Bread maker Unit UAB 816

[melenya]

melenya, and I pressed and I could not extend the time. How long and how to press it is not clear ...

Girls, I found a recipe that I really liked, the ratio of flour to water in it is accurate. Water-380ml, oil-2st. l, sugar-1.5 tbsp. l, salt-2h. l, high-grade flour -600g, dry yeast-1.5h. l. Mode-Basic. weight -1kg, dark crust. The bread turns out to be high, tasty, but I did not calm down on this and began to experiment and add different flours, for example, 50g of whole wheat wheat (wallpaper) and wheat in / s added less, only 500g, the bread came out cool, see for yourself.

Good afternoon everyone! I bought this bread maker at the dacha, we eat mostly rye bread, there should be a batch with proofing for 1.5 hours, here 1 hour 10 minutes - how to increase it? Tried to hit the size button? it seems that the time seemed to have increased by 10 minutes, but I was horrified when instead of proving, baking went into these 10 minutes, what is wrong?
But that's okay, you can distance it without heating, but how to increase the baking time?
According to the recipe, the rye oven is 1.3 minutes, well, at least 1.2 minutes, here after the program, baking for 1 hour can no longer be restarted, writes overheating, but tried to increase it when calling - it did not work.
Experienced users, tell me how and when, what buttons do you use to increase the baking time?
And if you bake pure rye bread - on which program?

Here on pages 5-7 there are recipes close to Darnitsky. Everything works out.

The fact of the matter is that I bake pure rye, with the addition of wheat is not a problem. At home, a zelmer stove, I use 2 programs there - kneading + proofing - 1.30 minutes, baking 1 hour + add 30 minutes, there you can start baking 2 times, but not here. I read about all the programs, they have 2 and 3 kneads, and rye bread does not tolerate this, so just for the dough, there is one kneading, you can leave it for proofing. But what about baking? 1 hour is not enough for rye, it is not baked.

The same questions - rye and Borodinsky on malt are not raised and are not baked. I put the program on for 4 hours. How to be?

[but not here.]

there you can start baking 2 times, but not here.

Why not? Turn off the heating function after the end of baking, select the Baking program, press the button and ale-up! Only time the time manually, then also forcibly interrupt the baking program if you think the bread is already ready.
In clause 9 of the instruction (BAKE) everything is written in detail.

Are you doing it? And I get an error - overheating, and does not allow me to start a second time. maybe I'm doing something wrong? And in point 9 I don't have anything written, that's all there is: 9 BAKE (Baking mode) - baking, without kneading and raising the dough. Used for baking bread
(muffins, cakes, etc.) from ready-made dough. To install the BAKE program, press the Button
"SELECT" (10). Baking time: 1 hour.
that's all, no details
if you have it written differently, could you cite in detail, I'll try to figure it out, maybe the instruction is abbreviated, it's generally kind of scanty
Thank you

I baked wheat bread on the main program and on turbo - the baking time increases after the call before the end of the program by pressing the button, the crust color for 10 minutes .. I pressed - the time is added for 10 minutes, I called again - I pressed it again, and it squeaks for 5 minutes until about the end of baking several times in a row .. you have to have time to press the button .. and time is always added to the proofing too, as I wrote above - by pressing the size button, but this is when it starts to squeak after proofing before baking .. I have so .. I don’t know why you can’t work ..

[melenya]

melenya, and I pressed and I could not extend the time. How long and how to press it is not clear ...

I'm doing it. To extend the proofing time - press the "size" button while the oven beeps 14 times after the proofing before baking (the button may not be pressed after the oven has finished beeping). You can extend it 2 times for 10 minutes.
To prolong baking - press the "crust" button, and also while the oven beeps 14 times 5 minutes before cooking. You can also extend it 2 times for 10 minutes.

Help me understand how you can pause? The instructions say - press "stop" - pause, press for a long time - reset the program. Only resetting the program works for me. Is it possible to somehow stop the stove without resetting?

I baked wheat bread on the main program and on turbo too

This is about adding time on the main programs, where everything is together, but I would need about separate programs - dough and baking (those that are on separate buttons).
For example - I select a program - dough - the time is -1 hour 10 minutes, beeps, I press the button - the time increases by 10 minutes, but suddenly, during these 10 minutes, the proofing does not continue, but for some reason baking starts, and I select a separate baking program - 1 hour , but I need 1 hour 30 minutes, I want to start a second time - it does not.

