Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Price is beauty!
For that kind of money, you SHOULD take it!

[Wiktor]

Wiktor, Victor, order in the online store Matrix, deliver anywhere, quickly and efficiently, inexpensively. They still have babies, but .... 1 pc. in 1 hands.

Yes, I have already written off with the Matrix, agreed on everything, and the child "no-no-no-me" ... either I want to, or I don't want to ... in short, he thinks.
Well, let him think, that's what his head is on his shoulders. Let him choose.

[Wiktor]

WiktorHow many potatoes do you need in our panasik to bake? I want to try, but I'm afraid to stuff too much out of greed

Well, in the bins of the refrigerator at that moment there were 4 potatoes of medium size, I peeled them and cut them crosswise into 4 pieces each. It turned out that the bottom was completely covered with potatoes and 3 or 4 pieces were on top of the first layer. I also kind of laid the potatoes, compacted them, so that there were more at the bottom, for a crust.
I turned it on for baking for 30 minutes, when I saw it, turned it over and turned it on again for 20. That's all.
If you put a lot, then the potatoes will be baked, of course, but the fried will be less ... well, or turn it over every 15 minutes, maybe

She ... I love fries ... Thanks, I will do

girls and I cooked corn yesterday on the steam cooking mode 10 min

I also cook like that - in a multicooker in the Steam cooking mode, but only about 15 minutes. It comes out very tasty.

Girls, thank you for sharing your experience.
I wouldn't even think of cooking corn that way. I just need two pumps in total.

[Victoria]

Victoria, Marina, you set this time right on the timer and boil down normally? I remember my mother boiled corn in salted water and it seemed to me that it would take longer. True, I was little then ...

Marina, I set 25-30 minutes on the timer, and then I open it and try it with a fork, and it turns out that I turn it off much earlier.

I remember my mother boiled corn in salted water and it seemed to me that it would take longer. True, I was little then ...

In my childhood, they cooked ordinary milk-ripened corn. Here it was cooked for a long time.
And now they sell selective dessert, table varieties of corn, they are cooked quickly.

I do not know what varieties of corn are grown here. Our latitudes are moderate, everything grows slowly, you drive past a field in August and you see cars on the side of the road and people in the corn jungle. They collected and cooked them several times, but the result was not good. I'm afraid they sell from that source in our market ... Although I love corn very much, I can grind half a can at once.

[marinastom]

marinastom, you have to go to Ukraine or Moldova for tasty corn. I'm telling you the truth! And everything that we sell is called "feed". From so here
It's probably like olive oil ... A neighbor comes from Italy and what she brings, I love, love. And what I buy - hmm ...

for tasty corn you have to go either to Ukraine or to Moldova.

What is this?
For a long time ago we (in Russia) sell (and therefore grow) delicious corn (for people)))) Sweet, tasty, soft, cooked for 15-20 minutes. As from a can of bonduelle, on the market they write on cardboard)

She, of course, is tender, sweet ... but I still love the field, the young one, she is kind of dear, the taste of childhood. And even a mature one I love to nibble, both hot and cold

[RepeShock]

RepeShock, cool. And I even buy seeds supposedly sweet-soft, but it grows - as always ...
And also - where do you buy this sweet corn? Only in our markets are people of suspicious appearance being sold ... Or children, it happens ... And all this is from the fields.And in stores, we only have corn in banks ...

where do you buy this sweet corn?

They sell it in our market (many grow it themselves), sell it in stores (in vegetable departments) and in cookery (both fresh and boiled).
It can be determined raw by taste. Take a grain and taste it. She is raw, soft and sweet (I sometimes eat very young raw)))))

Hello everyone. An urgent need to resolve the issue of purchasing this multicooker. Can you please tell me, can I cook soup in a baby? If so, how long is the meat (chicken)?

can I cook soup in a baby? If so, how long is the meat (chicken)?

Yes, of course you can. Soup is cooked on the "Stew" program, 1-1.5 hours, as far as I remember.
Light vegetable can be cooked on "Milk Porridge".

Yes, of course you can. Soup is cooked on the Stew program, 1-1.5 hours, as far as I remember.
Light vegetable can be cooked on "Milk Porridge".

Thanks for the answer! And I didn't find soup among the recipes)

And I didn't find soup among the recipes)

How not found? Here they are https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=92.0

You are welcome!

How not found? Here they are https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=92.0

You are welcome!

Thank you so much!!!

Added Tuesday Jul 26, 2016 11:22 PM

Will this baby be enough for a family of three? In terms of such a volume of the bowl, or is it better to look for a 3-liter cartoon?

If you don't eat too much, then just right. Our family consists of me, husband and son, 22 years old, soup is obtained at one time, porridge for men and me a little. But we are such eaters, soup with salad or second with dessert, that is, a full meal like soup, second, compote and pie, no one is able to eat. But I like to boil a cartoon potatoes, pilaf for one time, and even a couple of it fits more than Shtebu (she also has it in me)

Thank you very much for your reply!

