Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Mmmmmmmmmmmmmmmmm, what a fish Yes, I suppose freshly caught
Hello Rituelik! A dream, not a fish!
Thank you for the recipe, fish is our FSE!

[Tanya-Fanya]

Tanya-Fanya, Tanyushik, what bribed me ... in this recipe - DO NOT fry onions, as we usually do, in general, a dietary and healthy dish ... who has troubles with liver, pancreas ... you can completely "bend the recipe to fit your needs ":-)
I did so...
The neighbor brought the fish (as he overheard our conversation with you yesterday)))) And I, the jester knows what it is called ... I ONLY cut off the head, washed my belly a little inside ... LARGE ONION RINGS PAINTED the cartoon, popping 6 fish carcasses on top , salt, pepper, rosemary ... 1 spoonful of sour cream on top and spread it :-)
Then grated carrots .... and yes ... I myself added 3 slices of lemon - just put it on top. Included Baking 40 min.
There is juice and aroma ... you will pump!
(You need to ask your neighbor tomorrow ... what is the name of the fish))))
Hot gobbled up

Preparing quickly and easily! Extraordinary taste,

Ritochka, BEAUTY

You DO NOT need to fry onions, as we usually do, in general a dietary and healthy such dish ..
A neighbor brought fish (as he overheard our conversation with you yesterday))))
... LARGE ONION RINGS LAYED a cartoon, popping 6 fish carcasses on top, salt, pepper, rosemary ... 1 spoonful of sour cream on top with a slide and spread it :-)

Rituel, I also want such a neighbor to bring a fish, I will not, I will not ask what it is called, the main thing is that it is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Rituel, I very much support your replacement of mayonnaise with sour cream. Imagine how cool the onion pillow was baked And the fish was stewed in onion juice.
So much self-sufficient, dietary and balanced recipe you have come out. Superrrr !!!

Whisper: I want a fisherman neighbor, like Rita

wash valve and cap

What is it like? It's clear about the valve, but the cover?

washes well - under running hot water - convenient

[marinastom]

I once also washed the lid under running water, but when I discovered that an electric current was being supplied to the lid, I doubted the correctness of this operation.
marinastom, disconnect email from multi. wire, take it in our hands and place the open lid under the stream of water in the sink.

[Wiktor]

Wiktor, Thank you! While this is not necessary, but "he who is forewarned is armed"!
I already washed old Moulinex like that. And new Filku after his Kashi ...

but the lid?

So what? there is no 3D heating in this Panasonic
otherwise this function would be denoted

it's just that the cartoon is not high and the temperature conditions are well debugged - no wild boiling - the lid is always clean and dry enough

and a short rinsing under a stream does not harm - the lid is sometimes steamed for quite a long time during cooking

otherwise how to flush the grooves under the silicone gasket?

I do not have cartoons with 3D heating (which are usually with a removable inner plate on the lid) and so I wash the lids

inside the multicooker, on heating element, of course I don't pour water

Added Sunday 03 Apr 2016 10:21 AM

we take it in our hands and place the open lid under the stream of water in the sink.

that's it

Something will help my Panasonic ... Today she did not bake an orange charlotte from her own recipe book.
Specifically, I went to the store for an orange, did everything according to the letter of the law, and now, on you! such a bummer!
The dough is not trite baked! There is a rather thick crust on the bottom and sides, and soft Velcro from above to the middle.
What do you say in defense of the defendant?
Maybe there are some nuances that are not written in the book? M?

[Wiktor]

I'm talking about mine ...
Wiktor, during her training in cooking in Panasiki on another forum, she learned the truth, which they hammered into us hard: NOT cook according to the recipe book (oddly enough it sounds). And it’s true, I, like you, no matter what I cooked from the book, nothing came of it ... I had to learn from the recipes and advice of the pioneers there. Try it too, fortunately, recipes for the years that have passed since the appearance of cartoons in Russia, in the network and on our forum have accumulated immeasurable!

It's strange, I have been cooking a lot of things since 2009 using a recipe book, and there was not a single puncture. And charlotte is generally a win-win option in case of uninvited guests. Maybe the flour is not very good or the oranges in the spring are not the same ...

[Wiktor]

Wiktor, Victor, how did you beat the eggs? This is, after all, the beginning of charlotte.

