redleafa
This is just a little quick.
Elena_Dar
RepeShock, the only question is speed 😉. Milk porridge in Panasika, of course!, Only at MK, if without haste ...
RepeShock

Duc, win 10 minutes maximum
We must also try, is there a difference in taste)
Tanya-Fanya
Elena_Dar, this is Panasonic! The "Milk porridge" mode is touch! And the "Extinguishing" mode is manual. This, as it seems to me, is the "highlight" of cooking delicious porridge without any participation of the hostess. You don't have to worry about cooking time to get the porridge to the right consistency.

RepeShok-Irochka, you’re talking about this, did I understand you correctly?

Rituslya
I also need to cook porridge. I took my Panasik out of my sight again so that I managed to forget about him. The poor fellow is standing somewhere sad and gathering dust.
Devuli, and what are the proportions of cereal and liquid so that the porridge is what you need: not very liquid, not very thick, but very, very tasty?
Remind please.
Larssevsk
Quote: Rituslya
and what are the proportions of cereals and liquid
And depending on what cereal
marinastom
Rituslya, Rituel, I am writing to you in a mini-Filipkovo Temko ...
Rituslya
Larssevsk, Laryus, and I only have rice or millet. Mine doesn't respect any porridge anymore. And for myself, it's so lazy to cook something. I am also very much millet porridge, and especially with butter, but it’s too painful for me to wash this cereal. You stand and pour, and pour this water, and the counter turns and turns everything. Brrrr ....marinastom, Marishik, thank you very much. I galloped there.
Lagri
Rita, rice / milk 1: 5, and millet / milk 1: 6. I always cook like that. We especially love rice and millet, but we cook different ones, alternate.
Rituslya
Mashenka, Thank you so much! I’ll go to my Talmud and rewrite it so I don’t forget.
Larssevsk
Quote: Lagri
rice / milk 1: 5, and millet / milk 1: 6
I totally agree . We cook like that too
RepeShock
Quote: Tanya-Fanya
did I understand you correctly?

I meant that the "Milk porridge" mode works correctly and there is no need to look for any other mode for this.

But it seemed to the girls so quickly, it has the right to be and this, of course
Panasonic is completely universal, as you want to twist it and wherever you want))) all one will turn out delicious
Elena_Dar
RepeShock, I subscribe to every word)))
Already 6 years with a large (18) Panasik - soul to soul!
Only thanks to you girls, I have found the same 10-point.
And all sorts of experiments with modes are from (crafty) the pace of life, where even 20 minutes already matters💨.
The taste did not suffer from this))) They grinded with a bang, but the porridge seemed thick to me (millet really takes a lot of liquid) 1: 6 is ideal!
RepeShock

Yes, yes, millet is the most water-absorbing
Taia
It will turn out quite liquid if you cook millet in this proportion of 1 * 6. It turns out not porridge, but milk soup.
I'm even confused - why is there such a discrepancy in proportions for everyone? I cook millet porridge every week, but in a ratio of 1 * 4.5.
The most moisture-consuming is corn grits. Here for her I take the proportions 1 * 6. By the way, very tasty porridge.
redleafa
Probably just to each his own! Someone thinner, someone thicker. I cook millet 1: 5, that's the thing for us.
Rituslya
Devuli, help, please.
I took out a small one, but I don't know how to cook rice for a side dish.
For some reason, my head has been completely empty lately. On Buckwheat?
And the ratio is 1: 2?
Sedne
Rita, 1: 1.5, on buckwheat.
Rituslya
Svetul, Thank you! I can't figure it out at all.
Today I remembered in what cartoon I cook pilaf, but I never did. So I decided to just cook rice.
redleafa
1: 2 for a couple 20 min


Added Wednesday 07 Sep 2016 03:19 PM

And pilaf on pilaf 1: 1.3
Wiktor
I cook rice and buckwheat on a side dish, recently I cook on the PLOV program, in a ratio of 1: 2 + I immediately put a piece of butter.
In my opinion, cereals prepared in this way are more consistent with the concept of a side dish.
Today, I watched the series, I didn’t want to be distracted, but my ideas were to boil macaroons, because the liver cutlets were already fried and were waiting in a frying pan, but there was no side dish ... but I think I’ll fill them up in a multicooker , I'll eat it anyway, even if it turns out to be porridge.
Quickly, during the advertisement, he poured about two portions of horns into the bowl, poured some water, a little below the level of the horns, salted, threw a piece of plums. oil and on the PLOV mode.
So what ... everything worked out great ... great horns. Here they fried only a little ... you could hold them for 5-10 minutes on baking and it would be "just right for the girl", but that's a completely different story ... next. I'll try again.
redleafa
I have not tried pasta on pilaf !!! How many more opportunities our boy has with 6 modes !!!
Irgata
pasta on * pilaf * long

on baking for 30-40 minutes and roast well
redleafa
I cook for a couple, 10 minutes. I fill it with boiling water.