[Radnaya]

Radnaya, I don’t even know about it ... I don’t have a pause either .. there is a delay in baking
ptitsa, there is no extra time on these programs .. alas

Girls, on the site about multicooker there is a direct connection with the employees of the company Unit. Maybe ask them? I contacted them with my pressure cooker, they helped. Maybe they will tell you about the stove? If you can give a link here, then I'll throw it here. Or search for yourself. Or I'll throw it in a personal if it's impossible

Help me understand how you can pause? The instructions say - press "stop" - pause, press for a long time - reset the program. Only resetting the program works for me. Is it possible to somehow stop the stove without resetting?

I already wrote that if you click the toggle switch, which is located at the top back, you can stop the oven, for about 5 minutes it stood like that on a pause, only then you have to click it again to turn it on .... not very convenient .. before the stove was paused, but you can adjust

[ptitsa]

ptitsa, instructions, p. 46 p. 9 (on the Unit website), and what instructions do you have?

"9 BAKE (Baking mode)
• You can use this program to make bread (muffins, cakes, etc.) from hand-kneaded dough or another bread maker. The duration of the baking mode is 1 hour, stop the baking process manually by turning off the device if the required result is achieved earlier than the specified time.
• If, after 1 hour, the desired result has not been achieved and the breadmaker switches off automatically, set the baking mode again, and then turn off the appliance manually when the desired result is achieved.
• Switch off the device after use. "

if you can't start baking after baking, I think it's a marriage. Well, or you yourself are doing something wrong.

And tell me, is there somewhere in the instructions for extending programs?

10 minutes of pause on the toggle switch does not stand up, checked only now
baking can be turned on again and then turned off manually

And tell me, is there somewhere in the instructions for extending programs?

we do not have a programmable bread maker

we do not have a programmable bread maker

I'm kakbe ... in the know.

I'm kakbe ... in the know.

Well then, what kind of program extension are we talking about?

which are increased by 10 minutes on a call

maybe after 2 years of using the stove, I don’t know something about it ...... now I’m wondering myself - where is this call, which prolongs the programs ...

and this is a signal about the beginning of baking, on the call of which it is necessary to quickly press the coveted button. So I'm interested, is it in the instructions where it is indicated, or the people are so cunning, they like to poke their fingers into the buttons

[Newbie]

Newbie, I personally reached it by typing ..))

finally understood what it was about ...went up a couple of pages higher, one of these days I will believe on my own - whether it works or not, the fact is that I don't control the baking process at all, I turned it on and left, everything was always fine, and if there is a need to lengthen the program, I initially chose the SDOBA program

So, for 2 days at the dacha I conducted experiments, and this is what I thought: even though we have stoves of the same brand, but maybe a slightly different modification? I read that I have protection against overheating, apparently it does not allow me to start baking a second time.
Yes, on the site the instructions for baking are written, in my book - as I quoted above - 1 hour and that's it, nothing is said about repeating.
I baked on programs 2 and 4, and there and there, 5 minutes before the end of the proofing - beeping, I increased the proofing time 2 times for 10 minutes with the weight button, then 5 minutes before the end of baking - again beeping - increased the time 2 times for 10 minutes with the button crust color. The buttons are in Russian.
So, now just dough - program 12, makes 1 hour 10 minutes, no beeping for 5 minutes before readiness, and does not allow to increase the time with any buttons, I continued the proofing like this, with the oven turned off, since it was still warm there.
Then I turned on baking program 9: here, too, 5 minutes before the end of the beep, and you can increase the crust color 2 times for 10 minutes with the button. But the second time to start a baking program does not allow - he writes error E-01, that is, overheating, and no manipulations help.
I'm thinking - is it a marriage, or does the overheating protection work? Do you have it?
Or do I have a later modification?
melenya, if you can send me the link you mentioned above!

on separate baked goods, I also do not allow me to turn on a second time .. (alas .. although the instructions say - you can type ..) they lie unambiguously!

And in what sequence do you press the buttons? Well, it cannot be that time does not increase. What kind of overheating can we talk about if the temperature for baking is the same? I have two stoves, and in both times I increase without straining on any program. Rather, I do not increase, but start the baking again.

