viksvik
I made noodles, in the pasta mode, then I kneaded the dough with my hands and that's it))) the dough as my grandmother did, for 1 egg a pinch of salt and flour will take in how much it will take, it's somewhere 40 grams, in the process I added a little
Ol_3
So you can forget about the kulich for Easter?
sazalexter
Ol_3, Kulich is baked with yeast, here's the recipe https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=3502.0.html
Taras D
I realized the disadvantages of this oven when baking wheat-rye bread.
- there is no program for rye bread and there is no way to pull out the blade (to exclude the second kneading)
- I tried to start on an ordinary one with shutdown after the first batch, but after lifting I had to use "baking" - which does not increase for 60 minutes (not enough). automatic baking does not turn on again, the code is displayed on the display (overheating) only after cooling down. I had to put a bowl with a roll in the oven for finishing.
There is a way out - knead in a bread maker, then in the oven.
viksvik
I don’t know, I bake on the main, rye flour 50%, and everything comes out, try it for the grain mode, for me this is not critical, the bread is baked and rises, for such a price there should not be a rye mode)) and the plus is, that you do not need to pull out the shoulder blade with a hook
Ol_3
we kind of have 4 modes for black bread.
Radnaya
My family is addicted to muffins instead of cookies. I bake them every other day now. I will throw off the photos, post them, and write comments with recipes.
Ol_3
Waiting for cupcakes. children should be pampered too
brownie grandfather
Quote: Ol_3
we kind of have 4 modes for black bread.
: hi: 4 program seemed to me a little time, on 3 program the most time.
Ol_3
He made bread according to the recipe on dry kvass. It turned out closest to the store Darnitsky. Only the roof has fallen. The whole thing was baked.
Bread maker Unit UAB 816
Bread maker Unit UAB 816
Ol_3
And again about Easter cakes and other sweet things.
I read the link above. Nifiga did not understand, especially in the attachment to our stove.
Give pliz a step by step detailed recipe.
Taras D
I made cake according to the Svetl @ nki recipe here:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=13275.0
Everything according to the recipe, bookmark - first liquid then dry, raisins after a squeak (soaked in cognac for ~ 3 hours), put a little more sugar ~ 100-110g.
Mode 1 "basic", 1 kg., Medium crust
Someone there called it a sweet roll, I really liked it, even taking into account that I was too smart: I added grated half of an apple with raisins (although I read that it increases the elevation), as a result, the top of the head rose to the very lid. Next time, if with an apple, I will recalculate it to a smaller size.
kavmins
I bought a stove, but for some reason there is no warranty card and the bucket cannot be pulled out (((how to pull it out correctly? Maybe I don’t understand something?
Ol_3
the bucket says where to turn it
I have a question, bread according to the recipe with kvass on the second third day begins to crumble strongly. At the same time, it is not stale. What's the trouble?
kavmins
thank you very much I figured it out ..)))) but it’s like welded .. at first I didn’t understand anything .... and then you need to press the type
Ol_3
I repeat the question
bread according to the recipe with kvass (like Darnitsky) on the second third day begins to crumble strongly. At the same time, it is not stale. What's the trouble?
Ol_3
Quote: kavmins
I made cake according to the Svetl @ nki recipe here:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=13275.0
Everything according to the recipe, bookmark - first liquid then dry, raisins after a squeak (soaked in cognac for ~ 3 hours), put a little more sugar ~ 100-110g.
Mode 1 "basic", 1 kg., Medium crust
Someone there called it a sweet roll, I really liked it, even taking into account that I was too smart: I added grated half of an apple with raisins (although I read that it increases the elevation), as a result, the top of the head rose to the very lid. Next time, if with an apple, I will recalculate it to a smaller size.
Is it possible for beginners step by step?
there in the egg recipe.just break into a bucket? or stir? Warm milk, what temperature is it? Margarine is soft, which firm and how to lay it?
In general, as detailed as possible, I want to please the children.
PS I never understood the phrase "cook until cooked" in recipe books, how do I know how ready it is, if I do it from a book for the first time in my life!
Aygul
Oleg, the instructions for the HP say that the eggs must be mixed first, then in a bucket. Liquid components should be at room temperature 21-28 degrees. Put butter / margarine in soft, cut into pieces.
kavmins
it’s a pity that the lady didn’t come in about the cupcakes anymore, that she promised to give recipes .. (((today I baked a lean chocolate cake from a recipe from our forum - it turned out not bad .. just don't take it out of the bucket right away, he half sat down .. and a crust set it to light .. baked on the Cake program
Ol_3
Interestingly, is there black (Darnitskiy) bread without blasting?
kavmins
Ol_3, people bake with leaven, but for me it's a dark forest .. (
Ol_3
And again I will ask, why does the bread begin to crumble on days 2, 3? The store does not crumble.
kavmins
Ol_3, as I understand it, the crumb lacks elasticity, I also crumble .. (((I read now that there are many reasons - lack of gluten, a lot of yeast, little water or fat ... increased baking mode, etc. even if too airy turns out, too, crumbles .. it is advised to add mashed potatoes, you should try ..
Ol_3
Today I do it for the third time with a recipe on kvass, let's see what happens.
kavmins
Ol_3, I have a liquid kvass extract, I also need to try .. I'll put the coriander there and citric acid ..)))))))))))
Ol_3
I have dry kvass. the recipe is here on like page 7.
Taras D
About Easter cake:
Stir eggs with milk in a plate until smooth. He warmed the milk in the microwave to a temperature slightly warmer than room temperature (~ 30 *) because it was in the refrigerator. Margarine took "Pyshka", melted it a little in the microwave in defrost mode, just started to flow.
I am not special, I tried it for the first time, it turned out
evgeniya890
Hello, I recently became the owner of a unit 816 bread machine, I have a misunderstanding in what if I want to add, for example, raisins to baking, then this should be done immediately when laying out the products, because as written in the instructions after 8 squeaks, if you add the raisins do not mix but remain on top or with me what's wrong
Taras D
Quote: evgeniya890
Hello, I recently became the owner of a unit 816 bread machine, I have a misunderstanding in what if I want to add, for example, raisins to baking, then this should be done immediately when laying out the products, because as written in the instructions after 8 squeaks, if you add the raisins do not mix but remain on top or with me what's wrong
In general, it is recommended to roll them in flour before laying fruits or nuts. I think that you can throw the raisins in a few minutes after the start of the kneading (when the bun has already formed) and not wait for the squeaker (IMHO)
Ol_3
Didn't find water in the cake recipe, is that how it should be?
Pour sugar into a corner, or can you stir it in milk with an egg?
Alex100
For example, I baked cake according to one recipe without water and milk at all, I added only citrus juice 50 ml