We have a family of 4 adults already, before 10 was only for porridge. Now I constantly use only her and one more small one, people have become insolent, on the 2nd day they can only eat soup. Serve the rest freshly prepared.

about corn - I live in the southeast of Ukraine and I have my own corn for three weeks already, and the varieties are undersized sugar
and by the way, it must be cooked without salt, or even better, add a spoonful of sugar, and salt it already ready

I found an advertisement for the sale of this multi, I thought I would buy it. It turned out that scammers ((A new one was too expensive to take, it was necessary to buy when it cost less than 2 thousand (

Will this baby be enough for a family of three?

for example, you can pretty lot cram, though in Panasika10 3 floors will not work, but 2 is quite decent

I came to brag. Today I baked Apricot Pie from MariS in our Panasika.
I have a variant with plums. 60 min on Baking. Turned it over on a double boiler, ostvl, sprinkled with powder. I will put the drain on the trail. MORE times!)))

[mamusi]

mamusi, Rituel, super pie! Drooling straight!

for example, you can shove quite a lot, although in Panasika10 3 floors will not work, but 2 is quite decent

Exactly, exactly !! A tray of chicken wings, 700-800 grams down, potatoes in a double boiler and 40-50 minutes for baking. Dinner 3-4 is enough.

[mamusi]

mamusi, super pie.

Girls, yesterday I cooked a regular meat soup with vegetables in Panasonic inside and out on the Steam program. I laid it in stages. Meat, peeled onion and half a carrot, cut into a cross, soup seasoning, salt - 20 min. She skimmed off the foam, threw away the onions and carrots. Added potatoes - another 20 minutes. I added the frozen mixture "Spring Vegetables" - another 20 minutes. I broke a little small spaghetti from hard varieties - cooked in about seven minutes. All this time it was boiling slightly, the temperature kept about 100 degrees, a little less, since the lid was opened often. The soup turned out to be delicious and of the right size. And the time is normal. I'm glad. And on stewing it is good to cook from ready-made broth.

[cook without ready-made broth = also quickly and without looking into the slow cooker]

And on stewing it is good to cook from ready-made broth.

stock of ready-made broth = this is a huge relief and help for the hostess

cook without ready-made broth = also quickly and without looking into the slow cooker, otherwise the meaning of cooking in it is lost = on chicken, especially breast (white meat), or pork, cut into pieces or with meatballs = abandoned everything and = cook the soup by itself, hurray! our cartoons take care of us

[Irsha]

Irsha, everything is correct. But I wanted on beef ribs, just classic, not quick soup. And I did it very decently.
And it is for two meals for two. Or at one time, if for a family. I was at home, so I could do everything in stages. And all at once in such a soup will not work, the vegetables will be overcooked.
In fact, I cooked this soup like on a stove in a saucepan, eliminating the heat from the electric stove and controlling the escape and splashes on it.

And all at once in such a soup will not work, the vegetables will be overcooked.

I would then first cook the ribs (well, as on the stove) - for * stewing * for an hour and a half, as it should be for beef, I pulled out the ribs, removed the meat, threw the bones, threw the vegetables (the frozen mixture thawed a little during this time, a little warmed up) - and on * buckwheat *, and after half an hour I threw in spaghetti and meat from the ribs, and that's all - until the end of the program, until the squeak

boiling minimum, fewer approaches, supervision too

a? well, in general - as an option, I simplify truncated, if possible

Well, no, I did it much faster, and there are fewer approaches. While I was peeling and cutting the potatoes, the meat was cooked. And the rest of the approaches were generally minute. So I will repeat.

jam completely stress-free

Good evening, Dear Forum users !!!
What program to cook the broth on ??? Thank you in advance for your reply !!!

[Umka19]

Umka19, in the extinguishing mode.

[Ludmila]

Ludmila, I cook for stewing.

[Svetlana]

Girls, thank you very much !!!

Added on Tuesday 23 Aug 2016 11:27 PM

Svetlana, and how much to put on time ??? I put it on for 1.5 hours, but it didn't even boil ... cloudy

I put it on for 1.5 hours, but it didn't even boil ... cloudy

4 hours minimum
and depending on what you cook the broth from: there are more bones, meat with connective tissue (veins) also takes a long time to cook, what size pieces are bones

and there is no more multicooker? for a couple of liters of broth to waste electricity for several hours

in a large slow cooker on high (almost boils, like * stewing * in cartoons) I cook broths - meat bones, meat for broth (the shank is mostly there), brisket, ribs - at least 8 hours

depends on meat - chicken, pork, beef, lamb - ascending readiness time

[Irina]

Irina, thank you very much for your reply!!!
I had to cook chicken breast ... by 1.5 hours I added 2 and everything worked out. Yes, I slowed down something, I had to start Shtebka for 15 minutes ... but we are not looking for easy ways

jam completely stress-free

Irina, thanks for the tip!
I also cooked it.
Only after three hours of stewing, I poured the entire mass through the Teskomovsky rubbing sieve (I cooked apples with all the "entrails"), then another hour with sugar and in jars.
Apparently, due to the fact that the apples are summer, it turned out not very thick. But delicious!

summer apples,

more ripe

but not confusing. wiping - convenient if you do not worry about removing the middle

I had to cook chicken breast ... by 1.5 hours I added 2 and everything worked out.

Lyud, if you get ready for a feat again ...
First, I bring it to a boil on Baking, and then transfer it to Stewing, it seems to me that it is more logical.

And I first cook for a couple of 10 minutes, then drain, pour in new water, and 2 hours on stewing. For 4 jellied meat you can cook. Although I cook jellied meat in 3 hours.

And I like to cook jellied meat for at least 6 hours.

[Kalyusya]

I first bring it to a boil on Baking

Kalyusya, Galina, thanks, but there will be no more "braked feat" !!!