[baking]

So, now just dough - program 12, makes 1 hour 10 minutes, no beeping for 5 minutes before readiness, and does not allow to increase the time with any buttons, I continued the proofing like this, with the oven turned off, since it was still warm there.

so picks up 5 minutes before the start baking, but this program does not include baking. Everything is logical. Disconnected, and it's worth it. And it's up to you whether to take out the dough or hold it still.

And in what sequence do you press the buttons?

The baking is over, it beeps, the light from the baking has switched to heating, the display is zeros, I press to start, for a long time, it picks, dashes on the display, I press the program to 9, start, on the E-01 display.
I tried to turn off the switch at the back - the same story.
That is, prolonging 2 times for 10 minutes gives, but not turning it on again.
Or is it still not so shaking?
The same error comes out if after one bread you put the second one at once, but this is logical - the pace for kneading is high, although it gives me in zelmer, there is no protection against overheating.

it picks up 5 minutes before baking starts, and baking is not provided in this program. Everything is logical. Disconnected, and it's worth it. And it's up to you whether to take out the dough or hold it still.

Well, I was just checking the programs, I thought, what if there is an extension here too?

I have two stoves, and in both times I increase without straining on any program. Rather, I do not increase, but start the baking again.

Here's the question: do you restart baking after some general program (1, 2,3,4) or after baking program 9?

Here's the question: do you restart baking after some general program (1, 2,3,4) or after baking program 9?

no difference - and so and so. Actually, I have 817, but they are twin brothers according to the programs and the instructions are the same.

I have an 816 model. Baked a cupcake. Not baked on the KEKS program. I tried to start the BAKE mode so that the cake would reach. Writes an error-overheating. I had to shake out the cupcake and put it in the oven. So I have the same.

And about the extension, I tried it yesterday. Everything worked out!!! It is at that moment when the stove beeps 14 times, you need to press the "size" button to increase the proofing time or the "crust color" button to extend the baking time (I tried it on the main program and on the sixth, they can be extended on a full cycle, where there is kneading, raising and baking)

In this case, it was not in vain that I opted for 817 (although, I read here, and quietly envy some of the buns that are missing in mine). And, by the way, at 817 the baking time was increased, maybe a black man at the exit will turn out.

Something I did not understand about the "buns". What do you mean?

The stove suits me completely and even more. I love her very much !!! Compared to my last Mule, this one is more like it. Either the heating is stronger, or the time is longer, but I have never put it on a "dark" crust, I bake on a medium crust, the roastiness is just right, I'm afraid that there will be a coal on the "dark" one. And it kneads less than the last one, and the bread is not worse.

Actually, I have 817th, but they are twin brothers according to the programs and the instructions are the same.

It turns out that they are not twins, I have 816, which means that you cannot put baked goods in them 2 times, and there is no such thing in the instructions, I have studied, but in 817 it is possible - I envy ...
Well, well, the boom is to be saved by prolongation, the main thing is that I realized that it was not defective.
Somehow I'll get out.

[subject to change without notice]

yes, and this is not in the instructions

then it is not clear what kind of instruction is posted on their website
although: "Since the manufacturer is constantly working to improve its products, design and specifications subject to change without notice."
Fedot, but not that one, it turns out

The stove suits me completely and even more. I love her very much !!! Compared to my last Mule, this one is more like it.

Each stove has its own pros and cons. In the second, for example, I can set any baking time with an interval of 1 minute. And here, only an hour and not a minute less. Here and sit, watch, when the bread comes to a condition.

Something I did not understand about the "buns". What do you mean?

a signal before the start of baking (how do I need it) and extending the cycle will also not hurt.
or maybe mine is? need to poke ...

And about the extension, I tried it yesterday. Everything worked out!!! It is at that moment when the oven beeps 14 times, you must press the "size" button to increase the proofing time or the "crust color" button to extend the baking time

and beeps before baking and at the end of baking?

And it kneads less than the last one, and the bread is not worse.

In general, for wheat bread, it is advisable to mix two batches with a rest between them. But wheat-rye is much better here.

[Newbie]

Newbie, and there and there beeps

In general, for wheat bread, it is advisable to mix two batches with a rest between them. But wheat-rye is much better here.

And tell me: which program is better to bake with wheat-rye? Yesterday I baked for 4 baked, but it turned out to be so plump, I want it more puffy or something ..

