Katris
Bertha, you don't need to whip anything, just stir?
In the photo, it looks like an option without raisins, right?
mamusi
Bertha, thanks, let's try!)
Bertha
Kate, yes, no raisins. Now I'm sick, I forgot, wow. This is for a cold, I guess. ...
No need to beat, mix well.
Margarita, try it, I'll be glad if you like it
Katris
Thanks. I'll try too.
Whitesnow
Just counted: my multicooker is 13 years old. In my opinion, there is no need to write anything else in the review.
Taia
Whitesnow, and the pan was not changed?
Whitesnow
Quote: Taia

Whitesnow, and the pan was not changed?
No, that's how it costs a spare in a box for future use
Almost immediately I bought a metal neck, I make yoghurts in it and cook broth with sharp bones.
Taia
Whitesnow, such an optimistic information, I will hope that my multicooker will serve no less than yours.
On what schedule do you make yogurt?
Whitesnow
Heated
Taia
What is * metal neck *?
Irgata
Quote: Taia
metal neck
metal castrula from NEC LLC

eg 🔗 choose
Taia
Quote: Irsha

metal castrula,

eg 🔗 choose

Ahhh, got it, thanks for the info.
Irsha, you are kindness itself, I am going to buy. Bump on the map is not our distance.
Irgata
Quote: Whitesnow
my slow cooker is 13 years old.
those of that time are no match for today's .. sadly, it concerns any technique made Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Nata1500
Can you get such a metal castor in Belarus?
Irgata
Quote: Nata1500
in Belarus
🔗 they deliver to Belarus = and you need your beautiful bowls, durable
Song
Quote: Irsha

metal castrula from NEC LLC
Only this bowl is aluminum, not stainless steel.
Blueberry-Masha
Girls, help !!! We bought 10 Panasik for my mother last year. She and her father are simply delighted, especially addicted to morning oatmeal. So for the last couple of weeks, a constant problem has appeared - porridge is running through the valve. It used to happen sometimes, too, but not often.
He smears with butter, prepares oatmeal National (long boiled), proportions 1 to 4 (with 3 water and 1 milk). I tried all kinds of milk - the reason seems to be not in it.
I'm going to take a cartoon and cook it for a sample. I cook in Redik01, but in my opinion he just can't "run away" porridge. I heard the same about Panasonic, but we have such a problem. Mom gets very upset. What to do then? Maybe someone will advise offhand?
Larssevsk
Blueberry-Masha, swap cartoons with your mom. You can't let your parents get upset. What else can you advise? It looks like a glitch of some kind. The horse broke. The porridge should not run. Porridge every day, now they are also addicted to the postponement. Not like running away, I never washed the lid, although I don't even dilute milk with water.
True, I have all the equipment turned on through the Sven surge protector. How are they?

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Taia
It is about oatmeal that many people complain about.
I cook porridge from many cereals, nothing has ever run, but oatmeal flows out. But I do not think that there is a problem with the multicooker, most likely such a feature of oatmeal.
Blueberry-Masha
Larssevsk, and what kind of oatmeal do you cook? Maybe there is some cooking secret in this cartoon? Is it really broken? But she tried to escape before, though sometimes ...
It is not an option to change, because I have one for 5 liters and a baby Redik, but only this one. In Redika, pilaf will not be enough for them .... Yes, and I drive my baby through porridges both in the tail and in the mane - I cook oatmeal 3 milk and 1 water. And we also sin with millet porridge with pumpkin to the eyeballs multi. and nothing runs - the maximum foam will rise and the lid will stain.
TaiaDamn, when I chose this cartoon for my mother's porridge, I read that nothing runs from anyone here. It turns out that he is running and how ...
Larssevsk
Blueberry-Masha, Masha, I cook everything. Basically, either oats 1: 6 or the coarse flakes of long boiling, weighed out 1: 4. One MC of cereal to 6 MC of milk or 1.5 MC of cereal to 6 MC of milk. Honestly - honestly never ran (mmm). Perhaps, however, the question is in the network filter. Do you have a home? Drive with and without him.
Taia
Quote: Larssevsk

Blueberry-Masha, Mashenka, I cook everything. Basically, either oats 1: 6 or the coarse flakes of long boiling, weighed out 1: 4. One MC of cereal to 6 MC of milk or 1.5 MC of cereal to 6 MC of milk. Honestly - honestly never ran (mmm).

