Bread maker Orion OBM-204

[That's the question]

Bought Orion 204

The action cost 399 UAH, when viewed in the store, the seller between my questions said that they had such a model on the demonstration table and over time the bread began to burn in it, but I'm smart, after reading only positive reviews in the net that all the owners of this model are very happy, I ignored these words and now, happy from the long-awaited purchase, I came to bake pascu. I baked the first one on the program Sweet bread on a light crust: the sides and bottom were very overcooked, I baked a second time on the same prog on a Light crust, overcooked again, well, I’m stubborn and baked a third time, but on the Main mode on a light crust and again the same
I baked regular bread on the French and Main programs, but again the sides and bottom are too fried as for a Light crust (what will happen if you put a dark crust?)
here you can see what layer of the crust I have to cut off, because it is difficult to chew it
That's the question Is it just me that was so lucky with the stove or is this a model or can it be so?

here you are, damn it, failure ........

Don't tell me, I’m so upset now and I don’t know what to do to carry back until 14 days have passed or continue to experiment?

if you want my advice, take it, it won't be better ... at least you have time to take the money ...

if you want my advice, take it, it won't be better ... at least you have time to take the money ...

thanks for the advice, but am I entitled to demand a refund for 14 days under the law if I have already baked in it several times?

my Orion served less than a year with a crust, everything was ok, though in the sweet bread mode I put a light crust, otherwise the crust was a little overcooked, but something happened to the engine, and they changed me to a new stove under warranty, so on the contrary it turned out to be too light crust , I had a oven on a dark crust, now I gave the oven to my mother-in-law. Probably, it is better to try to hand over the stove, if it does not work out, contact the service center.

[milf]

milf Thank you
mdaaaa, what the manufacturers have been smart about in this model with a thermal sensor

I always have a fried crust if the dough is sweet. on plain bread everything is fine.
In general, hp is not bad. You can try to exchange it for another, and if the problem persists, then take the money.

Thank you all for the answers and advice, I decided to make friends with my bread maker all the same, I was too sorry to give it away, and even bought it for such a price, and in general it seems to be not bad, I just bake now only in the light crust mode, and I will bake a little earlier get it out. I like the good coating of the bowl, the shape of the loaf suits me very much (and the flour never stays in the corners like some bread makers with a wide bowl and you can bake Easter) and I liked the jam mode - I cooked strawberry jam, nothing escaped and did not burn, but if changed to some kind of expensive bread maker, it would be a pity to cook jam in it, as many complain that over time either the bowl cover or the glands deteriorate due to jam... So while I'm mastering

Yes, I also used only the "Light crust" mode. And then it turned out bread with an excellent crust.

[That's the question]

Bought Orion 204



The action cost 399 UAH, when viewed in the store, the seller between my questions said that they had such a model on the demonstration table and over time it began to burn bread, but I'm smart, after reading only positive reviews in the net that all the owners of this model are very happy, I ignored these words and now, happy with the long-awaited purchase, I came to bake pascu.I baked the first one on the program Sweet bread on a light crust: the sides and bottom were very overcooked, I baked a second time on the same prog on a Light crust, overcooked again, well, I’m stubborn and baked a third time, but on the Main mode on a light crust and again the same , here
I baked regular bread on the French and Main programs, but again the sides and bottom are too fried as for a Light crust (what will happen if you put a dark crust?)
here you can see what layer of the crust I have to cut off, because it is difficult to chew it
That's the question Is it just me that was so lucky with the stove or is this a model or can it be so?

WHAT WEIGHT OF BREAD DOES YOUR OVEN BURN?

WHAT WEIGHT OF BREAD DOES YOUR OVEN BURN?

680gr and 900gr

girls, owners of HPORION OBM-204, twice made kneading for buns at 9 kopecks, the dough is like plasticine and does not rise. Question: Does the second batch hammer the dough? need to shift from hp?

[does not rise]

girls, owners of HPORION OBM-204, twice made kneading for buns at 9 kopecks, the dough as plasticine and does not rise... Question: Does the second batch hammer the dough? need to shift from hp?

Check the yeast, 100% they fault

Girls, how to count the ingredients? Now I'm baking 900 g, but it's big for us, want a 680 g loaf? Thank you.

Girls, how to count the ingredients? Now I'm baking 900 g, but it's big for us, want a 680 g loaf? Thank you.

all ingredients must be multiplied by a factor of 0.75. I myself did not do this, because in such cases I bake either half a portion or a whole one, and then I cut half of the finished bread in portions and freeze it in a polyethylene bag, when I need to take it out of the freezer and defrost it without removing it from the bag, fresh bread is ready

thank you very much.

bakery, hello! 2 times the bread is not successful, because recipes from the Internet. I was upset. without hope, I made a stand of bread, program 1., according to recipes from the instructions, I made a batch of dough for buns for 9 kopecks. - Excellent !!!! HP - I love it !!!!

I have the same oven, I don’t bake recipes for books. I found my own recipes for myself by trying to put ingredients by changing their weight.

