Multicooker Panasonic SR-TMH10ATW - reviews and discussion

The most important thing is delicious.

probably still delicious, because the biscuit is very tender

[Irina]

Irina, gorgeous cake !!!

[Jiri]

Jiri, Irina, and how long, an hour or more, to bake?
Everything is described so deliciously, and everyone's pictures are delicious, drooling right ...

Jiri, Irina, how long does it take, an hour or more, to bake?

65min + 20min too long of course. Baked from the recipe, how to put it, then, with a coefficient of 1.4, to the lower side, and, as it were, it turned out a lot for the saucepan

Girls, tell me how to add time. She baked a curd casserole, there is 65 + 10. After 65 min. I tried to set 10, 20 is displayed, I press start-on the screen 0 and the heating turns on. What am I doing wrong?

Immediately, after 65 minutes, the cartoon will not turn on, it needs to cool down a bit and then it will start. I usually leave it closed for 5 minutes, and then set the next time and start. Will not be displayed for 10 minutes. The minimum for baking is 20 minutes.

Ksenia, thanks, I understand.

Girls, tell me how to add time. She baked a curd casserole, there is 65 + 10. After 65 min. I tried to set 10, 20 is displayed, I press start-on the screen 0 and the heating turns on. What am I doing wrong?

Not much for a casserole? I bake a casserole 50 + 30 heating. At 65, the bottom crust is not pleasant (thick), but completely ready.

[Svetlana]

Svetlana, in 65 minutes it was perfectly baked and the crust is not at all thick. It turned out delicious.

Today I tried to stew the cabbage, set the stewing program for 60 minutes. In 40 minutes there was already an excellent soft stewed cabbage.

Now I have two small multi, and the third - for 5 liters, and so the big one somehow lost its use, I always made half the pan portions in it. The question is probably not the topic, but in the presence of several small cartoons, what tasks do you have left for the big one?

I cook soup in a big one. Well, it also happens that in one the meat is stewed, in the other the side dish is prepared. I only have 2 multi

What tasks do you have left for the big one?

I in my Staff prefer to fry (because of the high temperature and the wide day of the saucepan). Well, and jellied meat, compotes, pilaf, roast ...

I also only have two multicooker. Big cartoon, with the advent of Panasik, generally began to rarely get. In the big one I like to bake biscuits and casseroles.
I cook soups on the stove in a saucepan.

[kseniya D]

kseniya D, Biryusa, Taia Thank you

roast...

Great idea, a large volume will come in handy here.

And I have pilaf for three for two times in a small Panasonic is a good portion (though two out of three are me and a small 4 years old)

Well, and jellied meat

Like jellied meat, how have I forgotten about it! And I also make stew in a large one.

I have never cooked jellied meat in a cartoon. I will not make up my mind.

[Taya]

Taya, I cook in a pressure cooker, not in a simple cartoon. In Shtebe, only an hour and a half, and you're done. And in Panasika the girls also cooked jellied meat, at the "Stew", it seems.
Here, I found:

I cooked jellied meat in it, put it on all night, it turns out a good porcini so that I don't stay and eat while hunting. And until I bought a large slow-cooker, I cooked only in Panas. Although before that for 20 years I cooked in a pressure cooker. As I tried jellied meat from Panas, the pressure cooker went to the basement, where she now lives in retirement.
I really do not like this smell from cooking jellied meat, it makes me really sick, that's why I cooked it in a pressure cooker. And in Panas when cooking, there is no this ubiquitous smell.And the taste of jellied meat - not a single pressure cooker will give this stewed taste, as when cooking or in a mullet on stewing, or in a slow cooker.

[Biryusa]

Biryusa, I read . : girl_haha: But at the very last moment I am pulled towards the pan.

Thanks for the ideas)

Girls, in the topic about baby phillips, it is now fashionable to make casseroles at 90 degrees, they turn out to be VERY tasty. What do you think, if in Panasonic on milk porridge (in the same place the temperature should not be higher than 100, for sure) bake a casserole, but turn it off after an hour yourself?

Here I am already baking like this, though I seem to have gone too far with soda, maybe it just works out porridge.

And I make a casserole in AF, where I have not tried and what only, but the most delicious in AF for 500 g of cottage cheese, 2 tbsp. l semolina, 2 eggs, sugar, vanilla, raisins optional. Top with sour cream can be anointed for a beautiful top. 180C 20-25 min.