Added Wednesday 07 Sep 2016 04:18 PM

But if there is time, why not? The main thing for us is to be comfortable.
Irgata
Quote: redleafa
the main thing is to be comfortable
Elena_Dar
Only today I looked "at the light" And I have a mistake in my text. On milk porridge, millet is always cooked 1: 5, and not 1: 6. Sorry for the misinformation, girls.
marinastom
Quote: Wiktor
boil macarosh horns
We decided to try it too. I'll tell you, it's a bomb! I never expected such a result. And the horns were the cheapest, they didn’t buy the dog to cook it, but they themselves were swept away in one sitting. The dog had to cook again ...
Taia
marinastom, oh so much you missed! ... I cook pasta only in a slow cooker, it is not only convenient, but also tastier.
marinastom
Taya, no need to say! God willing, I'll catch up ...
By the way, the mannik did both according to Victor's version and yours. Both are great!
Thank you my dear!
Marisha Aleksevna
I have never tried pasta on "pilaf" or "baked goods", I always did it on "stew", immediately threw in adjika and butter. I want to try. What is the proportion with water?
Taia
There are no proportions. It is necessary that the macaros stick out of the water a little, do not swim.
There is a recipe on the forum, and there is a photo where you can see the water level.
Cooked and fried pasta in a multicooker (Buckwheat mode) in a Panasonic multicooker (Lika)
RepeShock

Here, I cooked it specially for you, with pictures

Multicooker Panasonic SR-TMH10ATW - reviews and discussionPasta in a multicooker Panasonic SR-TMH10
(RepeShock)
Song
Quote: RepeShock

Here, I cooked it specially for you, with pictures

Multicooker Panasonic SR-TMH10ATW - reviews and discussionPasta in a multicooker Panasonic SR-TMH10
(RepeShock)
Irina, thank you.
RepeShock
Quote: Song *

Irina, thank you.

Song, to your health!
Marisha Aleksevna
Girls, Taia, RepeShok, thank you very much, it looks very appetizing in the photo, I will try.
Rituslya
I bought lamb yesterday. It seemed normal in appearance, but today I saw it, so the veins are solid. Oh! Upset, yes.
For dinner, she made a swimmer with these veins. Wow! Panas arranged everything so that you will lick your fingers. Incredible taste!
I do not regret that Panas fell on my head for the second time! Now I certainly won't give it up.
vernisag
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Apple jam pie baked today

Beat 2 eggs, add a spoonful of sugar and beat more.
I added 80 ml of vegetable oil, 3/4 of a cup of thick jam (I have apple jam with an orange), 3/4 of a liter of soda (or 1 hour of loose.) Vanilla sugar and 1 cup of flour with a slide.
I mixed it all, it turned out very thick and I, without hesitation, poured 80 ml of hot water from the cooler into it. Stirred, it turned out liquid. Poured the dough into a greased bowl and baked for 60 minutes. Glass 250 ml.
The apples all went down and gave a darker color, the top turned out to be a lighter dough. The top turned out to be dark, as if from under the grill
Wopchem, a pretty, light and tasty pie
Small true, 5 cm in total.