[Egg bread]

I did not open or read the recipes from the instructions at all, I bake only according to the recipes of the forum, here are my favorites:
Wheat bread with sour cream my husband's favorite bread, here I follow the bun because everyone has different sour cream
Kefir bread here I put about 500g of flour, and I also follow the bun because kefir is also different
Rye bread "It's very simple" here everything is clear according to the recipe with the proportions indicated for the smaller size, I don’t watch the kolobok and always comes out equally good and tasty
White bread "Win-win" I can not look behind the bun too - the name speaks for itself
Belarusian challah with potato broth I bake like regular bread in KhP, since there is no oven, it is also tasty, I added liquid in the process
Egg bread according to the recipe from the Odessa Forum 🔗, rises well and too

That's what you need !!!! I'll go bake rye bread, thank you!

and in what mode to bake rye bread?

You can knead it on the "Dough" program, and after the end, turn on "Baking". And it is possible in the main mode

I did this: on mode No. 8 Kneading, after the first kneading (20 min) I turned it off, gave time for proofing for 1 hour and then No. 12 Baking (1 hour)
looked at the date of the question, you probably already baked it, did you like it?

YES YES YES!!!!! The bread is EXCELLENT, I cooked borsch with garlic for it, And tomorrow I bring bread to work for my colleagues, "brag !!!!" : bravo: By the way: "charlotte with cabbage" is being baked ....

1oksi1, I will clarify: "20 minutes and turn off" - so that the dough is not kneaded a second time? and if you turn it off in HP, heat is retained for "sprouting?"

1oksi1, I will clarify: "20 minutes and turn off" - so that the dough is not kneaded a second time? and if you turn it off in HP, heat is retained for "sprouting?"

for this, since I read in the topic of this bread that 1 long knead and 1 good proofing is enough for rye bread. There is enough heat, since even during mixing, the stove heats up well
and you (nothing if you’re talking about it, otherwise I’m everywhere, and I was recently reproached that everyone on the forum is talking to you) on what mode did you bake?

By the way: "charlotte with cabbage" is baked ....

but from this place more details please

celfh-- "Cabbage charlotte" - section: Pies, tarts, khachapuri, samsa, hot dogs, wickets
Hey. I am very pleased: bravo: I did everything according to the recipe, baked in portioned forms, covered it with sesame seeds on top, served with sour cream mixed with dill (I did not add dill to cabbage, fried cabbage with carrots) Tait in my mouth !!!

forgot about the regime: as you recommended, 8 then 12.

celfh-- "Cabbage charlotte" - section: Pies, tarts, khachapuri, samsa, hot dogs, wickets
Hey. I am very pleased: bravo: I did everything according to the recipe, baked in portioned forms, covered it with sesame seeds on top, served with sour cream mixed with dill (I did not add dill to cabbage, fried cabbage with carrots) Tait in my mouth !!!

ahhh, but I thought I was baking in HP, that's why I made big eyes
I will have to try, I like quick recipes

Hello! but in my Orion bread machine, 204 breads are generally white, even on a baked crust !!!! please write a simple bread recipe !!!

I also have Orion 204, here is my simple recipe.
Butter 40 gr
Water 260 ml
Flour 500 gr
Sugar 1.5 tbsp l
Salt 1.2 tsp
Yeast 1.75 tsp

Weight 900 gr.
The crust color is medium.

thanks, let's try this one too !!!!

and try this one.https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=146019.0

well thank you! then I will write the result)))

Hello! but in my Orion bread machine, 204 breads are generally white, even on a baked crust !!!! please write a simple bread recipe !!!

Sonadora Whole grain wheat bread with walnuts (bread maker).
This bread is the MOST for my family. MOST!!!! for our bread maker I bake the recipe without changes on mode 1, only increased the salt -1 hour. l. I took it out of the HP for 30 minutes. back and could not resist eating the crust!

Thanks for the recipe!

please tell me about the cupcake function? I tried it yesterday, but it was somehow baked, maybe it should have been obtained earlier ???

I also can't make a cupcake in HP, the top is burnt, and if I get it out before it is not baked inside

Peace be with you bakers
Can you tell me the timing of the modes of this HP?
And is there enough motor power to, for example, knead a rye bun?

Thank you in advance.

I have excellent rye bread. Mode 8-batch 1.5 hours, mode 12 baking. All!

[Vanya-28]

Here is the analogue layout (which was given by uv.Vanya-28 )



does it look like Orion?

does it look like Orion?

: yes: very similar, discrepancies literally a couple of minutes

I also can't make a cupcake in HP, the top is burnt, and if I get it out before it is not baked inside

Yesterday I also tried to bake a cake in my Orion 204 oven ... I laid all the products according to the recipe, the time in the KEKS mode was set for more than 2 hours and it was no longer possible to change it, more than an hour had passed, and there was still no batch, my husband could not stand and mixed the dough with a spoon ... about 40 minutes before the end, baking began ... as a result, the cake still turned out delicious ... in my opinion, it was slightly baked and fried ... or maybe everything was needed in this mode stir manually?

Two thousand fourteen on the way -
It won't be long for him to go to us.
So let it pass solemnly
And it will bring good luck to all of us.

The Year of the Horse is the year of strength and love,
So may your plans come true
May all dreams come true immediately
When the chimes strike the main hour!

I bought Orion about 3 years ago. And I bake bread and knead the dough on dumplings. Cope with 5. Chose at a cheaper price. I didn't know if I would use it. Now I know if it breaks down I'll run to buy right away. A very useful thing in the household.

Tell me, can you make yeast (butter) and unleavened dough (like for dumplings) in it?