[turn off after an hour yourself]

on milk porridge (in the same place the temperature should not be higher than 100, for sure) bake a casserole, but turn off after an hour yourself?

The "milk porridge" program lasts exactly one hour. To experiment, before turning on the program, press the timer (1 hour will be displayed) and "start". The countdown starts immediately, at the same time, you can watch the minutes for anyone interested.

To experiment, before turning on the program, press the timer (1 hour will be displayed) and "start". The countdown starts immediately, at the same time, you can watch the minutes for anyone interested.

And after an hour the program will turn off? I read that pressing the Timer button once before Start turns on the delay and lengthens the program by an hour. For an hour - because this is the default delay.

My casserole was baked for about 50 minutes, the timer did not have time to go off, and the program ended. Hence, not a preset time.
The casserole seems to have turned out, although I opened the lid, I will leave it on heating for half an hour. But so far it looks good)

Now I thought, and decided that really pressing the Timer once before starting will allow you to see the remaining cooking time. Yes, by pressing this we turn on the delay for an hour, but since in Panasonic the cooking time is included in the delay, everything fits together.

[Biryusa]

Biryusa, yeah, Ol, that's right.

The "milk porridge" program lasts exactly one hour.

The program "Milk porridge" is SENSOR, that is, it determines the readiness time "itself".
And it lasts ALWAYS different times.

Added Sunday 15 May 2016 09:46 PM

Hence, not a preset time.

Exactly.

The program "Milk porridge" is SENSOR, that is, it determines the readiness time "itself".
And it lasts ALWAYS different times

Irina, can she work for more than an hour? If so, pressing the Timer once before starting will shorten this program to exactly 60 minutes. And if the sensor detects the duration of the program, for example, 50 minutes, then 10 minutes. the multicooker will wait for the start, then it will turn on, it will work for 50 minutes determined by the sensor. and will turn off as a result in an hour (10 + 50 = 60).

For the "buckwheat" program, the instruction gives a range of 30-40 minutes. And "milk porridge" and "pilaf" are clearly indicated - 1 hour.
Page 6 of the instruction.
🔗

I wouldn't bother so much.

I wouldn't bother so much.

Gal,

can it work for more than an hour?

I have no idea. My porridge never takes so long to cook.

I don't understand why turn on the timer for an hour on porridge? When the timer is pressed once, the not cooking time on this program, and the minimum value at which the timer can be set is further added by half an hour.

From the same instructions, page 19:

In three programs (Buckwheat, Pilaf, Milk porridge) you do not need to set the cooking time, it is determined by the microprocessor.

What tasks do you have left for the big one?

a large 5-liter went into a row - when you need more or for cooking vegetables for vinaigrette, salads = all vegetables at once in one pan, half in water, half for a couple or for manti conveniently
for peppers or cabbage rolls, it is not enough to cook them - only time to lose, very tasty

for a large biscuit for 5-6 eggs - a large bowl is also more convenient

stew cabbage on pies, also not a small amount is needed, and the cabbage is first thickly applied until it is quenched

jellied meat, of course, notable

pilaf is also not so smooth in a small volume, but shavlya is quite good in a 5-liter bottle, it will be natomized and steamed

I make a large broth in a slow cooker, pour it into jars for a few portions, it is well worth it in the refrigerator

I don't understand why turn on the timer for an hour on porridge?

This is for fans to watch the countdown

When you press the timer once, not the cooking time for this program is displayed, but the minimum value to which the timer can be set,

In this case, they about match.

In this case, they are roughly the same.

It's clear.
It's just that here they have repeatedly written about the cooking time when the timer is turned on, and this is not at all the case.
Why spawn entities)

I was silent for a long time, I can no longer

It's just that here they have repeatedly written about the cooking time when the timer is turned on, and this is not at all the case.
Why spawn entities)

I was silent for a long time, I can no longer

And don't be silent. Irina, explain about the cooking time when the timer is turned on, please. What is my personal delusion?

[not cooking time]

Olya, I already wrote:

When the timer is pressed once, the not cooking time on this program, and the minimum value, on which you can set the timer, is further added by half an hour.

And I didn't say you were wrong

Well, today I made a casserole on milk porridge, the program worked for 50 minutes.