Taras D
Quote: Ol_3

Didn't find water in the cake recipe, is that how it should be?
Pour sugar into a corner, or can you stir it in milk with an egg?
There is no water, only milk. I think it makes no difference, I poured into the corner.
brownie grandfather
Quote: Ol_3
Pour sugar into a corner, or can you stir it in milk with an egg?
Beat eggs with sugar and salt (you can use a whisk, you can use a mixer).
Quote: evgeniya890
I want to add for example raisins
Signal 2.53m of additives to roll them in flour.
brownie grandfather
: hi: From experience I can tell from sugar, salt not dissolved, the coating of the bucket is scratched and the baking turns out worse.
Valensija1610
Quote: Ol_3

He made bread according to the recipe on dry kvass. It turned out closest to the store Darnitsky. Only the roof has fallen. The whole thing was baked.
Bread maker Unit UAB 816
Bread maker Unit UAB 816
Found a recipe for wheat-rye: 60% to 40% On dark beer, dry kvass. The trial loaf delighted me - delicious, "fluffy": baked crumb, elastic.
Valensija1610
Bread maker Unit UAB 816
Valensija1610


hlebopecBread maker Unit UAB 816
Ol_3
Share a detailed recipe
Nata))
Hello! I also became the owner of this wonderful stove. I baked potato bread today. I took the recipe in a group in classmates.Bread maker Unit UAB 816
kavmins
Nata)) and Valensija1610, and where the recipes ??? we also want to try new breads!))
by the way, maybe someone does not know - our stove beeps for a bee after proofing the dough - at this moment you can press the size button and the proofing time will last if you are not satisfied with how the bread has moved away ..)
Nata))
Recipe - mashed potatoes -90g, potato broth-320ml, salt-1 teaspoon, plant. oil-2 tbsp. spoons, flour in \ s-480g + 2 tbsp. l added in the process, dry yeast-1h. l. French mode, weight-1kg, medium crust
kavmins
Nata)), THANK YOU! I will definitely try))
Nata))
Today I baked a simple white bread, that's what happened Bread maker Unit UAB 816
Valensija1610
I took a wheat-rye recipe here at the forum-master class: "bun" dough-flour in water. Very useful information, it helped me a lot. According to this principle, I baked white bread today, as they say "by eye". Here's what happened.https://Mcooker-enn.tomathouse.com/in...cd9738fb81fb411;board=505
280 ml. warm water 1 tbsp. spoon of honey 1.5 tbsp. tablespoons of corn oil 380g. flour "Extra" (Tverskoy. I took 450 gr. - 70 gr. left) 1.5 tsp of salt. 0.5 tsp ground ginger pinch 3 caraway seeds Saf-Moment yeast 2 tsp. The program is dark. The weight came out 570 grams. 🔗
kavmins
Nata))what a beautiful top! and I always have it crumpled up some ((and how much flour do you bake?
kavmins
Valensija1610, thanks for the recipe .. I'll try
Nata))
Quote: kavmins

Valensija1610, thanks for the recipe .. I'll try
I found the recipe on the Internet. vegetable oil -3st. l, water-420ml, flour-675g (6 cups), yeast-1.5 h. l, sugar-1.5 tbsp. l, salt-2h. l, Basic mode, dark crust. I poured out all the flour, but you can not add a lot, at least it's time for spoons, but nothing turned out to be bread, everything got in the way
Nata))
Quote: kavmins

Valensija1610, thanks for the recipe .. I'll try
I forgot to write about the weight, I put on 1 kg
Nata))
Easter is coming soon, can someone share the recipe for Easter cake for our oven

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