Multicooker Panasonic SR-TMH10ATW - reviews and discussion

But still, Panasonic rules in this regard. In it, you can safely cook cabbage, and peppers, and porridge and meat with garlic. Everything is perfectly scrubbed and weathered

Absolutely right! Everything is just like that

My twirl, twirl my nose ... well, I started my organ again

My twist, twist my nose: again phoned for the night ...
And Panasik really, very delicately emits odors

But still, Panasonic rules in this regard.

and not only in this

[Tanya-Fanya]

Don't forget to show and tell!

Tanya-Fanya, Tanyusha, I show and tell:
This is how my Rotten Stump looked after assembly:


And so after a few hours:

Unusually delicious! The cream was almost completely absorbed, probably, after all, there was not enough sour cream. And he didn’t turn green at all, just a little bit in places the cream colored from the cakes to a chocolate color. It turned out "Stump in the snow"
Thank you for literally making me make a real cake out of a simple cake.

What is the stump there ??? This is the bride-;)))))
Beauties! Oh, how beautiful or beautiful - :)))))
Didn't turn green in a couple of hours. And in the morning what? All the same, remained white?
It is very tasty! Very gentle!

[Tanya-Fanya]

Tanya-Fanya, Tanya, thank you! In the morning - no, not green. Only the cream conquered in places, and that's it.

Very gentle!

Sooo! Tender!!! I'll probably switch to this cake from honeymen (until I finish the old jam)

Hurrah! Brownish! Brownish!
I would have let him stand still and there would have been a real stump!
But how can you stand it, he asks in his mouth!
Do it, Olenka! And the older the candied jam, the cooler! If raspberries, then the bones will fall into the cake, they would be rubbed through a sieve.

And the older the candied jam, the cooler!

And that I didn't pay attention to this recipe before? So many stumps from old jam could be blinded

Doesn't Rita-mamusi bake like that? She also has tea and jam. Plum only.

Yes! Marinochka! Hi Rita-mamusi is baking a SIMILAR cake !!! And it is laid out in Filkin's theme, but in Panasika I also bake it FREQUENTLY - 60 minutes - it turns out great! In fairness - there is a difference in the recipes - I have no EGGS - only vegetable oil (completely lean version of the pie))). Victor has less of this oil in his ZATO recipe - and I want to try his version too!
With plum jam, my family loves this pie (but I often bake with both apple and currant). Tomorrow I will bake with apple - in Panasik - I will take a picture - I will post the result!
This cake is just ECSTAZ for my family! Especially with plum jam and cinnamon! Cinnamon is a must with us and fresh ginger is a fairy tale! It will have to be called "Plum ECSTAZ"!

Posted on Friday 27 May 2016 10:18 pm

Subscription - put half of the RYE flour there - the color will be CHOCOLATE - then the reaction with the jam is not visible. ... And the taste - the TASTE will be more Gingerbread !!!

Added Saturday 28 May 2016 03:14 PM

Here's a pie - a modification of my Tea-Plum ... On apple jam ... with walnuts, cinnamon and ginger ...

They bake and bake, bake and bake Are the scales hidden far away? I’ve already wanted to go on a diet for several days, it’s not working until I’ve cooked anything recently, and the day before yesterday the refrigerator broke down, or rather only the freezer, I had to cook and there was only 1.5 kg of puff pastry, I had to bake everything urgently

[vernisag]

vernisag, what made a lot of tasty things - great!
But the fact that the freezer is broken - I sympathize!

I sympathize!

Thank you...

I made a lot of tasty things - great!

And there is no one who we are forever on a diet with daughters

They bake and bake, bake and bake Are the scales hidden far away?

Irish, but I'm not getting better from cakes
Tokma from sausage

Irish, but I'm not getting better from cakes

Here are the lucky ones! Class!
And I think I'm even recovering from the water, and you can't even smell cakes

Bake and bake, bake and bake

The Day of the Border Guard happened yesterday. My border guard, though not much on the cakes, suffers, as they say, "nobles licking" ... I had to sculpt something. I just remembered about the stagnant jam and Shapochkin's cupcake from Victor. It turned out great. Smeared with whipped sour cream with sugar and a bag of Cream thickener.