Larissa, you cook from coarse oatmeal, long cooking, maybe this is the essence of the solution to the problem ..?
I suspect that it is the quick-cooking flakes that are running.
Wildebeest
Girls, do you add butter during cooking? It at least reduces the escape or does not allow it at all.
Irgata
Sveta, escape is prevented by a correctly configured program * milk porridge *, normal algorithm
oil will not hold the shoot, milk itself is also not water, it has its own fat content

we add oil to the water when boiling potatoes - to muffle the boil, but at the same time the heating should be very moderate, with strong heating no oil will save
Taia
We are discussing oatmeal escaping. In my cartoon, no other porridge is running.
And I ran away the oatmeal that was boiled in water.
Blueberry-Masha
Larssevsk, Laris, it seems the cartoon is included directly. But my mother has a gas boiler at home, so it is turned on through some kind of fuse, which protects against voltage surges. We will try to include through it.
I’m thinking - maybe the secret of "non-fluency" is that you just cook with milk, and my mother is more on water. Maybe "fat" is not enough? And is she running?
Taia, I also do not have a slob. The pack says to cook for 15-20 minutes, and not 5 minutes as in most. And it turns out in grains, not putty.
Irsha, "correctly configured" is how? If she would immediately run shamelessly, then it would be understandable - she got "half-fat", and so once or twice a month with daily cooking she made shoots. And now I started giving dyor every day.
Irgata
Blueberry-Masha, you know, now they sell such milk that you don't know - from which pack / bottle the trick to wait

I take porridge or natural from a cow milk + water 1: 1 or dry, our Russian
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
RepeShock

Blueberry-Masha, with the multicooker everything is fine, do not worry.
They wrote more than once that oatmeal is the most unpredictable porridge.
Maybe the escape depends on milk, and on cereals, on the Moon and mood))))

Let my mother try to reduce, even by half a glass, the liquid, it should help.
And for good reason Larissa the surge protector advises, the voltage in the network could increase, the multicooker then begins to work faster, this is a fact.
Blueberry-Masha
Girls, on my own behalf and on behalf of my mother (I asked to convey) I bring everyone my deepest gratitude !!!
Already that day, my mother's Panasik has been cooking oatmeal included in a voltage regulator (from a gas boiler). Mom will not be overjoyed - there is not even a hint of escape. She used to wash the lid, soap the valve, cartoon soap inside and out, and the kitchen surface. Now everything is just fine. Mom is already gurgling with happiness.
Thank you all for your responsiveness and experience !!!
RepeShock
Quote: Blueberry Masha
Mom is already gurgling with happiness.

It is most important
Irgata
Quote: Blueberry Masha
Mom is already gurgling with happiness.
Together with the porridge, mom is happy and we, daughters, are calmer
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

well, maybe Masha-Chernichka's mother is much younger
Wiktor
Been looking at cheesecake "Fair" and, finally, I was honored ...
The dose, apparently, is too much for little Panasonic - the pie, almost tore off the roof ...

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Then, after cooling down, the cake fell off and its final height was 65 mm ...

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Here is a cut

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Of course, it does not look like what was expected, since the filling was drowned and the cheesecakes, as such, did not work out, but it is tasty and very edible.
Although ... if you turn over and cut off a thin layer of sponge cake, then it will be quite a cheesecake ...
What is interesting ... before I didn’t get a sour cream, but here in the dough there are as many as 250 grams of sour cream, but it turned out to be a very tasty and airy cocoa biscuit.

The recipe from here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0,

but the ingredients were measured with a regular glass, not a multi-glass.
Irgata
Quote: Wiktor
if you turn

a beautiful cheesecake turned out, Panasik, as always, is a fine fellow
Quote: Wiktor
cocoa biscuit
cocoa powder absorbs moisture well, dried sour cream

recalled directly Victor, about this cheesecake, you must also bake
Wiktor
Irina, of course you have to bake. Highly ashen only it turns out, the mouth does not open so wide
In theory, such a dose should be baked in a large Panasonic - there will be maybe a bottom area.
Yes ... on time ... baked 60 + 30
Aenta
Quote: Wiktor
cheesecake "Fair"
Wow, how great it turned out. We must try too. I'll take a note.
louisa
Girls, and if you bake Chocolate in boiling water in a baby, reduce the ingredients in half?
vernisag
Quote: louisa

Girls, and if you bake Chocolate in boiling water in a baby, reduce the ingredients in half?
Yes, of course he's huge


Added Thursday 16 Feb 2017 10:51 AM

Quote: Wiktor
For a long time I looked at the "Fair" cheesecake and, finally, I was honored ...
Wonderful cheesecake I also wanted to
Irgata
Quote: louisa
Boiled chocolate
it is faster in the oven or in pizza makers, but it is very wet, it bakes for a long time in multivarish dishes
Sedne
Quote: louisa
half the ingredients?
I reduced by 1/3
Quote: Irsha
takes a long time in multivarishna
yes, but personally I like the biscuits in multicooker more, they are softer, they come out more airy, and they practically do not need to be soaked.
louisa
Irina, Irsha, Svetlana, Thank you))
Quote: Irsha
in the oven and
that's just in the oven SHNK does not work, or it works, but it is unsuccessful, in the multicooker it is the very thing, I always baked in the 18th model, and now I have a baby, I have never done baking, I will have to try in order to orient myself as usual recipes to retreat and how much by ingredients
Wiktor
Boiled chocolate vs Crazy Pie?
Who did both? Compare, please. I only baked the Madman.
It's just that I have been in my bookmarks for a long time, but after reading the recipe and about the recipe, it seems that this is Crazy Pie. Not?
vernisag
Quote: Wiktor
that this is Crazy Pie. Not?
Its a completely different recipe, chocolate on boiling water, tastes much better. Recently, this crazy hell, I didn't like it
Wiktor
Clear. This CRAZY, apparently, for an amateur. I like the duck ... I probably baked it 10 times, I collected it under different creams.

