marinastom
Rita, Rita, Margarita, Margarita, (the song was remembered ...) thanks!
The girls do not sleep, they help in everything.
Me on "you", okay?
vernisag
Quote: mamusi
sorry for being late in answering, rice porridge with coconut flakes here
No, right here


Rice porridge with coconut flakes in a milk cooker (Wildebeest)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
mamusi
vernisag, Ir! Well, what are you sraaaaazu !!!! I didn't know that Kasha was originally Svetina - I saw her for the first time ... I learned from you ... well, accordingly, I advise the right page!
Sorry LIGHT!
Thanks to Sveta and thanks to Ira !!!
Py. Sy. I have already done this porridge in Filka and In Toshibka, it remains to try in Panas ...
Wildebeest
mamusi, Rita, it's my fault. I put the recipe in the milk cooker. And it turns out that few people use it.
Quote: mamusi
Py. Sy. I have already done this porridge in Filka and In Toshibka, it remains to try in Panas ...
And how is the process? No shoots?
mamusi
Wildebeest, Sveta, Usyo was good! Well I’m cunning (and ... experienced))) - in Fillet I followed the process ... in the first minutes on milk porridge - and then transferred it to Omelet 90 * (damn, I’m writing THIS in the wrong place - I got confused- we’re walking out of the topic in topic))) ...
And in Toshiba - there are no shoots IN PRINTSIP !!!
And I'll do it in Panas - unsubscribe !!!
Wildebeest
mamusi, in Panas and there can be no shoots. Well, if Binatosha, who was not intended for milk porridge, cooked without shoots, then Panasik will not have an escape.
mamusi
Quote: Wildebeest
Panase and there can be no shoots. Well, if Binatosha, who was not intended for milk porridge, cooked without shoots, then Panasik will not have an escape.
We know this ... Duc not about shoots right now ... but about the recipe for this porridge itself, about the taste, so to speak ... features .. ... in Panasik, I’m wondering WHAT WILL BE this particular KASHKA, I want to compare and EVERYTHING ..
By the way, having caught the general mood, I fried chicken cutlets in it ... a wonderful result. Rosy and delicate:Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Wildebeest
mamusi, Rita, are you going to cook porridge with zest?
Mila1
mamusi, Ritochka, wonderful cutlets It's cool, she fries cutlets! Only because of them you can buy a cartoon
Pchela maja
Rita, gorgeous cutlets! Panasik is generally super cartoon!
Ofeliya
Yes, the cutlets are super awesome!
mamusi
WildebeestI want to taste Sveta with orange zest, I want to right now ...

Ofeliya, Mila1, Pchela maja, Girls, thanks! The cutlets were with chicken, onions and ground rolled oats (a little), plus one egg, salt, pepper. It turned out unusually gentle! Tender than in a frying pan ...
Rituslya
Ahh, devouli, my 500g casserole cottage cheese. Sooo delicious!
Tore off half. I didn't expect it, honestly. The ten did not disappoint.
Mine, as they began to derban her, so my eyes only began to twitch.
There was no flour, but everything turned out to be porous and fluffy.
I removed the photo, because they ate everything, and not very aesthetically pleasing.
Svetlan, I decided to leave myself. I felt sorry for something. I think I'll sell it now, and a month later I'll run to buy again.
Sedne
Rita, you seemed to be selling it?
Tanya-Fanya
mamusi, cutlets are lovely! I really like the same with oatmeal, or rather more like it than with bread or a bun. Rituel, you love experiments with us, I suggest adding a generous tomato sauce to your minced meat next time. It gives a piquant sourness and color.
mamusi
Tanya-Fanya, Tanya, I rely on you .... I want a charlotte or low-fat apple muffin I can make with eggs ... but not very sweet in Panasik ... you won't rush at me with any recipe .... urgently ... well, or whoever else can ... Help!