Future chocolate sour cream. All the same, Panasiy bakes well. (I was not disappointed in the small film, he is also a good hard worker)

How long did they bake and what proportions did they use?

I got my second Panasonic, but there is no particular joy.
If the first one that I gave away was made flawlessly, then there are some notches on the plastic, burrs and even cracks

When plugged in, when I touch the body, I "feel" electricity with my fingertips (I don't know how to describe it correctly, but it's some kind of slight vibration or tremor).
What to do? Send back?

[Olga]

Olga, I would send. Since the soul did not lay down immediately, it will not bring joy. Better to send another copy. Moreover, the current on the case is no longer a joke.

[Biryusa]

I silently listened from the bushes, decided to blather.
My impression of Panasiy is ambiguous. Probably if I had it the first man the first slow cooker, there would be more love.
Porridge in the morning in a small Fillet turns out better, I did charlotte yesterday, it is, in fact, a biscuit with apples, that is, for an amateur. But pilaf, of course, is beyond competition!
Okay, all the same "I will not leave him."
Biryusa, Olya, like, Olya-petu also recently bought. Something is silent about impressions. By the way, my performance did not cause any questions.

Olya-petu also recently bought

I bought it, the settings are different from the old assembly. My old Panasik (2007, has been in operation since February 2008), who went to my nephew --- more delicate, and much more delicate ... I began to cook porridge in Shteba, or in Filka, because once I washed the lid and it is very did not like......

Porridge in the morning in a small Fillet turns out better

Larissa, Maybe you and I got the unsuccessful Filiki? The girls over there cook in it and are very happy
Today I dragged with my Panasik all over the apartment and plugged him into all the sockets. In short, the current on the case is felt only in one of them, in the rest everything is normal. This means that the reason is in a faulty outlet (or perhaps it is not grounded, I do not know). Now I put milk millet porridge in it for a test, I'll see how I cope. If it's good, then you will have to come to terms with the gap.
There is no way to try the pastries yet - there is still yesterday's take of the cake from Filka (I still tortured him !!!), so until we eat it, I will not bake a new one.

My old Panasik (2007 in

Looked at the release date on my - 2012. Also, not a young man. Apparently they are selling leftovers from all warehouses, and it is possible that the return and substandard

Larissa, Maybe you and I got the unsuccessful Filiki? The girls over there cook in it and are very happy

Rather, Marinochka got an extremely successful copy, read the last posts in that topic.
I would never get involved in questions of where is better / where is worse, everything is individual, but we are read childrendesignated newbies. Imagine, such a doubting beginner will buy himself a Filka to cook milk porridge for the morning

more delicate, and much more delicate ...

My Panasonic 2013, milk porridge does not run))
For baking, before the purchase, I was configured that it would be necessary to start the mode several times, but so far two pies were completely ready in 60 minutes. and she warms up quite quickly.
Maybe it's true, those that are newer have become a little more jovial?

where is better / where is worse, everything is individual

Yes, if there was such an ideal multicooker in every sense, satisfying every taste, then the people would buy only it. But they are all so different ... just like us

newer, a little faster than steel

Yes! And the crust appeared on the cutlets, before there was a similarity. It seems to me that the temperature sensors are installed by others, that is, the temperature in the modes differs slightly upwards ...

I can only compare my 10th with the previous 18th. Compared to him, he cooks faster. Porridges, of course, do not run, but they put out a little more aggressive than the old 18th (if, of course, "THIS" can be called aggressive), although perhaps because of the volumes. I believe that my comparison is 2.5 liters. and 5 liters. not very correct.

and she warms up quite quickly.

Oh, I forgot to write:
Last night, when I drove Panasik to Par for the first time, I was tired of waiting for the water to boil. I switched to Buckwheat, and to Pilaf ... I barely boiled over Pastry, and then after 30 minutes. I, of course, became depressed. And when, at the end, she took out the bowl, it turned out that there was a sheet of wrapping paper under it.And it didn't even get burned or ignited

Compared to him, he cooks faster.

And in theory, it should be the other way around ....: girl_in_dreams: And baking at 18 is faster, and everything else ....., so my speculations about the temperature sensor are more likely yes than no ... I even compared them - put one quantity of cereals to cook at the same time ........