Multicooker Panasonic SR-TMH10ATW - reviews and discussionMulticooker Panasonic SR-TMH10ATW - reviews and discussion

He gave the recipe to his student son, he also liked it, he also constantly bakes, it has already become an ordinary dish.
I shared the recipe with one large family, so the oven does not turn off because of him at all ... so the kids liked this cake!
Grandmother says - and when they will only be full!
---
OK then, Irina, I will have to try entot ShnK and create my own opinion.
Give a link to the correct (your) recipe.
---
Incidentally ... yesterday he boasted to his student Fair, he says - I also want ... well, I threw him a recipe through VK, said only, measure the flour and the rest with a cartoon, otherwise the cheesecake turns out too high.
Okay - he says.
Well, no sooner said than done! Here, he sent me a cut of his cheesecake - already more like the truth.
The curd is only large. He doesn't have a blender yet.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Well done student!
Irgata
Sedne, louisa, girls - I didn't write that worse to taste in a multicooker - longer only, and so - as it is more convenient and tastier to whom
Quote: Wiktor
Well done student!
son (?) your fellow

Crazy Cake - Chocolate Vegan Cake


Crazy Cake
Vegan Chocolate Crazy Cake
The story goes that Crazy Cake (which in English means Crazy Cake) came to us from the 30s from the USA.

From 1929 to 1939, the world economic crisis lasted, which in the states was nicknamed the Great Depression. In this difficult time, I had to save on everything, and even on the cheapest products.

Perhaps, the description of the period of the economic crisis is somewhat reminiscent of the 90s, which our compatriots also endured with difficulty.

But be that as it may, delicious food, and especially sweets, is the main recipe for curing a bad mood and even depression! Maybe that's why the Crazy Cake is so delicious?

Why is Crazy Cake so nicknamed? Hardly anyone will be able to remember the origins of this original name. But we can assume that the cake is called crazy because of its incredible taste.After all, if you taste a slice of chocolate cake and then find out that there are no eggs or dairy products among the ingredients, you will most likely confirm that this is an insanely delicious cake! Insanely tasty or crazy delicious - it doesn't matter! The main thing is that even during a difficult period of time, sweet tooths always had the opportunity to pamper themselves with a piece of chocolate pie.

So, to make Crazy Cake you will need:

1 1/2 tbsp. flour
1 tbsp. sugar (will be very sweet)
4 tbsp. l. with a slide of cocoa powder
1 tsp soda
1 tsp vinegar
a pinch of salt
2 tsp vanilla sugar
1 tbsp. water
4-5 st. l. vegetable oil without a bright taste (refined sunflower, olive). It will turn out very tasty with coconut oil, but it was not in the original recipe.
banana for cream (optional)
======================================================
======================================================
it would never occur to a Russian person in poverty to bake cocoa pies, it's better to get an egg and milk



he somehow didn't go to me either, the dough is too rich and heavy, but my husband liked it


here is the original recipe, otherwise our ladies and milk are already pouring on YouTube and baking powder is pouring


marinastom
Wiktor, Vit, you are just good fellows with your son !!!
Irsha, Irish, he needs Chocolate in Boiling Water, Kreizik, he is already up and down ... I understand so ...
Wiktor
Recipe Crazy I'm already up and down ... Marina correctly noticed.
I'd Chocolate_on_boiled water the correct recipe.
And then I looked on the Internet ... there is finally a simple recipe - mix all the dry ingredients, pour boiling water and in a cartoon,
And there are also perversions, so to speak ... beat it with this, add a third well, etc.
Irgata
Marina, looked around, but it will come in handy for others
Quote: Wiktor
I'd like Chocolate_ on_boil the right recipe.
I think that Crochet just the classic recipe led
Marisha Aleksevna
Quote: Wiktor
He doesn't have a blender yet
It means that it must be. If a son is such a fine fellow, he must be encouraged.
Wiktor
Quote: Irsha
I think that Krosh just brought the classic recipe
Mix everything (no need to beat anything with a mixer !!!). At the very end, add 1 cup boiling water / straight from the stove /.
In! I like these recipes!
Perhaps I'll try tomorrow. As they say - wait for the report.

Quote: Marisha Aleksevna
If a son is such a fine fellow, he must be encouraged.
We must, we must ... today I was already rummaging through the sites, looking at what-where-and-how much.
Wiktor
Well ... the pie is ready Boiled chocolate... The biscuit, indeed, will be better - there is no that viscosity and plasticine like the Madman, and the production technology, and the components, is practically one-to-one.
Made according to the recipe from Krosh
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0
dividing all the ingredients in half.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

I was not involved in filling and decorating. The goal was to compare Crazy Pie and Boiling Chocolate biscuit.

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