I also cooked according to recipes from Panas and more than one puncture. Charlotte is also a win-win, both time and proportion. And I hardly cook according to recipes from the forum, I am tired of this extended time and annoying constantly in time + heating. Well what for? ? Everything is baked at once .. Then 5 minutes with the lid open and on a plate (pastries).
Look for the cause of the puncture in flour. In my HP Panas, I once stopped making bread. Just really. I went and bought another flour and everything was fine. And then I tried that flour for baking and then baked all kinds of charlottes from 12 kg of flour for a long time. After that, I stopped taking packages.

Victor, how did you beat the eggs? This is, after all, the beginning of charlotte.

Blender. The recipe says "whisk lightly." Well, I twisted it a little ... maybe a minute. The mixture turned white.
Maybe a lot of flour? What consistency should it be? Should the dough pour out or not?
I did not pour out, scrubbed with a spoon.
How can the quality of oranges affect?

[Wiktor]

Wiktor, whipped a whisk with a blender? Weighed the flour or measured it with a multi-glass? Did you introduce flour into the egg-sugar mixture gently with a spatula?
The dough should pour out.

Whipped with a whisk. I measured flour in a glass, like sugar. I sifted the flour and threw it with a tablespoon)))
Here, too, the dough seemed thick to me. Can I add water? Or how to make it thinner, in which case?
Or just put less flour right away?

So the eggs were small.

I also screwed the flour with a whisk blender as it was added.
Was it necessary to use a shovel by hand?

I always whisk flour with a whisk and it always works. All these are prejudices, how to introduce flour. Or a matter of religion

So what was not enough then? )))
There is one more orange left. Can you stir up the next morning? )))
The consistency of the dough, apparently, is thick ...
I have to repent so.

[Victor]

Victor, That's right, you decided everything - less flour, the dough should pour from the spoon (like sour cream 20%), and not in pieces .... Mix the flour into the beaten eggs with a spoon so as not to break air bubbles, gently from top to bottom. (Girls, who are professionally baked in general, they interfere with the hand, straight the palm into the dough and between the fingers - they say that hands do not kill bubbles like that ...) At the beginning of owning cartoons, I washed it once until squishing water under the display, dried it with a hairdryer and did not include it for about a week .. .... dried out, it still works ...the video shows an approximate dough, but she has a big cartoon like ... You can stir in the bowl where the dough was made.

dough from a spoon should pour (like sour cream 20%)

Look, where the dog rummaged ... then we will try again. )

Or just put less flour right away?

So the eggs were small.

Or add an egg. I always make C1 eggs, the dough drains, but with a silicone spatula I help him quickly get into the cartoon.

The recipe says "whisk lightly." Well, I twisted it a little ... maybe a minute.

Beat a little longer to increase the volume. And it is better to mix the flour by hand.The rapid rotation of the whisk sets the eggs and develops the gluten that is unnecessary in this case. Flour is better to take weak - low in protein.

Girls, boys, yesterday I cooked oatmeal for the FIRST time in my life. I now have a new favorite porridge
Who has not tried it yet, be sure to cook !!!
P.S. And then I fed the parrots with it all my childhood, I did not think and did not know that it was suitable for people too

[Wiktor]

I had a story. She beat the eggs in a food processor, beat them so that the soul was happy. I began to inject flour into the eggs, and as a result I received a miserable lump of dough. It turned out that I hadn't put in the sugar.
Wiktor, and you did not forget to put sugar?

Don't forget)
I forgot to grease the bowl with butter, but nothing, the pie fell out. Only stuck to the table. )))
The dough is still thick. It didn't rise properly and didn't bake.
So it was still delicious. While my wife was not at home, I ate everything so as not to discredit the cartoon. )))
I will take into account all the comments and try again.

[Victor]

Here Victor for the first time a biscuit is baked, but I haven't been able to do it for so long that I don't try.
That's just no way. And the kneader seems to be not bad, and the eggs are normal, and I connect them neatly, but still shish me.
Pancake pancake is dense.
You see, I’ve started all my whining about biscuits.

It turned out that I hadn't put in the sugar.

Once I forgot to add flour, they distracted me and I threw all this magnificent beauty into the cartoon. I feel it smells like an omelet ... and then it dawned on me - mukaaa !!!
Oh, I read you a lot and went to muddy the charlotte with raspberries. Delicious turned out!

before Lyudmila Tortyzhka's advice, the biscuit was for me

and now my biscuits are on duty bakery products

1 egg-2 tbsp. l sugar-2 tbsp. l. flour = for Panasik10 4 eggs

for a large multicooker - and sixegg biscuit fits

[Irsha]

Irsha, Irish, thanks. And what should be the eggs: cold or room temperature?