Tanya, I have not done it with tomato juice yet, but I did it with grated cabbage with fresh cabbage ... awesome, half and half with minced chicken ... :-)
Stafa
Quote: mamusi
I want a charlotte or low-fat apple muffin to make with eggs I can ... but not very sweet in Panasika ... you won't rush at me with any recipe
And in the recipes for Panasik, see the orange charlotte? Although I do the usual identity in the lipsy glasses which.
marinastom
Quote: Stafa

in lipped glasses which.
How's that?
mamusi
Stafa, Sveta, in the recipes I have already taken ... an orange one, if no one tells me anything else, I will just replace it with an apple ...
But I thought ... maybe there is already a tested recipe for some unusual ...
Stafa
Well, what can be unusual in a charlotte?
Quote: marinastom
How's that?
1 st (250 grams faceted in the common people - lipped) sand, flour and 3 eggs, 2-3 apples. Time - 60 minutes.
marinastom
In, damn it, live ... First time I hear!
I also take such proportions for charlotte.
mamusi
I know this proportion ... all the knowledge and so on, but right now I wanted something else ... okay ... let's dare ...
Girls, the Instruction costs 1 hour of sugar, 1 hour of flour. Have in the form of a multi-cooker nchik? Is it enough?
marinastom
Rit, maybe for a start it is with a multicakan to do, otherwise HZ, will fit or not?
I'm reading you to gain experience, while we are still apart from Panasik ... But I hope soon ...
Tanya-Fanya
Quote: mamusi

.... I want to make a charlotte or low-fat apple muffin with eggs ... but not very sweet in Panasika ...

Tanya, I have not done it with tomato juice yet, but I did it with grated cabbage with fresh cabbage ... awesome, half and half with minced chicken ... :-)

Ritulya, thank you for your trust.
Girls thanks for sharing your charlottes.

Rita, my charlotte is the same as the girls wrote to you. I will not tell you the norm of products for this particular multi.
I take for Panasonic mhs181 with a 5 liter bowl:
5 large or 6 small eggs and, as the girls wrote, 1 tbsp of a lipped glass Soviet glass of sugar, and 1 of the same glass of flour.
"Slamzila" Tanyulya has an idea with flour: I take 3/4 cup flour and add potato starch to a full glass.

Rita, so I would reduce both sugar and flour by 3 eggs. First, beat the eggs with a pinch of salt, long and patiently with a mixer, and gently spatula the flour with starch. Then the sponge cake will probably be fluffy and high

When I wrote to you about cutlets, it was not about tomato juice! Do not confuse! Stew well in tomato juice.
I suggest adding a thicker one than tomato juice directly to the minced meat with rolled oats - this is tomato sauce like "Krasnodar", or ketchup like "Heinz" without additives, or slightly diluted tomato paste with water and add spices.
Minced meat is mixed and fried, or cutlets are baked.
Ritochka, I don't insist :-)


mamusi
Quote: Tanya-Fania
Ritochka, I do not insist :-)

It's a pity...
We must insist! On good recipes! Of course we will try, I have my own homemade "tomato juice" (c) ... It is thick with pulp, it replaces EVERYTHING TOMATOES in winter ... and tomato, and juice, and pizza, and borscht, and drink ... and I'll put it in cutlets ... Why, chicken breast is ordinary dry, let's taste it, boom know !!!
And about the charlotte, MY YOUNG MAN, as you wrote, but you say .. "the same" ...
The technology is so detailed and interesting, I will do everything! THANKS, Tanechka
Stafa
Quote: mamusi
The instructions cost 1 hour of sugar, 1 hour of flour. Have in the form of a multi-cooker nchik? Is it enough?
All proportions in multi-glasses go to this Panas. Its volume is 180 ml at the edge. I baked like that before. And recently I tried a standard recipe in 250 g glasses - everything is baked well, only a little more time. But if you add eggs - 5-6 for the same glass of flour - there will be a lot of those eggs, not omelette tea, IMHO.
Tanya-Fanya
Quote: mamusi
I have my own homemade "tomato juice" (c) ... It is thick with pulp, it replaces EVERYTHING TOMATOES for me in winter ... and tomato, and juice, and pizza, and borscht, and drink ... and I'll put it in cutlets ...

