Ghee (ghee) oil for air frying

[How you can use cooked butter]

Ghee (ghee) oil for air frying

Category: Dairy and egg dishes

Ingredients
unsalted butter	300g

Cooking method

• Ghee is clarified ghee. It is very convenient to do it in an air fryer. A very simple recipe.
• The oil should be of maximum fat content. It is advisable to use farm oil, there are few foreign impurities in it, but you can also make ghee from ordinary store oil.
• For work, we need a container of a suitable size made of ceramics or fireproof glass, in which we will heat the oil .. Cut the butter into pieces approximately 1X2 (cm)
• 
• We put the cups of oil in the pan of the air fryer. We turn on the temperature 80 ° C for 5 minutes. ... Then we turn on the temperature 160 ° C for 30 minutes. As a result, the oil will become a bright amber-yellow color and will be covered with a foaming film on top. and at the bottom of the oil there will be a white, dense sediment. Caution, hot oil may splash, avoid getting water on the surface of hot oil ..
• 
• Leave the finished oil for 10 minutes to cool down a little. Then pour it into a suitable jar. The oil must be filtered. To do this, line the colander with a piece of disposable paper towel. Pour out gently without shaking the sediment. When most of the sediment remains in the cup, line the colander with a new piece of towel and pour out the remains, they will be filtered much slower than pure oil.
• 
• This is approximately what the whole structure looks like. I made my oil from farm oil, so there are not enough by-substances left after filtering. Store-bought oil has much more foam and sediment.
• Put the filtered oil in the refrigerator. it will thicken and become somewhat lighter.
• 
• Ghee can be stored both in the refrigerator and at room temperature.
• upd. The filtered oil in a jar without a lid should cool to room temperature and only then put it in the refrigerator. This is necessary so that the can does not burst from a sharp temperature drop and so that the oil solidifies evenly.

The dish is designed for

230g

Time for preparing:

5 + 30 + 20 min

Cooking program:

air fryer

National cuisine

indian

Note

You can also make this oil with the addition of Indian spices. Put the spices in a gauze folded in several layers and wither tightly. Then we immerse the bag of spices in the melted butter and then melt the butter with the spices. The result is an extremely aromatic oil.

How you can use cooked butter

I add to steamed vegetables: spinach, asparagus, cauliflower, or beans. Melt a piece of ghee in a preheated skillet and vegetables there. Stir and warm up for just a minute. It needs a little bit, because it is much more aromatic than ordinary oil.
Well, you can add any to baked goods (especially to pies), you just need it at half the rate of oil. The toasts on it are amazingly tasty.
Mix with sea salt and chopped green onions as a shaving brush for the same toast.
Or mix with garlic. yes for black bread. You can also sprinkle shrimp or fish with this garlic oil. You can also add dry herbs rosemary or parsley to the garlic oil and anoint the chicken.
What else, cook raisins and walnuts on it for porridge. Or else, throw nuts into the heated oil and add apples and cinnamon to them. And this mixture is for pancakes or pancakes. Also very tasty.
And in cereal bars with dried fruits, it is better to add ghee rather than regular butter.
Yes, pouring melted over simple boiled potatoes comes out very tasty.
You can also melt the ghee in a skillet and throw in the curry cumin and then boiled rice. delicious.
You can fry fenugreek on it, or if you warm up the shambhala leaves and then add boiled lentils.
You can mix poplam with olive oil and stew with this mixture or make different sauces.

It is stored until it is stored and does not become firmer, its consumption is small, such oil significantly improves the taste of dishes.

Well, Ayurveda believes that this oil improves the absorption and assimilation of food. Reduces the acidity of the stomach; for constipation, take a glass of milk with a teaspoon of ghee at night. I read that they are used for stomach ulcers. In a mixture with typhala, it is used for glaci; in a mixture with turmeric, it is used to treat the throat. I somehow got hoarse, just dripping warm oil, it helped me.
Use on the skin to relieve irritation. The oil helps with pressure sores and is used to lubricate scars to reduce scarring. Well, there they do all sorts of massages with oil, but in my opinion it is very expensive.

[mary_kyiv]

mary_kyiv, thank you for such an easy cooking recipe, but yesterday I was just thinking how to adapt the slow cooker, but here, quickly, once and for all! : flowers: I will definitely do it.

[mary_kyiv]

Put the filtered oil in the refrigerator. it will thicken and become somewhat lighter.

mary_kyiv, if you want to get the Correct GCI, then the filtered oil, poured into a container for further storage, needs allow to cool to room temperature (do not close the lid!) and only then send it to the refrigerator.

[mary_kyiv]

mary_kyiv - Thank you! Let's try!

[Leska]

Leska
In general, I never put hot food in the refrigerator. Therefore, I somehow did not even think that it was necessary to write specifically about this. Thank you for reminding me.
Updated recipe info.

Added information to the recipe on how you can use cooked butter in recipes. Well, a little info from Ayurveda on the use of oil for medicinal purposes.

[Leska]

Leska
In general, I never put hot food in the refrigerator. Therefore, I somehow did not even think that it was necessary to write specifically about this. Thank you for reminding me.
Updated recipe info.

Refrigerator, burst cans and hot food have nothing to do with it.
I gave a clarification about the process of obtaining exactly right oils.
And more ... a huge request to translate:

"... and it does not become firmer"

and a stick ...

ukr. ïlky, єlky, ilky - "musty, rancid"

You can fry fenugreek on it, or if you warm up the shambhala leaves and then add boiled lentils.

actually Fenugreek = Shambhala, but.

and a stick ...
ukr. ïlky, єlky, ilky - "musty, rancid"

but how can ghee (ghee) made from a recipe become like this?

[to Leska]

to Leska

We have different names for parts of the same plant. In the form of seeds, fenugreek, and the leaves of fenugreek are called shambhala, the leaves are more tender.

Spirited is rancid. Butter and ghee cannot go rancid if cooked properly. I just wrote that it is stored for a long time and does not become spruce. like regular butter.

[mary_kyiv]

mary_kyiv , ... well, not everyone knows the style of the modern Ukrainian language.
And we have a forum "From Moscow to the very outskirts, from the southern mountains to the northern seas ..."

And if there is no air fryer, where else can you make it ?? Will it work in the oven under the grill?

You can just do it in the oven, you don't need any grill.
It is desirable, of course, to do it in a ceramic container. the taste will then be better.
ps
The temperature in the oven should be 170-180 degrees. Well, it will take longer to prepare.

Did it. Super! Thank you!