Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[Irisha]

Tastefully, Irisha, Yes!
And what a bunch was delicious cold, mmmm, for sandwiches or just like that. No suvids are needed))))
I just discovered a double boiler)))) less than a hundred years have passed)

Ira, that is, this wonderful duet was trained in touch mode?
Brilliant! It never occurred to me that the thigh would have time to steam!
Hurray-hurray-hurray, now I'm going to do it in Panasonic mhs181, there is more power.

I just discovered a double boiler)))) less than a hundred years have passed)

Aha !!! 100% agree!
Such a delicious chicken turned out, I did not even expect that the steam would turn out so delicious!

that is, this wonderful duo was preparing on the touch mode?

Aha On buckwheat, the chicken marinated all night and cooked great!
Thank you girls!

And what kind of shit turned out to be delicious cold, mmmm, for sandwiches or just like that. ...

How I "patted" your marvelous Chest Rewind a couple of pages back!
Hurrah! girls - Irochki, thank you! You gave me new ideas for a hearty children's breakfast!

[vernisag]

vernisag- Irina, I am ashamed to admit - I have never used a timer in a multicooker.
There were some questions. You set 8 hours, then buckwheat. I understand correctly, in 8 hours the buckwheat program will turn on?
And what time did you turn it on so that in the morning it works out just right? After all, after cooking, the program goes into heating mode, you don't want everything to dry out there by morning.

So I, too, followed in Irinka's footsteps, remembered that you can cook for a couple and remembered that you can also cook on the timer On the timer, I never cooked

I am ashamed to admit that I have never used a timer in a multicooker.

And I'm ashamed to admit I cooked on the timer for the first time

First, we install the program, then we press the timer and set the time after how long it should be ready and press start I had the time 12 nights, that is, 00 hours, after 8 hours it was ready

How did I "slap"

Tanyusha, but now you know both about the chest and about the hips

[Irochka]

Tanyusha, but now you know both about the chest and about the hips

Yeah, Irochka, about the hips!

I understand correctly, in 8 hours the buckwheat program will turn on?

No! The whole trick of the Panasonic timer is that we tell the SENSOR program by what time to serve us breakfast! (Oh! Panasonic - my luboffoff) In Irochka's example, everything will be ready by 8 am! That's what happiness is!
And the cartoon will turn on itself when it sees fit, and we don't need to think about it

[Irina]

Irina, but it's warm in my room, and in 8 hours the chicken won't spoil
Is it possible with the skin? I love her.

and it's warm in my room, and in 8 hours the chicken won't spoil
Is it possible with the skin? I love her.

No, it's pickled. Although if you have 30 degrees at home, I don't know Open the window at night
With leather, of course you can, I just bought already such

Is it possible with the skin?

Of course you can) You can as you want or as you like
Here on the postponement I will not tell you whether it will deteriorate or not, you have to try.

Ira-RepeShok,

First, we install the program, then we press the timer and set the time after how long it should be ready and press start I had 12 nights, that is 00 hours, after 8 hours it was ready

In my mhs181, the same as Ira-vernisag wrote: I set the time for which it should be ready.
A friend has 10 Panasonic, it seems like this is exactly what we did with her

So that I do not introduce confusion, let's clarify, Irochka_Repeshok!
Maybe before it's too late for me to delete what I wrote above?

Can pour barley with very cold water. And the cartoon will cool down.

You can marinate the chicken and put it in the freezer, and before going to bed, rearrange it in a cartoon and turn it on.

Tanya, it seems to me that we are talking about the same different words)))))
I won't even argue, because I know about this only in theory, I have never used a delay

Therefore, I fully believe in you and Irisha as practitioners.

[Irina]

Irina, but it's warm in my room, and in 8 hours the chicken won't spoil
Is it possible with leather? ...

It all depends on what you marinate the chicken in. If only in dry spices or kefir, for example, then there is no need to risk it.
If the marinade contains vinegar or ready-made mustard (it also contains vinegar), then nothing will happen overnight. Vinegar and mustard will work as preservatives. At the same time, I would marinate the chicken in the refrigerator and put cold marinated chicken in the cartoon, and pour cold water into the cereals. The cartoon, standing on the postponement, will keep "cool" for some time.

(this is by analogy with the preparation of milk porridge in the summer for the delay in cold milk and ice water).

[to]

I set the time to which should be ready.

Tatyana, everything is correct.

[Irina]

Irina, well, you don’t let me live in peace: spiteful: Now I want barley with chicken

Can I, before it's too late, delete what I wrote above?

Not not not, I'll delete mine)

[kseniya D]

kseniya D, Thank you!

Irochka-RepeShok, I don’t argue, I’m just for not confusing anyone.
The main thing is that we figured it out, and the cartoon makes us happy

And I'm mastering the 10th Panasonic with you for my friend. She has no time to read, but I am learning from you and bring her "on the tail"
And you still have such cool recipes that I use my 181!

And really the program turned on after 8 hours or after 8 hours everything was ready already.I honestly did not understand, it didn’t matter to me what time it was ready

[Tanechka]

Tanechka, everything is correct

Girls, at one time constantly cooked supper on a delay. Nothing spoils, because we leave the chicken marinated, with salt, with spices with the lid of the multicooker closed. No air access. Even the potatoes never darkened. On the contrary, the day before the start of the program, everything that melted in the mouth in the evening was marinated so well.

