeit with variations
kirch
Quote: Scarecrow
A reception with greasing with butter and sprinkling with sugar
And I always do that. And yesterday I also smeared it with lemon curd. I write and salivate - it was so delicious
Bijou
Quote: Scarecrow
What did the starch not please? It is often used in thin pancakes.
Huh. You will laugh - for the first time in your life I read about starch in pancakes.
Katko
peace to your homes, bakers)
help calculate: I read about adding to the pancake dough instead of liquid "broth" from yesterday cooked pasta ... in principle, it just contains starch from pasta ... the next day, when cooled, the liquid becomes like jelly ... so I'm thinking of crossing this recommendation with this recipe ... what do you think - how much starch should I add? I plan to heat the jelly and use it as boiling water from the recipe)
eye
Katyusha, in my opinion, you will not save, look at the proportions

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