Marinated mini peppers stuffed with parsley and baked in an air fryer

Category: Vegetable and fruit dishes
Marinated mini peppers stuffed with parsley and baked in an air fryer

Ingredients

Small sweet peppers ~ 500 g
Parsley large bundle
Garlic 4 teeth
Apple vinegar. 1-2 tbsp. l.
Olive oil. 2 tbsp. l.
Chili pepper (optional) 1 PC.
Salt taste

Cooking method

  • Finely chop the parsley, add chopped garlic, chili pepper, salt, mix everything and fill the peppers with this mixture, from which the core has been previously removed.
  • Marinated mini peppers stuffed with parsley and baked in an air fryer
  • Marinated mini peppers stuffed with parsley and baked in an air fryer
  • Place the peppers in a dish suitable for the airfryer
  • Marinated mini peppers stuffed with parsley and baked in an air fryer
  • Drizzle with vinegar, add oil and bake at 170about about ten minutes. Usually peppers are first baked and then poured with a pickling dressing; here everything is done at the same time. It is advisable to use it after a couple of hours of cooling in the refrigerator. Tasty, aromatic, simple, fast and inexpensive.


Corsica
Larissa, thanks for the recipe! An interesting filling option, I have never considered parsley as a main ingredient before.
dopleta
Yeah, Ilona, ​​it would seem - what could be more primitive? But what kind of aroma does parsley and garlic give, for example, in escargot.
Corsica
Quote: dopleta
for example, in escargot.
Larissa, in this dish I will choose only white wine.
Quote: dopleta
But what a scent
Yes, there would probably be a good serving as an antipasto.

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