And tell me: which program is better to bake with wheat-rye? Yesterday I baked for 4 baked, but it turned out to be so plump, I want it more puffy or something ..

Forget like a bad dream about accelerated programs. Nothing good will come of them. I don’t know about the others, but I also sent the first main one to ignore - for two strokes, the time is too short, naturally, a mockery of bread. I bake everything at either 3 or 5. But! I bake on dough, I have it rearranged on these programs, I have to forcibly interrupt the cycle.

About cupcakes. I bake them a lot, 2-3 times a week. I put on the 7th program, 1 kg, I prolong the baking 2 more times for 10 minutes. And be sure (!!!!!) for 20-30 minutes to stand still, let it go, do not take it out of the stove !!! Then the cupcakes are baked.

Please share a recipe for a tested cake. I baked (I found a recipe for a cake with curd mass here on the forum). The half recipe came out with a bang.Inspired by the first experience, I made a full volume, this one was no longer baked. The middle was straight liquid. The edges are baked and the middle is awful. It seemed to me that the power of the ten was not enough for the top of the cake or something. The bread has a different dough consistency - it is baked. And the cake is denser, the bottom and sides are baked, but until the middle, there was not enough time and heat. And how do you extend the baking time of the cupcake?

About the programs. I bake all my bread on the sixth. I bought a ready-made mixture of Hlebburg, rye. Here he came out well on the first. On the short program I don't bake at all, it turns out terrible bread

Does anyone use the 10. PETBLES and 12. Dough program?

[CAKE]

CAKE

150-180g butter
3 eggs
200g sugar
280-330g flour
2h l. baking powder

Additives can be any to taste of your choice (dried fruits up to 120-160g, dried apricots, prunes cut into 0.5 cm cubes):
raisins
raisins with 2 tbsp. l. sesame
dried apricots with 0.5-1 tsp. cinnamon
chocolate (100g slab of Russian type, cut into 0.5cm cubes)
cocoa (2-4 tbsp. l.)
prunes
prunes + dried apricots + raisins
poppy

Cooking. I knead right in the bucket. Melted butter (not very hot so that the eggs are not boiled), add eggs (pierce the yolk), sugar, flour, baking powder, light additives (poppy seeds, cinnamon, cocoa, sesame seeds, etc.). Place in bread maker, program 7, dark crust. At 1:35 on the timer with a small wooden spoon scrape flour from the corners of the bucket closer to the center... Add heavy additives (dried fruits, chocolate) at 1:27 on a timer. 5 minutes before cooking 2 times add 10 minutes... After baking the cupcake do not remove immediately, let stand for 20-30 minutes straight in the mold, do not open the lid!
And a few subtleties.

Depending on the additives, you get completely different cupcakes! I like it with dried apricots and cinnamon, my husband - with raisins, children - with chocolate.

Rinse dried fruits, dry. If very dry, pre-soak (otherwise the form will be scratched). Dried apricots, prunes - cut. Pat dry with a towel. If they are very wet, this is not very good, the dough is already liquid.
Here is a cupcake with dried apricots and sesame seeds. There is more oil (180), less flour (280).


Chocolate. If you add a little earlier, then it will almost completely disperse, stir. If a little later (no later than 1:25) - it will be in pieces. And how it disperses depends on its initial temperature.
Here's a cupcake with chocolate chips:


The dough for the cake should be from the top edge of the jar or slightly higher. But not much! The cake has a thinner dough and will not bake in large volumes.

I tried to bake a manna five times. Never came out.
Cupcakes with a thinner dough with the addition of kefir or milk did not work out. It turns out muffins, where only eggs and butter are liquid. Although, maybe I just didn't find a suitable recipe.
And this is a cupcake with cocoa according to a different recipe, with milk in it. The dough is too much, the dough is thin, not baked a little.

Today I once again tried to bake a cake, in the recipe of which kefir (a little, only 100 g) and liquid dough. Again it didn't work out. Didn't get up, didn't bake, in a word - zalipon.
Conclusion - yeast-free batter with the addition of kefir or milk in this bread maker does not go. Most likely, the temperature regime for such a test should be different. I tried to bake on the Cupcake and Pastry program.

You would regret the bucket. I got a jam from the cupcakes on the old HP.