And recently I baked a charlotte, butter biscuit. Very tasty, tender oily moist

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Aenta
Quote: vernisag
And recently I baked a charlotte
Beautiful
redleafa
And I'm sad ... My ten left to live with my son in a rented apartment. So I'm without porridge !!! 10 I cooked everything and porridge.Still at home now I have the 181st and 101st Panasechka. They also do everything, but only the 10th did porridge !!! In others, porridge is not like that. I got used, you know, to do it on the timer, and the porcayka is small, I can’t adapt to the others ... I feel I’ll have to buy one more 10, but the prices for it are awesome !!!
marinastom
Yes, there were Panasiks at matrix.12 at a very nice price, but, alas, the train left ...
Marisha Aleksevna
I still have a very tasty porridge in Redmond 4503, although it is 5-liter. Many scold Redmond, but I am very pleased with this particular model, a real "workhorse".
redleafa
As soon as I cried, they brought me a completely new cartoon 10, spent three years in a closet in a box !!! I have porridge again !!
Marisha Aleksevna
Quote: redleafa
I just cried, and they brought me a completely new cartoon 10,
That's how wonderful it turned out! Congratulations.
andry
Tell me, is this model being produced now? There is no information on the official website of the manufacturer
Sedne
Andrei, there was a rumor that they stopped releasing, but I do not know if it is true.
Wiktor
It is unlikely that Panasonic SR-TMH10 is currently being released.
Although you can still buy, if you wish.
A couple of minutes ago, on AVITO, I counted more than 30 of them.
I bought it for myself in the store, but they already took it to my student son through AVITO.
Before her, he finally had no idea about cooking, but now he is cooking, baking, doing ...
And crazy pie, and cheesecakes made of cottage cheese, and macaroons, and dumplings ...
He does not sit hungry and I feel calmer.
Karoshay saucepan!


Larssevsk
Quote: andry

Tell me, is this model being produced now? There is no information on the official website of the manufacturer
Andrey, we sell on our forum:
We read the Rules of the section.
Wiktor
Slatenky today wanted something ... but, so that quickly and not confusingly ... I began to look through the bread bookmarks about a rainy day ... wow! here it is what I want! And fast, and not confusing, and, as the advertisement promises, yummy!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=88883.0
No sooner said than done!
I did half the norm and according to option number 2:
Beat kefir with vegetable oil, then add sugar and beat. Add flour mixed with baking soda. Stir quickly until smooth. Add raisins, mix again. Pour into a mold and bake immediately.
He baked in our small Panasonic 40 + 25 min.
The cupcake has risen well, has a damp consistency. That is, this is not a dry biscuit, but most likely a "crazy pie", but drier, easier. Reduce the vegetable oil in the recipe ... probably it would be better, otherwise, in my opinion, too much. It can be felt on the lips.
With the pictures of the finished product, it turned out to be a disaster - the batteries in the camera suddenly died, so I took pictures with my phone, and there the camera sucks ... as, indeed, the phone as a whole
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
---
Wiktor
This is me again
Sitting in the store I saw the Sverdlovsky cake. In general, we have only two varieties on sale - Sverdlovsky and Ufimsky.
I categorically do not like Ufa, but we often buy Sverdlovsky.
So today, I stand and look at this Sverdlovsk cake ... buy, not buy ... Then I think, maybe I can try to make it myself?
I bought 300 grams of chocolate waffles from Yashkino, returned home, got into the tyrnet ... there are a lot of recipes for this cake! I mean, many sites have it. And it turns out that the recipe is simple, without any special problems. I did the following recipe from this site:
Reading the Forum Rules
Ingredients:
- 2 large eggs,
- flour about 1.5 cups,
- 130 g butter,
- 130 g (glass) raisins,
- 110 g sugar
- 85 g (4 tablespoons) of condensed milk,
- 1 \ 2 bags of vanilla sugar,
- 1/2 tea soda,
- 1 dessert spoon of vodka, brandy, fruit composition.
---
- To make a cake, we need to beat the sugar (all, that is, add vanilla to the usual sugar) with butter. The oil should be soft, at room temperature. Now pour in the condensed milk. Beat again.
- Add eggs one at a time, each time beating everything well with a mixer. Since no liquid is meant anymore, we mix the flour carefully, focusing on the consistency.I immediately thumped 1.5 cups of flour and had to stir in another egg.
- Pour flour mixed with soda into the dough and gently stir with a regular spoon, not a mixer.
- We pre-soak the raisins for 3-5 minutes in warm water, then dry them a little and add them to the future cake, then pour in a spoonful of brandy.
Stir once more.
Put the dough in a greased bowl and bake in the BAKING mode for 65 minutes.
In the end, this is what happened:

Multicooker Panasonic SR-TMH10ATW - reviews and discussion Multicooker Panasonic SR-TMH10ATW - reviews and discussion Multicooker Panasonic SR-TMH10ATW - reviews and discussion

The cupcake turned out to be delicious, soft, not very sweet ... in short, I liked it, but it is not the same as the store one. The store, as it were, is grainy and crumbles, but this one is not. A whole glass of raisins has dissolved somewhere in it! Raisins are clearly not enough for me! I love him very much!
I recommend repeating the recipe!

Rituslya
Victorwhat a wonderful cupcake it turned out! And the cut is really real, such a cupcake.
And you, too, ended up baking 65 minutes?

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