I am reading you and I am a little stunned.
1. Previously, I never thought about whether charlotte would work. A glass of flour and sugar for three eggs and three apples. I didn’t think about the temperature of the eggs either: where they lay, I took it from there.
2. And now. We put biscuit dough into a preheated oven, and here is a cold cartoon. And really everything will be fine?
I can't try, since I'm at the dacha, and Panaska is at home.

We put biscuit dough into a preheated oven, and here is a cold cartoon. And really everything will be fine?

Yes, that's it.
The sponge cake in the multicooker turns out great.

[Marina]

Marina, marinastom, And in the film you are an orange cupcake (the same charlotte) as baked? Thinking directly about the temperature of the eggs and what's the cold bowl?

[Marina]

Marina, Marin, ok ..: girl-yes: Charlotte turns out even if you stir it with a spoon ...: girl-yes: not as high as if you beat it, but ok .. Marin, Shteba bakes the same great (though I have Shteba2 ) - you probably baked in it ..

Thinking directly about the temperature of the eggs and what's a cold bowl?

no, that's not the point.
One person makes pies for one or two, while others make kundeoha all day long.

All! Tomorrow I must stage an experiment. Would fall asleep ...

And if you just whisk a bit according to the recipe with a mixer or a whisk, without improvisation, and pour it into a bowl, put it on baked goods as written in the book and wait for the end of the program? Without any fancy cache. Try Rit and it will work.

It's strange, since 2009 I have been preparing a lot of things according to the recipe book, and there was not a single puncture.

Similarly This is my first slow cooker. I always take to the dacha in the summer. And I cook according to the recipes from the attached instructions.

Svetk, thanks !!!
I also wanted in Kesh. It is true that I am not very sophisticated, but still ...

[Stafa]

Stafa, Svetul, thank you. My Kendel has been doing other things for a long time. Looks like a biscuit is too big for him. Although rather my paws are not sharpened under the biscuit.
Okay. So simple.
Thank you for understanding and not laughing.

[Rita]

Ritaand why laugh then.
When my sister or aunt tells me that something did not work out, then there is clearly an improvisation from the recipe. You start digging - one instead of soda, well, there was no it, added more eggs, cooked the second icing and forgot about it, and then teeth stuck to the cake, but that's it strictly according to the recipe!

[, Svetulchik]

Yeah, Svetulchik, today and now it's all about me. Trying prescription garlic rolls Lenochka Timoshkina create.
I changed so many things that it will be far from the author's recipe.

[Rituslya]

Rituslya, Rituel, I'm with you!
I never got charlotte (I probably tried to bake a couple of times)
Well, I’m not a baker, I’m not a baker))) and I don’t like baked goods in which there are a lot of eggs, apparently, she doesn’t like me either

and now my biscuits are on duty bakery products

No photos as always?

And I cooked a charlotte with an apple like this: I beat 2 large eggs from the refrigerator with Boshik for two minutes. Then gradually, without stopping whipping, I added 1 multiclass of sugar. And beat for another 6 minutes. Flour 1 multiclass carefully from top to bottom with a spoon. The consistency of the dough is the same as in the video. The bowl was greased with the drain. butter, scattered the apple pieces and poured the dough on top. Baked for one hour.

what eggs should be: cold or room temperature

experts advise not cold, I usually have some part of the eggs stored on the windowsill, the rest in the refrigerator (homemade)

and here is a cold cartoon. And really everything will be fine?

I bought the first cartoon only for the sake of biscuits, which never came out in the oven of an old gas stove, the set t in the cartoon goes quickly and the space in it is small, compared to the oven, and closed

biscuits - very good, finally

Added Monday 04 Apr 2016 08:48 PM

No photos as always?

biscuit is the same everywhere

or don't you take my word for it?

For biscuits, I always take eggs straight from the refrigerator and do not bother with what temperature they are. In Panaski, biscuits were always obtained, only once chocolate on boiling water did not work, so I turned it into "potato" cakes.

[RepeShock]

RepeShock, Irishik, here we are with you now. Here you paw me, you understand.
I have absolutely nothing from the word in any way. I ask you to calculate by the minute, but what's the point? ... Devoule does not look at it, but every minute I have a pancake.
Well, okay. We will survive.

[mamusi]

mamusi, Margarita thanks for the fish, did it. I thought my husband would not eat, but he liked it.
Fish, there was navaga.