Bake and bake, bake and bake

Aha ... I raised the jam Temka.
Then he raised Temka, the girls "dispersed", and the jam worked out for himself ... you have to go begging for friends
And since there is no jam, yesterday I made a "mannik-glass", everyone probably knows this recipe - just a glass each. The male measure, as they say.
- 1 glass of semolina
- 1 cup of sugar
- 1 egg
- 1 glass of kefir.
Mix all this and set aside for an hour for the semolina to swell.
Then add:
- 100 gr. melted butter or margarine for baking;
- 1 tsp soda (under the knife);
- 1 glass of flour,
- optional vanilla, cinnamon, etc.
In cartoon and for baking for 60 min.
I cut it into 3 cakes in height, smeared it with homemade peanut butter and apricot jam.
It turned out to be very edible. Here is:

The wife swears (he hesitated with his cooking - none of the pants fit anymore), but eats
And I don’t care about this concoction either - the weight is stable at 78-80 with a height of 174. Not in a horse, concoction, as they say ...
---

The Day of the Border Guard happened yesterday.

Today we walked with the dog at 6 in the morning, so also someone's frontier guard from "combat duty" is a little "lukewarm", but he returned home with songs.
And your cake, Marina, turned out to be wonderful!

And your cake, Marina, turned out to be wonderful!

And you, Victor!
I look, I became friends with mv

And you, Victor!

Yeah! Lucky someone! ..
And our peasants are lucky with us! The balance of nature.

And since there is no jam, yesterday I made a "mannik-glass"

Victor, a very appetizing pie, just asks for a mouthful
And I, to my shame, have never baked manna. All the time I am afraid that the taste of semolina will be felt in the dough. Or not?

Ol, and cottage cheese casseroles? They are also with semolina, and, like, nothing?

Indeed, also with semolina So I'll try to bake

Well, Ol, to be honest, the idea of ​​semolina also visited me, but it did not stay long.
Therefore, we must try!

In manniks, semolina is felt.
But I love them anyway. I buy durum wheat semolina for them. I recently baked a manna in Panaska, showed pictures here.

[Taya]

ABOUT, Taya, Thank you! This is an idea! I also have a bag lying around somewhere! In our bins, what is not lying around, and jam, and semolina ...

[Taya]

I recently baked a manna in Panaska

Tayawhat a mannichek! Juicy, right? Wet, huh? I love such

I hate semolina porridge, but I also love manna, I also take semolina under the T brand.

And I don’t remember which one I have. Because I buy and immediately pour cereals into the banks. Is Mistralovskaya a "T"? Or is it different for Mistral?

Is Mistralovskaya a "T"?

They have both M and T, Semolina (sort of) is called T.

Semolina

ABOUT! I remember such a word was on the packaging. Thank you, now I will know

But tell me, owners of both Shteba and Panasika, what would you do? I want to bake bread in Panasonic, I need, say, a small loaf. The heating of Panas is not regulated, if I put a Panasik saucepan in the pot and turn on the Heating for 30 *, do I need water between the pots or not?

if I put a panasik saucepan into the pot and turn on the Heating for 30 *

Marin, I don't know what the weather is like, but it's very hot here. In the kitchen, all 27 degrees will be. I would just put the dough on the table without heating. Or in a warm microwave.

Ol, well, now it's clear, but in general? It's a pity that the Panasikovaya pan will not fit into the Panasik-bread maker, it could be defended in it ...

Well, in principle, it is probably possible with water. We make yoghurt at Shtebe ...

I look, I became friends with mv

Yeah ... made friends ...
So tight that the electricity bill has clearly gone up.
Well, nothing ... you have to pay for the convenience.

All the time I am afraid that the taste of semolina will be felt in the dough. Or not?

Feels, of course. But, in particular, there is not much in the manna-glass, since there is a lot of flour.
And yet ... the longer the semolina swells, the less it is felt in the finished product.
There are manniks without flour at all, and so there semolina is felt specifically.

the electricity bill has clearly grown.

I have several MVs, the score has not grown by any amount

the electricity bill has clearly grown.

grew up, but the obvious convenience of cooking on electricity makes you forget about electricity bills for now

My account also did not grow much due to multicooker, but because of the air conditioner, the price rises significantly every summer.

Spend a couple of days without turning on your TV or computer, be surprised at how much your email consumption will decrease. energy)
And that's not counting other email. devices.
MV, in this regard, are clearly not leaders.