Rita, as she imagined your tomato juice from tomatoes filled with sun and sea air, choked immediately
I want to draw your attention to the sauce
Matbuha (kirch)


Smart and hassle-free disposal of tomatoes using a multicooker (multicooker)
S * lena
And I would advise you to cook "Kebab ketchup in a slow cooker" by Tatiana from our website. Thank you so much, thank you! I tell everyone this recipe and method. I cooked it on the stove so as not to add starch. And so not ketchup, but a flight of imagination, a lot of variations, play with spices as you want. And no chemicals, not even vinegar!
mamusi
Quote: Stafa
But if you add eggs - 5-6 for the same glass of flour - there will be a lot of those eggs, not omelette tea, IMHO.
I agree ... The eggs remain ... unchanged! PPKS :-)
Tanya-Fanya
Quote: S * lena

.... "Kebab ketchup in a slow cooker" by Tatiana .... And no chemistry, not even vinegar!

Fine! It's spring in the yard, getting ready for summer recycling It's easy with a multicooker
S * lena
I really had a disposal, especially apples that fell wormy went there, because no one cares for the poor apple tree.
And the recipe is cool and for a shish kebab, for macaroons. We are sharper, children are sweeter. Try it!
ket66
I want to cook pilaf, please advise how. I will do it for the first time. I want to try the multicooker.
petu
Quote: ket66
please how.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=39476.0 I'm doing something like Nastya, who in the comments ...
RepeShock

ket66, Elena, pilaf is done very easily: carrots, onions, meat a little fry on the "Pastry", ext. spices on your own.
Top rice 1 part + water 1.5 parts (or 1 part if there is a lot of vegetable and meat juice). I also like to sprinkle garlic on top and put thin plastics on the tomato. Switch off the Baking program.

That's it, turn on the program "Plov", it is sensory, it will turn itself off.
I love pilaf in Panasonic.
ket66
petu, RepeShock, thanks for the help.
Song
Quote: RepeShock

pilaf is very easy: fry carrots, onions, meat a little on the "Pastry", ext. spices on your own.
Top rice 1 part + water 1.5 parts (or 1 part if there is a lot of vegetable and meat juice). I also like to sprinkle garlic on top and put a tomato with thin plastics. Switch off the Baking program.

Everything, turn on the program "Plov", it is sensory, it will turn itself off.
I love pilaf in Panasonic.
I also cook like that in Panaska. I do not like it when everything is laid at once. The taste is not the same.
RepeShock

Oh, my guests are constantly asking for this pilaf. At first they did not believe that it was cooked in mv)))
And I myself love him very much.
ket66
petu, RepeShock, thanks for the pilaf.
Irina is really delicious. And the multicooker is super.
RepeShock

Elena, you are welcome!
Helena
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

I baked charlotte with apples.
In 181 Panasonic I made buckwheat with meat on the pilaf program, everything worked out. Yesterday I decided to make buckwheat with meat on pilaf at 10 Panasonic, but for some reason nothing was cooked, after 20 minutes the multicooker finished cooking: I open it, water remains at the bottom, the cereal is raw. I put it on pilaf a second time, the same thing, I had to finish it on baking. And today I made pilaf with rice, everything was ready. Why buckwheat was not cooked on this program is not clear.
Rituslya
Today I fried chicken parts at Baking. At first there was a lot of water, so I didn't even hope for success.
Baking added boiled potatoes 10 minutes before the end of the program.
Oooh, how delicious!
It’s so good that I didn’t sell this little thing.
mamusi
Quote: Rituslya
It’s so good that I didn’t sell this little thing.
EVEN AND NOTHING TO SAY ... PANASIK IS A MIRACLE!
HERE IF IT'S TOLD ME - you can leave ONLY one multicooker - period !!!
I WOULD LEFT PANASIK! and YOU girls?
(Although I love Shtebu, I love Toshibka, And I like Filka - each of them is good at something!))))