On the contrary, the day before the start of the program, everything that melted in the mouth in the evening was marinated so well.

Here, I agree completely

... Even the potatoes never darkened ...

Whoa! so it's great it's super important that the "potato" does not darken!
Oh, how many discoveries I have made with you today!

[Irina]

Irina, take the report. I put on the timer for 6 hours. Leg with skin and bone. It turned out (y) The husband said: why didn't you buy this cartoon before? She can do anything
Irina,

Irina, take the report. I put on the timer for 6 hours. Leg with skin and bone. The husband managed to say: why didn't you buy this cartoon before? She can do anything

Class! Natal liked it, right? And your husband appreciated the pearl barley?
Did the timer pay attention to how it worked?
Did the program start in 6 hours or was it ready in 6 hours?

Ready in 6 hours.

Ready in 6 hours.

Yeah, so I understood correctly Thank you Svetik

[Irina]

Irina, I liked the wrong word: girl-yes: And how convenient
And the timer was turned on by a specialist to understand his work. Though all were at home.
In short, turn on the timer for 6 hours and after 6 hours everything is ready.

In Panasonic, the timer works on the principle - after how many hours you need a finished dish. If the delay is 6 hours, the program will prepare everything after this time, having switched on in advance, about an hour.
The delay also works for bread makers of this company.

Natalishka, what a beauty!
I also put the child on the timer for a delicious breakfast with chicken! I think it just can't work

[Tatyana]

Tatyana, it will turn out: girl-yes: It will be delicious.

[RepeShock]

And today I cooked a dish in a duet, as recommended RepeShock, rice and in a basket for steam.
It turned out so great!
We are searching for tricky recipes somewhere, but you can cook deliciously and at the same time quickly and without hassle.

Now in turn barley with hips.

[Taia]

Taia, glad you liked
I want to make a steamed fish today.

[Irina]

Irina, thanks for advising!
Then please write how it will be with the fish. I have doubts about her.

Then please write how it will be with the fish.

Good.

I liked the rice in a duet with breast. Although I never cook rice for a side dish, or rather never cooked it. Since this dish will be prescribed for me.

[Irochkam RepeShock]

Thank you Irochkam RepeShock and Vernisag for the idea of ​​a duet breakfast on a steam timer!
Yeah, really, "all ingenious is simple!"

Not a simple thank you:
- Mum! Hurrah! Isn't kaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa?! Hen! Uraaaaaa!
-Yeah, yes with potatoes!
- Mom, are these your aunts from the Internet? How good they are, Mom! And then your porridge is so tired!


Taia, rice below, and trout fillet on top - I did such a duet in an ordinary double boiler. Ira-RepeShok, thanks for reminding me, I haven't done that for a long time. This is delicious! Of course, the fish juice drips onto the rice. But we cook the rice once and serve it with the fish. Delicious!

with potatoes!

Tanya, did you cook potatoes on the lower floor instead of rice? Tell me how - with water, oil, ...?

The pot was greased with rast oil.
Medium-sized potatoes without peel - into 4 parts (if you remember how I made "village potatoes" in Fillet)
In a bowl - potatoes, sprinkled with vegetable oil, salt, seasoning for potatoes kamis (containing paprika, it gives color), mixed.
I put it in a pot and, out of fear, poured a little water "by eye" (as for macaros, so that the potatoes stick out slightly) so that it would not suddenly burn. Still on the night of the timer!

I poured some water "by eye" so that it would not suddenly burn.

And, probably, not only so that it does not burn, but so that there is enough steam for the breast
Thank you, I remember the potato in Fillet

That's right, Olga, you are speaking correctly. Because without water, as soon as the potatoes start to fry, I think the sensor "decides" that everything is ready and turns off.

[Tanya-Fanya]

Tanya-FanyaDid you make potatoes with chicken on the Pilaf program?

[alsou8987]

alsou8987, I made potatoes with chicken in a duet on "Buckwheat", as Guru RepeShok and Vernisag taught (see the previous two pages).

[Tanechka]

Guru

Tanechka, I beg you, do not call names like that anymore))))
We are all here and guru, and each mooru, in the same conditions. Any hostess chef in her kitchen

And on Buckwheat the potatoes were fried from below? It's just that I make potatoes in my old Panasonic 18 on Pastry or on Plov, it turns out crispy. I've never tried it on Grechka. I wonder how you got it? Sorry no photo
P.S. Maybe I haven't discovered all sides of my CF yet

The pot was greased with rast oil.
Medium-sized potatoes without peel - into 4 parts (if you remember how I made "village potatoes" in Fillet)
In a bowl - potatoes, sprinkled with vegetable oil, salt, seasoning for potatoes kamis (containing paprika, it gives color), mixed.
I put it in a pot and, out of fear, poured a little water "by eye" (as for macaros, so that the potatoes stick out slightly) so that it would not suddenly burn. Still on the night of the timer!

Tanya, has the water boiled away? Or did she stay?

In theory, the water should have boiled away, the program is sensory, it works until the liquid evaporates.