I have several MVs, the score has not grown by any amount

Before that, I used a gas stove, which also has a gas oven.
Now an electric appliance with a power of 490 W (0.49 kW) has been added, each hour of operation of which costs about 1 p 70 kW (3.40 per kWh).
So it makes sense that the email bill. energy increased slightly. Moreover, so far I am rather intensively "playing" with MV. Sometimes she works for me as a "train" - for example, at 21.00 I turn on the stewing of whole oat porridge for 3 hours, then it is heated until 7.00.
I put the porridge in another pan, washed the MV, loaded, for example, pilaf. Freed MV from pilaf, washed it, loaded a crazy pie ...
And the time is already approaching again at 21.00 of the next day.
Such a regime is not every day, of course, but it happens.

Before that, I used a gas stove, which also has a gas oven.
Now an electrical appliance with a power of 490 W (0.49 kW) has been added, each hour of operation of which costs about 1 p 70 kW (3.40 per kWh).

You are deeply mistaken! 490 W is the peak load, the cartoon runs in it for several minutes. And so it consumes 130 watts. Will not wind much.
With all the cartoons, bread maker, washing machine, iron, TV, I didn't have more than 90 kW per month. Exclusion of AG or AF now. Proven over the years !!!

And today I disposed of pancakes, made a jar with minced meat and mushrooms.

[Anya]

while I play with CF quite intensely.

That is, in the days without an MV, you did not cook?)))

Sometimes she works for me as a "train"

It is for this that several mv are needed, so that no steam locomotives, all as a single composition)

Such a regime is not every day

But we eat every day, but not once.

Proven over the years !!!

That's right, Olchik, it is!

Added Sunday, May 29, 2016 9:41 PM

made a jar with minced meat and mushrooms.

I can imagine how delicious Anya!

90 kW per month.

a very incomplete list and so - except for cartoons - there are a lot of things in the house that wasted email. energy

Added Sunday, May 29, 2016 9:48 PM

That is, in the days without an MB, you did not cook?

the man just relaxed, and then the jokes
I also have a gas stove, but even with a slight increase in the email bill. energy, and it is inevitable with an increase in the number of e-mail. appliances, I don't want to cook on gas anymore, I have been prepared for the previous 3 decades

[Irsha]

Irsha, Irish, I can make scans of different years and from different apartments ...Before, I still had a bunch of waffle irons, an ice cream maker, a food processor and a meat grinder, and a powerful in-patient computer. I forgot to mention, now I also have a blender. Dishwasher, no air conditioner. But there is an old Stinol refrigerator, not class AA.

Irish, then devour the light bulbs ... Insatiable some ... But I always try to buy housekeepers ...

[RepeShock]

RepeShock, Irina, thank you. It turned out very tasty.

And today I disposed of pancakes, made a jar with minced meat and mushrooms.

Oh, this is delicious!

the man just relaxed

But, but, but, you will not spoil with us

What can I do if the electricity bills, well, don't go up or up at all. And mv are added)
And it’s strange, how is it possible to make out in a heap of equipment and light bulbs what exactly this MV has added to the score? no way

then eat bulbs

wow what

I have to all this, as my husband calls them,kitchenpark - only light bulbs in winter, in summer they are practically not needed, one TV, a little slow cooker - * Boy *, juicer, kitchen. a harvester and a refrigerator, in winter the largest was 130 kW, in the summer about 100

I cite all the numbers as an example.
Why should mv eat 490W if it is in extinguishing mode, where the temperature does not reach 100 °? The baked goods will need these 490 watts to complete their business.
If a cartoon prepares yogurt, then why does she need 860W if it maintains a temperature of about 40 °?
Frying in some mV will also take a lot, the temperature there is about 160 °.
The pressure cooker also does not wind up the entire 1000 W, picks up the pressure it needs, and then only maintains the temperature (and multicooker too) for a given time.
And yet, unplug all electrical appliances that you are not using at the moment. Plugged in, they stand in standby mode and consume up to 10% of electricity.

When replacing old TV sets of cubes with new panels, my electricity bills increased from 80 kWh of the daily rate to 140-150 kWh per month. What multi can compare with new technologies. For the winter I turn on the freezer and immediately the bill increases by 80 kWh at least a month. And the pump on the boiler during the heating season is still 90 kW-hour per month, since it is not fictitious to do it. And to this there is also a night rate of 100-120 kWh per month.