But if ... the only one, then only Panasik then ... and preferably two Panasiks!

Vchkra soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaak07 busy, in the morning there was a lot of things to do outside the house - I didn't have time, it didn't work out. I ran to my son in a city apartment - and there ONLY Panasik 10 ...
And the son calls - Mom, I'm so hungry, wait, I'll jump! And I have nothing! Lo and behold - sauerkraut in the refrigerator ... And I had turkey thighs (fillets) in my bag ... I didn't pickle anything - I didn't have time already ...
I quickly squeezed the cabbage, poured the butter, threw the cabbage, even without the onion !!! Baking, of course!
I cut fillets myself ...and I figure out - is it enough or NOT enough a couple of cabbage, so that the files are prepared in the basket ...
That's enough! The cabbage is moist enough, I threw a piece of butter on it, stir. All! Above is a basket with turkey - salt and pepper and that's it! Left the Baking Mode to the end. I think it was possible to translate into porridge ...
It turned out great! The cabbage is fragrant, the fat dripped there - the thighs are not as dry as the breast ... We had lunch with our son.
Again Panasik helped out! A hard worker!
Wait a photo I will find!
I'm not saying that this is something SPECIAL directly, but what if the experience is useful to someone?))))



Added on Tuesday 29 March 2016 11:57 am

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Tanya-Fanya
mamusi, cool! Agree that on the stove it would not have happened!
redleafa
Oh, girls, how I understand you all, and how good it is that there are people who do not understand me !!! They used to look at me at work, as if I was insane, when I told about my Panas, but wait, everyone bought Panasiks. Well, there is something special about them!
Wildebeest
mamusi, Rita, I would also be Panasika, and better Panasikov.
redleafa, Olya, all this is familiar. I also told my aunts at work, so they also looked at me as if I was insane, carrying pure delirium.
ket66
I want to say thank you to everyone for the slow cooker, which they advised to buy.
mamusi
ket66, Lena! Yes, a good cartoon, why not advise! It's nice and easy to cook in it, let it continue to delight you, gradually try all the dishes that the girls advise here ... In Panasika, everything works out, well ... that's my opinion!
Wiktor
I bought a Panasonic TMH10ATW last week - I study, I read the Internet. I came across your branch on this site.
On page 7, you have a type of dispute, does this model have a heater in the lid? It turns out that there is!
Today I opened the lid, pressed the "Preheat" button, after 10 seconds my hand felt the heating of the side surface of the multicooker (the pan was removed), then the lid began to heat up too! Surprisingly, it is! Try it yourself!
Surprising, because it is not clear how the train enters there? However, the lid, or rather the aluminum plate underneath, heats up! Fact.
RepeShock
Quote: Wiktor
Fact.

Of course it's a fact! Long known
Larssevsk
Quote: mamusi

ket66, Lena! Yes, a good cartoon, why not advise! It's nice and easy to cook in it, let it continue to delight you, gradually try all the dishes that the girls advise here ... Everything works out in Panasika, well ... that's my opinion!

I’m sitting in the bushes, I don’t speak much because there are no special reasons for performances. Everything is fine and wonderful (mmm), but something rolled over and I also wanted to sing an ode of gratitude to the Panasonic multicooker number 10
I believe that everyone will appreciate it, but it will be especially appreciated by people who have it neither the first nor even the second. Those who did not use anything other than Panasonic take all its advantages for granted, the norm. But those who came across
- with escaping porridge
- with dripping condensation into casseroles
- with sticky bowls
- with burning pastries
- with boiling soups
- with cups smelling of chemistry
- with cereals, where the cereal is closer to the sides, and in the middle of the funnel and the cereal does not have a tasty consistency
- with pilaf, where rice floats in water
- with side dishes where the cereals float in the water
These are the users who begin to appreciate Panasonic with a vengeance.

I am very glad that my two ideal units have been joined by another equally ideal and beloved assistant, who does not annoy with anything

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